CN104164334B - 蓝莓复合果酒的制备方法 - Google Patents
蓝莓复合果酒的制备方法 Download PDFInfo
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- CN104164334B CN104164334B CN201410447062.7A CN201410447062A CN104164334B CN 104164334 B CN104164334 B CN 104164334B CN 201410447062 A CN201410447062 A CN 201410447062A CN 104164334 B CN104164334 B CN 104164334B
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- blueberry
- wine
- juice
- preparation
- compound fruit
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- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 88
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 88
- 235000019990 fruit wine Nutrition 0.000 title claims abstract description 34
- 150000001875 compounds Chemical class 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 235000014101 wine Nutrition 0.000 claims abstract description 63
- 238000000855 fermentation Methods 0.000 claims abstract description 51
- 230000004151 fermentation Effects 0.000 claims abstract description 51
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 46
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 36
- 240000000249 Morus alba Species 0.000 claims abstract description 23
- 108010059820 Polygalacturonase Proteins 0.000 claims abstract description 22
- 238000002156 mixing Methods 0.000 claims abstract description 22
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 16
- 239000007788 liquid Substances 0.000 claims abstract description 16
- 241000218231 Moraceae Species 0.000 claims abstract description 13
- 238000007598 dipping method Methods 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 49
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical group CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 15
- 108010059892 Cellulase Proteins 0.000 claims description 14
- 229940106157 cellulase Drugs 0.000 claims description 14
- 238000004821 distillation Methods 0.000 claims description 14
- 239000008176 lyophilized powder Substances 0.000 claims description 14
- LZCLXQDLBQLTDK-UHFFFAOYSA-N ethyl 2-hydroxypropanoate Chemical compound CCOC(=O)C(C)O LZCLXQDLBQLTDK-UHFFFAOYSA-N 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- HWJPHQNEWARZLH-UHFFFAOYSA-N 1,1,2,2,3,3,4,4,5,5-decafluoro-6,6-bis(trifluoromethyl)cyclohexane Chemical compound FC(F)(F)C1(C(F)(F)F)C(F)(F)C(F)(F)C(F)(F)C(F)(F)C1(F)F HWJPHQNEWARZLH-UHFFFAOYSA-N 0.000 claims description 6
- 229940116333 ethyl lactate Drugs 0.000 claims description 6
- 239000003205 fragrance Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 17
- 235000019640 taste Nutrition 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 239000002131 composite material Substances 0.000 abstract description 4
- 230000035622 drinking Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000015203 fruit juice Nutrition 0.000 abstract description 4
- 239000002253 acid Substances 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 description 10
- 239000000758 substrate Substances 0.000 description 7
- 238000009825 accumulation Methods 0.000 description 6
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 108010026389 Gramicidin Proteins 0.000 description 1
- 108010040201 Polymyxins Proteins 0.000 description 1
- 241001489223 Saccharomycodes Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
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- VQOXZBDYSJBXMA-NQTDYLQESA-N nystatin A1 Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/CC/C=C/C=C/[C@H](C)[C@@H](O)[C@@H](C)[C@H](C)OC(=O)C[C@H](O)C[C@H](O)C[C@H](O)CC[C@@H](O)[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 VQOXZBDYSJBXMA-NQTDYLQESA-N 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000000452 restraining effect Effects 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410447062.7A CN104164334B (zh) | 2014-09-04 | 2014-09-04 | 蓝莓复合果酒的制备方法 |
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CN201410447062.7A CN104164334B (zh) | 2014-09-04 | 2014-09-04 | 蓝莓复合果酒的制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN104164334A CN104164334A (zh) | 2014-11-26 |
CN104164334B true CN104164334B (zh) | 2015-09-09 |
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CN201410447062.7A Expired - Fee Related CN104164334B (zh) | 2014-09-04 | 2014-09-04 | 蓝莓复合果酒的制备方法 |
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CN (1) | CN104164334B (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106036279A (zh) * | 2016-06-15 | 2016-10-26 | 阜阳市四季旺食品有限公司 | 一种清香口味的椰树汁蓝莓复合果汁及其制备方法 |
CN106957779A (zh) * | 2017-04-14 | 2017-07-18 | 安徽金鹰农业科技有限公司 | 一种浸提花青素的蓝莓果酒制备方法 |
CN107334052A (zh) * | 2017-05-31 | 2017-11-10 | 黄秋丽 | 一种槐花馒头及其制作方法 |
CN108902502A (zh) * | 2018-07-20 | 2018-11-30 | 福建永诚农牧科技集团有限公司 | 一种中猪全价配合饲料 |
CN109468185A (zh) * | 2018-12-29 | 2019-03-15 | 盐城工学院 | 一种桑葚无醇啤酒的制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1940051A (zh) * | 2006-09-26 | 2007-04-04 | 殷召品 | 一种银杏酒的制备方法 |
CN103131597A (zh) * | 2013-03-25 | 2013-06-05 | 辽宁农业职业技术学院 | 无二氧化硫蓝莓酒的酿造方法 |
CN103215160A (zh) * | 2013-03-01 | 2013-07-24 | 安吉大唐蓝莓专业合作社 | 一种白桑果蓝莓干红的制备方法 |
-
2014
- 2014-09-04 CN CN201410447062.7A patent/CN104164334B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1940051A (zh) * | 2006-09-26 | 2007-04-04 | 殷召品 | 一种银杏酒的制备方法 |
CN103215160A (zh) * | 2013-03-01 | 2013-07-24 | 安吉大唐蓝莓专业合作社 | 一种白桑果蓝莓干红的制备方法 |
CN103131597A (zh) * | 2013-03-25 | 2013-06-05 | 辽宁农业职业技术学院 | 无二氧化硫蓝莓酒的酿造方法 |
Non-Patent Citations (1)
Title |
---|
蓝莓发酵酒的研制;王丹姝等;《酿酒》;20101130;第37卷(第6期);第81-82页 * |
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CN104164334A (zh) | 2014-11-26 |
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C06 | Publication | ||
PB01 | Publication | ||
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SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Ma Junling Inventor before: Liu Xiangyang |
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TR01 | Transfer of patent right |
Effective date of registration: 20170810 Address after: 300350 port town of Jinnan District of Tianjin City pear Double Road Northwest Putai garden 8-1-903 Patentee after: Ma Junling Address before: 313000, Huzhou City, Zhejiang province Anji County pass Sunshine Industrial Park on the third floor of the 1 North Patentee before: ANJI COUNTY SENZHILAN BLUEBERRY PROFESSION COOPERATIVES |
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CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150909 Termination date: 20180904 |