CN103461842A - Carrot milk flavor rice and preparation method thereof - Google Patents

Abstract

The invention discloses a carrot milk flavor rice, which is prepared from the following raw materials by weight: 130-140 parts of glutinous rice, 8-10 parts of carrots, 3-4 parts of Chinese yam, 2-3 parts of purple cabbages, 1-2 parts of Hance Brandisia herbs, 1-2 parts of commelina, 1-2 parts of euryale leaves, 2-3 parts of dark plum, 1-2 parts of motherwort, 1-2 parts of sea-buckthorn, 2-3 parts of eucommia, 1-2 parts of anthriscus leaves, 1-2 parts of Szechuan lovage rhizomes, 1-2 parts of sweet potato vines, and 6-7 parts of whey powder. Glutinous rice and whey liquid are fried, and the mixture is mixed with carrot and yam powder for granulation, thereby the prepared rice-grain type composite rice has high nutrition value with heavy milk flavor; the traditional Chinese medicine components are added, thereby the composite rice has the efficacies for clearing lung-heat, harmonizing stomach, moving qi, activating blood, strengthening muscles and bones, inducing diuresis to alleviate edema.

Description

A kind of carrot milk scented rice and preparation method thereof

Technical field

The present invention relates to a kind of health-care rice, relate in particular to a kind of carrot milk scented rice and preparation method thereof.

Background technology

Rice, as a kind of staple food, is rooted in the hearts of the people.But its taste is single, nutrition is single, can not meet people and food has been had to the multiple demand of nutritional health function, and the present invention carries out frying by glutinous rice and whey liquid, with carrot yam flour mixing granulation, make a kind of compound nutritional rice with health-care efficacy again.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of carrot milk scented rice and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of carrot milk scented rice is to be made by the raw material of following weight parts:

Glutinous rice 130-140, carrot 8-10, Chinese yam 3-4, purple wild cabbage 2-3, Hance Brandisia Herb 1-2, lophatherum gracile 1-2, gordon euryale leaf 1-2, dark plum 2-3, motherwort 1-2, sea-buckthorn 1-2, bark of eucommia 2-3, wild chervil leaf 1-2, Ligusticum wallichii 1-2, Yam 1-2, whey powder 6-7.

A kind of preparation method of carrot milk scented rice comprises the following steps:

(1) whey powder is added to 7-8 times of clear water and boil 8-10 minute, add and eluriate clean glutinous rice, slow fire stir-fries to dry, and cooling rear abrasive dust, obtain glutinous rice flour;

(2) carrot peeling is diced, the fried 10-14 minute of vegetable oil with 120-130 ℃, pull out and drain, and the Chinese yam peeling is cooked, and with the diced carrot drained, mixes, and breaks into the mud shape, then dry, abrasive dust, obtain powder;

(3) by residue Chinese medicine material co-grindings such as purple wild cabbage, Hance Brandisia Herb, lophatherum graciles, add 8-10 times of water, soak 3-4 hour under 65-70 ℃, then boil 25-30 minute, filter, obtain extract;

(4) above-mentioned glutinous rice flour, powder, extract are mixed with appropriate amount of purified water, granulation, obtain the grain of rices of full grains, then classification, drying, gets product.

Compared with prior art, advantage of the present invention is:

The present invention carries out frying by glutinous rice and whey liquid, then with carrot yam flour mixing granulation, make grain of rice type composite rice, it is of high nutritive value, and has strong milk fragrance; Add traditional Chinese medicine ingredients and make that composite rice has clearing lung-heat and stomach, the promoting flow of qi and blood circulation, strengthens muscles and bones, the effect of inducing diuresis for removing edema.

The specific embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of carrot milk scented rice is to be made by the raw material of following weight parts (jin):

Glutinous rice 130, carrot 8, Chinese yam 3, purple wild cabbage 2, Hance Brandisia Herb 1, lophatherum gracile 1, gordon euryale leaf 1, dark plum 2, motherwort 1, sea-buckthorn 1, the bark of eucommia 2, wild chervil leaf 1, Ligusticum wallichii 1, Yam 1, whey powder 6.

A kind of preparation method of carrot milk scented rice comprises the following steps:

(1) whey powder is added to 8 times of clear water and boil 10 minutes, add and eluriate clean glutinous rice, slow fire stir-fries to dry, and cooling rear abrasive dust, obtain glutinous rice flour;

(2) carrot peeling is diced, with the vegetable oil of 120 ℃ fried 14 minutes, pull out and drain, Chinese yam is removed the peel and cooks, with the diced carrot drained, mix, break into the mud shape, then dry, abrasive dust, obtain powder;

(3) by residue Chinese medicine material co-grindings such as purple wild cabbage, Hance Brandisia Herb, lophatherum graciles, add 8 times of water, soak 4 hours under 65 ℃, then boil 30 minutes, filter, obtain extract;

(4) above-mentioned glutinous rice flour, powder, extract are mixed with appropriate amount of purified water, granulation, obtain the grain of rices of full grains, then classification, drying, gets product.

Claims (2)

1. a carrot milk scented rice it is characterized in that being made by the raw material of following weight parts:

Glutinous rice 130-140, carrot 8-10, Chinese yam 3-4, purple wild cabbage 2-3, Hance Brandisia Herb 1-2, lophatherum gracile 1-2, gordon euryale leaf 1-2, dark plum 2-3, motherwort 1-2, sea-buckthorn 1-2, bark of eucommia 2-3, wild chervil leaf 1-2, Ligusticum wallichii 1-2, Yam 1-2, whey powder 6-7.

2. the preparation method of a carrot milk scented rice as claimed in claim 1 is characterized in that comprising the following steps:

(1) whey powder is added to 7-8 times of clear water and boil 8-10 minute, add and eluriate clean glutinous rice, slow fire stir-fries to dry, and cooling rear abrasive dust, obtain glutinous rice flour;

(2) carrot peeling is diced, the fried 10-14 minute of vegetable oil with 120-130 ℃, pull out and drain, and the Chinese yam peeling is cooked, and with the diced carrot drained, mixes, and breaks into the mud shape, then dry, abrasive dust, obtain powder;

(3) by residue Chinese medicine material co-grindings such as purple wild cabbage, Hance Brandisia Herb, lophatherum graciles, add 8-10 times of water, soak 3-4 hour under 65-70 ℃, then boil 25-30 minute, filter, obtain extract;

(4) above-mentioned glutinous rice flour, powder, extract are mixed with appropriate amount of purified water, granulation, obtain the grain of rices of full grains, then classification, drying, gets product.