CN103653104B - There is pomegranate composite beverage of disappear fat and protection Cardiovascular and its preparation method and application - Google Patents
There is pomegranate composite beverage of disappear fat and protection Cardiovascular and its preparation method and application Download PDFInfo
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- CN103653104B CN103653104B CN201210322493.1A CN201210322493A CN103653104B CN 103653104 B CN103653104 B CN 103653104B CN 201210322493 A CN201210322493 A CN 201210322493A CN 103653104 B CN103653104 B CN 103653104B
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a kind of pomegranate composite beverage, this pomegranate composite beverage by weight percentage, Carthaginian apple raw juice 20-80%, Chinese medicine extract 5-30%, citric acid 0.1-1%, vitamin C 0.01-0.05% and sweetener, all the other are water; Wherein, to be pomegranate five times of inspissated juices according to the ratio of described inspissated juice and water 1:4 allocate Carthaginian apple raw juice makes; Described traditional Chinese medicine extraction liquid and preparation method thereof is: after getting the pomegranate seed after granatum, fragmentation, the fruit of Chinese wolfberry, hawthorn, emblic cleaning respectively, described material adds the water of total weight of solids 15 times by 1:2:2:2:2 weight ratio, room temperature 25 DEG C soaks 20 hours then 60 DEG C of heating decoctions 4 hours, cross and filter residue, filtrate centrifuge, gets supernatant and obtains described Chinese medicine extract.Pomegranate composite beverage of the present invention has softening blood vessel, develop immunitypty, oxidation resistant effect, and tool is built up health, prophylactic health care; Retain that the excellent flavor of pomegranate, mouthfeel are suitable simultaneously, quality and color attractive.
Description
Technical field
The present invention relates to a kind of composite beverage, specifically, relate to a kind of containing pomegranate beneficiating ingredient composite beverage and preparation method thereof.
Background technology
Pomegranate, formal name used at school Punicagranatum is the very welcome fruit of one, and it is precious that to be whole body be all.Containing carbohydrate 17% in guava juice, moisture 79%, sugar 13-17%, several amino acids and trace element, the content of its Vc is higher than apple 1 ~ 2 times, also containing abundant polyphenoils, contributes to digestion, anti-gastric-ulcer, softening blood vessel, reducing blood lipid and the several functions such as blood sugar, reduction cholesterol, coronary heart disease, hypertension can be prevented, effect that stomach invigorating is refreshed oneself, whetted the appetite, prolongs life can be reached.
Pomegranate seed contains the punicic acid of more than 80%, is mainly unrighted acid, has diastole Pulmonary Vascular, regulates the several functions such as endocrine, improving water flood, enhancing human immunity; Granatum contains more much higher phenol, is the active principle of antioxidation, can alleviates the injury that radical pair human body causes.
But the fresh fruit of pomegranate not easily stores, and easily brown stain occurs, because seed is many and little, cause inconvenient eating.Traditional eating habit, the just fruit juice of edible pomegranate, skin and seed abandon, and such pomegranate is not comprehensively utilized.
Patent CN1028001C discloses a kind of preparation method of natural beverage of rose and pomegranate juice, and the method has only carried out processing process to pomegranate fruit.
Patent application 92105356.8 discloses a kind of preparation method of fresh-preservating concentrated pomegranate juice, the method is by pomegranate peeling, pulp and fruit stone fragmentation are simultaneously squeezed in fragmentation and squeezing process, this technique effectively can not extract the effective active composition in granatum and pomegranate seed.
CN101167589A discloses a kind of concentrated granada juice, and its preparation technology is by pomegranate peeling, and the sub-Renhe part pulp after peeling is squeezed by juice extractor, and this technique effectively can not extract the effective active composition in granatum and pomegranate seed equally.
CN102283412A discloses a kind of juice of my pomegranate and preparation method thereof, this preparation method by pomegranate fruit crushing and beating, deslagging, get juice, the method effectively can not extract the effective active composition in granatum and pomegranate seed equally.
Summary of the invention
For overcoming solution the deficiencies in the prior art, the invention provides a kind of pomegranate composite beverage, to solve inconvenient eating and the low shortcoming of pomegranate fruit utilization rate.
