CN103689349A - 一种番茄风味大米及其制备方法 - Google Patents
一种番茄风味大米及其制备方法 Download PDFInfo
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- CN103689349A CN103689349A CN201310649115.9A CN201310649115A CN103689349A CN 103689349 A CN103689349 A CN 103689349A CN 201310649115 A CN201310649115 A CN 201310649115A CN 103689349 A CN103689349 A CN 103689349A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 27
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 27
- 235000009566 rice Nutrition 0.000 title claims abstract description 27
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 26
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 26
- 235000019634 flavors Nutrition 0.000 claims abstract description 11
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims abstract description 7
- 240000008867 Capsella bursa-pastoris Species 0.000 claims abstract description 7
- 240000005702 Galium aparine Species 0.000 claims abstract description 7
- 235000014820 Galium aparine Nutrition 0.000 claims abstract description 7
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 235000002566 Capsicum Nutrition 0.000 claims description 7
- 240000008574 Capsicum frutescens Species 0.000 claims description 7
- 239000001390 capsicum minimum Substances 0.000 claims description 7
- 241000132536 Cirsium Species 0.000 claims description 6
- 241001672694 Citrus reticulata Species 0.000 claims description 6
- 244000241257 Cucumis melo Species 0.000 claims description 6
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims description 6
- 244000061508 Eriobotrya japonica Species 0.000 claims description 6
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 240000002024 Gossypium herbaceum Species 0.000 claims description 6
- 235000004341 Gossypium herbaceum Nutrition 0.000 claims description 6
- 241000219991 Lythraceae Species 0.000 claims description 6
- 239000000853 adhesive Substances 0.000 claims description 6
- 230000001070 adhesive effect Effects 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 210000000988 bone and bone Anatomy 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 238000013019 agitation Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000010903 husk Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 244000241235 Citrullus lanatus Species 0.000 claims 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- REJLGAUYTKNVJM-SGXCCWNXSA-N tomatine Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@H]1[C@@H](CO)O[C@H]([C@@H]([C@H]1O)O)O[C@@H]1C[C@@H]2CC[C@H]3[C@@H]4C[C@H]5[C@@H]([C@]4(CC[C@@H]3[C@@]2(C)CC1)C)[C@@H]([C@@]1(NC[C@@H](C)CC1)O5)C)[C@@H]1OC[C@@H](O)[C@H](O)[C@H]1O REJLGAUYTKNVJM-SGXCCWNXSA-N 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 241000604017 Lysimachia sikokiana Species 0.000 abstract 1
- 244000014047 Polianthes tuberosa Species 0.000 abstract 1
- 235000016067 Polianthes tuberosa Nutrition 0.000 abstract 1
- 241001038562 Pseudostellaria heterophylla Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 241000219109 Citrullus Species 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310649115.9A CN103689349B (zh) | 2013-12-06 | 2013-12-06 | 一种番茄风味大米及其制备方法 |
Applications Claiming Priority (1)
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---|---|---|---|
CN201310649115.9A CN103689349B (zh) | 2013-12-06 | 2013-12-06 | 一种番茄风味大米及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN103689349A true CN103689349A (zh) | 2014-04-02 |
CN103689349B CN103689349B (zh) | 2015-12-09 |
Family
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Family Applications (1)
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CN201310649115.9A Active CN103689349B (zh) | 2013-12-06 | 2013-12-06 | 一种番茄风味大米及其制备方法 |
