CN103919041A - 茯苓莲枣补气粥干粉、制备方法及应用 - Google Patents
茯苓莲枣补气粥干粉、制备方法及应用 Download PDFInfo
- Publication number
- CN103919041A CN103919041A CN201410143982.XA CN201410143982A CN103919041A CN 103919041 A CN103919041 A CN 103919041A CN 201410143982 A CN201410143982 A CN 201410143982A CN 103919041 A CN103919041 A CN 103919041A
- Authority
- CN
- China
- Prior art keywords
- weight portions
- parts
- lotus
- poria cocos
- dry powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 5
- 235000021395 porridge Nutrition 0.000 title abstract description 5
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 17
- 235000013305 food Nutrition 0.000 claims abstract description 15
- 210000000952 spleen Anatomy 0.000 claims abstract description 13
- 230000007812 deficiency Effects 0.000 claims abstract description 12
- 210000003734 kidney Anatomy 0.000 claims abstract description 10
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 9
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 9
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 9
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 9
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 9
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 9
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 9
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 9
- 244000268590 Euryale ferox Species 0.000 claims abstract description 9
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 9
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 9
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 9
- 235000020232 peanut Nutrition 0.000 claims abstract description 9
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 8
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 8
- 230000017531 blood circulation Effects 0.000 claims abstract description 5
- 230000003014 reinforcing effect Effects 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000724115 Ziziphus lotus Species 0.000 claims description 17
- 244000197580 Poria cocos Species 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 8
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- 235000005489 dwarf bean Nutrition 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 235000007199 Panicum miliaceum Nutrition 0.000 claims description 7
- 244000022185 broomcorn panic Species 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 239000000428 dust Substances 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 13
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract description 2
- 240000008467 Oryza sativa Japonica Group Species 0.000 abstract 1
- 244000248825 Peltandra virginica Species 0.000 abstract 1