Main purpose of the present invention is to provide a kind of pomegranate composite beverage, and described pomegranate composite beverage comprises: by weight percentage, Carthaginian apple raw juice 20-80%, granatum and pomegranate seed extract 5-30%, citric acid 0.1-1%, vitamin C 0.01-0.05% and sweetener, all the other are water; Wherein, to be pomegranate five times of inspissated juices according to the ratio of described inspissated juice and water 1: 4 allocate Carthaginian apple raw juice makes; Described pomegranate five times of inspissated juice preparation methods are: pomegranate machine is separated granatum and pomegranate seed, and described pomegranate seed to be squeezed out fruit juice and pomegranate seed by juice extractor, collects described fruit juice, after coarse filtration, and pasteurization; At temperature 50 C-55 DEG C, with fruit juice described in amylase and pectase enzyme, filter; The pol of fruit juice described in Vacuum Concentration reaches 65BRIX and obtains described pomegranate five times of inspissated juices; Described granatum and pomegranate seed extract preparation method are: get granatum, pomegranate seed cleaning, add the water of total weight of solids 15 times by 1: 2 weight ratio with granatum after pomegranate seed fragmentation, room temperature 25 DEG C is soaked 20 hours, then 60 DEG C of heating decoctions 4 hours, cross and filter residue, filtrate centrifuge, gets supernatant and obtains described granatum and pomegranate seed extract.
The present invention utilizes whole pomegranate fruit to feed intake, and effectively extracts the effective active composition in granatum, pomegranate pulp and pomegranate seed, is conducive to the edible also advantageously in the absorption of health of human body.
Preferably, described sweetener is HFCS 2-5% and white granulated sugar 4-6%, or Aspartame 0.01-0.04%.
The Chinese medicine of the fruit of Chinese wolfberry (formal name used at school LyciumbarbarumL.), hawthorn (formal name used at school Crataeguspinnatifida), emblic (formal name used at school PhyllanthusemblicaL.) three kinds of integration of drinking and medicinal herbs also can be added in raw material of the present invention, the fruit of Chinese wolfberry is containing LBP-X, there is the effect of nourishing liver and kidney, also can play the effect to Green Tea Extract to a certain extent; Hawthorn contains Flavonoid substances, has obvious pharmacological action to cardio-cerebrovascular, energy prevention and cure of cardiovascular disease; Emblic is Tibetan's medication, and main component is tannin and phenolic acid compound, has softening blood vessel, hypertension and hyperlipemia, many-sided function such as anti-oxidant.
Another object of the present invention is to provide a kind of pomegranate composite beverage, and described pomegranate composite beverage comprises: by weight percentage, Carthaginian apple raw juice 20-80%, Chinese medicine extract 5-30%, citric acid 0.1-1%, vitamin C 0.01-0.05% and sweetener, all the other are water; Wherein, to be pomegranate five times of inspissated juices according to the ratio of described inspissated juice and water 1: 4 allocate Carthaginian apple raw juice makes; Described pomegranate five times of inspissated juice preparation methods are: pomegranate machine is separated granatum and pomegranate seed, and described pomegranate seed to be squeezed out fruit juice and pomegranate seed by juice extractor, collects described fruit juice, after coarse filtration, and pasteurization; At temperature 50 C-55 DEG C, with fruit juice described in amylase and pectase enzyme, filter; The pol of fruit juice described in Vacuum Concentration reaches 65BRIX and obtains described pomegranate five times of inspissated juices; Described traditional Chinese medicine extraction liquid and preparation method thereof is: after getting the pomegranate seed after granatum, fragmentation, the fruit of Chinese wolfberry, hawthorn, emblic cleaning respectively, described material adds the water of total weight of solids 15 times by 1: 2: 2: 2: 2 weight ratios, room temperature 25 DEG C soaks 20 hours then 60 DEG C of heating decoctions 4 hours, cross and filter residue, filtrate centrifuge, gets supernatant and obtains described Chinese medicine extract.
