CN106173957A - A kind of Fructus Arctii YEDOU perfume (or spice) alimentary paste and preparation method thereof - Google Patents
A kind of Fructus Arctii YEDOU perfume (or spice) alimentary paste and preparation method thereof Download PDFInfo
- Publication number
- CN106173957A CN106173957A CN201610680882.XA CN201610680882A CN106173957A CN 106173957 A CN106173957 A CN 106173957A CN 201610680882 A CN201610680882 A CN 201610680882A CN 106173957 A CN106173957 A CN 106173957A
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- Prior art keywords
- powder
- radix
- herba
- fructus
- leaf
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- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 title claims abstract description 18
- 239000002304 perfume Substances 0.000 title claims abstract description 11
- 235000013599 spices Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 27
- 235000012054 meals Nutrition 0.000 claims abstract description 10
- 210000000582 semen Anatomy 0.000 claims abstract description 10
- 241001441970 Anserinae Species 0.000 claims abstract description 7
- 240000005589 Calophyllum inophyllum Species 0.000 claims abstract description 7
- 235000009590 Calophyllum inophyllum Nutrition 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 7
- 241000238371 Sepiidae Species 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 244000045195 Cicer arietinum Species 0.000 claims abstract description 6
- 235000010523 Cicer arietinum Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000075850 Avena orientalis Species 0.000 claims abstract description 4
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 4
- 244000068988 Glycine max Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 7
- 230000000996 additive effect Effects 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 238000005520 cutting process Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 claims description 5
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 claims description 5
- 244000269722 Thea sinensis Species 0.000 claims description 4
- 240000002900 Arthrospira platensis Species 0.000 claims description 3
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 3
- 240000004658 Medicago sativa Species 0.000 claims description 3
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 3
- 230000032683 aging Effects 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000003651 drinking water Substances 0.000 claims description 3
- 235000020188 drinking water Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 229940082787 spirulina Drugs 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 210000002221 olecranon process Anatomy 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 238000002560 therapeutic procedure Methods 0.000 abstract description 2
- 235000012149 noodles Nutrition 0.000 description 9
- 235000013305 food Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Fructus Arctii YEDOU perfume (or spice) alimentary paste and preparation method thereof, be made up of raw materials such as flour, full fat soybean powder, Herba Arctii leaf, Fructus Rubi, naked oats, Herba Cichorii powder, calophyllum inophyllum, chickpea, Resina persicae, agrocyb eaegerita, lotus-seed-heart powder, Radix potentillae anserinae, Semen Sojae Preparatum, leaf of Radix Et Rhizoma Fagopyri Tatarici, Flos Farfarae, cuttlefish meal, Radix Et Caulis Acanthopanacis Senticosi seeds.Present invention have the beneficial effect that the Fructus Arctii YEDOU perfume (or spice) alimentary paste of the present invention, nutritious, fragrant and sweet good to eat, unique flavor, it is suitable for various crowds and eats；Formula also increases Chinese medicine beneficiating ingredient simultaneously, and compatibility is coordinated rationally so that the present invention has certain food-therapy health-care efficacy.
Description
Invention field
The present invention relates to food processing field, more specifically to a kind of noodles and preparation method thereof.
Background technology
Noodles are a kind of common food that people like, because of its have that making is simple, instant, nutritious, easily disappear
Change, can staple food again can the feature more and more welcomed by the people of fast food and liking.Owing to conventional noodles taste is dull, nutrition
Composition is single, in recent years, in order to expand characteristic and the nutrition of noodles, occurs in that noodle prepared from buckwheat, corn noodles, green bean noodle etc. are planted
Class, although kind increased, but majority is only conceived to general nutrition, and is short of health care diseases prevention, promotion health, builds up resistance
Effect.Along with the raising day by day of people's living standard, the noodles of existing industrialized production are at kind, nutrition, health care of food
The aspects such as effect are difficult to meet the demand of people the most gradually.The present invention, on the basis of original noodles, adds multiple natural health
Food materials and useful medicinal herb components, provide one for people and be very beneficial for healthy, health care and instant edible, add
Work, the product transporting, storing.
