CN103892371A - Grape and soft-shelled turtle soup powder and preparation method thereof - Google Patents
Grape and soft-shelled turtle soup powder and preparation method thereof Download PDFInfo
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- CN103892371A CN103892371A CN201410089462.5A CN201410089462A CN103892371A CN 103892371 A CN103892371 A CN 103892371A CN 201410089462 A CN201410089462 A CN 201410089462A CN 103892371 A CN103892371 A CN 103892371A
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- 239000000843 powder Substances 0.000 title claims abstract description 45
- 241001482311 Trionychidae Species 0.000 title claims abstract description 38
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 23
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 23
- 240000006365 Vitis vinifera Species 0.000 title claims abstract description 23
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 23
- 235000014347 soups Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000013372 meat Nutrition 0.000 claims abstract description 16
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 13
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 13
- 235000015097 nutrients Nutrition 0.000 claims abstract description 13
- 235000019991 rice wine Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 244000178231 Rosmarinus officinalis Species 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 241000427159 Achyranthes Species 0.000 claims abstract description 4
- 244000062241 Kaempferia galanga Species 0.000 claims abstract description 4
- 235000013421 Kaempferia galanga Nutrition 0.000 claims abstract description 4
- 241000405414 Rehmannia Species 0.000 claims abstract description 4
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 4
- 239000008159 sesame oil Substances 0.000 claims abstract description 4
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 4
- 238000004108 freeze drying Methods 0.000 claims description 10
- 244000025254 Cannabis sativa Species 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 9
- 244000078118 Ilex latifolia Species 0.000 claims description 7
- 235000008706 Ilex latifolia Nutrition 0.000 claims description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 241000756943 Codonopsis Species 0.000 claims description 6
- 241000251511 Holothuroidea Species 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 241001261505 Undaria Species 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 235000013547 stew Nutrition 0.000 claims description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 244000241838 Lycium barbarum Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 claims description 3
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 3
- 206010053615 Thermal burn Diseases 0.000 claims description 3
- 239000008280 blood Substances 0.000 claims description 3
- 210000004369 blood Anatomy 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- -1 digested tankage Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 235000003332 Ilex aquifolium Nutrition 0.000 abstract 2
- 235000002296 Ilex sandwicensis Nutrition 0.000 abstract 2
- 235000002294 Ilex volkensiana Nutrition 0.000 abstract 2
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 241001474374 Blennius Species 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 241000336315 Cistanche salsa Species 0.000 description 2
- 241001508464 Orobanche Species 0.000 description 1
- 241000263340 Orobanche coerulescens Species 0.000 description 1
- 241000270666 Testudines Species 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a grape and soft-shelled turtle soup powder which is prepared from the following raw materials in parts by weight: 250-300 parts of soft-shelled turtle, 20-30 parts of grape, 10-15 parts of broadleaf holly leaf, 10-12 parts of lemon-grass, 8-10 parts of rosemary, 2-3 parts of codonopsis pilosula, 4-5 parts of astragalus membranaceus, 2-3 parts of cinnamon, 3-4 parts of galangal, 2-3 parts of prepared rehmannia root, 4-5 parts of black medlar, 1-2 parts of bidentate achyranthes root, 3-4 parts of smoked jujube, 4-6 parts of seaweed meal, 8-10 parts of nutrition powder, 15-20 parts of rice vinegar, 60-80 parts of rice wine and a suitable amount of sesame oil. According to the grape and soft-shelled turtle soup powder, soft-shelled turtle which is difficult to cook and Chinese medicinal herbs are mixed and cooked, cooked soft-shelled turtle meat and soup are frozen and dried, and ground into powder, thus the nutrients of the soft-shelled turtle are completely preserved, the health care value is high, the expiration date is greatly prolonged after the soft-shelled turtle is processed into powder, the grape and soft-shelled turtle soup powder is convenient, rapid and easy to transport; soft-shelled turtle soup with original taste and flavour can be obtained by only mixing the soft-shelled turtle powder with a suitable amount of water and heating; and by adding raw materials including grape, broadleaf holly leaf and the like, the grape and soft-shelled turtle soup powder is thick in flavor, good in mouth feel, and wide in market value.
