CN103652558B - A kind of GUANG Radix Notoginseng bletilla Chinese yam chewable tablet and preparation method - Google Patents
A kind of GUANG Radix Notoginseng bletilla Chinese yam chewable tablet and preparation method Download PDFInfo
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- CN103652558B CN103652558B CN201310665828.4A CN201310665828A CN103652558B CN 103652558 B CN103652558 B CN 103652558B CN 201310665828 A CN201310665828 A CN 201310665828A CN 103652558 B CN103652558 B CN 103652558B
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- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 38
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 38
- 241001313855 Bletilla Species 0.000 title claims abstract description 26
- 235000003143 Panax notoginseng Nutrition 0.000 title claims abstract description 26
- 241000180649 Panax notoginseng Species 0.000 title claims abstract description 26
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 21
- 229940068682 chewable tablet Drugs 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims description 9
- VHLJDTBGULNCGF-UHFFFAOYSA-N Limonin Natural products CC1(C)OC2CC(=O)OCC23C4CCC5(C)C(CC(=O)C6OC56C4(C)C(=O)CC13)c7cocc7 VHLJDTBGULNCGF-UHFFFAOYSA-N 0.000 claims abstract description 22
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- 239000000843 powder Substances 0.000 claims abstract description 22
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims abstract description 17
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 17
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000009508 confectionery Nutrition 0.000 claims abstract description 17
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 17
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- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 17
- 239000000811 xylitol Substances 0.000 claims abstract description 17
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 17
- 229960002675 xylitol Drugs 0.000 claims abstract description 17
- 235000010447 xylitol Nutrition 0.000 claims abstract description 17
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims abstract description 13
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 13
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 12
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 12
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- 239000008107 starch Substances 0.000 claims abstract description 12
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- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 8
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- 240000007049 Juglans regia Species 0.000 claims abstract 3
- 238000001035 drying Methods 0.000 claims description 28
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 230000001954 sterilising effect Effects 0.000 claims description 22
- 238000004659 sterilization and disinfection Methods 0.000 claims description 16
- 239000011122 softwood Substances 0.000 claims description 15
- 239000003826 tablet Substances 0.000 claims description 15
- 239000008213 purified water Substances 0.000 claims description 12
- 239000006228 supernatant Substances 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 239000000314 lubricant Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 239000000080 wetting agent Substances 0.000 claims description 5
- 210000004072 lung Anatomy 0.000 abstract description 4
- 208000008128 pulmonary tuberculosis Diseases 0.000 abstract description 4
- 230000023597 hemostasis Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 241000758789 Juglans Species 0.000 description 5
- 244000241838 Lycium barbarum Species 0.000 description 4
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- 210000004185 liver Anatomy 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of GUANG Radix Notoginseng bletilla Chinese yam chewable tablet, comprise following parts by weight ingredient: Chinese yam 5-11 part, walnut kernel 5-11 part, microcrystalline cellulose 1-3 part, spirulina powder 1-3 part, cycloheptaamylose 0.02-0.04 part, starch 8-12 part, limonin 0.001-0.003 part, xylitol 0.01-0.03 part, sweet mellow wine 0.01-0.03 part, CMC 0.01-0.03 part, dolomol 0.01-0.03 part.The present invention has tonifying lung hemostasis, develop immunitypty.Be applicable to the caused spitting of blood of pulmonary tuberculosis.
Description
Technical field
The invention belongs to nutritional health food field, be specially a kind of GUANG Radix Notoginseng bletilla Chinese yam chewable tablet and preparation method.
