CN103652558A - Chewable tablet containing guangsan seven-white and Chinese yam and preparation method thereof - Google Patents
Chewable tablet containing guangsan seven-white and Chinese yam and preparation method thereof Download PDFInfo
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- CN103652558A CN103652558A CN201310665828.4A CN201310665828A CN103652558A CN 103652558 A CN103652558 A CN 103652558A CN 201310665828 A CN201310665828 A CN 201310665828A CN 103652558 A CN103652558 A CN 103652558A
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- chinese yam
- parts
- bletilla
- radix notoginseng
- chewable tablets
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- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 40
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 40
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 40
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 40
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 229940068682 chewable tablet Drugs 0.000 title abstract 5
- 240000005717 Dioscorea alata Species 0.000 title abstract 2
- 235000002723 Dioscorea alata Nutrition 0.000 title abstract 2
- 235000002727 Dioscorea praehensilis Nutrition 0.000 title abstract 2
- 235000002726 Dioscorea rotundata Nutrition 0.000 title abstract 2
- VHLJDTBGULNCGF-UHFFFAOYSA-N Limonin Natural products CC1(C)OC2CC(=O)OCC23C4CCC5(C)C(CC(=O)C6OC56C4(C)C(=O)CC13)c7cocc7 VHLJDTBGULNCGF-UHFFFAOYSA-N 0.000 claims abstract description 23
- KBDSLGBFQAGHBE-MSGMIQHVSA-N limonin Chemical compound C=1([C@H]2[C@]3(C)CC[C@H]4[C@@]([C@@]53O[C@@H]5C(=O)O2)(C)C(=O)C[C@@H]2[C@]34COC(=O)C[C@@H]3OC2(C)C)C=COC=1 KBDSLGBFQAGHBE-MSGMIQHVSA-N 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 23
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 18
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 18
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 18
- 239000000811 xylitol Substances 0.000 claims abstract description 18
- 235000010447 xylitol Nutrition 0.000 claims abstract description 18
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 18
- 229960002675 xylitol Drugs 0.000 claims abstract description 18
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 14
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 14
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 13
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 13
- 229940082787 spirulina Drugs 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 8
- 235000020234 walnut Nutrition 0.000 claims abstract description 8
- 240000007049 Juglans regia Species 0.000 claims abstract 3
- 239000002245 particle Substances 0.000 claims description 31
- 241001313855 Bletilla Species 0.000 claims description 30
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 30
- 241000180649 Panax notoginseng Species 0.000 claims description 30
- 238000001035 drying Methods 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 239000011812 mixed powder Substances 0.000 claims description 25
- 230000001954 sterilising effect Effects 0.000 claims description 24
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 17
- 235000009508 confectionery Nutrition 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 17
- 238000004659 sterilization and disinfection Methods 0.000 claims description 17
- 239000011122 softwood Substances 0.000 claims description 15
- 239000003826 tablet Substances 0.000 claims description 15
- 239000008213 purified water Substances 0.000 claims description 14
- 239000006228 supernatant Substances 0.000 claims description 14
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 238000002386 leaching Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 244000241838 Lycium barbarum Species 0.000 claims description 5
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 5
- 235000004879 dioscorea Nutrition 0.000 claims description 5
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 239000000314 lubricant Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 239000000080 wetting agent Substances 0.000 claims description 5
- 210000004072 lung Anatomy 0.000 abstract description 4
- 208000008128 pulmonary tuberculosis Diseases 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- 208000000616 Hemoptysis Diseases 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 239000001202 beta-cyclodextrine Substances 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 229920003063 hydroxymethyl cellulose Polymers 0.000 abstract 1
- 229940031574 hydroxymethyl cellulose Drugs 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 5
- 201000008827 tuberculosis Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000002308 calcification Effects 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a chewable tablet containing guangsan seven-white and Chinese yam and a preparation method thereof. The chewable tablet comprises the following components in parts by weight: 5-11 parts of Chinese yam, 5-11 parts of walnut kernel, 1-3 parts of microcrystalline cellulose, 1-3 parts of spirulina powder, 0.02-0.04 parts of beta-cyclodextrine, 8-12 parts of starch, 0.001-0.003 parts of limonin, 0.01-0.03 parts of xylitol, 0.01-0.03 parts of mannitol, 0.01-0.03 parts of hydroxymethyl cellulose and 0.01-0.03 parts of magnesium stearate. The chewable tablet has the effects of tonifying the lung and enhancing the immunity; the chewable tablet is applicable to hemoptysis caused by phthisis.
