CN103652902B - Cordyceps sinensis, fructus lycii and Chinese yam chewing tablet and preparation method thereof - Google Patents
Cordyceps sinensis, fructus lycii and Chinese yam chewing tablet and preparation method thereof Download PDFInfo
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- CN103652902B CN103652902B CN201310665496.XA CN201310665496A CN103652902B CN 103652902 B CN103652902 B CN 103652902B CN 201310665496 A CN201310665496 A CN 201310665496A CN 103652902 B CN103652902 B CN 103652902B
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- 241001248610 Ophiocordyceps sinensis Species 0.000 title claims abstract description 51
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 45
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 45
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 45
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims description 9
- 230000001055 chewing effect Effects 0.000 title abstract 3
- HRGUSFBJBOKSML-UHFFFAOYSA-N 3',5'-di-O-methyltricetin Chemical compound COC1=C(O)C(OC)=CC(C=2OC3=CC(O)=CC(O)=C3C(=O)C=2)=C1 HRGUSFBJBOKSML-UHFFFAOYSA-N 0.000 claims abstract description 17
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 17
- IDDMFNIRSJVBHE-UHFFFAOYSA-N Piscigenin Natural products COC1=C(O)C(OC)=CC(C=2C(C3=C(O)C=C(O)C=C3OC=2)=O)=C1 IDDMFNIRSJVBHE-UHFFFAOYSA-N 0.000 claims abstract description 17
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 17
- KCFYHBSOLOXZIF-UHFFFAOYSA-N dihydrochrysin Natural products COC1=C(O)C(OC)=CC(C2OC3=CC(O)=CC(O)=C3C(=O)C2)=C1 KCFYHBSOLOXZIF-UHFFFAOYSA-N 0.000 claims abstract description 17
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 17
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 17
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 17
- BMCJATLPEJCACU-UHFFFAOYSA-N tricin Natural products COc1cc(OC)c(O)c(c1)C2=CC(=O)c3c(O)cc(O)cc3O2 BMCJATLPEJCACU-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000000811 xylitol Substances 0.000 claims abstract description 17
- 235000010447 xylitol Nutrition 0.000 claims abstract description 17
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 17
- 229960002675 xylitol Drugs 0.000 claims abstract description 17
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 13
- 229920002261 Corn starch Polymers 0.000 claims abstract description 12
- 239000008120 corn starch Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 41
- 206010033546 Pallor Diseases 0.000 claims description 30
- 230000001954 sterilising effect Effects 0.000 claims description 28
- 238000004659 sterilization and disinfection Methods 0.000 claims description 28
- 239000011812 mixed powder Substances 0.000 claims description 25
- 244000241872 Lycium chinense Species 0.000 claims description 24
- 235000015468 Lycium chinense Nutrition 0.000 claims description 24
- 235000013399 edible fruits Nutrition 0.000 claims description 24
- 239000007910 chewable tablet Substances 0.000 claims description 19
- 238000009835 boiling Methods 0.000 claims description 18
- 229940068682 chewable tablet Drugs 0.000 claims description 18
- 238000001816 cooling Methods 0.000 claims description 18
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 16
- 244000068988 Glycine max Species 0.000 claims description 16
- 235000010469 Glycine max Nutrition 0.000 claims description 16
- 235000009508 confectionery Nutrition 0.000 claims description 16
- 239000011122 softwood Substances 0.000 claims description 15
- 239000003826 tablet Substances 0.000 claims description 15
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims description 12
- 244000241838 Lycium barbarum Species 0.000 claims description 11
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 11
- 229940099112 cornstarch Drugs 0.000 claims description 11
- 238000001035 drying Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 239000004615 ingredient Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 239000000314 lubricant Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000000080 wetting agent Substances 0.000 claims description 5
- 208000006673 asthma Diseases 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 208000009205 Tinnitus Diseases 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000002269 spontaneous effect Effects 0.000 abstract description 2
- 231100000886 tinnitus Toxicity 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 208000019914 Mental Fatigue Diseases 0.000 abstract 1