Description
Technical field
The present invention relates to a kind of health care powder, relate in particular to a kind of grape soft-shelled turtle powder and preparation method thereof.
Background technology
Soft-shelled turtle has good tonic effect, but cook cumbersome, when general people's do-it-yourself soft-shelled turtle soup, be all difficult to there is good taste, cause waste, the present invention processes soft-shelled turtle processing together with various food for this reason, the soft-shelled turtle powder of making not only has whole nutrition of soft-shelled turtle, and health-care efficacy is more remarkable.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of grape soft-shelled turtle powder and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of grape soft-shelled turtle powder is to be made up of the raw material of following weight parts:
Soft-shelled turtle 250-300, grape 20-30, Ilex Latifolia Thunb 10-15, lemon grass (Cymbopogon citratus) 10-12, rosemary, Xue MingRosma rinus officinalis 8-10, Radix Codonopsis 2-3, Radix Astragali 4-5, cassia bark 2-3, galangal 3-4, prepared rhizome of rehmannia 2-3, black matrimony vine 4-5, root of bidentate achyranthes 1-2, smoked jujube 3-4, seawood meal 4-6, nutrient powder 8-10, rice vinegar 15-20, rice wine 60-80, sesame oil are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: sea cucumber: not old grass: undaria pinnitafida=1:1:6-8, honey and yellow rice wine are appropriate.
A kind of grape soft-shelled turtle soup powder, preparation method thereof, comprises the following steps:
(1) sea cucumber, old grass, undaria pinnitafida are used to boiling water blanching 40-60 second, use immediately again frozen water cold soaking, taking-up impurity elimination is cleaned, after drying, honey is evenly put on to raw material surface, send into steamer, replace water to steam with yellow rice wine, moderate heat takes out cooling after steaming 40-50 minute, freeze drying, obtains nutrient powder;
(2) soft-shelled turtle being slaughtered to rear impurity elimination cleans, cut into fritter, scald and within 10-15 minute, remove watery blood with boiling water, pull cube meat out, by Chinese medicine material co-grindings such as Radix Codonopsis, the Radix Astragali, cassia barks, send in pot together with cube meat, seawood meal, pour rice vinegar and rice wine into, add gross weight 2-3 water doubly, big fire after boiling again little fire stew slowly to meat rotten;
(3) above-mentioned stewed rotten cube meat is pulled out from soup, removed bone, fried to golden yellow can pulling out with burning hot sesame, soft-shelled turtle soup filter and remove residue, with the cube meat having exploded freeze drying respectively, obtains digested tankage and powder;
(4) new fresh grape is removed to seed, with Ilex Latifolia Thunb, lemon grass (Cymbopogon citratus), rosemary, Xue MingRosma rinus officinalis co-grinding, directly freeze drying, obtains face powder;
(5) above-mentioned nutrient powder, digested tankage, powder, face powder are mixed, be crushed to 80-100 order fineness, sterilization packaging, obtains finished product.
Not old grass: formal name used at school broomrape, another name broomrape.Latin literary fame Orobanche coerulescens Orobanchaceae, Orobanche.People are regarded as " god's grass " alive for evermore, so be referred to as " not old grass ".
Compared with prior art, advantage of the present invention is:
The present invention mixes the soft-shelled turtle of difficulty culinary art to stew with Chinese medicine material, again by the turtle of having stewed and soup freeze drying, grinds, has retained the nutrition of soft-shelled turtle completely, and health care is worth higher, after being processed into powder, the shelf-life extends greatly, convenient transportation is quick and easy, only need just can obtain genuine soft-shelled turtle soup with suitable quantity of water Hybrid Heating, adds the raw materials such as grape, Ilex Latifolia Thunb and makes its aromatic flavour, mouthfeel is better, has wide market value.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of grape soft-shelled turtle powder is to be made up of the raw material of following weight (jin):
Soft-shelled turtle 250, grape 20, Ilex Latifolia Thunb 10, lemon grass (Cymbopogon citratus) 10, rosemary, Xue MingRosma rinus officinalis 8, Radix Codonopsis 2, the Radix Astragali 4, cassia bark 2, galangal 3, prepared rhizome of rehmannia 2, black matrimony vine 4, the root of bidentate achyranthes 1, smoked jujube 3, seawood meal 4, nutrient powder 8, rice vinegar 15, rice wine 60, sesame oil are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: sea cucumber: not old grass: undaria pinnitafida=1:1:6, honey and yellow rice wine are appropriate.