Background technology
Pulmonary tuberculosis is commonly called as tuberculosis.Adopt chemical agent when treating, its toxic and side effect is very large, and also the easy impariment of the liver, be impairment of the kidney, more after often leave sequelae, have calcification point, lung meat tissue fibrillatable.Once generation heavy cold, tuberculosis recurrence will be brought out.According to statistics, the domestic patient dying from tuberculosis every year reaches 25 ten thousand people.Every patient can infect 5 people's morbidities.The United Nations pays much attention to this disease.And pulmonary tuberculosis dietary product is less on market.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide a kind of the present invention and has tonifying lung hemostasis, the GUANG Radix Notoginseng bletilla Chinese yam chewable tablet of develop immunitypty and preparation method, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of GUANG Radix Notoginseng bletilla Chinese yam chewable tablet, comprises following parts by weight ingredient: Chinese yam 5-11 part, walnut kernel 5-11 part, microcrystalline cellulose 1-3 part, spirulina powder 1-3 part, cycloheptaamylose 0.02-0.04 part, starch 8-12 part, limonin 0.001-0.003 part, xylitol 0.01-0.03 part, sweet mellow wine 0.01-0.03 part, CMC 0.01-0.03 part, dolomol 0.01-0.03 part.
As preferably, described a kind of GUANG Radix Notoginseng bletilla Chinese yam chewable tablet, comprises following parts by weight ingredient: Chinese yam 8 parts, walnut kernel 8 parts, microcrystalline cellulose 2 parts, spirulina powder 2 parts, cycloheptaamylose 0.03 part, starch 10 parts, limonin 0.002 part, xylitol 0.02 part, 0.02 part, sweet mellow wine, CMC 0.02 part, dolomol 0.02 part.
A preparation method for GUANG Radix Notoginseng bletilla Chinese yam chewable tablet, comprises the following steps:
(1) fresh Chinese yam picked up choosing, clean, dry, section sheet is thick is 2-5cm, put into pulverizer again and be ground into 2-3mm particle, by microwave drying sterilizing equipment be microwave drying sterilization 1-3min under the condition of 1500W at power by above-mentioned particle, then dry, temperature controls within 60 DEG C, after drying, the moisture of particle controls 5%, enter pulverizer again to pulverize, granularity is 300-500 order, for subsequent use;
(2) raw material GUANG Radix Notoginseng, bletilla are cleaned, dried, pulverize, cross 20 mesh sieves, add its 2-4 times quality purified water doubly and soak 1-4h, after draining the water, then the 10-20 times of purified water adding material quality is extracted, within the scope of temperature 60-80 DEG C, stirring and leaching 3-4h, isolated by filtration filter residue, the centrifugal 15-20min of filtrate 5000-8000r/min, obtain supernatant, get above-mentioned supernatant Vacuum Concentration to relative density 1.25, obtain thick paste, for subsequent use;
(3) get microcrystalline cellulose, cycloheptaamylose, limonin, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(4) matrimony vine of the thick paste in the Chinese yam in step (1), step (2) and starch is placed in mixer mixing 10-30 minute, again above-mentioned mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of 5-11 μm, beta-schardinger dextrin-, limonin is added to above-mentioned Ultramicro-powder, and fully mix, obtain mixed powder A;
(5) microcrystalline cellulose after above-mentioned pulverizing, limonin, xylitol, sweet mellow wine, CMC mixed with the mixed powder A in spirulina powder, step (4) and stir, obtaining mixed powder B;
(6) the mixed powder B in step (5) is slowly added the ethanol water of wetting agent 85%, adjustment humidity of materials, makes softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart, and obtained softwood is carried out in comminutor granulation, cross 20 mesh sieves, obtain wet grain;
(7) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(8) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(9) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains GUANG Radix Notoginseng bletilla Chinese yam chewable tablet.
In described step (1), fresh Chinese yam picked up choosing, clean, dry, section sheet is thick is 5cm, put into pulverizer again and be ground into 2mm particle, by microwave drying sterilizing equipment be microwave drying sterilization 2min under the condition of 1500W at power by above-mentioned particle, dry, temperature controls within 60 DEG C again, and after drying, the moisture of particle controls 5%, enter pulverizer again to pulverize, granularity is 300 orders.