- 235000001188 Peltandra virginica Nutrition 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 235000021278 navy bean Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000001276 controlling effect Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 230000036449 good health Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000015710 Iron-Deficiency Anemia Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010043946 Tongue conditions Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000004856 capillary permeability Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000422 nocturnal effect Effects 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
茯苓莲枣补气粥干粉、制备方法及应用，属于营养食品技术领域。原料组成：芡实2～6重量份、莲子4～12重量份、红枣4～12重量份、山药4～12重量份、扁豆2～6重量份、白芝麻4～12重量份、花生4～12重量份、茯苓5～15重量份、粳米5～15重量份，黍米5～15重量份、荞麦4～12重量份、葡萄干5～15重量份。将烤制制粉。用于气虚体质者食用，有祛湿健脾、固肾涩精、益气活血的功效。
Description
技术领域
本发明属于营养食品技术领域，具体涉及一种养生粥干粉、制备方法及应用。
背景技术
健康来自科学的养生，中医食疗法是最好的养生方法之一。在传统中医学理论指导下，将“药食同源”的食物进行科学配方，针对中医气虚体质人群，利用食物来影响机体各方面的功能，使其获得健康或愈疾防病的一种方法。本发明采用烤制、磨粉等现代科学技术加工制作，保存食物原有营养成分同时，通过研磨破坏细胞壁，使蛋白质等营养成分充分释放出来，提高人体的消化吸收率，是具有独特色、香、味、形、效的膳食食品。它即将药物作为食物，又将食物赋以药用，药借食力，食助药威，二者相辅相成，相得益彰；既具有较高的营养价值，又可防病治病，保健强身，延年益寿。
发明内容
本发明含有大量的膳食纤维和人体所必需的各种矿物质和维生素等营养成分，可使气虚者通过饮食达到祛湿健脾、固肾涩精、益气活血目的。本发明通过烤制、磨粉等特殊工艺加工成干粉，冲泡即食，改变传统养生粥的食用方法和口感，更加方便快捷，保健效果较好。
本产品主要原料为：芡实2～6重量份、莲子4～12重量份、红枣4～12重量份、山药4～12重量份、扁豆2～6重量份、白芝麻4～12重量份、花生4～12重量份、茯苓5～15重量份、粳米5～15重量份，黍米5～15重量份、荞麦4～12重量份、葡萄干5～15重量份。
制作工艺为：先将主原料清洗，自然晾干，使用专业食品烤箱进行高温杀菌、烤制，其中芡实、莲子、扁豆、茯苓、粳米、黍米、荞麦烤制温度150℃，20～30分钟；红枣、白芝麻、花生、山药、葡萄干150℃烤制15～20分钟，将烤制的材料再经过食品磨粉机磨粉，细度为80～100目，混合均匀，最后将茯苓莲枣补气干粉进行密封包装。
食用方法为：每次约取50g，开水冲成粥（糊状），一日三餐均可配餐食用。血糖不高者，根据自己口味可加入适量蜂蜜或红糖。
技术效果
本发明适用于气虚体质者食用，有祛湿健脾、固肾涩精、益气活血的功效。药理作用：芡实味甘、涩，性平，归脾、肾经。具有益肾固精，补脾止泻，利水渗湿等功效。扁豆味甘，性微温，能健脾除湿，增进食欲，含有丰富的维生素C和铁，对缺铁性贫血患者有益。莲子性平，味甘涩，入心、脾、肾经；有补脾止泻，养心安神，益肾涩清等功效。山药有利于脾胃消化吸收，是一味平补脾胃的药食两用之品，具有强健机体，滋肾益精，降低血糖等作用。白芝麻含有大量的脂肪和蛋白质，还有糖类，维生素等营养成分，对养血，祛风润肠，强健身体有较好功效。红枣中的维生素P含量为所有果蔬之冠，有维持毛细血管通透性，改善微循环，调节人体代谢，增强免疫力等功效。花生味甘性平，入脾、肺经，健脾和胃，利肾去水，主治营养不良，滋养调气等功效。葡萄干含有丰富的营养素含量也是补血补气的良品。综上，本发明按一定比例配比以上食材，产品对中医气虚体质者有祛湿健脾、固肾涩精、益气活血的功效。
本实验病例为北京工业大学医院就诊患者中气虚体质人群30人。
气虚体质诊断标准：弱、汗、虚、疲。身体弱，常出汗，无力。精神萎靡，易疲倦，各种症状在活动后更厉害，脉无力。
治疗方案：保证健康生活方式条件下，服用本产品4—8个月。
疗效评定标准：睡眠质量有所改善，舌象其齿痕数减少，舌色舌态趋于健康舌，其疲乏、气短、自汗等气虚特征有所减轻；气血津液运行通畅，营养充足，体重在标准范围（身高（厘米）-105=体重，在标准体重加减10%范围内）内，无明显不适等。
数据统计：气虚质完全好转（符合通、荣、平的健康体质）4人；明显好转（气虚症状明显减轻，趋于健康体质）15人，好转（症状减轻）16人，轻微好转5人，无变化0人。
结论：本发明对改善气虚体质有效。
具体实施方式
下面结合实施例对本发明做进一步说明，但本发明并不限于以下实施例。
实施例1
芡实2重量份、莲子4重量份、红枣4重量份、山药4重量份、扁豆2重量份、白芝麻4重量份、花生4重量份、茯苓5重量份、粳米5重量份，黍米5重量份、荞麦4重量份、葡萄干5重量份。
制作工艺为：先将主原料清洗，自然晾干，使用专业食品烤箱进行高温杀菌、烤制，其中芡实、莲子、扁豆、茯苓、粳米、黍米、荞麦烤制温度150℃，20～30分钟；红枣、白芝麻、花生、山药、葡萄干150℃烤制15～20分钟，将烤制的材料再经过食品磨粉机磨粉，细度为80～100目，混合均匀，最后将茯苓莲枣补气干粉进行密封包装。
每次约取50g，300ml开水冲成粥（糊状），一日三餐均可配餐食用。
Claims (5)
1.茯苓莲枣补气粥干粉，其特征在于，主要原料组成：芡实2～6重量份、莲子4～12重量份、红枣4～12重量份、山药4～12重量份、扁豆2～6重量份、白芝麻4～12重量份、花生4～12重量份、茯苓5～15重量份、粳米5～15重量份，黍米5～15重量份、荞麦4～12重量份、葡萄干5～15重量份。
2.权利要求1的茯苓莲枣补气粥干粉，其特征在于，芡实2重量份、莲子4重量份、红枣4重量份、山药4重量份、扁豆2重量份、白芝麻4重量份、花生4重量份、茯苓5重量份、粳米5重量份，黍米5重量份、荞麦4重量份、葡萄干5重量份。
3.制备权利要求1的茯苓莲枣补气粥干粉的方法，其特征在于，包括以下步骤：先将主原料清洗，自然晾干，使用专业食品烤箱进行高温杀菌、烤制，其中芡实、莲子、扁豆、茯苓、粳米、黍米、荞麦烤制温度150℃，20～30分钟；红枣、白芝麻、花生、山药、葡萄干150℃烤制15～20分钟，将烤制的材料再经过食品磨粉机磨粉，细度为80～100目，混合均匀，最后将茯苓莲枣补气干粉进行密封包装。
4.权利要求1的茯苓莲枣补气粥干粉的食用方法，其特征在于，每次约50g，开水冲成粥。
