CN1053534A - The preparation method of natural beverage of rose and pomegranate juice - Google Patents
The preparation method of natural beverage of rose and pomegranate juice Download PDFInfo
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- CN1053534A CN1053534A CN 90100336 CN90100336A CN1053534A CN 1053534 A CN1053534 A CN 1053534A CN 90100336 CN90100336 CN 90100336 CN 90100336 A CN90100336 A CN 90100336A CN 1053534 A CN1053534 A CN 1053534A
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Abstract
The present invention discloses a kind of preparation method of natural beverage of rose and pomegranate juice.The fragmentation of rose pomegranate is after the press filtration of scraper plate filter, and coarse filtration goes out to be with the flesh fruit slurry, and then adds water and smash to pieces, filters to such an extent that contain the Normal juice of the little pulp of rose pomegranate through 150 order fie screens.This Normal juice and CMC solution, 50% syrup, citric acid and water mixing preparation make behind the homogenizer homogeneous and have kept the natural taste of rose pomegranate, do not have the natural rose juice of my pomegranate of any essence and pigment.
Description
The present invention relates to a kind of preparation method of fruit drink.
Pomegranate is a kind of edible fruits, and its nutrition is abundant, and it is very extensive to distribute, and the rose pomegranate that Hainan produces has the strong lacol flavor of fragrant uniqueness.For a long time, pomegranate is only directly edible by people.Chinese patent application CN88101235A has disclosed " a kind of preparation method of pomegranate drink ".This method is that pomegranate fruit is got Normal juice through press filtration, and Normal juice becomes the beverage of various local flavors with direct mixing preparations of auxiliary composition such as sugar, citric acid, natural essences.Owing to be to get Normal juice with press filtration, do not contain pomegranate fruit in the Normal juice in this method, on the other hand, added natural essence in the process for preparation of beverage, therefore variation has taken place in the taste of the juice of my pomegranate that makes and the original flavor of natural pomegranate.
The objective of the invention is provides a kind of preparation genuine for overcoming above-mentioned the deficiencies in the prior art part.The method that does not add the natural beverage of rose and pomegranate juice of any essence and pigment.
By the natural beverage of rose and pomegranate juice of method preparation of the present invention, mouthfeel is good, has kept pomegranate original natural flavour mountaineous, and has kept the natural colored of pomegranate, stable storage.
Natural beverage of rose and pomegranate juice of the present invention is with go-no-go, and cleaning and sterilizing is also repaiied stem and gone rose pomegranate behind the base of a fruit to process through following steps to handle and preparation:
Add 2/10000ths vitamin C after a, the fragmentation and go out to be with the flesh fruit slurry, in pulp, add 4-5 times of water then and smash to pieces, filter the fruit juice that obtains containing the little pulp of rose pomegranate through 150 order fie screens through the press filtration of scraper plate filter;
B, with 20-30%(weight) the above-mentioned pomegranate Normal juice that makes, 0.3-0.6%(weight) CMC solution, 0.13-0.16%(weight) citric acid, 16-24%(weight) syrup, water is that surplus is carried out mixing preparation, stir to viscosity be 25-35 second (Lamb capillary viscometer mensuration);
C, the rose and pomegranate juice of above-mentioned preparation is heated to 80-85 ℃, in the 180-250 kg/cm
2Pressure under through the homogenizer homogeneous;
It is 80-85 ℃ of tinning that rose and pomegranate juice behind d, the homogeneous keeps temperature, is sealed to can after the tinning on sealing machine, and can places 100 ℃ of boiling water sterilizations, cooling after 5-10 minute water boils.
The above-mentioned CMC aqueous solution is to add 2 times of water in CMC to be stirred to viscosity through mixer be 100-150 second (Lamb capillary viscometer mensuration); The concentration of syrup is 50%, and diopter is 50 °.
In the preparation process of natural beverage of rose and pomegranate juice of the present invention, not any essence of admixture and pigment.
Fig. 1 is the process flow diagram of natural beverage of rose and pomegranate juice of the present invention.
Preparation method to natural beverage of rose and pomegranate juice of the present invention is described in detail below in conjunction with process flow diagram of the present invention.
