CN112006193A

CN112006193A - Red ginseng pomegranate drink and preparation method thereof

Info

Publication number: CN112006193A
Application number: CN202010957037.9A
Authority: CN
Inventors: 谭定军; 陈章; 谭小林; 黄淑玉
Original assignee: Guangzhou Aibaiyi Biology Technology Co ltd
Current assignee: Guangzhou Aibaiyi Biology Technology Co ltd
Priority date: 2020-09-12
Filing date: 2020-09-12
Publication date: 2020-12-01

Abstract

The application relates to a red ginseng pomegranate drink and a preparation method thereof, wherein the red ginseng pomegranate drink comprises 10 to 20 percent of red ginseng extract; 2.5 to 4.5 percent of ganoderma lucidum stems; 1 to 3 percent of cubeb; 10% -20% of pomegranate condensed juice; the balance of water; the total mass percentage is 100 percent; also relates to a preparation method of the red ginseng-pomegranate drink, which comprises the following steps: step 1), mixing red ginseng extract, red ganoderma stem, cubeb and water, and heating until the red ginseng extract, the red ganoderma stem, the cubeb and the water are completely dissolved to obtain a first mixture; step 2), adding the pomegranate condensed juice into the first pre-mixture, uniformly stirring, and filtering to obtain a second mixture; and 3) sterilizing the second mixture at the temperature of 135-139 ℃ for 4-8 seconds, and cooling to 40-50 ℃ to obtain the red ginseng pomegranate drink. The application has the effects of improving the physical function of the meal and supplementing primordial qi from different aspects.

Description

Red ginseng pomegranate drink and preparation method thereof

Technical Field

The application relates to the technical field of health-care beverages, in particular to a red ginseng and pomegranate drink and a preparation method thereof.

Background

At present, with the development of economy, the living standard of people is improved, under the fast-paced living environment, people face increasing pressure in family life and in workplace life, and vigor of people is easy to be insufficient, so that the health care consciousness of people is gradually strengthened, health care consumer products are more and more concerned by consumers, and health care beverages are one of the health care beverages.

The reasons of the deficiency of vital energy include various reasons, such as excessive mental stress, gastric ulcer, inappetence, insomnia, overwork, excessive emotional fluctuation, excessive blood loss due to trauma or operation, unhealed diseases and the like, and the factors of the body function can be improved and promoted in a food therapy mode according to the current traditional Chinese medicine theory and the modern medical theory, so that the existing health-care beverage mainly achieves the purpose of supplementing the vital energy of the body by adding components with different effects and improving the body function from different aspects.

In view of the above-mentioned related technologies, the inventor believes that the effective ingredients for replenishing primordial qi in the health beverage usually improve the physical function of the health beverage in different aspects and replenish primordial qi by adding traditional Chinese medicines with different efficacies, but when the traditional Chinese medicines with different efficacies are used in combination, the drug effects may be mutually counteracted or offset, so that the health efficacy of the product is not ideal, and the defect that health associations for replenishing primordial qi in multiple aspects are few in the market is caused.

Disclosure of Invention

In order to improve the physical function of diet and supplement vitality from different aspects, the application provides a red ginseng-pomegranate drink and a preparation method thereof.

In a first aspect, the red ginseng-pomegranate drink provided by the application adopts the following technical scheme:

the red ginseng-pomegranate drink comprises the following components in percentage by mass:

10 to 20 percent of red ginseng extract;

2.5 to 4.5 percent of ganoderma lucidum stems;

1 to 3 percent of cubeb;

10% -20% of pomegranate condensed juice;

the balance of water;

the total mass percentage is 100 percent.

Preferably, the composition comprises the following components in percentage by mass:

13 to 18 percent of red ginseng extract;

3% -4% of ganoderma lucidum stems;

1.5 to 2.5 percent of cubeb;

13% -18% of pomegranate condensed juice;

the balance of water;

the total mass percentage is 100 percent.

By adopting the technical scheme, the red ginseng extract is added, so that the red ginseng extract has the effects of greatly invigorating primordial qi, recovering pulse, relieving depletion, benefiting qi and controlling blood, is rich in ginsenoside, and has the effects of promoting metabolism, relieving fatigue and enhancing resistance, thereby improving body functions and supplementing primordial qi.

By adding the ganoderma lucidum stems, the ganoderma lucidum stems have an obvious inhibiting effect on gastric ulcer and also have the effects of protecting liver and detoxifying, and the ganoderma lucidum stems have the effects of improving hyperlipidemia and hypertension.