Description
Technical field
The invention belongs to nutritional health food field, be specially a kind of GUANG Radix Notoginseng bletilla Chinese yam chewable tablets and preparation method.
Background technology
Pulmonary tuberculosis is commonly called as tuberculosis.While adopting chemical agent to treat, its toxic and side effect is very large, and also the easy impariment of the liver, be impairment of the kidney, often leave sequelae after more, have calcification point, lung meat tissue fibrillatable.Once generation heavy cold, will bring out tuberculosis recurrence.According to statistics, the domestic patient who dies from every year tuberculosis reaches 25 ten thousand people.Every patient can be infected 5 people's morbidities.The United Nations pays much attention to this disease.And pulmonary tuberculosis dietary product is less on market.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide GUANG Radix Notoginseng bletilla Chinese yam chewable tablets and the preparation method that a kind of the present invention has tonifying lung hemostasis, strengthens immunity, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A GUANG Radix Notoginseng bletilla Chinese yam chewable tablets, comprises following weight portion composition: Chinese yam 5-11 part, walnut kernel 5-11 part, microcrystalline cellulose 1-3 part, spirulina powder 1-3 part, cycloheptaamylose 0.02-0.04 part, starch 8-12 part, limonin 0.001-0.003 part, xylitol 0.01-0.03 part, sweet mellow wine 0.01-0.03 part, CMC 0.01-0.03 part, dolomol 0.01-0.03 part.
As preferably, described a kind of GUANG Radix Notoginseng bletilla Chinese yam chewable tablets, comprises following weight portion composition: 8 parts of Chinese yams, 8 parts of walnut kernel, 2 parts of microcrystalline celluloses, 2 parts of spirulina powders, 0.03 part of cycloheptaamylose, 10 parts of starch, 0.002 part of limonin, 0.02 part of xylitol, 0.02 part, sweet mellow wine, 0.02 part of CMC, 0.02 part of dolomol.
A preparation method for GUANG Radix Notoginseng bletilla Chinese yam chewable tablets, comprises the following steps:
(1) fresh Chinese yam is picked up to choosing, cleans, dries, section sheet is thick is 2-5cm, put into again pulverizer and be ground into 2-3mm particle, microwave drying sterilization 1-3min under the condition that is 1500W by microwave drying sterilizing equipment at power by above-mentioned particle, then dry, temperature is controlled in 60 ℃, after drying, the moisture of particle is controlled at 5%, enter pulverizer again and pulverize, granularity is 300-500 order, standby;
(2) raw material GUANG Radix Notoginseng, bletilla are cleaned, dried, pulverize, cross 20 mesh sieves, add its 2-4 times quality purified water doubly to soak 1-4h, after draining the water, then add 10-20 times of purified water of material quality to extract, within the scope of temperature 60-80 ℃, stirring and leaching 3-4h, isolated by filtration filter residue, the centrifugal 15-20min of filtrate 5000-8000r/min, obtain supernatant, get above-mentioned supernatant Vacuum Concentration to relative density 1.25, obtain thick paste, standby;
(3) get microcrystalline cellulose, cycloheptaamylose, limonin, xylitol, sweet mellow wine, CMC, dolomol and pulverize respectively, cross respectively 120 mesh sieves standby;
(4) matrimony vine of the thick paste in the Chinese yam in step (1), step (2) and starch is placed in to mixer mixing 10-30 minute, above-mentioned mixed powder being placed in to micronizer pulverizes again, be ground into the Ultramicro-powder of 5-11 μ m, to above-mentioned Ultramicro-powder, add beta-schardinger dextrin-, limonin, and fully mix, obtain mixed powder A;
(5) microcrystalline cellulose after above-mentioned pulverizing, limonin, xylitol, sweet mellow wine, CMC mixed and stirred with the mixed powder A in spirulina powder, step (4), obtaining mixed powder B;
(6) the mixed powder B in step (5) is slowly added to the ethanol water of wetting agent 85%, adjust humidity of materials, make softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure fallen apart, and the softwood making carried out in comminutor to granulation, cross 20 mesh sieves, obtain wet grain;
(7) wet grain is placed in to temperature and is dried at the drying box of 50-65 ℃, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 ℃, obtain dried particles;
(8) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(9) tablet of compacting adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 ℃, and sterilization time is 3-8 minute, finally adopts lucifuge packing, obtains GUANG Radix Notoginseng bletilla Chinese yam chewable tablets.