The rose pomegranate is produced in Hainan of selective maturation, and the rose pomegranate that rejecting is rotted and maturity is low behind cleaning and sterilizing, is removed base of fruit and scar.
Will be broken in disintegrating machine through the rose pomegranate that above-mentioned steps is handled.For prevent that the rose pomegranate fruit after the fragmentation from oxidation stain taking place in process, broken back in vitamin C: pulp is that 2: 10000 ratio is added to vitamin C in the pulp, carries out press filtration with the scraper plate filter then, removes kernel, and coarse filtration goes out to be with the flesh fruit slurry.
Band flesh fruit slurry after the coarse filtration adds 4-5 times of water, smashs to pieces, filters the Normal juice that obtains with the little pulp of rose pomegranate with 150 purpose fie screens, and is standby.
For increasing the stability of fruit drink, generally in beverage, add suspending agent or thickener.Suspending agent of the present invention or thickener are CMC or xanthans, before the mixing preparation, suspending agent or thickener are made the aqueous solution of finite concentration and viscosity.
The preparation of the CMC aqueous solution: fruit drink adds CMC can play on the one hand the effect that makes the stable and thickening of beverage, also can improve the mouthfeel of beverage on the other hand.In the prior art, generally be that CMC directly is added in the beverage, the present invention is added to CMC and the water ratio in 1: 2 in the mixer, stir, to viscosity in aqueous solution be 100-150 second (Lamb capillary viscometer mensuration).Carry out mixing preparation with other component again after suspending agent or thickener be made into the aqueous solution, can shorten the allotment time of beverage, make that allotment is easier to be carried out, the beverage of allotment is more even.
The preparation of 50% syrup: be to add white sugar and drinking water at 1: 1 in the syrup ratio in container, heating for dissolving to its diopter is 50 °, filters standby.
Treat rose pomegranate Normal juice, after the CMC aqueous solution and syrup prepare, carry out mixing preparation.With 20-30%(weight) the rose pomegranate Normal juice of above-mentioned preparation, 0.3-0.6%(weight) CMC solution, 0.13-0.16%(weight) citric acid, 16-24%(weight) syrup, water is that surplus is carried out mixing preparation, stirs to such an extent that viscosity is the natural rose juice of my pomegranate of 25-35 second (Lamb capillary viscometer mensuration).Heat temperature raising is to 80-85 ℃ then, and the above-mentioned mixed liquor after the intensification is added in the homogenizer, in the 180-250 kg/cm
2Pressure under carry out homogeneous.
Above-mentioned natural rose juice of my pomegranate behind the homogeneous, keeping its temperature is 80-85 ℃ of tinning.Seal after the tinning, can is incubated sterilization in 5 to 10 minutes in 100 ℃ of boiling water.Be cooled to 38-40 ℃ with clear water after the sterilization.
Natural beverage of rose and pomegranate juice of the present invention does not have any essence of admixture and pigment in preparation process.
Further specify with embodiment below, but do not limit the present invention.
Embodiment 1
The rose pomegranate of choosing is used crusher in crushing.Carry out press filtration to remove kernel with the scraper plate filter after adding 2/10000ths vitamin C, coarse filtration goes out to be with the flesh fruit slurry.This pulp and water is in 1: 4 ratio mixing, and it is standby with the pomegranate Normal juice that the filtration of 150 order fie screens obtains containing the little pulp of rose pomegranate to smash the back to pieces.CMC is mixed in container in 1: 2 ratio with water, and the aqueous solution that is stirred to viscosity and is 125 seconds (Lamb capillary viscometer mensuration) is standby.
White sugar is mixed in 1: 1 ratio with drinking water, and heating for dissolving to its diopter is 50 °, and is standby after filtering.