Summary of the invention
It is an object of the invention to be to provide a kind of Fructus Arctii YEDOU perfume (or spice) alimentary paste and preparation method thereof, the life being convenient for people to
Live.
For solving this problem, the technical solution used in the present invention is: Fructus Arctii YEDOU perfume (or spice) alimentary paste is by following weight
The raw material composition of part: flour 450-460, full fat soybean powder 65-66, Herba Arctii leaf 30-32, Fructus Rubi 17-18, naked oats 22-23, chrysanthemum
Lettuce powder 13-14, calophyllum inophyllum 27-28, chickpea 15-16, Resina persicae 7-8, agrocyb eaegerita 20-21, lotus-seed-heart powder 35-36, Radix potentillae anserinae 17-18,
Semen Sojae Preparatum 4-5, leaf of Radix Et Rhizoma Fagopyri Tatarici 4-5, Flos Farfarae 2-3, cuttlefish meal 1-2, Radix Et Caulis Acanthopanacis Senticosi seed 3-4, health-care additive 13-14, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: Herba bromi japonici bran corium farinosum 45-48, green tea rich in selenium powder 13-14,
Herba Hordei Vulgaris powder 27-28, Herba Spinaciae powder 21-22, Semen Phaseoli powder 11-12, alfalfa meal 9-10, Spirulina powder 4-5, Fructus Fortunellae Margaritae skin 7-8, Fructus Capsici
Leaf 2-3, Cortex Lycii 4-5, Radix Camelliae sinensis 1-2, water are appropriate.
The Fructus Arctii YEDOU perfume (or spice) alimentary paste preparation process of the present invention sequentially includes the following steps:
(1) leaf of Radix Et Rhizoma Fagopyri Tatarici, Flos Farfarae, cuttlefish meal, Radix Et Caulis Acanthopanacis Senticosi seed add enough decocting in water 1-2 hour, filter off residue, by clean naked
Herba bromi japonici, chickpea, Semen Sojae Preparatum, the Resina persicae of steep raising continue to boil 2-3 hour in pouring pot into, together with decoction polishing pulping after cooling, again
Pour the medium and small fire of pot into endure to thick, obtain nourishing dense liquid；
(2) calophyllum inophyllum takes sarcocarp, and Herba Arctii leaf, Fructus Rubi, agrocyb eaegerita, Radix potentillae anserinae clean cutting, adds appropriate water and squeezes the juice, filters off residual
Slag, obtains fruit and vegetable juice；
(3) 100-120 mesh sieve crossed by flour, presses with the nourishing dense liquid of gained, fruit and vegetable juice and other residual componentss in above-mentioned steps
Being transferred in dough mixing machine according to described weight proportion, add appropriate drinking water, mixing and stirring, tumbling is to dough surface light
Sliding, obtain primary face base；
(4) the face base taken out in dough mixing machine is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 13-15 minute, ripe
Face base after change through tabletting, cutting, dry, cut off, pack after sterilizing.
It addition, the manufacture method of health-care additive is: Fructus Fortunellae Margaritae skin, Folium Capsici, Cortex Lycii, Radix Camelliae sinensis are added suitable quantity of water and decoct
1-2 hour, after filtering off residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume；Remain with other
Remaining composition mix homogeneously Tumblies Dry after standing 2-3 hour, grinds to form fine powder.
Beneficial effects of the present invention: the Fructus Arctii YEDOU perfume (or spice) alimentary paste of the present invention, nutritious, fragrant and sweet good to eat, local flavor is only
Spy, is suitable for various crowds and eats；Formula also increases Chinese medicine beneficiating ingredient simultaneously, and compatibility is coordinated rationally so that the present invention has one
Fixed food-therapy health-care efficacy.