In described step (2), raw material GUANG Radix Notoginseng, bletilla are cleaned, dried, pulverize, cross 20 mesh sieves, add its 2 times of quality purified water doubly and soak 1h, after draining the water, then the 15 times of purified water adding material quality are extracted, within the scope of temperature 80 DEG C, stirring and leaching 4h, isolated by filtration filter residue, the centrifugal 15min of filtrate 5500r/min, obtains supernatant, get above-mentioned supernatant Vacuum Concentration to relative density 1.25, obtain thick paste.
The every sheet of described chewable tablets is 0.6g-3.5g.
In sum, beneficial effect of the present invention:
The present invention has tonifying lung hemostasis, develop immunitypty.Be applicable to the caused spitting of blood of pulmonary tuberculosis.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of GUANG Radix Notoginseng bletilla Chinese yam chewable tablet, comprises following parts by weight ingredient: Chinese yam 5 parts, walnut kernel 5 parts, microcrystalline cellulose 1 part, spirulina powder 1 part, cycloheptaamylose 0.02 part, starch 8 parts, limonin 0.001 part, xylitol 0.01 part, 0.01 part, sweet mellow wine, CMC 0.01 part, dolomol 0.01 part.
A preparation method for GUANG Radix Notoginseng bletilla Chinese yam chewable tablet, comprises the following steps:
(1) fresh Chinese yam picked up choosing, clean, dry, section sheet is thick is 2-5cm, put into pulverizer again and be ground into 2-3mm particle, by microwave drying sterilizing equipment be microwave drying sterilization 1-3min under the condition of 1500W at power by above-mentioned particle, then dry, temperature controls within 60 DEG C, after drying, the moisture of particle controls 5%, enter pulverizer again to pulverize, granularity is 300-500 order, for subsequent use;
(2) raw material GUANG Radix Notoginseng, bletilla are cleaned, dried, pulverize, cross 20 mesh sieves, add its 2-4 times quality purified water doubly and soak 1-4h, after draining the water, then the 10-20 times of purified water adding material quality is extracted, within the scope of temperature 60-80 DEG C, stirring and leaching 3-4h, isolated by filtration filter residue, the centrifugal 15-20min of filtrate 5000-8000r/min, obtain supernatant, get above-mentioned supernatant Vacuum Concentration to relative density 1.25, obtain thick paste, for subsequent use;
(3) get microcrystalline cellulose, cycloheptaamylose, limonin, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(4) matrimony vine of the thick paste in the Chinese yam in step (1), step (2) and starch is placed in mixer mixing 10-30 minute, again above-mentioned mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of 5-11 μm, beta-schardinger dextrin-, limonin is added to above-mentioned Ultramicro-powder, and fully mix, obtain mixed powder A;
(5) microcrystalline cellulose after above-mentioned pulverizing, limonin, xylitol, sweet mellow wine, CMC mixed with the mixed powder A in spirulina powder, step (4) and stir, obtaining mixed powder B;
(6) the mixed powder B in step (5) is slowly added the ethanol water of wetting agent 85%, adjustment humidity of materials, makes softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart, and obtained softwood is carried out in comminutor granulation, cross 20 mesh sieves, obtain wet grain;
(7) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(8) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(9) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains GUANG Radix Notoginseng bletilla Chinese yam chewable tablet.
Embodiment 2
A kind of GUANG Radix Notoginseng bletilla Chinese yam chewable tablet, comprises following parts by weight ingredient: Chinese yam 8 parts, walnut kernel 8 parts, microcrystalline cellulose 2 parts, spirulina powder 2 parts, cycloheptaamylose 0.03 part, starch 10 parts, limonin 0.002 part, xylitol 0.02 part, 0.02 part, sweet mellow wine, CMC 0.02 part, dolomol 0.02 part.