By adding the cubeb, the cubeb has the effects of regulating gastrointestinal motility, resisting gastric ulcer, tranquilizing, relieving pain and resisting bacteria.

By adding the pomegranate condensed juice, the pomegranate contains rich vitamin C and anthocyanin, has good antioxidation, has good effects of reducing blood fat, invigorating stomach and refreshing, and also has the effect of improving the flavor of the product.

By adding the red ginseng extract, the red ganoderma stems and the cubeb, the cubeb relieves the gastric ulcer resistance and hyperlipidemia inhibition of the red ginseng extract on the red ganoderma stems, relieves the metabolism promotion inhibition of the red ganoderma stems on the red ginseng extract, further enhances the gastric ulcer inhibition effect of the red ganoderma stems, and ensures that the product has the effects of improving the physical function and supplementing vigor from the aspect of no use.

Preferably, the composition also comprises the following components in percentage by mass:

0.1 to 1 percent of pomegranate concentrated powder.

By adopting the technical scheme, the flavor of the product can be further improved by adding the pomegranate concentrated powder, and the pomegranate concentrated powder has a good antioxidant effect and also has the functions of invigorating stomach and increasing appetite, so that the immunity is further improved and the vigor is supplemented.

Preferably, the pomegranate condensed powder is pomegranate condensed powder.

By adopting the technical scheme, the pomegranate concentrated powder is added, is rich in various amino acids and trace elements, is beneficial to digestion, and has certain functions of reducing blood fat and cholesterol.

1-10% of concentrated apple juice.

By adopting the technical scheme, the concentrated apple juice is added, so that the concentrated apple juice is rich in vitamin C, vitamin A, glucose, fructose and other nutrient substances, can supplement nutrition to a human body, promote digestion, increase appetite, clean intestinal tracts, livers and kidneys, reduce diseases, improve body immunity and enhance the flavor of products.

Preferably, the concentrated apple juice is concentrated green apple juice.

By adopting the technical scheme, the concentrated green apple juice is rich in malic acid, so that the flavor of the product is further enhanced, and the malic acid can decompose excessive fat in the body, can remove liver fire and remove liver toxicity, and has a certain effect of reducing blood fat.

1% -10% of sweetening agent.

3% -8% of sweetening agent;

the sweetener is one or more of erythritol, fructo-oligosaccharide syrup, maltose syrup and high fructose syrup.

By adopting the technical scheme, the sweetening agent can endow the product with better sweet taste by adding the sweetening agent, and the sweetening agent can enable the product to obtain better flavor, retain fresh taste, improve the quality of the product and enable the product to have palatable feeling.

In a second aspect, the present application provides a method for preparing a red ginseng pomegranate drink, which adopts the following technical scheme:

a preparation method of a red ginseng pomegranate drink comprises the following steps:

step 1), mixing red ginseng extract, red ganoderma stem, cubeb and water, and heating until the red ginseng extract, the red ganoderma stem, the cubeb and the water are completely dissolved to obtain a first mixture;

step 2), adding the pomegranate concentrated juice into the first mixture, uniformly stirring, and filtering to obtain a second mixture

And 3) sterilizing the second mixture at the temperature of 135-139 ℃ for 4-8 seconds, and cooling to 40-50 ℃ to obtain the red ginseng pomegranate drink.

By adopting the technical scheme, the red ginseng extract, the red ganoderma stem, the cubeb and water are mixed and heated to be completely dissolved, and then the pomegranate condensed juice is added, so that the components are uniformly mixed, and the pomegranate condensed juice keeps better activity and flavor, thereby improving the effect when the components are matched with each other for use.

The second mixture is sterilized for 4 to 8 seconds at the temperature of between 135 and 139 ℃, so that the sterilization effect of the product is better, and the product is favorably stored.

Preferably, in the step 2), pomegranate concentrated powder, concentrated apple juice, and a sweetener are further added, and are added to the first mixture together with the pomegranate concentrated juice, and the mixture is stirred uniformly.

Through adopting above-mentioned technical scheme, through adding pomegranate concentrated powder, concentrated apple juice, sweetener and pomegranate concentrated juice in the first premixture together for the mixed effect is higher between each component, and the activity of each component keeps comparatively intact, is favorable to the better performance of each component.