25 kilograms of rose pomegranate Normal juice are added in the container, add 500 gram CMC solution while stirring, 150 gram citric acids, 20 kilogram of 50% syrup and 54.35 kg water, making viscosity is the natural rose juice of my pomegranate of 30 seconds (the random tubule viscometer determining of Lamb).The above-mentioned natural rose juice of my pomegranate that will make then is warming up to 80-85 ℃, through homogenizer in 220 kg/cm
2Pressure under behind the homogeneous, keep this temperature tinning.Seal after the tinning, can places 100 ℃ boiling water sterilization, keeps 5-10 minute then with 38-40 ℃ of clear water cooling in boiling water, gets product.
Embodiment 2
The rose pomegranate of choosing is used crusher in crushing.Carry out press filtration to remove kernel with the scraper plate filter after adding 2/10000ths vitamin C, coarse filtration goes out to be with the flesh fruit slurry.This pulp and water is in 1: 4 ratio mixing, and it is standby with the pomegranate Normal juice that the filtration of 150 order fie screens obtains containing the little pulp of rose pomegranate to smash the back to pieces.CMC is mixed in container in 1: 2 ratio with water, and the aqueous solution that is stirred to viscosity and is 105 seconds (Lamb capillary viscometer mensuration) is standby.
White sugar is mixed in 1: 1 ratio with drinking water, and heating for dissolving to its diopter is 50 °, and is standby after filtering.
20 kilograms of rose pomegranate Normal juice are added in the container, add 350 gram CMC solution while stirring, 140 gram citric acids, 24 kilogram of 50% syrup and 55.51 kg water, making viscosity is the natural rose juice of my pomegranate of 25 seconds (the random tubule viscometer determining of Lamb).The above-mentioned natural rose juice of my pomegranate that will make then is warming up to 80-85 ℃, through homogenizer in 200 kg/cm
2Pressure under behind the homogeneous, keep this temperature tinning.Seal after the tinning, can places 100 ℃ boiling water sterilization, keeps 5-10 minute then with 38-40 ℃ of clear water cooling in boiling water, gets product.
Embodiment 3
The rose pomegranate of choosing is used crusher in crushing.Add 2/10000ths vitamin, carry out press filtration to remove kernel with the scraper plate filter behind the C, coarse filtration goes out to be with the flesh fruit slurry.This pulp and water is in 1: 5 ratio mixing, and it is standby with the pomegranate Normal juice that the filtration of 150 order fie screens obtains containing the little pulp of rose pomegranate to smash the back to pieces.CMC is mixed in container in 1: 2 ratio with water, and the aqueous solution that is stirred to viscosity and is 140 seconds (Lamb capillary viscometer mensuration) is standby.
White sugar is mixed in 1: 1 ratio with drinking water, and heating for dissolving to its diopter is 50 °, and is standby after filtering.
28 kilograms of rose pomegranate Normal juice are added in the container, add 600 gram CMC solution while stirring, 160 gram citric acids, 18 kilogram of 50% syrup and 53.24 kg water, making viscosity is the natural rose juice of my pomegranate of 35 seconds (the random tubule viscometer determining of Lamb).The above-mentioned natural rose juice of my pomegranate that will make then is warming up to 80-85 ℃, through homogenizer in 240 kg/cm
2Pressure under behind the homogeneous, keep this temperature tinning.Seal after the tinning, can places 100 ℃ boiling water sterilization, keeps 5-10 minute then with 38-40 ℃ of clear water cooling in boiling water, gets product.
Claims (7)
1, a kind of preparation method of natural beverage of rose and pomegranate juice comprises go-on-go, cleaning and sterilizing and repaiies stem and go the rose pomegranate behind the base of a fruit to process processing through following steps:
Filter after a fragmentation rose pomegranate Normal juice;
B rose pomegranate Normal juice and suspending agent or aqueous thickener solution, syrup, citric acid and water carry out mixing preparation;
C adds thermally homogenising;
D tinning, sealing, sterilization.
2, by the described method of claim 1, it is characterized in that the rose pomegranate pulp after the fragmentation adds 2/10000ths vitamin C after the press filtration of scraper plate filter goes out to be with the flesh fruit slurry, then with pulp and water with 1: the ratio of 4-5 is mixed the back puddle, after 150 order fie screens filter, obtain containing the fruit juice of the little pulp of rose pomegranate.