Described step is picked up fresh Chinese yam choosing, cleans, is dried in (1), section sheet is thick is 5cm, put into again pulverizer and be ground into 2mm particle, microwave drying sterilization 2min under the condition that is 1500W by microwave drying sterilizing equipment at power by above-mentioned particle, dry, temperature is controlled in 60 ℃ again, and after drying, the moisture of particle is controlled at 5%, enter pulverizer again and pulverize, granularity is 300 orders.
In described step (2), raw material GUANG Radix Notoginseng, bletilla are cleaned, dried, pulverize, cross 20 mesh sieves, add its 2 times of quality purified water doubly to soak 1h, after draining the water, then add 15 times of purified water of material quality to extract, within the scope of 80 ℃ of temperature, stirring and leaching 4h, isolated by filtration filter residue, the centrifugal 15min of filtrate 5500r/min, obtains supernatant, get above-mentioned supernatant Vacuum Concentration to relative density 1.25, obtain thick paste.
Every described of chewable tablets is 0.6g-3.5g.
In sum, beneficial effect of the present invention:
The present invention has tonifying lung hemostasis, strengthens immunity.Be applicable to spit blood due to pulmonary tuberculosis.
The specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Embodiment based in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A GUANG Radix Notoginseng bletilla Chinese yam chewable tablets, comprises following weight portion composition: 5 parts of Chinese yams, 5 parts of walnut kernel, 1 part of microcrystalline cellulose, 1 part of spirulina powder, 0.02 part of cycloheptaamylose, 8 parts of starch, 0.001 part of limonin, 0.01 part of xylitol, 0.01 part, sweet mellow wine, 0.01 part of CMC, 0.01 part of dolomol.
A preparation method for GUANG Radix Notoginseng bletilla Chinese yam chewable tablets, comprises the following steps:
(1) fresh Chinese yam is picked up to choosing, cleans, dries, section sheet is thick is 2-5cm, put into again pulverizer and be ground into 2-3mm particle, microwave drying sterilization 1-3min under the condition that is 1500W by microwave drying sterilizing equipment at power by above-mentioned particle, then dry, temperature is controlled in 60 ℃, after drying, the moisture of particle is controlled at 5%, enter pulverizer again and pulverize, granularity is 300-500 order, standby;
(2) raw material GUANG Radix Notoginseng, bletilla are cleaned, dried, pulverize, cross 20 mesh sieves, add its 2-4 times quality purified water doubly to soak 1-4h, after draining the water, then add 10-20 times of purified water of material quality to extract, within the scope of temperature 60-80 ℃, stirring and leaching 3-4h, isolated by filtration filter residue, the centrifugal 15-20min of filtrate 5000-8000r/min, obtain supernatant, get above-mentioned supernatant Vacuum Concentration to relative density 1.25, obtain thick paste, standby;
(3) get microcrystalline cellulose, cycloheptaamylose, limonin, xylitol, sweet mellow wine, CMC, dolomol and pulverize respectively, cross respectively 120 mesh sieves standby;
(4) matrimony vine of the thick paste in the Chinese yam in step (1), step (2) and starch is placed in to mixer mixing 10-30 minute, above-mentioned mixed powder being placed in to micronizer pulverizes again, be ground into the Ultramicro-powder of 5-11 μ m, to above-mentioned Ultramicro-powder, add beta-schardinger dextrin-, limonin, and fully mix, obtain mixed powder A;
(5) microcrystalline cellulose after above-mentioned pulverizing, limonin, xylitol, sweet mellow wine, CMC mixed and stirred with the mixed powder A in spirulina powder, step (4), obtaining mixed powder B;
(6) the mixed powder B in step (5) is slowly added to the ethanol water of wetting agent 85%, adjust humidity of materials, make softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure fallen apart, and the softwood making carried out in comminutor to granulation, cross 20 mesh sieves, obtain wet grain;
(7) wet grain is placed in to temperature and is dried at the drying box of 50-65 ℃, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 ℃, obtain dried particles;
(8) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(9) tablet of compacting adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 ℃, and sterilization time is 3-8 minute, finally adopts lucifuge packing, obtains GUANG Radix Notoginseng bletilla Chinese yam chewable tablets.
