CN103976066B - A kind of processing method of Chinese pistache green tea - Google Patents
A kind of processing method of Chinese pistache green tea Download PDFInfo
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Abstract
The processing method that the invention discloses a kind of Chinese pistache green tea, by formulated according to mass ratio 1:50-100 compound to Chinese pistache extract dry powder and green tea. The step of processing method includes: Chinese pistache extract dry powder and green tea are carried out proportioning according to mass ratio 1:50-100 by (1); (2) Chinese pistache extract dry powder and green tea are carried out mixing and absorption; (3) mixture is not more than 7% 50-60 DEG C of drying to water content; (4) packaging obtains product. The beneficial effects of the present invention is, Pistacia Chinensis Leaf or bud extract and green tea are mixed together and are configured to Chinese pistache green tea. The medical value of Chinese pistache can be organically combined by this invention with green tea function, overcomes the independent tea making difficulty of Chinese pistache leaf bud, can improve again sour and astringent mouthfeel and the medicated incense abnormal smells from the patient of the independent tea making of Chinese pistache.
Description
Technical field
The processing method that the present invention relates to a kind of Chinese pistache green tea, belongs to the processing technique field of drinking food product.
Background technology
Chinese pistache is Anacardiaceae fallen leaves xylophyta, is one of chief species integrating the woody bioenergy of multiple use. Chinese pistache another name is loblolly tree, medicine wood, it it is traditional medicinal plants, property bitter cold is puckery, there is clearing summer heat, the dampness removing that promotes the production of body fluid, eliminate the phlegm, cough-relieving, relieving asthma, reducing pressure and sugar, wind dispelling, stomach invigorating, antipyretic, analgesia, the effect such as anti-inflammation, can be used for treating oral ulcer, laryngopharynx swelling and pain, dysentery diarrhoea, stranguria rash skin ulcer etc. Chinese pistache tender shoots and inflorescence part are used as wild edible vegetable. Chinese pistache blade contains a large amount of polyphenol and flavonoid active substance such as gallic acid, Quercetin, m-digallic acid, quercitrin, 6-0-galloylarbutin, has the biological functions such as heat-clearing and toxic substances removing, antioxidation, mutation, antibacterium, antitumor. In addition, Chinese pistache is possibly together with the 3 of 4-aryl dihydro butylcoumariii, 3-dimer [3,4-dihydro-4-(4 '-hydroxy phenyl)-umbelliferone], there is phytoestrogen (such as soybean isoflavone, lignan and glycetein etc.) effect, can balanced body inner estrogen level, pre-preventing bone rarefaction and cancer especially breast carcinoma, carcinoma of prostate etc. occur, alleviate climacteric syndrome, reduce the content of internal cholesterol, reduce the generation of cardiovascular disease such as hypercholesterolemia, arteriosclerotic lesion etc. Therefore, Rhizoma Coptidis wood bud (leaf) is the good raw material of natural pollution-free health tea.
At present, the processing method of Chinese pistache leaf tea mainly has the methods such as stir-fry, steaming, solarization. Although these leaves (bud) tea has better health-care effect, but owing to the fresh leaf of Chinese pistache (bud) is plucked and fresh-keeping more difficult, and individually Pistacia Chinensis Leaf (bud) boheic acid is puckery, and flavour of a drug are heavier, mouthfeel is poor, is therefore difficult to large-scale promotion so far.Green tea has effect of health care, diseases prevention, anti-aging, anti-cancer, anticancer, sterilization, antiinflammatory etc. all has special-effect, and has the advantages such as clear soup greenery, fragrance is pure and fresh, the dense alcohol of flavour is sweet, cunning mouth wets one's whistle. Chinese pistache leaf extract and green tea are carried out composite by the present invention, can play its collaborative health-care effect, can effectively neutralize again the sour and astringent mouthfeel of Chinese pistache leaf tea, have bigger market prospect.
Summary of the invention
The technical problem to be solved in the present invention is to provide the processing method of a kind of Chinese pistache green tea, is mixed together by Chinese pistache leaf bud extract and green tea and is configured to Chinese pistache green tea. The medical value of Chinese pistache can be organically combined by this invention with green tea function, overcomes the independent tea making difficulty of Chinese pistache leaf bud, can improve again sour and astringent mouthfeel and the medicated incense abnormal smells from the patient of the independent tea making of Chinese pistache.
The present invention is achieved through the following technical solutions.
