CN103947783B - The processing method of the yellow tea of a kind of Chinese pistache - Google Patents
The processing method of the yellow tea of a kind of Chinese pistache Download PDFInfo
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Abstract
The invention discloses the processing method of the yellow tea of a kind of Chinese pistache, by compound formulated according to mass ratio 1:50-100 to Chinese pistache extract dry powder and yellow tea. The step of processing method comprises: (1) carries out proportioning by Chinese pistache extract dry powder and yellow tea according to mass ratio 1:50-100; (2) Chinese pistache extract dry powder and yellow tea are carried out to mixing and absorption; (3) mixture is dried to water content and is not more than 7% at 50-60 DEG C; (4) packaging obtains product. Beneficial effect of the present invention is, is mixed together and is mixed with the yellow tea of Chinese pistache by Chinese pistache leaf bud extract and yellow tea. This invention can organically combine the medical value of Chinese pistache and yellow tea function, overcomes the independent tea making difficulty of Chinese pistache leaf bud, can improve again sour and astringent mouthfeel and the medicine fragrance taste of the independent tea making of Chinese pistache.
Description
Technical field
The present invention relates to the processing method of the yellow tea of a kind of Chinese pistache, belong to the processing skill of drinking food productArt field.
Background technology
Chinese pistache another name loblolly tree, medicine wood, be traditional medicinal plant, and property bitter cold is puckery, has clearlyHeat drive away summer heat, promote the production of body fluid dampness removing, eliminate the phlegm, cough-relieving, relieving asthma, reducing pressure and sugar, wind dispelling, stomach invigorating, solutionThe effects such as heat, analgesia, anti-inflammation, are used for the treatment of canker sore, abscess of throat, dysentery abdomenRush down, stranguria rash sore etc.; Chinese pistache tender leaf fragrant odour, in history for tea making; Tender shoots, leafAs wild edible vegetables, stir-fry and eat, boil soup or make salted vegetables edible with inflorescence part; Chinese pistacheLeaf and bud contain 3 of 4-aryl dihydro basic note legumin, 3-dimer [3,4-dihydro-4-(4 '-Hydroxy phenyl)-umbelliferone], there is phytoestrogen (as isoflavones, lignanWith soya bean element etc.) effect, can balanced body inner estrogen level, prevention of osteoporosis and cancerEspecially the generation such as breast cancer, prostate cancer, alleviates climacteric metancholia, reduces body inner bag solidThe content of alcohol, reduces angiocardiopathy as the generation of hypercholesterolemia, arteriosclerotic lesion etc.Chinese pistache is Anacardiaceae fallen leaves xylophytas, integrates the woody bioenergy of multiple useOne of chief species. Chinese pistache distributes wide, drought-resistant, saline and alkaline, barren in China, adaptabilityBy force, suitable large area afforestation. But plantation development at present still faces a series of problem,Wherein fruit yield is low, the high disaster of plant is plucked, insect pest is serious and long (8-12 of virgin phaseBloom) etc. factor seriously restrict the development of Chinese pistache. Coptis wood bud (leaf) exists in a large number, isDevelop the good raw material of natural pollution-free health protection tea. The processing method master of coptis wood bud (leaf) teaThere are the methods such as stir-fry, steaming, solarization. Although these leaf tea have better health-care effect, due to HuangConnect wooden leaf picking and fresh-keeping more difficult, and Pistacia Chinensis Leaf boheic acid is puckery separately, flavour of a drug are heavier, mouthfeelPoor, be therefore difficult to so far large-scale promotion. In the fresh leaf of yellow tea, natural materials remains with 85%Above, anti-cancer, anticancer, sterilization, anti-inflammatory are all had to special-effect; Yellow tea is in the process of maceratingCan produce a large amount of digestive ferments, there is the effects such as strengthening the spleen and stomach, short digestion, lowering blood-fat and reducing weight. ThisBrightly Chinese pistache blade extract and yellow tea are carried out composite, can bring into play its collaborative health-care efficacy,In again can be effectively and the sour and astringent mouthfeel of Pistacia Chinensis Leaf tea, there are larger market prospects.