Embodiment 2
A GUANG Radix Notoginseng bletilla Chinese yam chewable tablets, comprises following weight portion composition: 8 parts of Chinese yams, 8 parts of walnut kernel, 2 parts of microcrystalline celluloses, 2 parts of spirulina powders, 0.03 part of cycloheptaamylose, 10 parts of starch, 0.002 part of limonin, 0.02 part of xylitol, 0.02 part, sweet mellow wine, 0.02 part of CMC, 0.02 part of dolomol.
A preparation method for GUANG Radix Notoginseng bletilla Chinese yam chewable tablets, comprises the following steps:
(1) fresh Chinese yam is picked up to choosing, cleans, dries, section sheet is thick is 2-5cm, put into again pulverizer and be ground into 2-3mm particle, microwave drying sterilization 1-3min under the condition that is 1500W by microwave drying sterilizing equipment at power by above-mentioned particle, then dry, temperature is controlled in 60 ℃, after drying, the moisture of particle is controlled at 5%, enter pulverizer again and pulverize, granularity is 300-500 order, standby;
(2) raw material GUANG Radix Notoginseng, bletilla are cleaned, dried, pulverize, cross 20 mesh sieves, add its 2-4 times quality purified water doubly to soak 1-4h, after draining the water, then add 10-20 times of purified water of material quality to extract, within the scope of temperature 60-80 ℃, stirring and leaching 3-4h, isolated by filtration filter residue, the centrifugal 15-20min of filtrate 5000-8000r/min, obtain supernatant, get above-mentioned supernatant Vacuum Concentration to relative density 1.25, obtain thick paste, standby;
(3) get microcrystalline cellulose, cycloheptaamylose, limonin, xylitol, sweet mellow wine, CMC, dolomol and pulverize respectively, cross respectively 120 mesh sieves standby;
(4) matrimony vine of the thick paste in the Chinese yam in step (1), step (2) and starch is placed in to mixer mixing 10-30 minute, above-mentioned mixed powder being placed in to micronizer pulverizes again, be ground into the Ultramicro-powder of 5-11 μ m, to above-mentioned Ultramicro-powder, add beta-schardinger dextrin-, limonin, and fully mix, obtain mixed powder A;
(5) microcrystalline cellulose after above-mentioned pulverizing, limonin, xylitol, sweet mellow wine, CMC mixed and stirred with the mixed powder A in spirulina powder, step (4), obtaining mixed powder B;
(6) the mixed powder B in step (5) is slowly added to the ethanol water of wetting agent 85%, adjust humidity of materials, make softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure fallen apart, and the softwood making carried out in comminutor to granulation, cross 20 mesh sieves, obtain wet grain;
(7) wet grain is placed in to temperature and is dried at the drying box of 50-65 ℃, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 ℃, obtain dried particles;
(8) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(9) tablet of compacting adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 ℃, and sterilization time is 3-8 minute, finally adopts lucifuge packing, obtains GUANG Radix Notoginseng bletilla Chinese yam chewable tablets.