The processing method of a kind of Chinese pistache green tea, by formulated according to mass ratio 1:50-100 compound to Chinese pistache extract dry powder and green tea.
Further, the step of above-mentioned processing method includes:
(1) Chinese pistache extract dry powder and green tea are carried out proportioning according to mass ratio 1:50-100;
(2) Chinese pistache extract dry powder and green tea are carried out mixing and absorption;
(3) mixture is dried to water content less than 7% at 50-60 DEG C;
(4) packaging obtains product.
For green tea, green tea be market be commercially available Yellow Mountain fuzz tip, Lu`an Guapian.Tea, Huoshan Huang bud, XINYANGMAOJIAN, the green tea finished product such as Xihu Longjing Tea.
For product, there are two kinds: Chinese pistache green tea product and bag bubble Chinese pistache green tea product.
Further, (2) mixing and absorption: be uniformly sprayed onto on green tea after again being dissolved by Chinese pistache extract dry powder 80-85% alcoholic solution, room temperature stacks 30-600 minute so as to full and uniform absorption.
Further, mixture is dried to water content less than 7% by (3) at 50-60 DEG C;
Further, (4) packaging: by the aluminium foil bag vacuum packaging of Chinese pistache tea, it is thus achieved that Chinese pistache green tea product.
Further, green tea powder green tea pulverizing into 10-100 order before (1) proportioning fills; (2) mixing and absorption: Pistacia Chinensis Leaf extract dry powder and green tea powder are sufficiently mixed uniformly.
Further, mixture is dried to water content less than 7% by (3) at 50-60 DEG C;
Further, (4) packaging: dress up every bag of 2.5-5.0g with teabag wrapping paper, it is thus achieved that bag bubble Chinese pistache green tea product.
For Chinese pistache extract dry powder:
Further, above-mentioned Chinese pistache extract, its extracting method includes:
(1) Pistacia Chinensis Leaf is ground into the Pistacia Chinensis Leaf fine powder of 400-800 order;
(2) in the ratio of mass volume ratio 1:5-40, Pistacia Chinensis Leaf fine powder is mixed with extracting solution;
(3) after soaking 1-10 hour, heated and stirred is extracted 1-2 hour, extracts 2 times, and united extraction liquid, with 350 order filter-cloth filterings, collects filtrate;
(4) filtrate is centrifugal 10-15 minute through 8000-12000 rev/min, collects supernatant;
(5) supernatant is dry after spray drying or decompression Distillation recovery ethanol obtains Chinese pistache extract dry powder.
For Chinese pistache extract dry powder, it extracts yield at 4-10% cured leaf weight, and its essential part mainly includes polyphenol and flavonoid active substance.
Further, (2) said extracted solution is water or volume fraction is 5-99% alcoholic solution.
Further, the heating-up temperature of (3) above-mentioned heated and stirred is 50-100 DEG C, and mixing speed is 10-50 rev/min.
Further, drying and distill into Rotary Evaporators decompression, reclaim ethanol after (5) decompression Distillation recovery ethanol, extracting solution is condensed into extraction extractum, lyophilization or 50-60 DEG C of drying.
Beneficial effects of the present invention:
Remain the features such as green tea clear soup greenery, fragrance is pure and fresh, sweet, the sliding mouth of the dense alcohol of flavour wets one's whistle; Make full use of Chinese pistache wild resource, the medical value of Chinese pistache is organically combined with green tea function; Overcome the independent tea making difficulty of Chinese pistache leaf bud, improve sour and astringent mouthfeel and the medicated incense abnormal smells from the patient of the independent tea making of Chinese pistache.
Detailed description of the invention
Below according to embodiment, the present invention is described in further detail.
Example 1:
(1) by Chinese pistache fresh leaves de-enzyming, dry, pulverize into 400 order fine powders; (2) take 5 kilograms of Pistacia Chinensis Leaf fine powders, mix with 50% ethanol extraction solution in the ratio of mass volume ratio 1:5; (3) after soaking 2 hours, 60 DEG C of heated and stirred are extracted 2 hours, and mixing speed is 30 revs/min, extracts 2 times, and united extraction liquid, with 350 order filter-cloth filterings, collects filtrate; (4) filtrate is centrifuged 10 minutes through 8000 revs/min, collects supernatant; (5) supernatant obtains Pistacia Chinensis Leaf dry powder through spray drying, standby. (6) taking Pistacia Chinensis Leaf and extract dry powder 250g, dissolve, be then uniformly sprayed onto in 12.5kg XINYANGMAOJIAN in the ethanol that volume fraction is 80-85%, room temperature stacks 2 hours so as to full and uniform absorption; Dry to water content less than 7%, use aluminium foil bag vacuum packaging, obtain Chinese pistache tea commodity for 50 DEG C.