Detailed description of the invention
Fructus Arctii YEDOU perfume (or spice) alimentary paste, is made up of the raw material of following weight portion (kilogram):
Flour 450, full fat soybean powder 65, Herba Arctii leaf 30, Fructus Rubi 18, naked oats 22, Herba Cichorii powder 14, calophyllum inophyllum 27, chickpea 15,
Resina persicae 8, agrocyb eaegerita 20, lotus-seed-heart powder 36, Radix potentillae anserinae 18, Semen Sojae Preparatum 5, leaf of Radix Et Rhizoma Fagopyri Tatarici 4, Flos Farfarae 2, cuttlefish meal 1, Radix Et Caulis Acanthopanacis Senticosi seed 3, health care add
Add agent 14, water appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): Herba bromi japonici bran corium farinosum 45, green tea rich in selenium powder 14,
Herba Hordei Vulgaris powder 27, Herba Spinaciae powder 21, Semen Phaseoli powder 12, alfalfa meal 9, Spirulina powder 4, Fructus Fortunellae Margaritae skin 7, Folium Capsici 3, Cortex Lycii 5, Camellia sinensis
Root 2, water are appropriate.
Preparation method, comprises the steps:
(1) leaf of Radix Et Rhizoma Fagopyri Tatarici, Flos Farfarae, cuttlefish meal, Radix Et Caulis Acanthopanacis Senticosi seed add enough decocting in water systems 1 hour, filter off residue, by clean naked swallow
Wheat, chickpea, Semen Sojae Preparatum, the Resina persicae of steep raising continue in pouring pot into boil 3 hours, together with decoction polishing pulping after cooling, again pour into
The medium and small fire of pot is endured to thick, obtains nourishing dense liquid；
(2) calophyllum inophyllum takes sarcocarp, and Herba Arctii leaf, Fructus Rubi, agrocyb eaegerita, Radix potentillae anserinae clean cutting, adds appropriate water and squeezes the juice, filters off residual
Slag, obtains fruit and vegetable juice；
(3) 120 mesh sieves crossed by flour, with the nourishing dense liquid of gained, fruit and vegetable juice and other residual componentss in above-mentioned steps according to institute
Stating weight proportion to be transferred in dough mixing machine, add appropriate drinking water, mixing and stirring, tumbling is smooth to dough surface,
To primary face base；
(4) the face base taken out in dough mixing machine is sent in aging machine, and temperature controls at 30 DEG C, and the time is 15 minutes, the face after ripening
Base through tabletting, cutting, dry, cut off, pack after sterilizing.
It addition, the manufacture method of health-care additive is: Fructus Fortunellae Margaritae skin, Folium Capsici, Cortex Lycii, Radix Camelliae sinensis are added suitable quantity of water and decoct
1 hour, after filtering off residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume；Remain with other
Composition mix homogeneously Tumblies Dry after standing 3 hours, grinds to form fine powder.
Claims (2)
1. a Fructus Arctii YEDOU perfume (or spice) alimentary paste, it is characterised in that be made up of the raw material of following weight portion: flour 450-460, ripe
Analysis for soybean powder 65-66, Herba Arctii leaf 30-32, Fructus Rubi 17-18, naked oats 22-23, Herba Cichorii powder 13-14, calophyllum inophyllum 27-28, olecranon
Bean 15-16, Resina persicae 7-8, agrocyb eaegerita 20-21, lotus-seed-heart powder 35-36, Radix potentillae anserinae 17-18, Semen Sojae Preparatum 4-5, leaf of Radix Et Rhizoma Fagopyri Tatarici 4-5, Flos Farfarae 2-
3, cuttlefish meal 1-2, Radix Et Caulis Acanthopanacis Senticosi seed 3-4, health-care additive 13-14, water are appropriate；Wherein former by following weight portion of health-care additive
Material composition: Herba bromi japonici bran corium farinosum 45-48, green tea rich in selenium powder 13-14, Herba Hordei Vulgaris powder 27-28, Herba Spinaciae powder 21-22, Semen Phaseoli powder 11-
12, alfalfa meal 9-10, Spirulina powder 4-5, Fructus Fortunellae Margaritae skin 7-8, Folium Capsici 2-3, Cortex Lycii 4-5, Radix Camelliae sinensis 1-2, water are appropriate；Preparation
Method is: Fructus Fortunellae Margaritae skin, Folium Capsici, Cortex Lycii, Radix Camelliae sinensis is added suitable quantity of water and is decocted 1-2 hour, obtains Chinese herbal medicine fluid after filtering off residue,
Continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume；Standing of mixing homogeneously with other residual componentss was used after 2-3 hour
Drying machine drying, grinds to form fine powder.