Embodiment 3
A GUANG Radix Notoginseng bletilla Chinese yam chewable tablets, comprises following weight portion composition: 11 parts of Chinese yams, 11 parts of walnut kernel, 3 parts of microcrystalline celluloses, 3 parts of spirulina powders, 0.04 part of cycloheptaamylose, 12 parts of starch, 0.003 part of limonin, 0.03 part of xylitol, 0.03 part, sweet mellow wine, 0.03 part of CMC, 0.03 part of dolomol.
A preparation method for GUANG Radix Notoginseng bletilla Chinese yam chewable tablets, comprises the following steps:
(1) fresh Chinese yam is picked up to choosing, cleans, dries, section sheet is thick is 2-5cm, put into again pulverizer and be ground into 2-3mm particle, microwave drying sterilization 1-3min under the condition that is 1500W by microwave drying sterilizing equipment at power by above-mentioned particle, then dry, temperature is controlled in 60 ℃, after drying, the moisture of particle is controlled at 5%, enter pulverizer again and pulverize, granularity is 300-500 order, standby;
(2) raw material GUANG Radix Notoginseng, bletilla are cleaned, dried, pulverize, cross 20 mesh sieves, add its 2-4 times quality purified water doubly to soak 1-4h, after draining the water, then add 10-20 times of purified water of material quality to extract, within the scope of temperature 60-80 ℃, stirring and leaching 3-4h, isolated by filtration filter residue, the centrifugal 15-20min of filtrate 5000-8000r/min, obtain supernatant, get above-mentioned supernatant Vacuum Concentration to relative density 1.25, obtain thick paste, standby;
(3) get microcrystalline cellulose, cycloheptaamylose, limonin, xylitol, sweet mellow wine, CMC, dolomol and pulverize respectively, cross respectively 120 mesh sieves standby;
(4) matrimony vine of the thick paste in the Chinese yam in step (1), step (2) and starch is placed in to mixer mixing 10-30 minute, above-mentioned mixed powder being placed in to micronizer pulverizes again, be ground into the Ultramicro-powder of 5-11 μ m, to above-mentioned Ultramicro-powder, add beta-schardinger dextrin-, limonin, and fully mix, obtain mixed powder A;
(5) microcrystalline cellulose after above-mentioned pulverizing, limonin, xylitol, sweet mellow wine, CMC mixed and stirred with the mixed powder A in spirulina powder, step (4), obtaining mixed powder B;
(6) the mixed powder B in step (5) is slowly added to the ethanol water of wetting agent 85%, adjust humidity of materials, make softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure fallen apart, and the softwood making carried out in comminutor to granulation, cross 20 mesh sieves, obtain wet grain;
(7) wet grain is placed in to temperature and is dried at the drying box of 50-65 ℃, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 ℃, obtain dried particles;
(8) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(9) tablet of compacting adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 ℃, and sterilization time is 3-8 minute, finally adopts lucifuge packing, obtains GUANG Radix Notoginseng bletilla Chinese yam chewable tablets.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to include in the present invention dropping on the implication that is equal to important document of claim and all changes in scope.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a GUANG Radix Notoginseng bletilla Chinese yam chewable tablets, is characterized in that: comprise following weight portion composition: Chinese yam 5-11 part, walnut kernel 5-11 part, microcrystalline cellulose 1-3 part, spirulina powder 1-3 part, cycloheptaamylose 0.02-0.04 part, starch 8-12 part, limonin 0.001-0.003 part, xylitol 0.01-0.03 part, sweet mellow wine 0.01-0.03 part, CMC 0.01-0.03 part, dolomol 0.01-0.03 part.
2. a kind of GUANG Radix Notoginseng bletilla Chinese yam chewable tablets according to claim 1, is characterized in that: comprise following weight portion composition: 8 parts of Chinese yams, 8 parts of walnut kernel, 2 parts of microcrystalline celluloses, 2 parts of spirulina powders, 0.03 part of cycloheptaamylose, 10 parts of starch, 0.002 part of limonin, 0.02 part of xylitol, 0.02 part, sweet mellow wine, 0.02 part of CMC, 0.02 part of dolomol.