Active ingredient in pomegranate can increase content of nitric oxide, keeps nitric oxide physiologically active, increases coronary blood flow, enhances metabolism, and accelerates fat metabolism, thus separates the greasy fat that disappears; In addition, pomegranate is rich in anthocyanin and regulates fat generation by AMPK signal path, promotes fatty acid oxidation, reduces adipocyte volume, helps the fat in human body decomposition meat, the superabundant fats taken in can also be helped to excrete; Be rich in Quercetin in pomegranate by affecting hormone secretion, reduce aliphatic acid synthesis, accelerate fat oxidation is decomposed; Also containing ellagic acid, catechin, vitamin C etc. in pomegranate, fat and carbohydrate can be suppressed to absorb; And mountain is planted fruit and contained lipase, the decomposition of fat can be promoted.Again due to containing abundant organic acid, improve gastric secretion, promote the digestion of protein, fat; The fruit of Chinese wolfberry contains macronutrient, as carrotene, vitamin B2, B6, nicotinic acid etc.Fat can be participated in and change energy, when health is released energy, reduce fat; Emblic is rich in the compositions such as polyphenol, flavones, sterol, alkaloid, active polysaccharide, amino acid, and have the effect such as stomach strengthening and digestion promoting, clearing heat and promoting fluid, therefore, pomegranate composite beverage of the present invention has the greasy effect of the steatolysis that disappears.
The fruit of Chinese wolfberry, hawthorn, emblic effectively can be worked in coordination with and promote the health benefit of pomegranate, at taste with functionally make entirety effectively combine, remain that the excellent flavor of pomegranate, mouthfeel are suitable simultaneously, quality and color attractive.
Preferably, described sweetener is HFCS 2-5% and white granulated sugar 4-6%, or Aspartame 0.01-0.04%.
Aspartame delicate mouthfeel, sweet taste is pure, and sugariness is high.There is the performance that high sugariness is low in calories, edible safety, to be widely used.While retaining pomegranate original flavor, add appropriate Aspartame and regulate mouthfeel, taste is better, is applicable to hyperglycaemia and people to lose weight is taken simultaneously.
Preferably, described water is demineralized water.
Another object of the present invention is to provide a kind of method preparing described pomegranate composite beverage, said method comprising the steps of:
(1) pomegranate five times of inspissated juice preparation processes: pomegranate machine is separated granatum and pomegranate seed, described pomegranate seed to be squeezed out fruit juice and pomegranate seed by juice extractor, collects described fruit juice, after coarse filtration, pasteurization; At temperature 50 C-55 DEG C, with fruit juice described in amylase and pectase enzyme, filter; The pol of fruit juice described in Vacuum Concentration reaches 65BRIX and obtains described pomegranate five times of inspissated juices;
(2) to be described pomegranate five times of inspissated juices according to the ratio of described inspissated juice and water 1: 4 and water allocate described Carthaginian apple raw juice makes;
(3) described granatum and pomegranate seed extract preparation method are: get granatum, pomegranate seed cleaning, add the water of total weight of solids 15 times by 1: 2 weight ratio with granatum after pomegranate seed fragmentation, room temperature 25 DEG C is soaked 20 hours, then 60 DEG C of heating decoctions 4 hours, cross and filter residue, filtrate centrifuge, gets supernatant and obtains described granatum and pomegranate seed extract;
(4) add in blend tank and account for the described Carthaginian apple raw juice that described pomegranate composite beverage percentage by weight is 20-80%;
Add in described blend tank and account for described granatum and the pomegranate seed extract that described pomegranate composite beverage percentage by weight is 5-30% respectively;
In described blend tank, add that to account for described pomegranate composite beverage percentage by weight be respectively 0.1-1% citric acid, 0.01-0.05% vitamin C and sweetener, add water to total amount, stirs;
(5) ultra high temperature short time sterilization.