2. according to the preparation method of the Fructus Arctii YEDOU perfume (or spice) alimentary paste described in claim l, it is characterised in that comprise the steps:
(1) leaf of Radix Et Rhizoma Fagopyri Tatarici, Flos Farfarae, cuttlefish meal, Radix Et Caulis Acanthopanacis Senticosi seed add enough decocting in water 1-2 hour, filter off residue, by clean naked
Herba bromi japonici, chickpea, Semen Sojae Preparatum, the Resina persicae of steep raising continue to boil 2-3 hour in pouring pot into, together with decoction polishing pulping after cooling, again
Pour the medium and small fire of pot into endure to thick, obtain nourishing dense liquid；
(2) calophyllum inophyllum takes sarcocarp, and Herba Arctii leaf, Fructus Rubi, agrocyb eaegerita, Radix potentillae anserinae clean cutting, adds appropriate water and squeezes the juice, filters off residual
Slag, obtains fruit and vegetable juice；
(3) 100-120 mesh sieve crossed by flour, presses with the nourishing dense liquid of gained, fruit and vegetable juice and other residual componentss in above-mentioned steps
Being transferred in dough mixing machine according to described weight proportion, add appropriate drinking water, mixing and stirring, tumbling is to dough surface light
Sliding, obtain primary face base；
(4) the face base taken out in dough mixing machine is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 13-15 minute, ripe
Face base after change through tabletting, cutting, dry, cut off, pack after sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610680882.XA CN106173957A (en) | 2016-08-18 | 2016-08-18 | A kind of Fructus Arctii YEDOU perfume (or spice) alimentary paste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610680882.XA CN106173957A (en) | 2016-08-18 | 2016-08-18 | A kind of Fructus Arctii YEDOU perfume (or spice) alimentary paste and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173957A true CN106173957A (en) | 2016-12-07 |
Family
ID=57522380
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610680882.XA Withdrawn CN106173957A (en) | 2016-08-18 | 2016-08-18 | A kind of Fructus Arctii YEDOU perfume (or spice) alimentary paste and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106173957A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115868599A (en) * | 2023-01-10 | 2023-03-31 | 成都大学 | Fresh and wet tartary buckwheat noodles and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1125524A (en) * | 1994-12-31 | 1996-07-03 | 刘跃粮 | Fresh-retaining noodles mixed with multi-grains |
| CN104522529A (en) * | 2014-12-20 | 2015-04-22 | 宿州市金海面粉有限责任公司 | Milk-flavored pleurotus nebrodensis noodle and preparation method thereof |
-
2016
- 2016-08-18 CN CN201610680882.XA patent/CN106173957A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1125524A (en) * | 1994-12-31 | 1996-07-03 | 刘跃粮 | Fresh-retaining noodles mixed with multi-grains |
| CN104522529A (en) * | 2014-12-20 | 2015-04-22 | 宿州市金海面粉有限责任公司 | Milk-flavored pleurotus nebrodensis noodle and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115868599A (en) * | 2023-01-10 | 2023-03-31 | 成都大学 | Fresh and wet tartary buckwheat noodles and preparation method thereof |
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Application publication date: 20161207 |