3. a preparation method for GUANG Radix Notoginseng bletilla Chinese yam chewable tablets, is characterized in that: comprise the following steps:
(1) fresh Chinese yam is picked up to choosing, cleans, dries, section sheet is thick is 2-5cm, put into again pulverizer and be ground into 2-3mm particle, microwave drying sterilization 1-3min under the condition that is 1500W by microwave drying sterilizing equipment at power by above-mentioned particle, then dry, temperature is controlled in 60 ℃, after drying, the moisture of particle is controlled at 5%, enter pulverizer again and pulverize, granularity is 300-500 order, standby;
(2) raw material GUANG Radix Notoginseng, bletilla are cleaned, dried, pulverize, cross 20 mesh sieves, add its 2-4 times quality purified water doubly to soak 1-4h, after draining the water, then add 10-20 times of purified water of material quality to extract, within the scope of temperature 60-80 ℃, stirring and leaching 3-4h, isolated by filtration filter residue, the centrifugal 15-20min of filtrate 5000-8000r/min, obtain supernatant, get above-mentioned supernatant Vacuum Concentration to relative density 1.25, obtain thick paste, standby;
(3) get microcrystalline cellulose, cycloheptaamylose, limonin, xylitol, sweet mellow wine, CMC, dolomol and pulverize respectively, cross respectively 120 mesh sieves standby;
(4) matrimony vine of the thick paste in the Chinese yam in step (1), step (2) and starch is placed in to mixer mixing 10-30 minute, above-mentioned mixed powder being placed in to micronizer pulverizes again, be ground into the Ultramicro-powder of 5-11 μ m, to above-mentioned Ultramicro-powder, add beta-schardinger dextrin-, limonin, and fully mix, obtain mixed powder A;
(5) microcrystalline cellulose after above-mentioned pulverizing, limonin, xylitol, sweet mellow wine, CMC mixed and stirred with the mixed powder A in spirulina powder, step (4), obtaining mixed powder B;
(6) the mixed powder B in step (5) is slowly added to the ethanol water of wetting agent 85%, adjust humidity of materials, make softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure fallen apart, and the softwood making carried out in comminutor to granulation, cross 20 mesh sieves, obtain wet grain;
(7) wet grain is placed in to temperature and is dried at the drying box of 50-65 ℃, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 ℃, obtain dried particles;
(8) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(9) tablet of compacting adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 ℃, and sterilization time is 3-8 minute, finally adopts lucifuge packing, obtains GUANG Radix Notoginseng bletilla Chinese yam chewable tablets.
4. the preparation method of a kind of GUANG Radix Notoginseng bletilla Chinese yam chewable tablets according to claim 3, it is characterized in that: described step is picked up fresh Chinese yam choosing, cleans, dried in (1), section sheet is thick is 5cm, put into again pulverizer and be ground into 2mm particle, microwave drying sterilization 2min under the condition that is 1500W by microwave drying sterilizing equipment at power by above-mentioned particle, dry again, temperature is controlled in 60 ℃, after drying, the moisture of particle is controlled at 5%, enter pulverizer again and pulverize, granularity is 300 orders.
5. the preparation method of a kind of GUANG Radix Notoginseng bletilla Chinese yam chewable tablets according to claim 3, it is characterized in that: in described step (2), raw material GUANG Radix Notoginseng, bletilla are cleaned, dried, pulverize, cross 20 mesh sieves, add its 2 times of quality purified water doubly to soak 1h, after draining the water, add again 15 times of purified water of material quality to extract, within the scope of 80 ℃ of temperature, stirring and leaching 4h, isolated by filtration filter residue, the centrifugal 15min of filtrate 5500r/min, obtain supernatant, get above-mentioned supernatant Vacuum Concentration to relative density 1.25, obtain thick paste.
6. the preparation method of a kind of GUANG Radix Notoginseng bletilla Chinese yam chewable tablets according to claim 3, is characterized in that: every described of chewable tablets is 0.6g-3.5g.
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