CN103932042A - Stomach warming and cold dispelling ginger noodle and preparation method thereof - Google Patents
Stomach warming and cold dispelling ginger noodle and preparation method thereof Download PDFInfo
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- CN103932042A CN103932042A CN201410100146.3A CN201410100146A CN103932042A CN 103932042 A CN103932042 A CN 103932042A CN 201410100146 A CN201410100146 A CN 201410100146A CN 103932042 A CN103932042 A CN 103932042A
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- ginger
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- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 28
- 235000008397 ginger Nutrition 0.000 title claims abstract description 28
- 235000012149 noodles Nutrition 0.000 title claims abstract description 25
- 210000002784 stomach Anatomy 0.000 title claims abstract description 14
- 238000010792 warming Methods 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241000234314 Zingiber Species 0.000 title description 18
- 239000000843 powder Substances 0.000 claims abstract description 33
- 244000294611 Punica granatum Species 0.000 claims abstract description 12
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 244000062241 Kaempferia galanga Species 0.000 claims abstract description 9
- 235000013421 Kaempferia galanga Nutrition 0.000 claims abstract description 9
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 9
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 235000004347 Perilla Nutrition 0.000 claims abstract description 7
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 10
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 235000015097 nutrients Nutrition 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 240000005819 Magnolia denudata Species 0.000 claims description 7
- 241000167854 Bourreria succulenta Species 0.000 claims description 6
- 240000002045 Guettarda speciosa Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000019693 cherries Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000004575 stone Substances 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 244000025254 Cannabis sativa Species 0.000 claims description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 241000195947 Lycopodium Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000003490 calendering Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 235000014347 soups Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 241000132011 Atractylodes lancea Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 241001299819 Hordeum vulgare subsp. spontaneum Species 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 235000019510 Long pepper Nutrition 0.000 abstract 1
- 241000195954 Lycopodium clavatum Species 0.000 abstract 1
- 240000003455 Piper longum Species 0.000 abstract 1
- 241000203383 Schefflera Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000021059 hard food Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Noodles (AREA)
Abstract
The invention discloses a stomach warming and cold dispelling ginger noodle, which is prepared from the following raw materials by weight part: 200-250 of wheat flour, 30-40 of glutinous rice flour, 20-30 of barley grass powder, 14-18 of ginger, 10-15 of galangal, 30-40 of pomegranate, 8-10 of osmanthus fragrans, 4-5 of mangnolia, 2-3 of perilla leaf, 1-2 of Schefflera calyptratus, 3-4 of angelica dahurica, 1-2 of atractylodes lancea, 4-5 of cinnamon, 1-2 of long pepper, 2-3 of common club moss herb, 6-8 of lentinus edodes powder, 5-7 of nutritional powder, and a right amount of yellow rice wine. The noodle produced by the invention is delicate and chewy, has good gloss, does not contain any food gum, preservative or chemical additive, is green and safe, and is not sticky or broken and can keep the soup clear during quick frying and cooking. The added pomegranate, osmanthus fragrans and mangnolia not only endow the noodle with strong fragrance, but also cover up the pungent smell of traditional Chinese medicines, so that the noodle has good palatability. The added ginger and galangal make the noodle full of ginger taste. After frequent eating, the noodle can expel wind and remove cold, clear away heat and toxic materials, promote the circulation of qi and dispel dampness, warm the stomach and help digestion, increase appetite, improve human immunity, and increase resistance to diseases.
Description
?
Technical field
The present invention relates to a kind of health caring noodles, relate in particular to a kind of warming stomach for dispelling cold ginger taste noodles and preparation method thereof.
Background technology
The elderly makes them be difficult to digest hard food because its masticatory function, digestion function of stomach and intestine reduce, therefore its daily staple food prefers wheaten food, noodles are exactly one, there are on the market various health caring noodles, but food additives are mostly added, how harmfully eat, the invention provides a kind of green health noodles for this reason.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of warming stomach for dispelling cold ginger taste noodles and preparation method thereof are provided.
The present invention is achieved by the following technical solutions:
A kind of warming stomach for dispelling cold ginger taste noodles are to be made up of the raw material of following weight parts:
Wheat flour 200-250, glutinous rice flour 30-40, barley seedling powder 20-30, ginger 14-18, galangal 10-15, pomegranate 30-40, sweet osmanthus 8-10, yulan magnolia 4-5, perilla leaf 2-3, Ramulus et Folium Tupidanthi celyptrati 1-2, root of Dahurain angelica 3-4, rhizoma atractylodis 1-2, cassia bark 4-5, Bi roots of grass 1-2, lycopodium calvatum 2-3, mushroom powder 6-8, nutrient powder 5-7, yellow rice wine are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: Lan Xiangzi: grape pip: cherry stone=1:1:1, rice vinegar is appropriate.