A preparation method for GUANG Radix Notoginseng bletilla Chinese yam chewable tablet, comprises the following steps:
(1) fresh Chinese yam picked up choosing, clean, dry, section sheet is thick is 2-5cm, put into pulverizer again and be ground into 2-3mm particle, by microwave drying sterilizing equipment be microwave drying sterilization 1-3min under the condition of 1500W at power by above-mentioned particle, then dry, temperature controls within 60 DEG C, after drying, the moisture of particle controls 5%, enter pulverizer again to pulverize, granularity is 300-500 order, for subsequent use;
(2) raw material GUANG Radix Notoginseng, bletilla are cleaned, dried, pulverize, cross 20 mesh sieves, add its 2-4 times quality purified water doubly and soak 1-4h, after draining the water, then the 10-20 times of purified water adding material quality is extracted, within the scope of temperature 60-80 DEG C, stirring and leaching 3-4h, isolated by filtration filter residue, the centrifugal 15-20min of filtrate 5000-8000r/min, obtain supernatant, get above-mentioned supernatant Vacuum Concentration to relative density 1.25, obtain thick paste, for subsequent use;
(3) get microcrystalline cellulose, cycloheptaamylose, limonin, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(4) matrimony vine of the thick paste in the Chinese yam in step (1), step (2) and starch is placed in mixer mixing 10-30 minute, again above-mentioned mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of 5-11 μm, beta-schardinger dextrin-, limonin is added to above-mentioned Ultramicro-powder, and fully mix, obtain mixed powder A;
(5) microcrystalline cellulose after above-mentioned pulverizing, limonin, xylitol, sweet mellow wine, CMC mixed with the mixed powder A in spirulina powder, step (4) and stir, obtaining mixed powder B;
(6) the mixed powder B in step (5) is slowly added the ethanol water of wetting agent 85%, adjustment humidity of materials, makes softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart, and obtained softwood is carried out in comminutor granulation, cross 20 mesh sieves, obtain wet grain;
(7) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(8) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(9) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains GUANG Radix Notoginseng bletilla Chinese yam chewable tablet.
Embodiment 3
A kind of GUANG Radix Notoginseng bletilla Chinese yam chewable tablet, comprises following parts by weight ingredient: Chinese yam 11 parts, walnut kernel 11 parts, microcrystalline cellulose 3 parts, spirulina powder 3 parts, cycloheptaamylose 0.04 part, starch 12 parts, limonin 0.003 part, xylitol 0.03 part, 0.03 part, sweet mellow wine, CMC 0.03 part, dolomol 0.03 part.
A preparation method for GUANG Radix Notoginseng bletilla Chinese yam chewable tablet, comprises the following steps:
(1) fresh Chinese yam picked up choosing, clean, dry, section sheet is thick is 2-5cm, put into pulverizer again and be ground into 2-3mm particle, by microwave drying sterilizing equipment be microwave drying sterilization 1-3min under the condition of 1500W at power by above-mentioned particle, then dry, temperature controls within 60 DEG C, after drying, the moisture of particle controls 5%, enter pulverizer again to pulverize, granularity is 300-500 order, for subsequent use;
(2) raw material GUANG Radix Notoginseng, bletilla are cleaned, dried, pulverize, cross 20 mesh sieves, add its 2-4 times quality purified water doubly and soak 1-4h, after draining the water, then the 10-20 times of purified water adding material quality is extracted, within the scope of temperature 60-80 DEG C, stirring and leaching 3-4h, isolated by filtration filter residue, the centrifugal 15-20min of filtrate 5000-8000r/min, obtain supernatant, get above-mentioned supernatant Vacuum Concentration to relative density 1.25, obtain thick paste, for subsequent use;
(3) get microcrystalline cellulose, cycloheptaamylose, limonin, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(4) matrimony vine of the thick paste in the Chinese yam in step (1), step (2) and starch is placed in mixer mixing 10-30 minute, again above-mentioned mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of 5-11 μm, beta-schardinger dextrin-, limonin is added to above-mentioned Ultramicro-powder, and fully mix, obtain mixed powder A;
