CN88101235A

CN88101235A - A kind of preparation method of pomegranate drink

Info

Publication number: CN88101235A
Application number: CN 88101235
Authority: CN
Inventors: 赵元藩; 赵元军
Original assignee: Individual
Current assignee: Individual
Priority date: 1988-03-12
Filing date: 1988-03-12
Publication date: 1988-09-28

Abstract

The invention belongs to a kind of is the preparation method of the beverage of raw material with pomegranate (Punica granatum).It is that employing go-no-go → cleaning → peeling → extruding → filtering method obtains Normal juice, adds the beverage that ancillary components such as sugar, citric acid, natural essence are mixed with various local flavors.Such beverage can be mixed with enriched drink, single times of beverage, fill vapour beverage and solid beverage.

Pomegranate fruit can be made low Pomegranate Fruit Wine after the fragmentation fermentation.Pomegranate Normal juice can be made pomegranate sparkling wine after adding the edible ethanol allotment.

This class beverage not only has the exclusive local flavor of pomegranate, and has lucid and lively natural colored.

Description

The invention belongs to the preparation method of beverage.

Pomegranate is known already as a kind of edible fruits, does not then see record as yet but be used for producing drink.The pomegranate formal name used at school is (Punica granatum L.), has another name called pomegranate, and it is under the jurisdiction of Punicaceae (Punicaceae), Punica (Punica), English Pomegranate by name.Pomegranate be distributed widely in Mediterranean Zone to the Himalayas one band, the various places, north and south of China are common cultivated all.Therefore, pomegranate is the economic plants that a kind of stock number is bigger, widely distributed, have exploitation value.The cultivation technique of pomegranate is simple, and adaptability is strong, the surviving rate height, and fast growth, the crushing juice rate height of while fruit, nutritive ingredient is abundant.By analysis, in per 100 gram pomegranate fruits, containing carbohydrate is 16.8 grams, and protein is 1.5 grams, and fat is 1.6 grams, robust fibre is 2.7 grams, 13 milligrams of calcium, 105 milligrams in phosphorus, 1.6 milligrams of iron, 55 milligrams of vitamins Cs, ash 0.8 gram, 88 kilocalories of heats, moisture content 76.8 grams.

The objective of the invention is to start the new way of a resourceful pomegranate of development and use, promptly utilize pomegranate to prepare natural drink.Beverage with the preparation of the method for this direct extraction fruit juice has not only kept pomegranate original natural flavour mountaineous, and has kept the natural colored of pomegranate.Pomegranate fruit can be made low Pomegranate Fruit Wine through fermentation.

The present invention is achieved in that

It is characterised in that, the raw material of this natural drink is the fruit of one kind of plant-pomegranate (Punica granatum L.), its preparation method is to extract pomegranate Normal juice with go-no-go → cleaning → peeling → extruding → filtering step, its prescription is based on pomegranate Normal juice, be equipped with citric acid, sugar or other sweeting agent etc., wherein, pomegranate Normal juice content is 50-600 milliliter/1000 milliliter, / 1000 milliliters of citric acid content 0.2-4.8 grams ,/1000 milliliters of the content 20-400 grams of sugar.

Specifically, be exactly at first pomegranate to be carried out go-no-go, bad rotten, the septic rejecting of will mixing is cleaned and is removed surface contaminants, removes the pomegranate crust, squeezes out fruit juice after the fragmentation, filters fruit juice, removes in the fruit juice pulp etc.Be main raw material with pomegranate Normal juice then, add small amounts of sugars, citric acid and other ancillary component by prescription, 1000 milliliters of pomegranate drinks of general preparation, the consumption of various raw materials is: pomegranate Normal juice 50-600 milliliter, citric acid is the 0.2-4.8 gram, sugar is the 20-400 gram, and other composition is looked different ingredients and added a small amount of.The raw material stirring of various compositions evenly gets final product.Thin up does not obtain is enriched drink (also further concentrating under reduced pressure), goodbye thin up when drinking; During preparation with regard to the single times of beverage that is of thin up; Produce carbonated drink if desired, only need in single times of beverage, to charge into edible carbon dioxide and get final product; Enriched drink can obtain solid beverage after vacuum-drying; Pomegranate fruit promptly can be made into low Pomegranate Fruit Wine after broken fermentative processing; In pomegranate Normal juice, add an amount of edible ethanol, sugar, citric acid, carbon dioxide and other ancillary component, promptly can be made into pomegranate sparkling wine.