A kind of warming stomach for dispelling cold ginger taste noodle making Preparation Method, comprises the following steps:
(1) Lan Xiangzi, grape pip, cherry stone are chosen to assorted and cleaned, send into steamer, big fire steams 30-40 minute, takes out and uses immediately frozen water cold soaking 20-30 minute, pull out and drain, send in pot, pour proper amount of rice vinegar into, little fire stir-fries to dry, and cooling rear abrasive dust, obtains nutrient powder;
(2) ginger, galangal are put in to shady and cool ventilation place and dry, then peeling is cleaned, simple stage property, sends in pot, pours appropriate yellow rice wine into, little fire stews to moisten to blotting, and cooling rear taking-up, obtains bruised ginger;
(3) fresh pomegranate peeling is squeezed the juice, the juice of my pomegranate obtaining sweet osmanthus, the yulan magnolia clean with impurity elimination mixed making beating, and little fire boils 10-15 minute, and freeze drying obtains freeze-dried powder;
(4) by Chinese medicine material co-grindings such as perilla leaf, Ramulus et Folium Tupidanthi celyptrati, the roots of Dahurain angelica, add 7-8 times of clear water, boil rear slow fire boiling 50-60 minute, filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned nutrient powder, bruised ginger, freeze-dried powder, traditional Chinese medicine powder are mixed with the whole raw materials of residue, are crushed to 100-120 order, add suitable quantity of water to be modulated into dough, through slaking, calendering, slitting, dry, cut off after sterilization packaging, obtain finished product.
Compared with prior art, advantage of the present invention is:
The noodles exquisiteness that the present invention produces energetically road, glossiness is good, not containing any foodstuff glue, anticorrisive agent, chemical addition agent, green safety, slip and do not glue and do not mix soup, unbroken noodles while boiling, interpolation pomegranate, sweet osmanthus, yulan magnolia not only make noodles aromatic flavour, more cover the excitant taste of Chinese medicine, make noodles good palatability, add ginger, galangal and make noodles ginger taste pure, often edible can expelling wind and clearing away cold, clearing heat and detoxicating, promoting the circulation of qi clearing damp, warm stomach help digestion, whet the appetite, improve body immunity, build up one's resistance to disease.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of warming stomach for dispelling cold ginger taste noodles are to be made up of the raw material of following weight (jin):
Wheat flour 200, glutinous rice flour 30, barley seedling powder 20, ginger 14, galangal 10, pomegranate 30, sweet osmanthus 8, yulan magnolia 4, perilla leaf 2, Ramulus et Folium Tupidanthi celyptrati 1, the root of Dahurain angelica 3, rhizoma atractylodis 1, cassia bark 4, the Bi roots of grass 1, lycopodium calvatum 2, mushroom powder 6, nutrient powder 6, yellow rice wine are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: Lan Xiangzi: grape pip: cherry stone=1:1:1, rice vinegar is appropriate.
A kind of warming stomach for dispelling cold ginger taste noodle making Preparation Method, comprises the following steps:
(1) Lan Xiangzi, grape pip, cherry stone are chosen to assorted and cleaned, send into steamer, big fire steams 30 minutes, takes out and uses immediately frozen water cold soaking 20 minutes, pulls out and drains, and sends in pot, pours proper amount of rice vinegar into, and little fire stir-fries to dry, and cooling rear abrasive dust, obtains nutrient powder;
(2) ginger, galangal are put in to shady and cool ventilation place and dry, then peeling is cleaned, simple stage property, sends in pot, pours appropriate yellow rice wine into, little fire stews to moisten to blotting, and cooling rear taking-up, obtains bruised ginger;
(3) fresh pomegranate peeling is squeezed the juice, the juice of my pomegranate obtaining sweet osmanthus, the yulan magnolia clean with impurity elimination mixed making beating, and little fire boils 15 minutes, and freeze drying, obtains freeze-dried powder;
(4) by Chinese medicine material co-grindings such as perilla leaf, Ramulus et Folium Tupidanthi celyptrati, the roots of Dahurain angelica, add 8 times of clear water, boil rear slow fire boiling 60 minutes, filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned nutrient powder, bruised ginger, freeze-dried powder, traditional Chinese medicine powder are mixed with the whole raw materials of residue, are crushed to 120 orders, add suitable quantity of water to be modulated into dough, through slaking, calendering, slitting, dry, cut off after sterilization packaging, obtain finished product.
Claims (2)
1. warming stomach for dispelling cold ginger taste noodles, it is characterized in that being made up of the raw material of following weight parts:
Wheat flour 200-250, glutinous rice flour 30-40, barley seedling powder 20-30, ginger 14-18, galangal 10-15, pomegranate 30-40, sweet osmanthus 8-10, yulan magnolia 4-5, perilla leaf 2-3, Ramulus et Folium Tupidanthi celyptrati 1-2, root of Dahurain angelica 3-4, rhizoma atractylodis 1-2, cassia bark 4-5, Bi roots of grass 1-2, lycopodium calvatum 2-3, mushroom powder 6-8, nutrient powder 5-7, yellow rice wine are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: Lan Xiangzi: grape pip: cherry stone=1:1:1, rice vinegar is appropriate.