A kind of grape soft-shelled turtle soup powder, preparation method thereof, comprises the following steps:
(1) by sea cucumber, not old grass, boiling water blanching 60 seconds for undaria pinnitafida, then use immediately frozen water cold soaking, take out impurity elimination and clean, after drying, honey is evenly put on to raw material surface, sends into steamer, replace water to steam with yellow rice wine, moderate heat takes out cooling after steaming 50 minutes, freeze drying, obtains nutrient powder;
(2) soft-shelled turtle being slaughtered to rear impurity elimination cleans, cut into fritter, scald and within 15 minutes, remove watery blood with boiling water, pull cube meat out, by Chinese medicine material co-grindings such as Radix Codonopsis, the Radix Astragali, cassia barks, send in pot together with cube meat, seawood meal, pour rice vinegar and rice wine into, add the water of 2 times of gross weights, big fire after boiling again little fire stew slowly to meat rotten;
(3) above-mentioned stewed rotten cube meat is pulled out from soup, removed bone, fried to golden yellow can pulling out with burning hot sesame, soft-shelled turtle soup filter and remove residue, with the cube meat having exploded freeze drying respectively, obtains digested tankage and powder;
(4) new fresh grape is removed to seed, with Ilex Latifolia Thunb, lemon grass (Cymbopogon citratus), rosemary, Xue MingRosma rinus officinalis co-grinding, directly freeze drying, obtains face powder;
(5) above-mentioned nutrient powder, digested tankage, powder, face powder are mixed, be crushed to 100 order fineness, sterilization packaging, obtains finished product.
Claims (2)
1. a grape soft-shelled turtle powder, it is characterized in that being made up of the raw material of following weight parts:
Soft-shelled turtle 250-300, grape 20-30, Ilex Latifolia Thunb 10-15, lemon grass (Cymbopogon citratus) 10-12, rosemary, Xue MingRosma rinus officinalis 8-10, Radix Codonopsis 2-3, Radix Astragali 4-5, cassia bark 2-3, galangal 3-4, prepared rhizome of rehmannia 2-3, black matrimony vine 4-5, root of bidentate achyranthes 1-2, smoked jujube 3-4, seawood meal 4-6, nutrient powder 8-10, rice vinegar 15-20, rice wine 60-80, sesame oil are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: sea cucumber: not old grass: undaria pinnitafida=1:1:6-8, honey and yellow rice wine are appropriate.
2. a grape soft-shelled turtle soup powder, preparation method thereof as claimed in claim 1, is characterized in that comprising the following steps:
(1) sea cucumber, old grass, undaria pinnitafida are used to boiling water blanching 40-60 second, use immediately again frozen water cold soaking, taking-up impurity elimination is cleaned, after drying, honey is evenly put on to raw material surface, send into steamer, replace water to steam with yellow rice wine, moderate heat takes out cooling after steaming 40-50 minute, freeze drying, obtains nutrient powder;
(2) soft-shelled turtle being slaughtered to rear impurity elimination cleans, cut into fritter, scald and within 10-15 minute, remove watery blood with boiling water, pull cube meat out, by Chinese medicine material co-grindings such as Radix Codonopsis, the Radix Astragali, cassia barks, send in pot together with cube meat, seawood meal, pour rice vinegar and rice wine into, add gross weight 2-3 water doubly, big fire after boiling again little fire stew slowly to meat rotten;
(3) above-mentioned stewed rotten cube meat is pulled out from soup, removed bone, fried to golden yellow can pulling out with burning hot sesame, soft-shelled turtle soup filter and remove residue, with the cube meat having exploded freeze drying respectively, obtains digested tankage and powder;