Example 2:
(1) by Chinese pistache fresh leaves de-enzyming, dry, pulverize into 800 order fine powders; (2) take 5 kilograms of Pistacia Chinensis Leaf fine powders, mix with 70% ethanol extraction solution in the ratio of mass volume ratio 1:5; (3) after soaking 2 hours, 60 DEG C of heated and stirred are extracted 2 hours, and mixing speed is 30 revs/min, extracts 2 times, and united extraction liquid, with 350 order filter-cloth filterings, collects filtrate; (4) filtrate is centrifuged 15 minutes through 12000 revs/min, collects supernatant; (5) supernatant is through rotary evaporation, reclaims ethanol, is condensed into extractum, and 60 DEG C of freeze-day with constant temperature obtain Pistacia Chinensis Leaf dry powder, standby. (6) take Pistacia Chinensis Leaf extract dry powder 250g, volume fraction be for the ethanol of 80-85% in dissolve, be uniformly sprayed onto on 12.5kg Xihu Longjing Tea, room temperature stacks 2 hours so as to full and uniform absorption; Dry to moisture less than 7%, use aluminium foil bag vacuum packaging, obtain Chinese pistache tea commodity for 60 DEG C.
Example 3:
(1) by Chinese pistache fresh leaves de-enzyming, dry, pulverize into 400 order fine powders; (2) take 5 kilograms of Pistacia Chinensis Leaf fine powders, mix with 50% ethanol extraction solution in the ratio of mass volume ratio 1:5; (3) after soaking 2 hours, 60 DEG C of heated and stirred are extracted 2 hours, and mixing speed is 30 revs/min, extracts 2 times, and united extraction liquid, with 350 order filter-cloth filterings, collects filtrate; (4) filtrate is centrifuged 10 minutes through 8000 revs/min, collects supernatant; (5) supernatant obtains Pistacia Chinensis Leaf dry powder through spray drying, standby. (6) Chinese pistache leaf extract dry powder 250g is taken, volume fraction be for the ethanol of 80-85% in dissolve, unqualified with the Yellow Mountain fuzz tip of 12.5kg (20 order) Homogeneous phase mixing, and 50 DEG C of drying are to moisture less than 7%, dress up the bag bubble Chinese pistache green tea product of every bag of 2.5g with teabag wrapping paper.
Example 4:
(1) by Chinese pistache fresh leaves de-enzyming, dry, pulverize into 800 order fine powders; (2) take 5 kilograms of Pistacia Chinensis Leaf fine powders, mix with 70% ethanol extraction solution in the ratio of mass volume ratio 1:5;(3) after soaking 2 hours, 60 DEG C of heated and stirred are extracted 2 hours, and mixing speed is 30 revs/min, extracts 2 times, and united extraction liquid, with 350 order filter-cloth filterings, collects filtrate; (4) filtrate is centrifuged 15 minutes through 12000 revs/min, collects supernatant; (5) supernatant is through rotary evaporation, reclaims ethanol, is condensed into extractum, and 60 DEG C of freeze-day with constant temperature obtain Pistacia Chinensis Leaf dry powder, standby. (6) Chinese pistache leaf extract dry powder 250g is taken, volume fraction be for the ethanol of 80-85% in dissolve, unqualified with the Lu`an Guapian.Tea of 12.5kg (20 order) Homogeneous phase mixing, and 60 DEG C of drying are to moisture less than 7%, dress up the bag bubble Chinese pistache green tea product of every bag of 5.0g with teabag wrapping paper.
Above-described embodiment only for technology design and the feature of the present invention are described, its object is to allow the personage being familiar with this art will appreciate that present invention and to be carried out, can not limit the scope of the invention with this. All equivalences made according to spirit of the invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (9)
1. the processing method of a Chinese pistache green tea, it is characterised in that by formulated according to mass ratio 1:50-100 compound to Pistacia Chinensis Leaf extract dry powder and green tea, step includes:
(1) Pistacia Chinensis Leaf extract dry powder and green tea are carried out proportioning according to mass ratio 1:50-100;
(2) Pistacia Chinensis Leaf extract dry powder and green tea are carried out mixing and absorption;
(3) mixture is dried to water content less than 7% at 50-60 DEG C;
(4) packaging obtains product.