Another object of the present invention is to provide a kind of method preparing described pomegranate composite beverage, said method comprising the steps of:
(1) described pomegranate five times of inspissated juice preparation methods are: pomegranate machine is separated granatum and pomegranate seed, and described pomegranate seed to be squeezed out fruit juice and pomegranate seed by juice extractor, collects described fruit juice, after coarse filtration, and pasteurization; At temperature 50 C-55 DEG C, with fruit juice described in amylase and pectase enzyme, filter; The pol of fruit juice described in Vacuum Concentration reaches 65BRIX and obtains described pomegranate five times of inspissated juices;
(2) to be described pomegranate five times of inspissated juices according to the ratio of described inspissated juice and water 1: 4 and water allocate described Carthaginian apple raw juice makes;
(3) described traditional Chinese medicine extraction liquid and preparation method thereof is: after getting the pomegranate seed after granatum, fragmentation, the fruit of Chinese wolfberry, hawthorn, emblic cleaning respectively, described material adds the water of total weight of solids 15 times by 1: 2: 2: 2: 2 weight ratios, room temperature 25 DEG C soaks 20 hours then 60 DEG C of heating decoctions 4 hours, cross and filter residue, filtrate centrifuge, gets supernatant and obtains described Chinese medicine extract;
(4) add in blend tank and account for the described Carthaginian apple raw juice that described pomegranate composite beverage percentage by weight is 20-80%;
Add in described blend tank and account for the described Chinese medicine extract that described pomegranate composite beverage percentage by weight is 5-30%;
In described blend tank, add that to account for described pomegranate composite beverage percentage by weight be respectively 0.1-1% citric acid, 0.01-0.05% vitamin C and sweetener, add water to total amount, stirs;
(5) ultra high temperature short time sterilization.
Preferably, the temperature of described ultra high temperature short time sterilization is 105 DEG C, and the time is 15 seconds.
Preferably, described preparation method also comprises post-processing step: filling and sealing step.
In pomegranate composite beverage provided by the invention, various active constituent content scope is:
Detect at 760nm place with ultraviolet specrophotometer, containing polyphenol in described pomegranate composite beverage is 0.7-2.8mg/g.
With 0.1mol/L sodium hydroxide titration sample, containing organic acid in described pomegranate composite beverage is 0.6%-2.5%.
Detect by ultraviolet spectrophotometry, in described pomegranate composite beverage, the content of anthocyanin is 2mg-8mg/100g.
Detect sample by high performance liquid chromatography, in described pomegranate composite beverage, the content of ellagic acid is 35-98.4mg/g.
With 2, the 6-dichloropheno-lindophenol solution titration samples of 0.01%, in described pomegranate composite beverage, ascorbic content is 3-12%.
With high effective liquid chromatography for measuring, the content containing carrotene in described pomegranate composite beverage is 5-20mg/100g.
Due to the various active ingredients that pomegranate composite beverage provided by the invention contains, make described pomegranate composite beverage can be applicable to disappear fat and protection cardiovascular, an also object of the present invention is to provide described pomegranate composite beverage in the application in the fat that disappears.
The application of the described pomegranate composite beverage that present invention also offers in protection is cardiovascular.
The present invention make use of pomegranate fruit completely, coordinates the traditional Chinese medicinal material raw materials of integration of drinking and medicinal herbs, fully extracts effective active matter, play softening blood vessel, develop immunitypty, oxidation resistant effect, thus reaches and build up health, prophylactic health care; And having good mouthfeel and outward appearance, raw material pure natural, production technology is scientific and reasonable, simple to operation, constant product quality, controlled.
Detailed description of the invention
For understanding feature of the present invention and other objects further, the appended preferred embodiment of existing combination is described in detail as follows, and embodiment is only for illustration of technical scheme of the present invention, and non-limiting the present invention.
In embodiment, term " pomegranate seed " refers to daily edible seed part in fresh pomegranate.
" pomegranate seed " refers to unedible stone in the middle of pomegranate seed.
The preparation of pomegranate inspissated juice
The present embodiment prepares pomegranate inspissated juice according to the following steps: 1) fresh pomegranate cleaning also decontamination, 2) pomegranate machine is separated granatum and pomegranate seed, pomegranate seed to be squeezed out fruit juice and pomegranate seed by juice extractor, collects fruit juice, after fruit juice coarse filtration, pasteurization; 3) fruit juice is 50 DEG C-55 DEG C in temperature, with amylase and pectase enzyme, filters; 4) Vacuum Concentration makes the pol of fruit juice reach 65BRIX; Obtain described pomegranate five times of inspissated juices.