(5) microcrystalline cellulose after above-mentioned pulverizing, limonin, xylitol, sweet mellow wine, CMC mixed with the mixed powder A in spirulina powder, step (4) and stir, obtaining mixed powder B;
(6) the mixed powder B in step (5) is slowly added the ethanol water of wetting agent 85%, adjustment humidity of materials, makes softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart, and obtained softwood is carried out in comminutor granulation, cross 20 mesh sieves, obtain wet grain;
(7) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(8) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(9) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains GUANG Radix Notoginseng bletilla Chinese yam chewable tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (1)
1. a GUANG Radix Notoginseng bletilla Chinese yam chewable tablet, is characterized in that: be made up of following parts by weight ingredient: Chinese yam 8 parts, walnut kernel 8 parts, microcrystalline cellulose 2 parts, spirulina powder 2 parts, cycloheptaamylose 0.03 part, starch 10 parts, limonin 0.002 part, xylitol 0.02 part, 0.02 part, sweet mellow wine, CMC 0.02 part, dolomol 0.02 part; Its preparation method is:
(1) fresh Chinese yam picked up choosing, clean, dry, section sheet is thick is 2-5cm, put into pulverizer again and be ground into 2-3mm particle, by microwave drying sterilizing equipment be microwave drying sterilization 1-3min under the condition of 1500W at power by above-mentioned particle, then dry, temperature controls within 60 DEG C, after drying, the moisture of particle controls 5%, enter pulverizer again to pulverize, granularity is 300-500 order, for subsequent use;
(2) raw material GUANG Radix Notoginseng, bletilla are cleaned, dried, pulverize, cross 20 mesh sieves, add its 2-4 times quality purified water doubly and soak 1-4h, after draining the water, then the 10-20 times of purified water adding material quality is extracted, within the scope of temperature 60-80 DEG C, stirring and leaching 3-4h, isolated by filtration filter residue, the centrifugal 15-20min of filtrate 5000-8000r/min, obtain supernatant, get supernatant Vacuum Concentration to relative density 1.25, obtain thick paste, for subsequent use;
(3) get microcrystalline cellulose, cycloheptaamylose, limonin, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(4) thick paste in the Chinese yam in step (1), step (2) and starch, walnut kernel are placed in mixer mixing 10-30 minute, again mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of 5-11 μm, cycloheptaamylose, limonin is added to Ultramicro-powder, and fully mix, obtain mixed powder A;
(5) microcrystalline cellulose after pulverizing in step (3), limonin, xylitol, sweet mellow wine, CMC mixed with the mixed powder A in spirulina powder, step (4) and stir, obtaining mixed powder B;
(6) the mixed powder B in step (5) is slowly added the ethanol water of wetting agent 85%, adjustment humidity of materials, makes softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart, and obtained softwood is carried out in comminutor granulation, cross 20 mesh sieves, obtain wet grain;
(7) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(8) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(9) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains GUANG Radix Notoginseng bletilla Chinese yam chewable tablet.
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| CN1055877A (en) * | 1990-04-20 | 1991-11-06 | 国家医药管理局上海医药工业研究院 | The preparation method of Chinese medicine chewable tablet |
| CN101214014A (en) * | 2008-01-02 | 2008-07-09 | 南京农业大学 | Production technology of barley seedling powder and product thereof |
| CN102488130A (en) * | 2011-12-26 | 2012-06-13 | 文舜 | Desaccharified selenium-containing chewing tablet and preparation method thereof |
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| CN1055877A (en) * | 1990-04-20 | 1991-11-06 | 国家医药管理局上海医药工业研究院 | The preparation method of Chinese medicine chewable tablet |
| CN101214014A (en) * | 2008-01-02 | 2008-07-09 | 南京农业大学 | Production technology of barley seedling powder and product thereof |
| CN102488130A (en) * | 2011-12-26 | 2012-06-13 | 文舜 | Desaccharified selenium-containing chewing tablet and preparation method thereof |
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