2. the processing method of Chinese pistache green tea according to claim 1, it is characterized in that, mixing and absorption in described step (2) is: be uniformly sprayed onto on green tea after again being dissolved by Pistacia Chinensis Leaf extract dry powder 80-85% alcoholic solution, and room temperature stacks 30-600 minute so as to full and uniform absorption.
3. the processing method of Chinese pistache green tea according to claim 1, it is characterised in that (4) packaging: by the aluminium foil bag vacuum packaging of Chinese pistache green tea, it is thus achieved that Chinese pistache green tea product.
4. the processing method of Chinese pistache green tea according to claim 1, it is characterised in that (1) before proportioning, green tea is pulverized into the green tea powder of 10-100 order; (2) mixing and absorption: Pistacia Chinensis Leaf extract dry powder and green tea powder are sufficiently mixed uniformly.
5. the processing method of Chinese pistache green tea according to claim 4, it is characterised in that (4) packaging: dress up every bag of 2.5-5.0g with teabag wrapping paper, it is thus achieved that bag bubble Chinese pistache green tea product.
6. the processing method of Chinese pistache green tea according to claim 1, it is characterised in that described Pistacia Chinensis Leaf extract dry powder, its extracting method includes:
(1) Pistacia Chinensis Leaf is ground into the Pistacia Chinensis Leaf fine powder of 400-800 order;
(2) in the ratio of mass volume ratio 1:5-40, Pistacia Chinensis Leaf fine powder is mixed with extracting solution;
(3) after soaking 1-10 hour, heated and stirred is extracted 1-2 hour, extracts 2 times, and united extraction liquid, with 350 order filter-cloth filterings, collects filtrate;
(4) filtrate is centrifugal 10-15 minute through 8000-12000 rev/min, collects supernatant;
(5) supernatant is dry after spray drying or decompression Distillation recovery ethanol obtains Pistacia Chinensis Leaf extract dry powder.
7. the processing method of Chinese pistache green tea according to claim 6, it is characterised in that (2) described extraction solution is water or volume fraction is 5-99% alcoholic solution.
8. the processing method of Chinese pistache green tea according to claim 6, it is characterised in that (3) heating-up temperature of described heated and stirred is 50-100 DEG C, and mixing speed is 10-50 rev/min.
9. the processing method of Chinese pistache green tea according to claim 6, it is characterized in that, dry as Rotary Evaporators decompression distillation, recovery ethanol after (5) decompression Distillation recovery ethanol, extracting solution is condensed into extraction extractum, lyophilization or 50-60 DEG C of drying.
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| CN201410209820.1A CN103976066B (en) | 2014-05-15 | 2014-05-15 | A kind of processing method of Chinese pistache green tea |
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| CN113875858A (en) * | 2021-09-30 | 2022-01-04 | 大通汉麻生物科技研究院(青岛)有限公司 | Preparation method and application of tea-tobacco dual-purpose regular script wood leaf material |
| CN114766561A (en) * | 2022-05-10 | 2022-07-22 | 贵州大学 | Preparation method of health-care composite pine needle green tea |
| CN116531418B (en) * | 2023-05-30 | 2024-05-14 | 河北瑞龙生物科技有限公司 | Method for extracting flavonoid substances from pistacia chinensis bunge |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1513339A (en) * | 2003-05-22 | 2004-07-21 | 杨小玫 | Tea made of Huang-lian-ya |
| CN101313923A (en) * | 2008-06-30 | 2008-12-03 | 华中农业大学 | Polyphenol extracted from pistacia chinensis cake and extracting method thereof |
| CN102626151A (en) * | 2012-04-11 | 2012-08-08 | 徐州绿之野生物食品有限公司 | Ginkgo leaf extraction technology and processing method of ginkgo green tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1513339A (en) * | 2003-05-22 | 2004-07-21 | 杨小玫 | Tea made of Huang-lian-ya |
| CN101313923A (en) * | 2008-06-30 | 2008-12-03 | 华中农业大学 | Polyphenol extracted from pistacia chinensis cake and extracting method thereof |
| CN102626151A (en) * | 2012-04-11 | 2012-08-08 | 徐州绿之野生物食品有限公司 | Ginkgo leaf extraction technology and processing method of ginkgo green tea |
Non-Patent Citations (1)
| Title |
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| 黄连木的化学成分及药理作用研究进展;邹菊英等;《中南药学》;20111130;第9卷(第11期);第851-853页 * |
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