(4) new fresh grape is removed to seed, with Ilex Latifolia Thunb, lemon grass (Cymbopogon citratus), rosemary, Xue MingRosma rinus officinalis co-grinding, directly freeze drying, obtains face powder;
(5) above-mentioned nutrient powder, digested tankage, powder, face powder are mixed, be crushed to 80-100 order fineness, sterilization packaging, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410089462.5A CN103892371B (en) | 2014-03-12 | 2014-03-12 | Grape and soft-shelled turtle soup powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410089462.5A CN103892371B (en) | 2014-03-12 | 2014-03-12 | Grape and soft-shelled turtle soup powder and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103892371A true CN103892371A (en) | 2014-07-02 |
| CN103892371B CN103892371B (en) | 2015-06-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410089462.5A Active CN103892371B (en) | 2014-03-12 | 2014-03-12 | Grape and soft-shelled turtle soup powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103892371B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183641A (en) * | 2017-06-12 | 2017-09-22 | 北京麦迪海实业有限公司 | A kind of soft-shelled turtle soup product of instant and preparation method thereof |
| CN111955703A (en) * | 2020-08-28 | 2020-11-20 | 成都中医药大学 | Black fish soup powder and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1385107A (en) * | 2002-06-06 | 2002-12-18 | 李怀泉 | Method for preparing medicinal dietary soft-shelled turtle |
| CN1628555A (en) * | 2003-12-16 | 2005-06-22 | 沈鸿昌 | Turtle thick soup |
| CN1860927A (en) * | 2006-02-13 | 2006-11-15 | 李福根 | Novel method for eating meat, paste and bolus of testudinate |
| CN1919074A (en) * | 2006-08-30 | 2007-02-28 | 河北玉兰香保定会馆饮食有限公司 | Turtle foodstuff processing method |
| CN101745078A (en) * | 2009-11-18 | 2010-06-23 | 泰一和浦（北京）中医药研究院有限公司 | Chinese medicinal composition for treating cardiac failure and preparation method thereof |
| CN101804165A (en) * | 2010-04-16 | 2010-08-18 | 武汉枫叶红生物科技有限公司 | Preparation for clearing nephrotoxicity, strengthening internal organs, enhancing physique and preventing aging and preparation method thereof |
-
2014
- 2014-03-12 CN CN201410089462.5A patent/CN103892371B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1385107A (en) * | 2002-06-06 | 2002-12-18 | 李怀泉 | Method for preparing medicinal dietary soft-shelled turtle |
| CN1628555A (en) * | 2003-12-16 | 2005-06-22 | 沈鸿昌 | Turtle thick soup |
| CN1860927A (en) * | 2006-02-13 | 2006-11-15 | 李福根 | Novel method for eating meat, paste and bolus of testudinate |
| CN1919074A (en) * | 2006-08-30 | 2007-02-28 | 河北玉兰香保定会馆饮食有限公司 | Turtle foodstuff processing method |
| CN101745078A (en) * | 2009-11-18 | 2010-06-23 | 泰一和浦（北京）中医药研究院有限公司 | Chinese medicinal composition for treating cardiac failure and preparation method thereof |
| CN101804165A (en) * | 2010-04-16 | 2010-08-18 | 武汉枫叶红生物科技有限公司 | Preparation for clearing nephrotoxicity, strengthening internal organs, enhancing physique and preventing aging and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183641A (en) * | 2017-06-12 | 2017-09-22 | 北京麦迪海实业有限公司 | A kind of soft-shelled turtle soup product of instant and preparation method thereof |
| CN111955703A (en) * | 2020-08-28 | 2020-11-20 | 成都中医药大学 | Black fish soup powder and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN103892371B (en) | 2015-06-17 |
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Effective date of registration: 20200930 Address after: 236400 East Linhai Road, Linquan Industrial Park, Fuyang, Anhui Patentee after: ANHUI SHUANGQUAN FLOUR Co.,Ltd. Address before: Yanshan city of Bengbu province Anhui 233000 Xiang Tian Rong Patentee before: ANHUI JINYING AGRICULTURAL SCIENCE & TECHNOLOGY Co.,Ltd. |
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