The preparation of Carthaginian apple raw juice
To be pomegranate five times of inspissated juices according to the ratio of inspissated juice and water 1: 4 and water allocate Carthaginian apple raw juice makes.
The preparation of granatum and pomegranate seed extract
Get granatum, pomegranate seed cleaning, add the water of total weight of solids 15 times by 1: 2 weight ratio with granatum after pomegranate seed fragmentation, room temperature 25 DEG C is soaked 20 hours, then 60 DEG C of heating decoctions 4 hours, cross and filter residue, filtrate centrifuge, gets supernatant and obtains granatum and pomegranate seed extract.
The preparation of Chinese medicine extract
After getting the pomegranate seed after granatum, fragmentation, the fruit of Chinese wolfberry, hawthorn, emblic cleaning respectively, above-mentioned material adds the water of total weight of solids 15 times by 1: 2: 2: 2: 2 weight ratios, room temperature 25 DEG C soaks 20 hours then 60 DEG C of heating decoctions 4 hours, cross and filter residue, filtrate centrifuge, gets supernatant and obtains Chinese medicine extract.
Embodiment 1
The present embodiment prepares pomegranate composite beverage according to the following steps, and in each step, water is demineralized water:
(1) in blend tank, add that to account for this pomegranate composite beverage percentage by weight be the Carthaginian apple raw juice of 80%; In this blend tank, add that to account for pomegranate composite beverage percentage by weight be 5% granatum and pomegranate seed extract; Add in this blend tank and account for HFCS, the white granulated sugar that pomegranate composite beverage percentage by weight is 4%, 6%, 0.4% and 0.01% respectively, citric acid, vitamin C, add and add water to total amount, stirs 10 minutes;
(2) 105 DEG C of ultra high temperature short time sterilizations 15 seconds;
(3) filling, sealing, obtains finished product.
In the pomegranate composite beverage obtained, by weight percentage, Carthaginian apple raw juice 80%, granatum and pomegranate seed extract 5%, HFCS 4%, white granulated sugar 6%, citric acid 0.4%, vitamin C 0.01%, all the other are demineralized water.
Embodiment 2
The present embodiment prepares pomegranate composite beverage according to the following steps, and in each step, water is demineralized water:
(1) in blend tank, add that to account for this pomegranate composite beverage percentage by weight be the Carthaginian apple raw juice of 20%; In blend tank, add that to account for pomegranate composite beverage percentage by weight be respectively 30% granatum and pomegranate seed extract; In blend tank, add that to account for pomegranate composite beverage percentage by weight be respectively the Aspartame of 0.02%, 0.4% and 0.01%, citric acid, vitamin C, add and add water to total amount, stirs 10 minutes;
(2) 105 DEG C of ultra high temperature short time sterilizations 15 seconds;
(3) filling, sealing, obtains finished product.
In the pomegranate composite beverage obtained, by weight percentage, Carthaginian apple raw juice 20%, granatum and pomegranate seed extract 30%, Aspartame 0.02%, citric acid 0.4%, vitamin C 0.01%, all the other are demineralized water.
For strengthening the fat effect that disappears of pomegranate composite beverage, the preferred Aspartame of sweetener, selects Aspartame content to be 0.02% in the present embodiment.
Embodiment 3
The present embodiment prepares pomegranate composite beverage according to the following steps, and in each step, water is demineralized water:
(1) in blend tank, add that to account for this pomegranate composite beverage percentage by weight be the Carthaginian apple raw juice of 20%; In described blend tank, add that to account for pomegranate composite beverage percentage by weight be the Chinese medicine extract of 10%; Add in blend tank and account for HFCS, the white granulated sugar that pomegranate composite beverage percentage by weight is 4%, 6%, 0.4% and 0.01% respectively, citric acid, vitamin C, add and add water to total amount, stirs 10 minutes;
(2) 105 DEG C of ultra high temperature short time sterilizations 15 seconds;
(3) filling, sealing, obtains finished product.
In the pomegranate composite beverage obtained, by weight percentage, Carthaginian apple raw juice 20%, Chinese medicine extract 10%, HFCS 4%, white granulated sugar 6%, citric acid 0.4%, vitamin C 0.01%, all the other are demineralized water.