In summary, the present application includes at least one of the following beneficial technical effects:

1. by adding the red ginseng extract, the red ganoderma stems and the cubeb, the cubeb relieves the gastric ulcer resistance and hyperlipidemia inhibition of the red ginseng extract on the red ganoderma stems, relieves the metabolism promotion inhibition of the red ganoderma stems on the red ginseng extract, further enhances the gastric ulcer inhibition effect of the red ganoderma stems, and ensures that the product has the effects of improving the physical function and supplementing vigor from different aspects;

2. the pomegranate concentrated powder has a good antioxidant effect, and the concentrated apple juice is rich in nutrient substances, so that nutrition can be supplemented for a human body, and meanwhile, the flavor of the product is further improved;

3. by adding the sweetening agent, the sweetening agent can enable the product to obtain better flavor, can keep fresh taste, improves the quality of the product and enables the product to have a palatable feeling.

Drawings

Fig. 1 is a schematic flow chart of a preparation method of the red ginseng pomegranate drink.

Detailed Description

The present application is described in further detail below with reference to the attached drawings.

The information on the source of each raw material component in the following examples and comparative examples is shown in Table 1

TABLE 1

Examples 1 to 3

A red ginseng pomegranate drink comprises the following components:

red ginseng extract, red ganoderma stem, cubeb, pomegranate condensed juice and water.

In examples 1-5, the amounts (in Kg) of each component added are specified in Table 2

TABLE 2

	Example 1	Example 2	Example 3	Example 4	Example 5
						Red ginseng extract	10	15	20	13	18
Ganoderma stem	2.5	3.5	4.5	3	4
						Piper cubeba	1	2	3	1.5	2.5
Pomegranate concentrated juice	10	15	20	13	18
						Water (W)	76.5	64.5	52.5	69.5	57.5

Referring to fig. 1, the preparation method of the red ginseng-pomegranate drink of examples 1 to 5 includes the steps of:

step 1), adding red ginseng extract, red ganoderma stem, cubeb and water into a stirring kettle, stirring for 3min at a rotating speed of 60r/min, uniformly mixing, and heating until the red ginseng extract, the red ganoderma stem, the cubeb and the water are completely dissolved to obtain a first mixture;

step 2), adding the pomegranate condensed juice into the first mixture, uniformly stirring, and filtering to obtain a second mixture;

and 3) sterilizing the second mixture at the temperature of 137 ℃ for 6 seconds, and cooling to 45 ℃ to obtain the red ginseng pomegranate drink.

Example 6

Compared with example 2, the red ginseng and pomegranate drink only differs from the red ginseng and pomegranate drink by:

the preparation method of the red ginseng pomegranate drink comprises the following steps:

in step 3), sterilizing at 135 deg.C for 4 s, and cooling to 40 deg.C.

Example 7

in step 3), sterilizing at 139 ℃ for 8 seconds, and cooling to 50 ℃.

Examples 8 to 10

the red ginseng pomegranate drink also comprises the following components:

pomegranate concentrated powder.

In examples 8 to 10, the amounts (in Kg) of the respective components added are specified in Table 3

TABLE 3

	Example 8	Example 9	Example 10
				Red ginseng extract	15	15	15
Ganoderma stem	3.5	3.5	3.5
				Piper cubeba	2	2	2
Pomegranate concentrated juice	15	15	15
				Water (W)	64.4	63.95	63.5
Pomegranate concentrated powder	0.1	0.55	1

Adding the pomegranate concentrated powder and the pomegranate concentrated juice into the first pre-mixture in the step 2), and uniformly stirring.

Examples 11 to 13

the red ginseng pomegranate drink also comprises the following components:

and concentrating the apple juice.

In examples 11-13, the amounts (in Kg) of each component added are specified in Table 4

TABLE 4

	Example 11	Example 12	Example 13
				Red ginseng extract	15	15	15
Ganoderma stem	3.5	3.5	3.5
				Piper cubeba	2	2	2
Pomegranate concentrated juice	15	15	15
				Water (W)	63.5	59	54.5
Concentrated apple juice	1	5.5	10

Adding the concentrated apple juice and the pomegranate concentrated juice into the first premix in the step 2), and uniformly stirring.

Examples 14 to 18

the components of the red ginseng pomegranate drink also comprise a sweetener.

The sweetener is erythritol.