Summary of the invention
The technical problem to be solved in the present invention is to provide the processing method of the yellow tea of a kind of Chinese pistache,Chinese pistache leaf bud extract and yellow tea are mixed together and are mixed with the yellow tea of Chinese pistache. This invention canThe medical value of Chinese pistache and yellow tea function are organically combined, overcome the independent tea making of Chinese pistache leaf budDifficulty, can improve again sour and astringent mouthfeel and the medicine fragrance taste of the independent tea making of Chinese pistache.
The present invention is achieved through the following technical solutions.
A processing method for the yellow tea of Chinese pistache, by Chinese pistache extract dry powder and yellow tea according to matterAmount ratio 1:50-100 is compound formulated.
Further, above-mentioned processing method, its step comprises:
(1) Chinese pistache extract dry powder and yellow tea are carried out according to mass ratio 1:50-100Proportioning;
(2) Chinese pistache extract dry powder and yellow tea are carried out to mixing and absorption;
(3) mixture is dried to water content and is not more than 7% at 50-60 DEG C;
(4) packaging obtains product.
For yellow tea, can select the yellow bud in Huoshan, cover the yellow bud in top, Junshan Silver Needle Tea, Guangdong great Ye green grass or young crops,The yellow large tea in west, Anhui, Wenzhou yellow stuff, deer park high-quality green tea etc.
For product, there are two kinds: the yellow tea product of Chinese pistache and the yellow tea product of bag bubble Chinese pistache.
Further, (2) mixing and absorption: by Chinese pistache extract dry powder 80-85% secondAlcoholic solution is evenly sprayed onto Huang Chashang after again dissolving, room temperature is stacked and made it to fill for 30-600 minuteDivide evenly and absorb.
Further, (3) are dried mixture to water content and are not more than 7% at 50-60 DEG C;
Further, (4) packaging: by yellow Chinese pistache tea aluminium foil bag vacuum packaging, obtain yellowConnect wooden yellow tea product.
Further, before (1) proportioning, yellow tea is pulverized into the yellow tea powder of 10-100 object; (2)Mixing and absorption: Pistacia Chinensis Leaf extract dry powder is fully mixed with yellow tea powder.
Further, (3) are dried mixture to water content and are not more than 7% at 50-60 DEG C;Further, (4) packaging: dress up every bag of 2.5-5.0g with tea in bag wrapping paper, obtain bagThe yellow tea product of bubble Chinese pistache.
For Chinese pistache extract dry powder:
Further, above-mentioned Chinese pistache extract, its extracting method comprises:
(1) Pistacia Chinensis Leaf is ground into 400-800 object Pistacia Chinensis Leaf fine powder;
(2) in the ratio of mass volume ratio 1:5-40 by Pistacia Chinensis Leaf fine powder with extract solutionMix;
(3) soak after 1-10 hour, add thermal agitation and extract 1-2 hour, extract 2 times,Merge 350 order filter-cloth filterings for extract, collect filtrate;
(4) filtrate, through 8000-12000 rev/min of centrifugal 10-15 minute, is collected supernatantLiquid;
(5) supernatant dry Huang that obtains after spray dry or decompression distillation recovery ethanolConnect wooden extract dry powder.
For Chinese pistache extract dry powder, it extracts yield at 4-10% cured leaf weight, and it is essenceChina's part mainly comprises polyphenol and flavonoids active material.
Further, (2) said extracted solution is that water or volume fraction are that 5-99% ethanol is moltenLiquid.
Further, (3) above-mentioned heating-up temperature that adds thermal agitation is 50-100 DEG C, stirs speedDegree is 10-50 rev/min.
Further, (5) decompression distillation is dried as Rotary Evaporators decompression distillation after reclaiming ethanol,Reclaim ethanol, extract is condensed into extraction medicinal extract, freeze drying or 50-60 DEG C oven dry.
Beneficial effect of the present invention:
Yellow leaf yellow stuff quality and the tender fragrant and sweet refreshing local flavor of traditional yellow tea are retained; Make full use of Chinese pistache open countryProduction-goods source, organically combines the medical value of Chinese pistache and yellow tea function; Overcome Chinese pistache leaf budSeparately tea making difficulty, improves the sour and astringent mouthfeel of the independent tea making of Chinese pistache, utilizes the strong fragrance of yellow teaImprove Chinese pistache medicine fragrance taste.
Detailed description of the invention
According to embodiment, the present invention is described in further detail below.
