CN1513339A - Tea made of Huang-lian-ya - Google Patents

Tea made of Huang-lian-ya Download PDF

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Publication number
CN1513339A
CN1513339A CNA031183964A CN03118396A CN1513339A CN 1513339 A CN1513339 A CN 1513339A CN A031183964 A CNA031183964 A CN A031183964A CN 03118396 A CN03118396 A CN 03118396A CN 1513339 A CN1513339 A CN 1513339A
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CN
China
Prior art keywords
leaf bud
tea
common pistache
common
pistache leaf
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Granted
Application number
CNA031183964A
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Chinese (zh)
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CN1258984C (en
Inventor
杨小玫
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Individual
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Individual
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Priority to CN 03118396 priority Critical patent/CN1258984C/en
Publication of CN1513339A publication Critical patent/CN1513339A/en
Application granted granted Critical
Publication of CN1258984C publication Critical patent/CN1258984C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

A Huanglianya tea for treating measles, dysentery, sore and cholera is prepared through carefully choosing raw materials, washing, scalding in boiling water for at least 2 min, dewatering, semi-drying in sun, kneading and drying in sun.

Description

Common pistache leaf bud tea
The present invention relates to a kind of green drink, be specially a kind of common pistache leaf bud tea made from common pistache leaf bud, the invention still further relates to the preparation method of this common pistache leaf bud tea with heat-clearing toxin-expelling functions.
That known common pistache leaf bud has is clearing heat and detoxicating, promote the production of body fluid make eye bright, expelling summer-heat and damp, anti-inflammatory control the dysentery effect, and be existing seldom as medicinal, though useful tender leaf bud among the people is pickled vegetarian diet, the still untapped tea-drinking product of making.At present, the cold tea kind of selling on the market is a lot, has plenty of number flavor Chinese herbal medicine compatibility, and its taste of traditional Chinese medicine is dense, and the tealeaves component that is added with that has is prepared, but does not contain the common pistache leaf bud composition, can not become the tea-drinking of the same 4 o'clock informal dresses of tea.
Purpose of the present invention just be to provide a kind of have clearing heat and detoxicating, the dampness elimination of relieving summer heat, anti-inflammatory fire falls, control dysentery control sore, prevent and treat cholera, promote the production of body fluid make eye bright, eliminate halitosis, the common pistache leaf bud tea of four appropriate to the occasion drinks of the bright sound effect that hawks and preparation method thereof.
For achieving the above object, technical solution of the present invention is: a kind of common pistache leaf bud tea is to be raw material with the common pistache leaf bud, through science processing and refining Cheng Ganzhuan common pistache leaf bud tea.
The preparation method of the common pistache leaf bud tea that the present invention proposes is: 1. raw material is plucked selected; 2. wash the decontamination impurity elimination; 3. boiling water drags for boiling hot (more than processing water temperature 100 degree, drag for the time of scalding be no less than 2 minutes); 4. drainage dries; 5. shine into leather hard; 6. rubbing; 7. dry the branch bag hermetic package.
Common pistache leaf bud tea of the present invention is plucked the tender leaf bud in the natural plants Chinese pistache, different name: yellow chinaberry head, Lan Xiang, coptis tea, Main Ingredients and Appearance contains fisetin (Fisetin), young fustic (Fustin), Quercetin (Quercetin), texifolin (Taxifolin), gallic acid (Gallicacid) and cupreol, (selecting from " Chinese medicine voluminous dictionary " volume two 4190-4194 page or leaf), its medicine effective ingredient is clear and definite, sweet and slightly bitter taste, cold in nature, the treatment consumption is 2~3 gram drink-services of making tea, and serve on three times and can take effect.The present invention becomes dry product with the common pistache leaf bud processing and refining, be easy to carry, taking convenience, it is medicinal herb tea, can fry in shallow oil soup, soaked, also can driedly chew food or pickle edible, also can smash juice and fry in shallow oil the water external application, mouthfeel is pure refrigerant, and property is all gentle, the sweet delicate fragrance of distinguishing the flavor of, have clearing heat and detoxicating, clear heat, with emit, sober up, convenient, promote the production of body fluid to quench thirst, fiery anti-inflammatory is fallen, control acute filthy disease, dysentery, the rheumatism sore, dermatitis rhus, the special efficacy of cholera, the energy removing abnormal flavor in oral cavity, bright sound hawks, the effect of control oral inflammation, all diseases that the prosperous heating of chill sense is caused have certain prevention and health care and supplemental treatment effect, also can purify water simultaneously, only need an amount of common pistache leaf bud tea is put into the pond, can play the scrubbing disinfective action, raw material is the fully natural green plant, cheapness is easily got, production method is simple, is a kind of tea-drinking product of desirable tea medicine dual-purpose.
Below in conjunction with embodiment the present invention is described in further detail:
The tender leaf bud of the common pistache leaf bud plucked is cleaned the decontamination impurity elimination through spring, be put in to drag in the boiling water and scald 2 minutes (leaf bud old drag for the time of scalding long slightly), the processing water temperature is more than 100 degree, drag for interior the parcel of cotton bag (can be dimity cloth bag) of packing into after scalding and place drying in the centrifuge again, common pistache leaf bud after will drying again shines into leather hard, then by hand or rolling machine evenly crumple, making half-dried leaf bud begin water seepage juice gets final product, spread out in bamboo tray after the rubbing and dry that (it is broken being advisable that mass dryness fraction is grabbed with one, also available infrared baking), dry the back and be finished product by required specification weight fraction bag hermetic package.
In addition, the preparation of common pistache leaf bud tea of the present invention is not limited to above-mentioned processing method, also the leaf bud after drying can be pickled with strong brine or be dragged for salt in boiling water and dry after scalding, and also can carry out frying to old leaf bud, and its local flavor is had nothing in common with each other.