Its technological process of production is as follows:

(1) beverage, the light sparkling wine technological process of production:

Go-no-go → cleaning → peeling → extruding → filtration → pulp residue

↓ ↓ soak

Sterilization ← canned ← prescription ← fruit juice ← filtration

(2) technique for producing fruit wine flow process:

Go-no-go → cleaning → peeling → fruit → fragmentation → fermentation → filtration

↓

Sterilization ← capping ← bottling ← allotment ← clarification

Through facts have proved, aforesaid method has reached purpose of the present invention substantially.

Below be embodiments of the invention:

Embodiment 1: at first pomegranate is carried out go-no-go, with the assorted bad rotten rejecting that picks.The dirt on surface is removed in cleaning, remove crust with mechanical means, obtain fruit juice behind the extruding pulp, soaked 15-20 minute with the equal-volume clean drinking water through pushing remaining pulp residue, the vat liquor that goes out of press filtration again mixes promptly to obtain pomegranate Normal juice with fruit juice that press filtration goes out.

The pomegranate Normal juice that makes is added sugar 80 grams for 150 milliliters, and citric acid 0.2-0.4 gram behind the mixing, adds tap water and promptly is mixed with 1000 milliliters of single times of beverages for 850 milliliters.

Embodiment 2: step is with embodiment 1, the pomegranate Normal juice that makes is mixed with single times of beverage earlier by the prescription of embodiment 1 packs in the bottle, charges into the edible CO 2 gas body then, promptly makes to contain the vapour beverage.This beverage is particularly suitable for doing Summerheat-dispelling beverage.

Embodiment 3: step is with embodiment 1, with 800 milliliters of the pomegranate Normal juice that make, and sugaring 400 grams, citric acid 0.8-2 gram in the bottle of packing into after mixing, is promptly made thick drink, thin up when drinking.

Embodiment 4: step is prepared the pomegranate Normal juice that makes earlier with embodiment 1 by embodiment 3, add an amount of cyclodextrin then, carries out vacuum-drying after mixing, and promptly makes solid beverage.Characteristics easy to carry, long preservative period that this beverage has.

Embodiment 5: with the pomegranate fruit fragmentation, add yeast

Fermentation through 5-25 days filters to isolate liquid, again through clarifying treatment and allotment, promptly can be made into Pomegranate Fruit Wine.Pomegranate Fruit Wine is the full low alcohol fruit wine of a kind of color tool.

Embodiment 6: step is prepared earlier by the prescription of embodiment 1 with the pomegranate Normal juice that makes with embodiment 1, after mixing, adds an amount of edible ethanol again, charges into the edible CO 2 gas body, promptly can be made into pomegranate sparkling wine.

Claims

1, a kind of is the method for feedstock production natural drink with the fruit, it is characterized in that:

The raw material of a, this natural drink is a kind of plant--the fruit of pomegranate (Punica granatum L.).

B, its preparation method are to extract pomegranate Normal juice with go-no-go → cleaning → peeling → extruding → filtering step.

C, its prescription are based on pomegranate Normal juice, are equipped with sugar, citric acid or other ancillary component such as natural essence, inorganic salt etc.

2, in the prescription according to the described pomegranate natural drink of claim 1 per 1000 milliliters contain pomegranate Normal juice 50-600 milliliter, citric acid 0.2-4.8 gram, sugared 20-400 gram.

3, pomegranate natural drink according to claim 1 can be made enriched drink, single times of beverage, fill vapour beverage, solid beverage, Pomegranate Fruit Wine and six kinds of basic forms of pomegranate sparkling wine.