5.权利要求1的茯苓莲枣补气粥干粉作为气虚体质者祛湿健脾、固肾涩精、益气活血的食物。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410143982.XA CN103919041A (zh) | 2014-04-10 | 2014-04-10 | 茯苓莲枣补气粥干粉、制备方法及应用 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410143982.XA CN103919041A (zh) | 2014-04-10 | 2014-04-10 | 茯苓莲枣补气粥干粉、制备方法及应用 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103919041A true CN103919041A (zh) | 2014-07-16 |
Family
ID=51137625
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410143982.XA Pending CN103919041A (zh) | 2014-04-10 | 2014-04-10 | 茯苓莲枣补气粥干粉、制备方法及应用 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103919041A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942745A (zh) * | 2017-04-26 | 2017-07-14 | 云南净血王生物科技有限公司 | 一种补气血粉状食品及制作工艺 |
| CN107156624A (zh) * | 2017-05-30 | 2017-09-15 | 李晓旭 | 一种健脾祛湿的茯苓山药粥 |
| CN109770168A (zh) * | 2017-11-10 | 2019-05-21 | 重庆安森药业有限公司 | 一种养生粥 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972677A (zh) * | 2011-09-06 | 2013-03-20 | 袁聪 | 一种栗子粳米粥的制备方法 |
| CN103262979A (zh) * | 2013-05-09 | 2013-08-28 | 黄兴军 | 一种健康营养米粉 |
| CN103404798A (zh) * | 2013-08-02 | 2013-11-27 | 安徽荣华粮贸有限公司 | 一种春季杂粮粥粉及其制作方法 |
| CN103609952A (zh) * | 2013-11-28 | 2014-03-05 | 江西同乐堂医药生物科技有限公司 | 一种健脾营养配方谷粉及其制备方法 |
-
2014
- 2014-04-10 CN CN201410143982.XA patent/CN103919041A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972677A (zh) * | 2011-09-06 | 2013-03-20 | 袁聪 | 一种栗子粳米粥的制备方法 |
| CN103262979A (zh) * | 2013-05-09 | 2013-08-28 | 黄兴军 | 一种健康营养米粉 |
| CN103404798A (zh) * | 2013-08-02 | 2013-11-27 | 安徽荣华粮贸有限公司 | 一种春季杂粮粥粉及其制作方法 |
| CN103609952A (zh) * | 2013-11-28 | 2014-03-05 | 江西同乐堂医药生物科技有限公司 | 一种健脾营养配方谷粉及其制备方法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942745A (zh) * | 2017-04-26 | 2017-07-14 | 云南净血王生物科技有限公司 | 一种补气血粉状食品及制作工艺 |
| CN107156624A (zh) * | 2017-05-30 | 2017-09-15 | 李晓旭 | 一种健脾祛湿的茯苓山药粥 |
| CN109770168A (zh) * | 2017-11-10 | 2019-05-21 | 重庆安森药业有限公司 | 一种养生粥 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103229963B (zh) | 一种经发芽处理的杂粮食品及其制备方法 | |
| CN105995995A (zh) | 一种多口味彩虹燕麦代餐粉及其制备方法 | |
| CN101874623A (zh) | 一种营养早餐 | |
| CN105285675A (zh) | 一种补血营养型的杂粮粉及其制备方法 | |
| CN106213501A (zh) | 一种营养羹及其制备方法 | |
| CN101791088A (zh) | 杂粮油茶面 | |
| CN103859266A (zh) | 十宝养生粥干粉、制备方法及应用 | |
| CN103919039A (zh) | 乌梅百合山药粥干粉、制备方法及应用 | |
| CN103919036A (zh) | 补肾粥干粉、制备方法及应用 | |
| CN102919450A (zh) | 一种五谷浸提液凉茶及其制备方法 | |
| CN106360286A (zh) | 一种营养组合物及其制备方法和应用 | |
| CN102934699A (zh) | 五豆腐竹及其制备方法 | |
| CN103444954B (zh) | 一种保健食品山格淮山养生茶 | |
| CN105249165A (zh) | 具有清热解毒功效的鱼腥草保健营养粉 | |
| CN103262984A (zh) | 一种五谷营养保健食品 | |
| CN103919041A (zh) | 茯苓莲枣补气粥干粉、制备方法及应用 | |
| CN101584473B (zh) | 一种具有清热、防暑作用的营养食品及其制备方法 | |
| CN105077035A (zh) | 一种供三高人群食用的绞股蓝辣木叶黑豆糕及其制备方法 | |
| CN103919037A (zh) | 百合莲子开心粥干粉、制备方法及应用 | |
| CN105995387A (zh) | 一种紫薯紫山药紫玉米咀嚼片及其制备方法 | |
| CN103932054A (zh) | 百合五谷润脏粥干粉、制备方法及应用 | |
| CN105285976A (zh) | 具有保健功能的食品颗粒剂及其用途 | |
| CN107302999A (zh) | 麦冬保健营养粉 | |
| CN105285717A (zh) | 一种杂粮营养糕点及其制备方法 | |
| CN103919040A (zh) | 桃仁活血粥干粉、制备方法及应用 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140716 |