CN104178407A - 蓝莓零度果酒的制备方法 - Google Patents
蓝莓零度果酒的制备方法 Download PDFInfo
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- CN104178407A CN104178407A CN201410447639.4A CN201410447639A CN104178407A CN 104178407 A CN104178407 A CN 104178407A CN 201410447639 A CN201410447639 A CN 201410447639A CN 104178407 A CN104178407 A CN 104178407A
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- blueberry
- juice
- fruit wine
- preparation
- make
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- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 133
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 133
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 133
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 133
- 235000019990 fruit wine Nutrition 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title claims abstract description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 46
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 34
- 238000000855 fermentation Methods 0.000 claims abstract description 32
- 230000004151 fermentation Effects 0.000 claims abstract description 32
- 239000007788 liquid Substances 0.000 claims abstract description 31
- 108010059820 Polygalacturonase Proteins 0.000 claims abstract description 22
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 20
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 20
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 20
- 235000014101 wine Nutrition 0.000 claims abstract description 18
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 9
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 9
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 9
- 240000007228 Mangifera indica Species 0.000 claims abstract 6
- 240000006365 Vitis vinifera Species 0.000 claims abstract 2
- 239000008176 lyophilized powder Substances 0.000 claims description 28
- 238000002360 preparation method Methods 0.000 claims description 18
- 238000004821 distillation Methods 0.000 claims description 15
- 108010059892 Cellulase Proteins 0.000 claims description 14
- 241000427324 Glinus Species 0.000 claims description 14
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 14
- 229940106157 cellulase Drugs 0.000 claims description 14
- 238000005352 clarification Methods 0.000 claims description 14
- 238000007789 sealing Methods 0.000 claims description 14
- 238000001914 filtration Methods 0.000 claims description 7
- 235000021433 fructose syrup Nutrition 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 8
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 3
- 244000063299 Bacillus subtilis Species 0.000 abstract description 2
- 235000014469 Bacillus subtilis Nutrition 0.000 abstract description 2
- 239000002131 composite material Substances 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 241000235342 Saccharomycetes Species 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 235000019534 high fructose corn syrup Nutrition 0.000 abstract 1
- 235000019659 mouth feeling Nutrition 0.000 abstract 1
- 241001093152 Mangifera Species 0.000 description 14
- 235000019640 taste Nutrition 0.000 description 8
- 241000219095 Vitis Species 0.000 description 7
- 230000000694 effects Effects 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010026389 Gramicidin Proteins 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 108010040201 Polymyxins Proteins 0.000 description 1
- 241001489223 Saccharomycodes Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 229960000988 nystatin Drugs 0.000 description 1
- VQOXZBDYSJBXMA-NQTDYLQESA-N nystatin A1 Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/CC/C=C/C=C/[C@H](C)[C@@H](O)[C@@H](C)[C@H](C)OC(=O)C[C@H](O)C[C@H](O)C[C@H](O)CC[C@@H](O)[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 VQOXZBDYSJBXMA-NQTDYLQESA-N 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000000452 restraining effect Effects 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410447639.4A CN104178407B (zh) | 2014-09-04 | 2014-09-04 | 蓝莓零度果酒的制备方法 |
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CN201410447639.4A CN104178407B (zh) | 2014-09-04 | 2014-09-04 | 蓝莓零度果酒的制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN104178407A true CN104178407A (zh) | 2014-12-03 |
CN104178407B CN104178407B (zh) | 2015-09-09 |
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CN201410447639.4A Expired - Fee Related CN104178407B (zh) | 2014-09-04 | 2014-09-04 | 蓝莓零度果酒的制备方法 |
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CN (1) | CN104178407B (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104928141A (zh) * | 2015-07-16 | 2015-09-23 | 天津商业大学 | 一种黑果枸杞蜂蜜果酒的制备方法 |
CN105296264A (zh) * | 2015-11-28 | 2016-02-03 | 重庆金徽林业发展有限公司 | 一种蓝莓葡萄酒的酿造方法 |
CN106281915A (zh) * | 2016-08-16 | 2017-01-04 | 浙江医药高等专科学校 | 一种蓝莓预调酒及其制备方法 |
CN107841413A (zh) * | 2017-11-28 | 2018-03-27 | 融安广兴生态农业投资有限公司 | 一种刺角瓜酒的酿制方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1940051A (zh) * | 2006-09-26 | 2007-04-04 | 殷召品 | 一种银杏酒的制备方法 |
CN103131597A (zh) * | 2013-03-25 | 2013-06-05 | 辽宁农业职业技术学院 | 无二氧化硫蓝莓酒的酿造方法 |
CN103232926A (zh) * | 2013-05-27 | 2013-08-07 | 贵州苗都酒业有限公司 | 一种蓝莓果酒的制备方法 |
CN103232932A (zh) * | 2013-05-27 | 2013-08-07 | 贵州苗都酒业有限公司 | 一种含酒精的蓝莓饮品 |
-
2014
- 2014-09-04 CN CN201410447639.4A patent/CN104178407B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1940051A (zh) * | 2006-09-26 | 2007-04-04 | 殷召品 | 一种银杏酒的制备方法 |
CN103131597A (zh) * | 2013-03-25 | 2013-06-05 | 辽宁农业职业技术学院 | 无二氧化硫蓝莓酒的酿造方法 |
CN103232926A (zh) * | 2013-05-27 | 2013-08-07 | 贵州苗都酒业有限公司 | 一种蓝莓果酒的制备方法 |
CN103232932A (zh) * | 2013-05-27 | 2013-08-07 | 贵州苗都酒业有限公司 | 一种含酒精的蓝莓饮品 |
Non-Patent Citations (1)
Title |
---|
王丹姝等: "蓝莓发酵酒的研制", 《酿酒》 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104928141A (zh) * | 2015-07-16 | 2015-09-23 | 天津商业大学 | 一种黑果枸杞蜂蜜果酒的制备方法 |
CN104928141B (zh) * | 2015-07-16 | 2017-11-17 | 天津商业大学 | 一种黑果枸杞蜂蜜果酒的制备方法 |
CN105296264A (zh) * | 2015-11-28 | 2016-02-03 | 重庆金徽林业发展有限公司 | 一种蓝莓葡萄酒的酿造方法 |
CN106281915A (zh) * | 2016-08-16 | 2017-01-04 | 浙江医药高等专科学校 | 一种蓝莓预调酒及其制备方法 |
CN106281915B (zh) * | 2016-08-16 | 2020-04-14 | 浙江医药高等专科学校 | 一种蓝莓预调酒及其制备方法 |
CN107841413A (zh) * | 2017-11-28 | 2018-03-27 | 融安广兴生态农业投资有限公司 | 一种刺角瓜酒的酿制方法 |
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Publication number | Publication date |
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CN104178407B (zh) | 2015-09-09 |
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Inventor after: Wang Yuejiao Inventor before: Liu Xiangyang |
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Effective date of registration: 20170817 Address after: 300202, Tianjin, Hexi District, Fu Li, building 2, 10 doors, -508-511 Patentee after: Wang Yuejiao Address before: 313000, Huzhou City, Zhejiang province Anji County pass Sunshine Industrial Park on the third floor of the 1 North Patentee before: ANJI COUNTY SENZHILAN BLUEBERRY PROFESSION COOPERATIVES |
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