In examples 14 to 18, the amounts (in Kg) of the respective components added are specified in Table 5

TABLE 5

	Example 14	Example 15	Example 16	Example 17	Example 18
						Red ginseng extract	15	15	15	15	15
Ganoderma stem	3.5	3.5	3.5	3.5	3.5
						Piper cubeba	2	2	2	2	2
Pomegranate concentrated juice	15	15	15	15	15
						Water (W)	63.5	59	54.5	61.5	46.5
Erythritol and its preparation method	1	5.5	10	3	8

Erythritol is added to the first premix in step 2) together with the pomegranate juice concentrate and stirred uniformly.

Examples 19 to 21

the red ginseng pomegranate drink also comprises the following components: pomegranate concentrated powder and sweetener.

The sweetener is erythritol.

In examples 19 to 21, the amounts (in Kg) of the respective components added are specified in Table 6

TABLE 6

	Example 19	Example 20	Example 21
				Red ginseng extract	15	15	15
Ganoderma stem	3.5	3.5	3.5
				Piper cubeba	2	2	2
Pomegranate concentrated juice	15	15	15
				Water (W)	62.4	52.95	31.5
Pomegranate concentrated powder	0.1	0.55	1
				Concentrated apple juice	1	5.5	10
Erythritol and its preparation method	1	5.5	10

Adding the pomegranate concentrated powder, the concentrated apple juice and the erythritol into the first pre-mixture together with the pomegranate concentrated juice in the step 2), and uniformly stirring.

Comparative example 1

in the step 1), the red ginseng extract, the red ganoderma stem and the cubeb are replaced by the same amount of water.

Comparative example 2

in the step 1), the ganoderma lucidum stems and the cubeb are replaced by equal amount of water.

Comparative example 3

in the step 1), the red ginseng extract and the cubeb are replaced by the same amount of water.

Comparative example 4

in the step 1), the red ginseng extract and the ganoderma lucidum stem are replaced by the same amount of water.

Comparative example 5

in the step 1), the cubeb is replaced by the same amount of water.

Comparative example 6

in the step 1), the ganoderma lucidum stems are replaced by the same amount of water.

Comparative example 7

in the step 1), the red ginseng extract is replaced by the same amount of water.

Experiment 1

XTT is a tetrazole nitrogen derivative, can be degraded and reduced into water-soluble brown yellow formazan products by mitochondrial dehydrogenase in living cells, and the generation amount of the formazan is positively correlated with the activity of cell mitochondria, so that the XTT method can be used for detecting the activity of the mitochondria so as to react the metabolic capability of the cells.

Inoculating human immortalized keratinocyte (HaCaT) cells into a limiting keratinocyte serum-free medium (DK-SFM), placing the cells in a constant-temperature incubator at the temperature of 37 ℃ and the volume fraction of CO2 of 5 percent for 5 days until the cells are fused, and changing the culture solution every other day. In the experiment, the cell culture bottle was taken out, the HaCaT cells were digested with trypsin for 4min, and then the cells were inoculated and incubated with a 96-well plate for 24h, 200. mu.L of the drink of red ginseng and pomegranate prepared in each example and comparative example with a solid content of 0.1mg/mL diluted with DK-SFM medium was added to each well, and the measurement was performed after 48h in the incubator. Adding medicine for incubation, dissolving XTT into 0.2mg/mL solution by preheating at 60 deg.C, removing cell culture solution from 96-well plate, adding XTT/PMS (200:1) (PMS refers to phenazine methyl sulfate) into each well, culturing at 37 deg.C for 2 hr, and loading into microplate readerThe absorbance OD was measured at a wavelength of 450nm based on the absorbance 0D measured in comparative example 1₀As a reference value, the ratio of mitochondrial activity to OD/0D was obtained by dividing the absorbance of each example or each comparative example by the absorbance of comparative example 1 and multiplying by 100%₀The absorbance 0D of comparative example 1 was subtracted from the absorbance OD of each example or each comparative example by calculation₀The boosted value is obtained, and the boosted value is divided by the light absorption value 0D of each example or each comparative example and multiplied by 100%, so that the boosting ratio is obtained.

Experiment 2

Anti-gastric ulcer test in mice.