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106071842A (zh) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | 一种螺旋藻清热降火大米及其制备方法 |
CN106071843A (zh) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | 一种螺旋藻健胃消食大米及其制备方法 |
CN106071844A (zh) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | 一种螺旋藻健脾开胃大米及其制备方法 |
CN106071845A (zh) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | 一种螺旋藻提高免疫力大米及其制备方法 |
CN106107535A (zh) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | 一种螺旋藻补虚益气大米及其制备方法 |
CN106107445A (zh) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | 一种螺旋藻减肥瘦身大米及其制备方法 |
CN106107444A (zh) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | 一种螺旋藻润肠胃大米及其制备方法 |
CN106107536A (zh) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | 一种螺旋藻清热解毒大米及其制备方法 |
CN106136083A (zh) * | 2016-06-29 | 2016-11-23 | 哈尔滨华藻生物科技开发有限公司 | 一种螺旋藻理气养血大米及其制备方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1276171A (zh) * | 2000-02-25 | 2000-12-13 | 杨军 | 制造粘米系列食品的工艺及方法 |
CN1279030A (zh) * | 2000-07-06 | 2001-01-10 | 史育才 | 减肥米及其制作方法 |
CN1843171A (zh) * | 2006-05-17 | 2006-10-11 | 高绪飞 | 一种绿色蔬菜水果米粉的制作方法 |
CN101366475A (zh) * | 2008-09-12 | 2009-02-18 | 奥生平 | 一种品质稳定的杂粮复合米及其制作方法 |
CN101491315A (zh) * | 2008-01-27 | 2009-07-29 | 梁永林 | 一种即食米 |
CN101816388A (zh) * | 2009-02-27 | 2010-09-01 | 韩咏梅 | 一种多营养的蒸米饭 |
-
2013
- 2013-12-06 CN CN201310649115.9A patent/CN103689349B/zh active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1276171A (zh) * | 2000-02-25 | 2000-12-13 | 杨军 | 制造粘米系列食品的工艺及方法 |
CN1279030A (zh) * | 2000-07-06 | 2001-01-10 | 史育才 | 减肥米及其制作方法 |
CN1843171A (zh) * | 2006-05-17 | 2006-10-11 | 高绪飞 | 一种绿色蔬菜水果米粉的制作方法 |
CN101491315A (zh) * | 2008-01-27 | 2009-07-29 | 梁永林 | 一种即食米 |
CN101366475A (zh) * | 2008-09-12 | 2009-02-18 | 奥生平 | 一种品质稳定的杂粮复合米及其制作方法 |
CN101816388A (zh) * | 2009-02-27 | 2010-09-01 | 韩咏梅 | 一种多营养的蒸米饭 |
Non-Patent Citations (2)
Title |
---|
施妃等: "《中国食疗大全》", 31 December 1995, article "《中国食疗大全》", pages: 434 * |
陈锡林等: "《延年益寿中药》", 31 December 2001, article "《延年益寿中药》", pages: 97 * |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106071842A (zh) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | 一种螺旋藻清热降火大米及其制备方法 |
CN106071843A (zh) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | 一种螺旋藻健胃消食大米及其制备方法 |
CN106071844A (zh) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | 一种螺旋藻健脾开胃大米及其制备方法 |
CN106071845A (zh) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | 一种螺旋藻提高免疫力大米及其制备方法 |
CN106107535A (zh) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | 一种螺旋藻补虚益气大米及其制备方法 |
CN106107445A (zh) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | 一种螺旋藻减肥瘦身大米及其制备方法 |
CN106107444A (zh) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | 一种螺旋藻润肠胃大米及其制备方法 |
CN106107536A (zh) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | 一种螺旋藻清热解毒大米及其制备方法 |
CN106136083A (zh) * | 2016-06-29 | 2016-11-23 | 哈尔滨华藻生物科技开发有限公司 | 一种螺旋藻理气养血大米及其制备方法 |
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Effective date of registration: 20210630 Address after: No.18, group 9, Lin'an village, Linjiang Town, Yanjiang District, Ziyang City, Sichuan Province, 641300 Patentee after: Ma Genying Address before: 221300 No. 1 Zhangjiagang East Road, Yitang Town, Pizhou City, Xuzhou City, Jiangsu Province Patentee before: Pizhou Binhe SME Management Service Co.,Ltd. |
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Effective date of registration: 20220105 Address after: Group 1, Huimin village, Mawu Town, Fuling District, Chongqing Patentee after: Chongqing Fuling kuicheng Agricultural Development Co.,Ltd. Address before: No.18, group 9, Lin'an village, Linjiang Town, Yanjiang District, Ziyang City, Sichuan Province, 641300 Patentee before: Ma Genying |