- 239000001202 beta-cyclodextrine Substances 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 229920003063 hydroxymethyl cellulose Polymers 0.000 abstract 1
- 229940031574 hydroxymethyl cellulose Drugs 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 208000030603 inherited susceptibility to asthma Diseases 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 235000020712 soy bean extract Nutrition 0.000 abstract 1
- 230000035900 sweating Effects 0.000 abstract 1
- 208000024891 symptom Diseases 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 229940079593 drug Drugs 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000028993 immune response Effects 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000002052 anaphylactic effect Effects 0.000 description 1
- 230000001088 anti-asthma Effects 0.000 description 1
- 239000000924 antiasthmatic agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940124630 bronchodilator Drugs 0.000 description 1
- 239000000168 bronchodilator agent Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000002443 helper t lymphocyte Anatomy 0.000 description 1
- 230000009610 hypersensitivity Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 208000023504 respiratory system disease Diseases 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a cordyceps sinensis, fructus lycii and Chinese yam chewing tablet comprising the following components in parts by weight: 0.5-2.5 parts of cordyceps sinensis, 5.5-9.5 parts of Chinese yam, 5.5-9.5 parts of fructus lyciis, 1-3 parts of microcrystalline cellulose, 0.01-0.03 part of soybean extracts, 0.02-0.04 part of beta-cyclodextrine, 8-12 parts of corn starch, 0.001-0.003 part of tricin, 0.01-0.03 part of xylitol, 0.01-0.03 part of mannitol, 0.01-0.03 part of hydroxymethyl cellulose and 0.01-0.03 part of magnesium stearate. The cordyceps sinensis, fructus lycii and Chinese yam chewing tablet has the effects of tonifying lung and kidney, relieving virtual breath and boosting immunity and is suitable for treating bronchial asthma with the symptoms such as asthma and short breath, mental fatigue and weakness, spontaneous sweating, poor appetite, inability to taste foods, waist soreness, tinnitus, light red tongue, white tongue coating and the like.
Description
Technical field
The invention belongs to nutritional health food field, be specially a kind of Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablet and preparation method.
Background technology
Bronchial astehma is common respiratory disease, and over nearly 10 years, the illness rate of many countries is all on the rise, is one of major chronic illnesses of serious threat public health.Therefore treat asthma and seem particularly important, as follows to the Drug Reviews of clinical treatment asthma herein.Current anti-asthmatic medicament is divided into three major types and other classes: namely eliminate nonspecific inflammation disease drug, suppress Anaphylactic mediator release medicine, bronchodilators and other classes, bronchial astehma is the hypersensitivity disease that body immune system dysfunction causes.There is the immune response of helper T lymphocyte advantage.If its drift imbalance state can be reversed, impel the dynamic equilibrium of immune response, will the prevention and therapy of bronchial astehma be conducive to, and dietotherapy is one of method of long-term adjuvant therapy.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide a kind of the present invention and has tonifying lung kidney, only emptyly breathe heavily, the Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablet of develop immunitypty and preparation method, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablet, comprises following parts by weight ingredient: Cordyceps sinensis 0.5-2.5 part, Chinese yam 5.5-9.5 part, fruit of Chinese wolfberry 5.5-9.5 part, microcrystalline cellulose 1-3 part, extract of soybean 0.01-0.03 part, cycloheptaamylose 0.02-0.04 part, cornstarch 8-12 part, Tricin 0.001-0.003 part, xylitol 0.01-0.03 part, sweet mellow wine 0.01-0.03 part, CMC 0.01-0.03 part, dolomol 0.01-0.03 part.
As preferably, described a kind of Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablet, comprises following parts by weight ingredient: Cordyceps sinensis 1.5 parts, Chinese yam 7.5 parts, the fruit of Chinese wolfberry 7.5 parts, microcrystalline cellulose 2 parts, extract of soybean 0.02 part, cycloheptaamylose 0.03 part, cornstarch 10 parts, Tricin 0.002 part, xylitol 0.02 part, 0.02 part, sweet mellow wine, CMC 0.02 part, dolomol 0.02 part.