120 male mice are taken and fed with basal feed for 5 days, then are randomly divided into 30 groups, 4 mice in each group are taken, the mice in each experimental group and the mice in each comparative group are orally administrated with red ginseng pomegranate drink obtained in each example and each comparative example, the blank group is administrated with the same dose of drinking water, the stomach administration amount is 5 ml/mouse, once a day and continuously for 30 days, the test is carried out for 24 hours after the final fasting, each group is respectively injected with 5mg/kg of blood, the fasting is continuously carried out for 18 hours, animals are killed, and the ulcer index is expressed by the mean value of the longest diameter and the shortest diameter of the ulcer (mean value plus or minus standard deviation;

) Statistical treatment was performed and ulcer inhibition was calculated as the mean of ulcer index of each group of samples divided by the mean of ulcer index of blank group x 100%.

Experiment 3

Experiments on reducing blood lipid in mice.

Taking 120 male mice, feeding the mice with basal feed in an SPF animal laboratory for observation for 5 days, and taking blood from the inner canthus to measure the normal value of each blood lipid observation index. According to Total Cholesterol (TC) level, mice are divided into 30 groups by a stratified random sampling method, 4 mice are used in each group, each example group and comparative example group are fed with high-fat feed (78.8% basal feed, 1% cholesterol, 10% yolk powder, 10% lard and 0.2% pig bile salt), normal drinking water is provided, and each experimental group and comparative group mice are orally administrated with red ginseng pomegranate drink obtained in each example and comparative example by intragastric gavage, except that comparative example 1 group is administrated with the same dose of drinking water5 ml/piece, once a day for 30 days, after fasting for 16h at the end of the test, blood is taken, the contents of Total Cholesterol (TC), Triglyceride (TG) and high density lipoprotein cholesterol (HDL-C) are determined in a 7150 full-automatic biochemical analyzer using enzyme-linked reagents (kit), and the obtained data are statistically processed with mean ± standard deviation

The data for experiments 1-2 are detailed in Table 7.

Data for experiment 3 is detailed in table 8.

TABLE 7

TABLE 8

According to the comparison of the data of comparative example 2 and comparative example 1 in tables 7 and 8, the inhibition rate is slightly increased and is not greatly changed after the red ginseng extract is added, which proves that the red ginseng extract has no obvious influence on gastric ulcer, and the mitochondrial activity ratio has a relatively obvious increase ratio, thus the red ginseng extract has a better effect of promoting metabolism, thereby improving the body function and supplementing primordial qi of the body.

According to the comparison of the data of comparative example 3 and comparative example 1 in tables 7 and 8, the inhibition rate is improved significantly after the ganoderma lucidum stems are added, which shows that the ganoderma lucidum stems have significant inhibition effect on gastric ulcer, and the total cholesterol content is reduced to a certain extent, thus proving that the ganoderma lucidum stems have the effect of improving hyperlipidemia.

According to the comparison of the data of the comparative example 4 and the comparative example 1 in the tables 7 and 8, the inhibition rate is improved by a certain amount after the cubeb is added, and the cubeb is proved to have certain gastric ulcer resisting effect, so that the gastrointestinal movement is regulated, and the physical function is improved.

As can be seen from comparison of the data in table 7 and table 8 between comparative example 6 and comparative example 2, the ratio of increase in mitochondrial activity of the red ginseng extract was slightly increased and did not change significantly when the red ginseng extract was used in combination with cubeb, which demonstrated that cubeb had no significant negative effect on the red ginseng extract.

As can be seen from comparison of the data of comparative example 7 and comparative example 3 in tables 7 and 8, when the ganoderma lucidum stems were used in combination with cubeb, the inhibitory rate of ganoderma lucidum stems and the change in total cholesterol content were small, demonstrating that cubeb had a small influence on ganoderma lucidum stems.

According to the comparison of the data of comparative example 5 and comparative examples 2 and 3 in tables 7 and 8, the total cholesterol content and the inhibition rate of the stem of ganoderma lucidum are reduced to a certain extent when the extract of red ginseng and the stem of ganoderma lucidum are used in combination, which proves that the extract of red ginseng has an inhibitory effect on the hypolipidemic and anti-gastric ulcer effects of the stem of ganoderma lucidum, and the improvement ratio of the mitochondrial activity ratio is reduced, which indicates that the stem of ganoderma lucidum has a certain inhibitory effect on the extract of red ginseng, so that the body function is improved, the primordial qi supplementing effect is reduced to a certain extent, and the multiple primordial qi supplementing effect of the product is poor.