Embodiment 4
The present embodiment prepares pomegranate composite beverage according to the following steps, and in each step, water is demineralized water:
(1) in blend tank, add that to account for this pomegranate composite beverage percentage by weight be the Carthaginian apple raw juice of 65%; In this blend tank, add that to account for pomegranate composite beverage percentage by weight be the Chinese medicine extract of 30%; Add in this blend tank and account for Aspartame, citric acid, the vitamin C that pomegranate composite beverage percentage by weight is 0.03%, 0.4% and 0.01% respectively, add and add water to total amount, stir 10 minutes;
(2) 105 DEG C of ultra high temperature short time sterilizations 15 seconds;
(3) filling, sealing, obtains finished product.
In the pomegranate composite beverage obtained, by weight percentage, Carthaginian apple raw juice 65%, Chinese medicine extract 30%, Aspartame 0.03%, citric acid 0.4%, vitamin C 0.01%, all the other are demineralized water.
Aspartame content is selected to be 0.03% in the present embodiment.
Embodiment 5
The present embodiment prepares pomegranate composite beverage according to the following steps, and in each step, water is demineralized water:
(1) in blend tank, add that to account for this pomegranate composite beverage percentage by weight be the Carthaginian apple raw juice of 80%; In this blend tank, add that to account for pomegranate composite beverage percentage by weight be the Chinese medicine extract of 5%; Add in this blend tank and account for Aspartame, citric acid, the vitamin C that pomegranate composite beverage percentage by weight is 0.03%, 0.4% and 0.01% respectively, add and add water to total amount, stir 10 minutes;
(2) 105 DEG C of ultra high temperature short time sterilizations 15 seconds;
(3) filling, sealing, obtains finished product.
In the pomegranate composite beverage obtained, by weight percentage, Carthaginian apple raw juice 80%, Chinese medicine extract 5%, Aspartame 0.03%, citric acid 0.4%, vitamin C 0.01%, all the other are demineralized water.
Embodiment 6
The present embodiment prepares pomegranate composite beverage according to the following steps, and in each step, water is demineralized water:
(1) in blend tank, add that to account for this pomegranate composite beverage percentage by weight be the Carthaginian apple raw juice of 50%; In this blend tank, add that to account for pomegranate composite beverage percentage by weight be the Chinese medicine extract of 5%; Add in this blend tank and account for HFCS, the white granulated sugar that pomegranate composite beverage percentage by weight is 5%, 6%, 0.4% and 0.01% respectively, citric acid, vitamin C, add and add water to total amount, stirs 10 minutes;
(2) 105 DEG C of ultra high temperature short time sterilizations 15 seconds;
(3) filling, sealing, obtains finished product.
In the pomegranate composite beverage obtained, by weight percentage, Carthaginian apple raw juice 50%, Chinese medicine extract 5%, HFCS 5%, white granulated sugar 6%, citric acid 0.4%, vitamin C 0.01%, all the other are demineralized water.
The measurement of the various active component of pomegranate composite beverage
Detect according to the content of following steps to each active ingredients of pomegranate composite beverage of different Carthaginian apple raw juice and traditional Chinese medicine extraction liquid hold-up:
Detect the content of polyphenol in pomegranate composite beverage at 760nm place with ultraviolet specrophotometer;
With organic acid content in 0.1mol/L sodium hydroxide titration sample determination pomegranate composite beverage;
Detect by ultraviolet spectrophotometry, anthocyanin content in pomegranate composite beverage;
Ellagic acid content in pomegranate composite beverage is detected by high performance liquid chromatography;
With ascorbic content in 2, the 6-dichloropheno-lindophenol solution titration sample determination pomegranate composite beverages of 0.01%;
With carotene carotene content in high effective liquid chromatography for measuring pomegranate composite beverage.