A preparation method for Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablet, comprises the following steps:
(1) get raw material Cordyceps sinensis clear water and rinse 10-20 minute, the Cordyceps sinensis rinsed is put into boiling water blanching 10-15 minute, make it soften, with common grinder, Cordyceps sinensis is pulverized, cooling, adopt high-temperature instantaneous sterilization, 5-10 second is kept 130 DEG C of temperature, for subsequent use;
(2) fresh Chinese yam peeling is got, clear water rinses 15 minutes, the boiling water blanching of putting into saliferous 1-2.5% was again taken out after 5-10 minute, Chinese yam after blanching two pass beater is smashed, cooling, is sterilization in 10-15 minute through 80 DEG C of condition lower times of excess temperature, dries within the scope of 60-70 DEG C, 80-120 order is ground into again with common grinder, for subsequent use;
(3) get new fresh fructus lycii to clean, clear water rinses 5 minutes, the boiling water blanching of putting into saliferous 1-2.5% was again taken out after 3-5 minute, matrimony vine after blanching two pass beater is smashed, cooling, is sterilization in 5-10 minute through 80 DEG C of condition lower times of excess temperature, dries within the scope of 60-70 DEG C, 80-120 order is ground into again with common grinder, for subsequent use;
(4) get microcrystalline cellulose, extract of soybean, cycloheptaamylose, Tricin, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(5) Chinese yam in the Cordyceps sinensis in step (1), step (2), the matrimony vine in step (3), extract of soybean and cornstarch are placed in mixer mixing 10-30 minute, again above-mentioned mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of 5-9 μm, beta-schardinger dextrin-, Tricin is added to above-mentioned Ultramicro-powder, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, xylitol, sweet mellow wine, CMC mixed with the mixed powder A in step (5) and stir, obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added the ethanol water of wetting agent 70%, adjustment humidity of materials, makes softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart, and obtained softwood is carried out in comminutor granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablet.
Get raw material Cordyceps sinensis clear water in described step (1) and rinse 20 minutes, the Cordyceps sinensis rinsed is put into boiling water blanching 10 minutes, make it soften, with common grinder, Cordyceps sinensis is pulverized, cooling, adopts high-temperature instantaneous sterilization, keeps 10 seconds 130 DEG C of temperature.
Fresh Chinese yam peeling is got in described step (2), clear water rinses 15 minutes, the boiling water blanching of putting into saliferous 2.5% was again taken out after 5 minutes, Chinese yam after blanching two pass beater is smashed, cooling, be sterilization in 10 minutes through 80 DEG C of condition lower times of excess temperature, dry under 70 DEG C of conditions, then be ground into 90 orders with common grinder.
Get new fresh fructus lycii in described step (3) to clean, clear water rinses 5 minutes, the boiling water blanching of putting into saliferous 1% was again taken out after 3 minutes, matrimony vine after blanching two pass beater is smashed, cooling, be sterilization in 5 minutes through 80 DEG C of condition lower times of excess temperature, dry under 60 DEG C of conditions, then be ground into 90 orders with common grinder.
The every sheet of described chewable tablets is 0.6g-3.5g.
In sum, beneficial effect of the present invention:
The present invention has that tonifying lung kidney, only void are breathed heavily, develop immunitypty.Be applicable to bronchial astehma, disease sees that asthma is breathed hard, spiritlessness and weakness, spontaneous perspiration, poor appetite, food do not know taste, the soreness of waist, tinnitus, pink tongue, white and moist fur etc.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablet, comprises following parts by weight ingredient: Cordyceps sinensis 0.5 part, Chinese yam 5.5 parts, the fruit of Chinese wolfberry 5.5 parts, microcrystalline cellulose 1 part, extract of soybean 0.01 part, cycloheptaamylose 0.02 part, cornstarch 8 parts, Tricin 0.001 part, xylitol 0.01 part, 0.01 part, sweet mellow wine, CMC 0.01 part, dolomol 0.01 part.