3, by the described method of claim 1, it is characterized in that weight with 20-30%() rose pomegranate Normal juice, 0.3-0.6%(weight) suspending agent or thickener soln, 0.13-0.16%(weight) citric acid, 16-24%(weight) syrup, water is that surplus is carried out mixing preparation, stir to viscosity be 25 seconds-35 seconds (Lamb capillary viscometer mensuration).
4, by claim 1 and 3 described methods, it is characterized in that suspending agent or thickener are CMC or xanthans.
5, by claim 1 and 3 described methods, it is characterized in that suspending agent or thickener soln are CMC solution, described CMC solution is with 1: 2 ratio mixing and stirring and make the CMC solution that viscosity is 100-150 second (Lamb capillary viscometer mensuration) with CMC and water.
6, by the described method of claim 1, it is characterized in that the natural rose juice of my pomegranate is heated to 80-85 ℃, in the 180-250 kg/cm
2Pressure under behind the homogenizer homogeneous, keeping temperature is 80-85 ℃, the tinning sealing.
7, by the described method of claim 1, it is characterized in that rose and pomegranate juice tinning sealing after, can is placed 100 ℃ boiling water 5-10 minute sterilization, be cooled to 30-38 ℃ with clear water then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 90100336 CN1028001C (en) | 1990-01-23 | 1990-01-23 | Preparation of natural beverage of rose and pomegranate juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 90100336 CN1028001C (en) | 1990-01-23 | 1990-01-23 | Preparation of natural beverage of rose and pomegranate juice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1053534A true CN1053534A (en) | 1991-08-07 |
| CN1028001C CN1028001C (en) | 1995-03-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 90100336 Expired - Fee Related CN1028001C (en) | 1990-01-23 | 1990-01-23 | Preparation of natural beverage of rose and pomegranate juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1028001C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100401926C (en) * | 2006-01-13 | 2008-07-16 | 暨南大学 | Guava processing method |
| CN101273790B (en) * | 2008-04-22 | 2011-09-28 | 吐地·艾力 | Method for preparing Carthaginian apple raw juice |
| CN102283412A (en) * | 2010-06-17 | 2011-12-21 | 张明 | Grenadine juice and preparation method thereof |
| CN103653104A (en) * | 2012-09-04 | 2014-03-26 | 香港穆拉德有限公司 | Pomegranate compound drink with functions of reducing fat and protecting cardiovascular system and preparation method and application thereof |
| CN103932327A (en) * | 2014-04-11 | 2014-07-23 | 郎溪县侯村大千生态农业开发有限公司 | Grenadine juice drink and preparation method thereof |
| CN105167036A (en) * | 2015-06-09 | 2015-12-23 | 青岛博恩高科生物技术有限公司 | Pomegranate juice beverage and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1302754C (en) * | 2000-02-04 | 2007-03-07 | 康曼德公司 | Surgical clip applier |
-
1990
- 1990-01-23 CN CN 90100336 patent/CN1028001C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100401926C (en) * | 2006-01-13 | 2008-07-16 | 暨南大学 | Guava processing method |
| CN101273790B (en) * | 2008-04-22 | 2011-09-28 | 吐地·艾力 | Method for preparing Carthaginian apple raw juice |
| CN102283412A (en) * | 2010-06-17 | 2011-12-21 | 张明 | Grenadine juice and preparation method thereof |
| CN103653104A (en) * | 2012-09-04 | 2014-03-26 | 香港穆拉德有限公司 | Pomegranate compound drink with functions of reducing fat and protecting cardiovascular system and preparation method and application thereof |
| CN103653104B (en) * | 2012-09-04 | 2016-04-27 | 香港穆拉德有限公司 | There is pomegranate composite beverage of disappear fat and protection Cardiovascular and its preparation method and application |
| CN103932327A (en) * | 2014-04-11 | 2014-07-23 | 郎溪县侯村大千生态农业开发有限公司 | Grenadine juice drink and preparation method thereof |
| CN105167036A (en) * | 2015-06-09 | 2015-12-23 | 青岛博恩高科生物技术有限公司 | Pomegranate juice beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1028001C (en) | 1995-03-29 |
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