Table 1 is the content detection result of each active ingredients of pomegranate composite beverage to different Carthaginian apple raw juice and traditional Chinese medicine extraction liquid hold-up
Anthocyanin regulates fat generation by AMPK signal path, promotes fatty acid oxidation, reduces adipocyte volume, helps the fat in human body decomposition meat, the superabundant fats taken in can also be helped to excrete; Ellagic acid, vitamin C can suppress fat and carbohydrate to absorb; And mountain is planted fruit and contained lipase, the decomposition of fat can be promoted; Organic acid can improve gastric secretion, promotes the digestion of protein, fat; Carrotene can participate in fat and change energy, reduces fat when health is released energy; Therefore, pomegranate composite beverage of the present invention has the greasy effect of the steatolysis that disappears.
The antioxidation that polyphenol tool in pomegranate is very strong, the arginine in pomegranate seed can increase content of nitric oxide after metabolism, keeps nitric oxide physiologically active, increases coronary blood flow, enhances metabolism, thus has the cardiovascular effect of protection.
The present invention is primary raw material with juice of my pomegranate, is equipped with granatum, pomegranate seed, the fruit of Chinese wolfberry, hawthorn, emblic, and provide a kind of health drink with disappear fat and protection Cardiovascular, tool is built up health, prophylactic health care; The stable effective ingredients of product is survivable, simultaneously pomegranate composite beverage of the present invention remain with that the excellent flavor of pomegranate, mouthfeel are suitable, quality and color attractive.
It is to be understood that foregoing invention content and detailed description of the invention are intended to the practical application proving technical scheme provided by the present invention, should not be construed as limiting the scope of the present invention.Those skilled in the art in spirit of the present invention and principle, when doing various amendment, equivalent replace or improve.Protection scope of the present invention is as the criterion with appended claims.
Claims (8)
1. a pomegranate composite beverage, described pomegranate composite beverage comprises: by weight percentage, Carthaginian apple raw juice 20-80%, Chinese medicine extract 5-30%, citric acid 0.1-1%, vitamin C 0.01-0.05% and sweetener, and all the other are water;
Wherein, to be pomegranate five times of inspissated juices according to the ratio of described inspissated juice and water 1:4 allocate Carthaginian apple raw juice makes;
Described pomegranate five times of inspissated juice preparation methods are: pomegranate machine is separated granatum and pomegranate seed, and described pomegranate seed to be squeezed out fruit juice and pomegranate seed by juice extractor, collects described fruit juice, after coarse filtration, and pasteurization; At temperature 50 C-55 DEG C, with fruit juice described in amylase and pectase enzyme, filter; The pol of fruit juice described in Vacuum Concentration reaches 65BRIX and obtains described pomegranate five times of inspissated juices;
Described traditional Chinese medicine extraction liquid and preparation method thereof is: after getting the pomegranate seed after granatum, fragmentation, the fruit of Chinese wolfberry, hawthorn, emblic cleaning respectively, described material adds the water of total weight of solids 15 times by 1:2:2:2:2 weight ratio, room temperature 25 DEG C soaks 20 hours then 60 DEG C of heating decoctions 4 hours, cross and filter residue, filtrate centrifuge, gets supernatant and obtains described Chinese medicine extract.
2. pomegranate composite beverage according to claim 1, wherein, described sweetener is HFCS 2-5% and white granulated sugar 4-6%, or described sweetener is Aspartame 0.01-0.04%.
3. pomegranate composite beverage according to claim 1, wherein, described water is demineralized water.
4. prepare a method for pomegranate composite beverage described in claim 1, said method comprising the steps of:
(1) described pomegranate five times of inspissated juice preparation methods are: pomegranate machine is separated granatum and pomegranate seed, and described pomegranate seed to be squeezed out fruit juice and pomegranate seed by juice extractor, collects described fruit juice, after coarse filtration, and pasteurization; At temperature 50 C-55 DEG C, with fruit juice described in amylase and pectase enzyme, filter; The pol of fruit juice described in Vacuum Concentration reaches 65BRIX and obtains described pomegranate five times of inspissated juices;
(2) to be described pomegranate five times of inspissated juices according to the ratio of described inspissated juice and water 1:4 and water allocate described Carthaginian apple raw juice makes;
(3) described traditional Chinese medicine extraction liquid and preparation method thereof is: after getting the pomegranate seed after granatum, fragmentation, the fruit of Chinese wolfberry, hawthorn, emblic cleaning respectively, described material adds the water of total weight of solids 15 times by 1:2:2:2:2 weight ratio, room temperature 25 DEG C soaks 20 hours then 60 DEG C of heating decoctions 4 hours, cross and filter residue, filtrate centrifuge, gets supernatant and obtains described Chinese medicine extract;
(4) add in blend tank and account for the described Carthaginian apple raw juice that described pomegranate composite beverage percentage by weight is 20-80%;
Add in described blend tank and account for the described Chinese medicine extract that described pomegranate composite beverage percentage by weight is 5-30%;
In described blend tank, add that to account for described pomegranate composite beverage percentage by weight be respectively 0.1-1% citric acid, 0.01-0.05% vitamin C and sweetener, add water to total amount, stirs;
(5) ultra high temperature short time sterilization.