A preparation method for Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablet, comprises the following steps:
(1) get raw material Cordyceps sinensis clear water and rinse 10-20 minute, the Cordyceps sinensis rinsed is put into boiling water blanching 10-15 minute, make it soften, with common grinder, Cordyceps sinensis is pulverized, cooling, adopt high-temperature instantaneous sterilization, 5-10 second is kept 130 DEG C of temperature, for subsequent use;
(2) fresh Chinese yam peeling is got, clear water rinses 15 minutes, the boiling water blanching of putting into saliferous 1-2.5% was again taken out after 5-10 minute, Chinese yam after blanching two pass beater is smashed, cooling, is sterilization in 10-15 minute through 80 DEG C of condition lower times of excess temperature, dries within the scope of 60-70 DEG C, 80-120 order is ground into again with common grinder, for subsequent use;
(3) get new fresh fructus lycii to clean, clear water rinses 5 minutes, the boiling water blanching of putting into saliferous 1-2.5% was again taken out after 3-5 minute, matrimony vine after blanching two pass beater is smashed, cooling, is sterilization in 5-10 minute through 80 DEG C of condition lower times of excess temperature, dries within the scope of 60-70 DEG C, 80-120 order is ground into again with common grinder, for subsequent use;
(4) get microcrystalline cellulose, extract of soybean, cycloheptaamylose, Tricin, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(5) Chinese yam in the Cordyceps sinensis in step (1), step (2), the matrimony vine in step (3), extract of soybean and cornstarch are placed in mixer mixing 10-30 minute, again above-mentioned mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of 5-9 μm, beta-schardinger dextrin-, Tricin is added to above-mentioned Ultramicro-powder, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, xylitol, sweet mellow wine, CMC mixed with the mixed powder A in step (5) and stir, obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added the ethanol water of wetting agent 70%, adjustment humidity of materials, makes softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart, and obtained softwood is carried out in comminutor granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablet.
Embodiment 2
A kind of Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablet, comprises following parts by weight ingredient: Cordyceps sinensis 1.5 parts, Chinese yam 7.5 parts, the fruit of Chinese wolfberry 7.5 parts, microcrystalline cellulose 2 parts, extract of soybean 0.02 part, cycloheptaamylose 0.03 part, cornstarch 10 parts, Tricin 0.002 part, xylitol 0.02 part, 0.02 part, sweet mellow wine, CMC 0.02 part, dolomol 0.02 part.
A preparation method for Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablet, comprises the following steps:
(1) get raw material Cordyceps sinensis clear water and rinse 10-20 minute, the Cordyceps sinensis rinsed is put into boiling water blanching 10-15 minute, make it soften, with common grinder, Cordyceps sinensis is pulverized, cooling, adopt high-temperature instantaneous sterilization, 5-10 second is kept 130 DEG C of temperature, for subsequent use;
(2) fresh Chinese yam peeling is got, clear water rinses 15 minutes, the boiling water blanching of putting into saliferous 1-2.5% was again taken out after 5-10 minute, Chinese yam after blanching two pass beater is smashed, cooling, is sterilization in 10-15 minute through 80 DEG C of condition lower times of excess temperature, dries within the scope of 60-70 DEG C, 80-120 order is ground into again with common grinder, for subsequent use;
(3) get new fresh fructus lycii to clean, clear water rinses 5 minutes, the boiling water blanching of putting into saliferous 1-2.5% was again taken out after 3-5 minute, matrimony vine after blanching two pass beater is smashed, cooling, is sterilization in 5-10 minute through 80 DEG C of condition lower times of excess temperature, dries within the scope of 60-70 DEG C, 80-120 order is ground into again with common grinder, for subsequent use;
(4) get microcrystalline cellulose, extract of soybean, cycloheptaamylose, Tricin, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(5) Chinese yam in the Cordyceps sinensis in step (1), step (2), the matrimony vine in step (3), extract of soybean and cornstarch are placed in mixer mixing 10-30 minute, again above-mentioned mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of 5-9 μm, beta-schardinger dextrin-, Tricin is added to above-mentioned Ultramicro-powder, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, xylitol, sweet mellow wine, CMC mixed with the mixed powder A in step (5) and stir, obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added the ethanol water of wetting agent 70%, adjustment humidity of materials, makes softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart, and obtained softwood is carried out in comminutor granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablet.
Embodiment 3
A kind of Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablet, comprises following parts by weight ingredient: Cordyceps sinensis 2.5 parts, Chinese yam 9.5 parts, the fruit of Chinese wolfberry 9.5 parts, microcrystalline cellulose 3 parts, extract of soybean 0.03 part, cycloheptaamylose 0.04 part, cornstarch 12 parts, Tricin 0.003 part, xylitol 0.03 part, 0.03 part, sweet mellow wine, CMC 0.03 part, dolomol 0.03 part.