2. a warming stomach for dispelling cold ginger taste noodle making Preparation Method as claimed in claim 1, is characterized in that comprising the following steps:
(1) Lan Xiangzi, grape pip, cherry stone are chosen to assorted and cleaned, send into steamer, big fire steams 30-40 minute, takes out and uses immediately frozen water cold soaking 20-30 minute, pull out and drain, send in pot, pour proper amount of rice vinegar into, little fire stir-fries to dry, and cooling rear abrasive dust, obtains nutrient powder;
(2) ginger, galangal are put in to shady and cool ventilation place and dry, then peeling is cleaned, simple stage property, sends in pot, pours appropriate yellow rice wine into, little fire stews to moisten to blotting, and cooling rear taking-up, obtains bruised ginger;
(3) fresh pomegranate peeling is squeezed the juice, the juice of my pomegranate obtaining sweet osmanthus, the yulan magnolia clean with impurity elimination mixed making beating, and little fire boils 10-15 minute, and freeze drying obtains freeze-dried powder;
(4) by Chinese medicine material co-grindings such as perilla leaf, Ramulus et Folium Tupidanthi celyptrati, the roots of Dahurain angelica, add 7-8 times of clear water, boil rear slow fire boiling 50-60 minute, filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned nutrient powder, bruised ginger, freeze-dried powder, traditional Chinese medicine powder are mixed with the whole raw materials of residue, are crushed to 100-120 order, add suitable quantity of water to be modulated into dough, through slaking, calendering, slitting, dry, cut off after sterilization packaging, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410100146.3A CN103932042A (en) | 2014-03-19 | 2014-03-19 | Stomach warming and cold dispelling ginger noodle and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410100146.3A CN103932042A (en) | 2014-03-19 | 2014-03-19 | Stomach warming and cold dispelling ginger noodle and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932042A true CN103932042A (en) | 2014-07-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410100146.3A Pending CN103932042A (en) | 2014-03-19 | 2014-03-19 | Stomach warming and cold dispelling ginger noodle and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103932042A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855814A (en) * | 2015-05-15 | 2015-08-26 | 合肥跃杰生态农业科技有限公司 | High-elasticity noodle |
| CN105942194A (en) * | 2016-06-06 | 2016-09-21 | 重庆伯德农业发展有限公司 | Vitamin noodles made by efficiently utilizing quail eggs and making method |
| CN107028091A (en) * | 2017-06-08 | 2017-08-11 | 合肥慧明瀚生态农业科技有限公司 | A kind of nutrition and health care health-maintaining noodles and preparation method thereof |
| CN108424822A (en) * | 2018-03-27 | 2018-08-21 | 安徽省禾裕黄酒有限公司 | A kind of yellow rice wine and preparation method thereof of cold extermination warm stomach |
| CN110521927A (en) * | 2019-04-13 | 2019-12-03 | 唐山宅人桥网络传媒有限公司 | A kind of production method of cold extermination alimentary paste |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1711894A (en) * | 2005-06-25 | 2005-12-28 | 王浩贵 | Health-care noodles for warming and invigorating |
| CN101228945A (en) * | 2007-01-25 | 2008-07-30 | 肖金林 | Ginger noodle and producing method thereof |
| CN102805302A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Black tea stomach-nourishing noodles |
| CN103461819A (en) * | 2013-08-05 | 2013-12-25 | 赵杏珍 | Food and medicine-medicated noodle capable of resisting tumor |
-
2014
- 2014-03-19 CN CN201410100146.3A patent/CN103932042A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1711894A (en) * | 2005-06-25 | 2005-12-28 | 王浩贵 | Health-care noodles for warming and invigorating |
| CN101228945A (en) * | 2007-01-25 | 2008-07-30 | 肖金林 | Ginger noodle and producing method thereof |
| CN102805302A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Black tea stomach-nourishing noodles |
| CN103461819A (en) * | 2013-08-05 | 2013-12-25 | 赵杏珍 | Food and medicine-medicated noodle capable of resisting tumor |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855814A (en) * | 2015-05-15 | 2015-08-26 | 合肥跃杰生态农业科技有限公司 | High-elasticity noodle |
| CN105942194A (en) * | 2016-06-06 | 2016-09-21 | 重庆伯德农业发展有限公司 | Vitamin noodles made by efficiently utilizing quail eggs and making method |
| CN107028091A (en) * | 2017-06-08 | 2017-08-11 | 合肥慧明瀚生态农业科技有限公司 | A kind of nutrition and health care health-maintaining noodles and preparation method thereof |
| CN108424822A (en) * | 2018-03-27 | 2018-08-21 | 安徽省禾裕黄酒有限公司 | A kind of yellow rice wine and preparation method thereof of cold extermination warm stomach |
| CN110521927A (en) * | 2019-04-13 | 2019-12-03 | 唐山宅人桥网络传媒有限公司 | A kind of production method of cold extermination alimentary paste |
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Application publication date: 20140723 |