Claims (1)

1, a kind of common pistache leaf bud tea, be to be raw material with the common pistache leaf bud, through science processing and refining Cheng Ganzhuan thing, it is characterized in that described common pistache leaf bud tea is to be prepared into a kind of drink by following method: 1. the raw material harvesting is selected, 2. washes the decontamination impurity elimination, 3. boiling water drag for boiling hot (processing water temperature be 100 the degree more than, dragging for the time of scalding is no less than 2 minutes), 4. drainage dries, and 5. shines into leather hard, 6. 7. rubbing is dried the branch bag hermetic package and is finished product.
CN 03118396 2003-05-22 2003-05-22 Tea made of Huang-lian-ya Expired - Fee Related CN1258984C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 03118396 CN1258984C (en) 2003-05-22 2003-05-22 Tea made of Huang-lian-ya

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 03118396 CN1258984C (en) 2003-05-22 2003-05-22 Tea made of Huang-lian-ya

Publications (2)

Publication Number Publication Date
CN1513339A true CN1513339A (en) 2004-07-21
CN1258984C CN1258984C (en) 2006-06-14

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 03118396 Expired - Fee Related CN1258984C (en) 2003-05-22 2003-05-22 Tea made of Huang-lian-ya

Country Status (1)

Country Link
CN (1) CN1258984C (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103947809A (en) * 2014-05-15 2014-07-30 中国科学院合肥物质科学研究院 Preparation method of pistacia chinensis bud composite health-care scented tea
CN103947783A (en) * 2014-05-15 2014-07-30 中国科学院合肥物质科学研究院 Processing method of pistacia chinensis yellow tea
CN103960422A (en) * 2014-05-15 2014-08-06 中国科学院合肥物质科学研究院 Processing method of pistacia lentiscus red tea
CN103976067A (en) * 2014-05-15 2014-08-13 中国科学院合肥物质科学研究院 Processing method of pistacia chinensis bunge black tea
CN103976009A (en) * 2014-05-26 2014-08-13 中国科学院合肥物质科学研究院 Processing method of dried pistacia chinensis bunge
CN103976066A (en) * 2014-05-15 2014-08-13 中国科学院合肥物质科学研究院 Processing method of pistacia chinensis bunge green tea
CN110915965A (en) * 2019-11-26 2020-03-27 湖南省修身堂保健养生有限公司 Preparation method of coptis chinensis bud health-care and health-preserving herbal tea

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103947809A (en) * 2014-05-15 2014-07-30 中国科学院合肥物质科学研究院 Preparation method of pistacia chinensis bud composite health-care scented tea
CN103947783A (en) * 2014-05-15 2014-07-30 中国科学院合肥物质科学研究院 Processing method of pistacia chinensis yellow tea
CN103960422A (en) * 2014-05-15 2014-08-06 中国科学院合肥物质科学研究院 Processing method of pistacia lentiscus red tea
CN103976067A (en) * 2014-05-15 2014-08-13 中国科学院合肥物质科学研究院 Processing method of pistacia chinensis bunge black tea
CN103976066A (en) * 2014-05-15 2014-08-13 中国科学院合肥物质科学研究院 Processing method of pistacia chinensis bunge green tea
CN103947809B (en) * 2014-05-15 2016-01-20 中国科学院合肥物质科学研究院 A kind of preparation method of coptis wood bud compound health jasmine tea
CN103947783B (en) * 2014-05-15 2016-05-11 中国科学院合肥物质科学研究院 The processing method of the yellow tea of a kind of Chinese pistache
CN103976067B (en) * 2014-05-15 2016-05-25 中国科学院合肥物质科学研究院 The processing method of the black tea of a kind of Chinese pistache
CN103976066B (en) * 2014-05-15 2016-06-08 中国科学院合肥物质科学研究院 A kind of processing method of Chinese pistache green tea
CN103976009A (en) * 2014-05-26 2014-08-13 中国科学院合肥物质科学研究院 Processing method of dried pistacia chinensis bunge
CN110915965A (en) * 2019-11-26 2020-03-27 湖南省修身堂保健养生有限公司 Preparation method of coptis chinensis bud health-care and health-preserving herbal tea

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