A preparation method for Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablet, comprises the following steps:
(1) get raw material Cordyceps sinensis clear water and rinse 10-20 minute, the Cordyceps sinensis rinsed is put into boiling water blanching 10-15 minute, make it soften, with common grinder, Cordyceps sinensis is pulverized, cooling, adopt high-temperature instantaneous sterilization, 5-10 second is kept 130 DEG C of temperature, for subsequent use;
(2) fresh Chinese yam peeling is got, clear water rinses 15 minutes, the boiling water blanching of putting into saliferous 1-2.5% was again taken out after 5-10 minute, Chinese yam after blanching two pass beater is smashed, cooling, is sterilization in 10-15 minute through 80 DEG C of condition lower times of excess temperature, dries within the scope of 60-70 DEG C, 80-120 order is ground into again with common grinder, for subsequent use;
(3) get new fresh fructus lycii to clean, clear water rinses 5 minutes, the boiling water blanching of putting into saliferous 1-2.5% was again taken out after 3-5 minute, matrimony vine after blanching two pass beater is smashed, cooling, is sterilization in 5-10 minute through 80 DEG C of condition lower times of excess temperature, dries within the scope of 60-70 DEG C, 80-120 order is ground into again with common grinder, for subsequent use;
(4) get microcrystalline cellulose, extract of soybean, cycloheptaamylose, Tricin, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(5) Chinese yam in the Cordyceps sinensis in step (1), step (2), the matrimony vine in step (3), extract of soybean and cornstarch are placed in mixer mixing 10-30 minute, again above-mentioned mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of 5-9 μm, beta-schardinger dextrin-, Tricin is added to above-mentioned Ultramicro-powder, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, xylitol, sweet mellow wine, CMC mixed with the mixed powder A in step (5) and stir, obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added the ethanol water of wetting agent 70%, adjustment humidity of materials, makes softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart, and obtained softwood is carried out in comminutor granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (1)
1. a Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablet, is characterized in that: be made up of following parts by weight ingredient: Cordyceps sinensis 1.5 parts, Chinese yam 7.5 parts, the fruit of Chinese wolfberry 7.5 parts, microcrystalline cellulose 2 parts, extract of soybean 0.02 part, cycloheptaamylose 0.03 part, cornstarch 10 parts, Tricin 0.002 part, xylitol 0.02 part, 0.02 part, sweet mellow wine, CMC 0.02 part, dolomol 0.02 part;
Its preparation method is:
(1) get raw material Cordyceps sinensis clear water and rinse 20 minutes, the Cordyceps sinensis rinsed is put into boiling water blanching 10 minutes, make it soften, with common grinder, Cordyceps sinensis is pulverized, cooling, adopt high-temperature instantaneous sterilization, keep 10 seconds 130 DEG C of temperature, for subsequent use;
(2) fresh Chinese yam peeling is got, clear water rinses 15 minutes, the boiling water blanching of putting into saliferous 2.5% was again taken out after 5 minutes, Chinese yam after blanching two pass beater is smashed, cooling, is sterilization in 10 minutes through 80 DEG C of condition lower times of excess temperature, dries under 70 DEG C of conditions, 90 orders are ground into again with common grinder, for subsequent use;
(3) get new fresh fructus lycii to clean, clear water rinses 5 minutes, the boiling water blanching of putting into saliferous 1% was again taken out after 3 minutes, matrimony vine after blanching two pass beater is smashed, cooling, is sterilization in 5 minutes through 80 DEG C of condition lower times of excess temperature, dries under 60 DEG C of conditions, 90 orders are ground into again with common grinder, for subsequent use;
(4) get microcrystalline cellulose, extract of soybean, cycloheptaamylose, Tricin, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(5) Chinese yam in the Cordyceps sinensis in step (1), step (2), the matrimony vine in step (3), extract of soybean and cornstarch are placed in mixer mixing 10-30 minute, again mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of 5-9 μm, cycloheptaamylose, Tricin is added to Ultramicro-powder, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after pulverizing in step (4), xylitol, sweet mellow wine, CMC mixed with the mixed powder A in step (5) and stir, obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added the ethanol water of wetting agent 70%, adjustment humidity of materials, makes softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart, and obtained softwood is carried out in comminutor granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablet.
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