Example 1:
(1) fresh Chinese pistache leaf is completed, dry, pulverize into 400 order fine powders; (2) get 5Kilogram Pistacia Chinensis Leaf fine powder, in the ratio of mass volume ratio 1:5 and 50% alcohol extract solutionMix; (3) soak after 2 hours, 60 DEG C add thermal agitation extraction 2 hours, and mixing speed is30 revs/min, extract 2 times, merge 350 order filter-cloth filterings for extract, collect filtrate;(4) filtrate through 8000 revs/min centrifugal 10 minutes, collect supernatant; (5) supernatant warpCross the dry Pistacia Chinensis Leaf dry powder that obtains of spraying, for subsequent use. (5) get Pistacia Chinensis Leaf and extract dry powder 250g,In the edible ethanol that is 80-85% in volume fraction, dissolve, be then evenly sprayed onto 12.5kgOn the yellow bud in Huoshan, room temperature is stacked and within 2 hours, is made it full and uniform absorption; Dry to water content for 50 DEG CBe less than 7%, use aluminium foil bag vacuum packaging, obtain the yellow tea of Chinese pistache.
Example 2:
(1) fresh Chinese pistache leaf is completed, dry, pulverize into 800 order fine powders; (2) get 5Kilogram Pistacia Chinensis Leaf fine powder, in the ratio of mass volume ratio 1:5 and 70% alcohol extract solutionMix; (3) soak after 2 hours, 60 DEG C add thermal agitation extraction 2 hours, and mixing speed is30 revs/min, extract 2 times, merge 350 order filter-cloth filterings for extract, collect filtrate;(4) filtrate through 12000 revs/min centrifugal 15 minutes, collect supernatant; (5) supernatantThrough rotary evaporation, reclaim ethanol, be condensed into medicinal extract, 60 DEG C of freeze-day with constant temperature obtain Pistacia Chinensis LeafDry powder, for subsequent use. (5) getting Pistacia Chinensis Leaf extract dry powder 250g, is 80-in volume fractionIn 85% edible ethanol, dissolve, be evenly sprayed onto 12.5kg and cover on the yellow bud in top, room temperature stacks 2Hour make it full and uniform absorption; 60 DEG C of oven dry are less than 7% to moisture, use aluminium foil bag vacuum packetDress, obtains the yellow tea of Chinese pistache.
Example 3:
(1) fresh Chinese pistache leaf is completed, dry, pulverize into 400 order fine powders; (2) get 5Kilogram Pistacia Chinensis Leaf fine powder, in the ratio of mass volume ratio 1:5 and 50% alcohol extract solutionMix; (3) soak after 2 hours, 60 DEG C add thermal agitation extraction 2 hours, and mixing speed is30 revs/min, extract 2 times, merge 350 order filter-cloth filterings for extract, collect filtrate;(4) filtrate through 8000 revs/min centrifugal 10 minutes, collect supernatant; (5) supernatant warpCross the dry Pistacia Chinensis Leaf dry powder that obtains of spraying, for subsequent use. (5) get Chinese pistache blade extract dry powder250g, dissolves in the edible ethanol that is 80-85% in volume fraction, with the Jun Mountain of 12.5kgEvenly mix at the broken end of acupuncture needle (20 order), and 50 DEG C of oven dry are less than 7% to moisture, use bag bubbleTea bag is dressed up the yellow tea of bag bubble Chinese pistache of every bag of 2.5g.
Example 4:
(1) fresh Chinese pistache leaf is completed, dry, pulverize into 800 order fine powders; (2) get 5Kilogram Pistacia Chinensis Leaf fine powder, in the ratio of mass volume ratio 1:5 and 70% alcohol extract solutionMix; (3) soak after 2 hours, 60 DEG C add thermal agitation extraction 2 hours, and mixing speed is30 revs/min, extract 2 times, merge 350 order filter-cloth filterings for extract, collect filtrate;(4) filtrate through 12000 revs/min centrifugal 15 minutes, collect supernatant; (5) supernatantThrough rotary evaporation, reclaim ethanol, be condensed into medicinal extract, 60 DEG C of freeze-day with constant temperature obtain Pistacia Chinensis LeafDry powder, for subsequent use. (5) getting Chinese pistache blade extract dry powder 250g, is 80 in volume fractionIn-85% edible ethanol, dissolve, equal with the blue or green broken end of Guangdong great Ye (20 order) of 12.5kgEven mixing, and 60 DEG C of oven dry are less than 7% to moisture, is packaged into every bag of 5.0g's with tea in bagThe yellow tea of bag bubble Chinese pistache.