According to the comparison of the data of the comparative example 5 and the example 2 in tables 7 and 8, the total cholesterol content and the inhibition rate are greatly improved by adding the cubeb, which shows that the blood fat reducing capability and the gastric ulcer resisting effect are better, so that the physical function is further improved, the improvement ratio of the mitochondrial activity ratio is higher, the cubeb relieves the inhibition effect of the red ginseng extract on the ganoderma lucidum stems, and further enhances the inhibition effect on the gastric ulcer, so that the cubeb has the effects of sedation, analgesia and antibiosis, and the product can improve the physical function, improve the resistance and supplement the primordial qi better from different aspects.

According to the comparison of the data of the examples 8-10 and the example 2 in the tables 7 and 8, the total cholesterol content is reduced to a certain extent by adding the pomegranate concentrated powder, which proves that the effect of reducing blood fat is better, the inhibition rate is increased to a certain extent, which proves that the pomegranate concentrated powder has a certain effect of resisting gastric ulcer, and the effect of improving the body function of the product is better.

According to the comparison of the data of the examples 11-13 and the example 2 in the tables 7 and 8, the apple has the effects of promoting digestion, stimulating appetite and cleaning intestinal tracts by adding the concentrated apple juice, the total cholesterol content is reduced to a certain extent, the inhibition rate is slightly increased, and the change is not large, so that the concentrated apple juice is proved to have the capability of further reducing blood fat and resisting gastric ulcer, and the health-care effect of the product is better.

According to the comparison of the data of the examples 19-21 and the example 2 in the tables 7 and 8, the mitochondria activity is improved to a certain extent by adding the pomegranate concentrated powder, the concentrated apple juice and the erythritol, which shows that the components can better exert the respective effects, thereby proving that the components are matched with each other to further improve the body function and enhance the multi-effect primordial qi supplementing effect of the product.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. A red ginseng and pomegranate drink capable of beautifying skin and beautifying skin is characterized in that: the composite material comprises the following components in percentage by mass:

10 to 20 percent of red ginseng extract;

2.5 to 4.5 percent of ganoderma lucidum stems;

1 to 3 percent of cubeb;

10% -20% of pomegranate condensed juice;

the balance of water;

the total mass percentage is 100 percent.

2. The beautifying red ginseng pomegranate drink according to claim 1, wherein the beautifying red ginseng pomegranate drink is characterized in that: the composite material comprises the following components in percentage by mass:

13 to 18 percent of red ginseng extract;

3% -4% of ganoderma lucidum stems;

1.5 to 2.5 percent of cubeb;

13% -18% of pomegranate condensed juice;

the balance of water;

the total mass percentage is 100 percent.

3. The beautifying red ginseng pomegranate drink according to claim 1, wherein the beautifying red ginseng pomegranate drink is characterized in that: the paint also comprises the following components in percentage by mass:

0.1 to 1 percent of pomegranate concentrated powder.

4. The beautifying red ginseng pomegranate drink according to claim 3, wherein the beautifying red ginseng pomegranate drink is characterized in that: the pomegranate concentrated powder is pomegranate concentrated powder.

5. The beautifying red ginseng pomegranate drink according to claim 1, wherein the beautifying red ginseng pomegranate drink is characterized in that: the paint also comprises the following components in percentage by mass:

1-10% of concentrated apple juice.

6. The beautifying red ginseng pomegranate drink according to claim 5, wherein the beautifying red ginseng pomegranate drink is characterized in that: the concentrated apple juice is concentrated green apple juice.

7. The beautifying red ginseng pomegranate drink according to claim 1, wherein the beautifying red ginseng pomegranate drink is characterized in that: the paint also comprises the following components in percentage by mass:

1% -10% of sweetening agent.

8. The beautifying red ginseng pomegranate drink according to claim 7, wherein the beautifying red ginseng pomegranate drink is characterized in that: the paint also comprises the following components in percentage by mass:

5% -10% of sweetening agent;

9. The preparation method of red ginseng and pomegranate drink capable of beautifying face, beautifying face and beautifying mouth according to claim 1 is characterized by comprising the following steps: the method comprises the following steps:

and 3) sterilizing the second mixture at the temperature of 135-139 ℃ for 4-8 seconds, and cooling to 40-50 ℃ to obtain the red ginseng pomegranate beverage for beautifying the beauty of the Yanshan.

10. A method for preparing the beautifying red ginseng pomegranate drink according to claim 9, which is characterized by comprising the following steps: in the step 2), the pomegranate concentrated powder, the concentrated apple juice, the sweetener and the pomegranate concentrated juice are added into the first mixture together and stirred uniformly.