CN103719212B - 一种玉竹饼干 - Google Patents
一种玉竹饼干 Download PDFInfo
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Abstract
本发明涉及一种玉竹饼干。由以下组分及重量份组成：面粉55，紫沙参10，玉竹15，君迁子8，食盐2，茶籽油10，纯净水适量。选取新鲜紫沙参根部、玉竹幼苗、君迁子的果肉，加入适量纯净水打成浆体后，与面粉、食盐、山茶籽油、纯净水搅拌调制，冲压成型后烘烤。本发明具有养阴生津、清热保健功能。
Description
技术领域
本发明涉及一种饼干，具体地说是一种玉竹饼干。
背景技术
饼干的主要原料是面粉，再添加糖类，油脂，蛋品，乳品等辅料。根据配方和生产工艺的不同，甜饼干可分为韧性饼干和酥性饼干两大类。韧性饼干的特点是印模造型多为凹花，表面有针眼，制品表面平整光滑，断面结构有层次，口嚼时有松脆感，耐嚼，松脆为其特有的特色。韧性饼干的糖和油脂的配比较酥性饼低。酥性饼干：以小麦粉、糖、油脂为主要原料，加入疏松剂和其他辅料，经冷粉工艺调粉、辊压、辊印或者冲、烘烤制成的造型多为凸花的，断面结构呈现多孔状组织，口感疏松的烘焙食品。如奶油饼干、葱香饼干、芝麻饼干、蛋酥饼干等。韧性饼干：以小麦粉、糖、油脂为主要原料，加入疏松剂、改良剂与其他辅料，经热粉工艺调粉、辊压、辊切或冲印、烘烤制成的图形多为凹花，外观光滑，表面平整，有针眼，断面有层次，口感松脆的焙烤食品。如牛奶饼、香草饼、蛋味饼等。
目前市场上常见的饼干有：发酵饼，薄脆饼干，曲奇饼干，夹心饼干，威化饼干，蛋圆饼干，蛋卷，黏花饼干，水泡饼干等。
饼干是一种常见的点心，作为一种零食或添加饮食，食用方便又便于携带，已成为日常生活中不可或缺的一种食品。目前还没有一种含有玉竹等原料的饼干。
发明内容
所要解决的技术问题：本发明目的是提供一种具有保健功能的玉竹饼干。
技术方案：一种玉竹饼干，由以下组分及重量份组成：面粉55，紫沙参10，玉竹15，君迁子8，食盐2，茶籽油10，纯净水适量。
选取新鲜紫沙参根部、玉竹幼苗、君迁子的果肉，加入适量纯净水打成浆体后，与面粉、食盐、山茶籽油、纯净水搅拌调制，冲压成型后烘烤。
本发明有如下显著效果：本发明由于采用了上述技术方案，在饼干中渗入紫沙参、玉竹、君迁子，具有养阴生津、清热保健功能。
玉竹：为百合科多年生草本植物。学名：Polygonatum odoratum(Mill.)Druce。味甘，性平。归肺；胃经。滋阴润肺；养胃生津。玉竹味甘多脂，质柔而润，是一味养阴生津的良药。
紫沙参：为桔梗科沙参属植物，Adenophora paniculata Nannf。养阴清热润肺化痰。
君迁子：英文名Dateplum Persimmon。别名：黑枣、软枣、牛奶枣、野柿子，柿树科Ebenaceae，柿属。止渴，去烦热，黑枣中含有丰富的维生素与矿物质。
具体实施方式
实施例1：一种玉竹饼干，由以下组分及重量份组成：面粉55，紫沙参10，玉竹15，君迁子8，食盐2，茶籽油10，纯净水适量。
选取新鲜紫沙参根部、玉竹幼苗、君迁子的果肉，加入适量纯净水打成浆体后，与面粉、食盐、山茶籽油、纯净水搅拌调制，冲压成型后烘烤。温度200-250度，烘烤6分钟。纯净水适量是指上述原料搅拌调制成浆状即可。
实施例2：一种玉竹饼干，由以下组分及重量份组成：面粉60，紫沙参8，玉竹20，君迁子6，食盐2，茶籽油8，纯净水适量。
选取新鲜紫沙参根部、玉竹幼苗、君迁子的果肉100度水中煮2分钟，取出，加入适量纯净水打成浆体后，与面粉、食盐、山茶籽油、纯净水搅拌调制，冲压成型后烘烤。温度200-250度，烘烤5分钟。纯净水适量是指上述原料搅拌调制成浆状即可。浸泡作用是除苦味。
实施例3：一种玉竹饼干，由以下组分及重量份组成：面粉100，紫沙参50，玉竹30，君迁子20，食盐10，茶籽油20，纯净水适量。
选取新鲜紫沙参根部、玉竹幼苗、君迁子的果肉，在90度水中加食盐20克浸泡10分钟，取出，加入适量纯净水打成浆体后，与面粉、食盐、山茶籽油、纯净水搅拌调制，冲压成型后烘烤。温度200-250度，烘烤4分钟。纯净水适量是指上述原料搅拌调制成浆状即可。
本发明供73例烦热症状人食用，每天食用2小片饼干，食用12天后效果明显，如下是部分具体例子。
Claims (1)
1. 一种玉竹饼干，其特征在于由以下组分及重量份组成：面粉55， 新鲜紫沙参根部10，玉竹幼苗15，君迁子的果实8，食盐2，山茶籽油10，纯净水适量，
选取新鲜紫沙参根部、玉竹幼苗、君迁子的果实，加入适量纯净水打成浆体后，与面粉、食盐、山茶籽油、纯净水搅拌调制，冲压成型后烘烤。
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092600A (zh) * | 1993-03-20 | 1994-09-28 | 陈久顺 | 一种面制药膳食品及其制备、用途 |
| CN1093546A (zh) * | 1993-04-12 | 1994-10-19 | 唐竞 | 生物类黄酮保健食品 |
| CN102187887A (zh) * | 2011-03-15 | 2011-09-21 | 张立芬 | 一种具有减肥及降血糖功能的夹心饼干及其制法 |
| CN103229803A (zh) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | 一种含玉竹的保健饼干及其制备方法 |
| CN103300096A (zh) * | 2012-03-14 | 2013-09-18 | 杜方 | 一种复合型膳食纤维威化饼干 |
| CN103430998A (zh) * | 2013-07-25 | 2013-12-11 | 柳培健 | 一种保健沙棘健胃饼干及其生产方法 |
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- 2013-12-16 CN CN201310694969.9A patent/CN103719212B/zh active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092600A (zh) * | 1993-03-20 | 1994-09-28 | 陈久顺 | 一种面制药膳食品及其制备、用途 |
| CN1093546A (zh) * | 1993-04-12 | 1994-10-19 | 唐竞 | 生物类黄酮保健食品 |
| CN102187887A (zh) * | 2011-03-15 | 2011-09-21 | 张立芬 | 一种具有减肥及降血糖功能的夹心饼干及其制法 |
| CN103300096A (zh) * | 2012-03-14 | 2013-09-18 | 杜方 | 一种复合型膳食纤维威化饼干 |
| CN103229803A (zh) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | 一种含玉竹的保健饼干及其制备方法 |
| CN103430998A (zh) * | 2013-07-25 | 2013-12-11 | 柳培健 | 一种保健沙棘健胃饼干及其生产方法 |
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