Above-described embodiment is only explanation technical conceive of the present invention and feature, and its object is to allow ripeThe personage who knows this art can understand content of the present invention and be implemented, and can not limit with thisProtection scope of the present invention processed. All equivalences that Spirit Essence is done according to the present invention change or repairDecorations, all should be encompassed in protection scope of the present invention.
Claims (9)
1. a processing method for the yellow tea of Chinese pistache, is characterized in that, by Chinese pistache extract dry powderCompound formulated according to mass ratio 1:50-100 with yellow tea, described processing method, its stepSuddenly comprise:
(1) Chinese pistache extract dry powder and yellow tea are carried out according to mass ratio 1:50-100Proportioning;
(2) Chinese pistache extract dry powder and yellow tea are carried out to mixing and absorption;
(3) mixture is dried to water content and is not more than 7% at 50-60 DEG C;
(4) packaging obtains product.
2. the processing method of the yellow tea of Chinese pistache according to claim 1, is characterized in that (2)Mixing and absorption: Chinese pistache extract dry powder is dissolved rear equal again with 80-85% ethanolic solutionThe even Huang Chashang that is sprayed onto, room temperature is stacked and within 30-600 minute, is made it full and uniform absorption.
3. the processing method of the yellow tea of Chinese pistache according to claim 2, is characterized in that (4)Packaging: use aluminium foil bag vacuum packaging, obtain the yellow tea product of Chinese pistache.
4. the processing method of the yellow tea of Chinese pistache according to claim 1, is characterized in that (1)Before proportioning, yellow tea is pulverized into the yellow tea powder of 10-100 object; (2) mixing and absorption: by the coptisWood extract dry powder fully mixes with yellow tea powder.
5. the processing method of the yellow tea of Chinese pistache according to claim 4, is characterized in that (4)Packaging: be packaged into every bag of 2.5-5.0g with tea in bag, obtain the yellow tea product of bag bubble Chinese pistache.
6. the processing method of the yellow tea of Chinese pistache according to claim 1, is characterized in that instituteState Chinese pistache extract, its extracting method comprises:
(1) Pistacia Chinensis Leaf is ground into 400-800 object Pistacia Chinensis Leaf fine powder;
(2) in the ratio of mass volume ratio 1:5-40 by Pistacia Chinensis Leaf fine powder with extract solutionMix;
(3) soak after 1-10 hour, add thermal agitation and extract 1-2 hour, extract 2 times,Merge 350 order filter-cloth filterings for extract, collect filtrate;
(4) filtrate, through 8000-12000 rev/min of centrifugal 10-15 minute, is collected supernatantLiquid;
(5) supernatant dry Huang that obtains after spray dry or decompression distillation recovery ethanolConnect wooden extract dry powder.
7. the processing method of the yellow tea of Chinese pistache according to claim 6, is characterized in that (2)Described extraction solution is that water or volume fraction are 5-99% ethanolic solution.
8. the processing method of the yellow tea of Chinese pistache according to claim 6, is characterized in that (3)The described heating-up temperature that adds thermal agitation is 50-100 DEG C, and mixing speed is 10-50 rev/min.
9. the processing method of the yellow tea of Chinese pistache according to claim 6, is characterized in that (5)Decompression distillation is dried as Rotary Evaporators decompression distillation after reclaiming ethanol, reclaims ethanol, extractBe condensed into extraction medicinal extract, freeze drying or 50-60 DEG C oven dry.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1513339A (en) * | 2003-05-22 | 2004-07-21 | 杨小玫 | Tea made of Huang-lian-ya |
| CN102626154A (en) * | 2012-04-11 | 2012-08-08 | 徐州绿之野生物食品有限公司 | Ginkgo leaf extraction technology and processing method of ginkgo yellow tea |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1513339A (en) * | 2003-05-22 | 2004-07-21 | 杨小玫 | Tea made of Huang-lian-ya |
| CN102626154A (en) * | 2012-04-11 | 2012-08-08 | 徐州绿之野生物食品有限公司 | Ginkgo leaf extraction technology and processing method of ginkgo yellow tea |
Non-Patent Citations (1)
| Title |
|---|
| 黄连木的化学成分及药理作用研究进展;邹菊英等;《中南药学》;20111130;第9卷(第11期);851-853 * |
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