5. preparation method according to claim 4, wherein, described in described preparation method's step (5), the temperature of ultra high temperature short time sterilization is 105 DEG C, and the time is 15 seconds.
6., according to the arbitrary described preparation method of claim 4 ~ 5, wherein, described preparation method also comprises post-processing step: filling and sealing step.
7. pomegranate composite beverage according to claim 1 has in preparation the application disappeared in the food of fat function.
8. pomegranate composite beverage according to claim 1 has the application in the food of protection cardiovascular function in preparation.
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| CN108391727A (en) * | 2018-05-27 | 2018-08-14 | 李永 | A kind of fruit drink and preparation method thereof |
| CN112075557A (en) * | 2020-09-10 | 2020-12-15 | 山东美果来食品有限公司 | Preparation method of pomegranate red ginseng drink |
| CN112006193A (en) * | 2020-09-12 | 2020-12-01 | 广州市爱百伊生物技术有限公司 | Red ginseng pomegranate drink and preparation method thereof |
| CN112841471A (en) * | 2020-12-31 | 2021-05-28 | 国投中鲁果汁股份有限公司 | Processing method of full-nutrient concentrated pomegranate juice |
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| CN1080492A (en) * | 1992-06-30 | 1994-01-12 | 安徽省双龙石榴酒有限公司 | The preparation method of fresh-preservating concentrated pomegranate juice |
| CN101120787A (en) * | 2007-09-03 | 2008-02-13 | 闵祥梅 | Granada health-care beverage and its preparation method |
| CN101167589A (en) * | 2007-11-28 | 2008-04-30 | 耿福能 | Concentrated granada juice and preparation technology thereof |
| CN102283412A (en) * | 2010-06-17 | 2011-12-21 | 张明 | Grenadine juice and preparation method thereof |
| CN102551135A (en) * | 2011-11-09 | 2012-07-11 | 辽宁悦喜堂养生科技有限公司 | Method for preparing natural and nutritional health-care pomegranate juice |
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2012
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Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN88101235A (en) * | 1988-03-12 | 1988-09-28 | 赵元藩 | A kind of preparation method of pomegranate drink |
| CN1053534A (en) * | 1990-01-23 | 1991-08-07 | 海南省地方国营海口罐头厂 | The preparation method of natural beverage of rose and pomegranate juice |
| CN1080492A (en) * | 1992-06-30 | 1994-01-12 | 安徽省双龙石榴酒有限公司 | The preparation method of fresh-preservating concentrated pomegranate juice |
| CN101120787A (en) * | 2007-09-03 | 2008-02-13 | 闵祥梅 | Granada health-care beverage and its preparation method |
| CN101167589A (en) * | 2007-11-28 | 2008-04-30 | 耿福能 | Concentrated granada juice and preparation technology thereof |
| CN102283412A (en) * | 2010-06-17 | 2011-12-21 | 张明 | Grenadine juice and preparation method thereof |
| CN102551135A (en) * | 2011-11-09 | 2012-07-11 | 辽宁悦喜堂养生科技有限公司 | Method for preparing natural and nutritional health-care pomegranate juice |
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| 新疆石榴皮和石榴籽化学成分预试验;帕丽达•阿布力孜 等;《海峡药学》;20070130;第19卷(第1期);第52页左栏第一段及"3讨论"部分 * |
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| CN103653104A (en) | 2014-03-26 |
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