CN102870910A - Preparation method of Polygonatum odoratum green tea beverage - Google Patents
Preparation method of Polygonatum odoratum green tea beverage Download PDFInfo
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- CN102870910A CN102870910A CN2011101921664A CN201110192166A CN102870910A CN 102870910 A CN102870910 A CN 102870910A CN 2011101921664 A CN2011101921664 A CN 2011101921664A CN 201110192166 A CN201110192166 A CN 201110192166A CN 102870910 A CN102870910 A CN 102870910A
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- green tea
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- polygonati officinalis
- radix polygonati
- filtrate
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Abstract
At present, through there are a wide range of beverages, a beverage which can resist computer radiation for computer owners and reduce the damage of flue dust is not common. In order to solve the problem, a preparation method of a Polygonatum odoratum green tea beverage is developed. According to the method, Polygonatum odoratum leaves and green tea are mainly used as main raw materials. The raw materials undergo cleaning, drying, crushing, extraction, filtration and centrifugation; then, an apple juice with the purity of 90% is taken; according to the volume ratio of 10:1.0:1.25, the Polygonatum odoratum juice, the green tea juice and the apple juice are blended and modulated; and the mixed juice undergoes boiling, degassing, sterilization by a pasteurization method and packaging so as to obtain the finished product. The invention has beneficial effects as follows: the preparation method for producing the Polygonatum odoratum green tea beverage is simple; the prepared beverage is quietly elegant and clear in taste, is light yellow and pellucid in color, is fragrant in smell, has subtle tea fragrance as well as faint apple scent, and is sour-sweet and tasty; what's more important is that the beverage has effects of nourishing yin, moistening lung, dispelling wind, dehumidifying, invigorating the circulation of blood, preventing cancer and lowering lipid, and is a very ideal health drink which can resist radiation of computers, televisions and handsets for computer owners, television owners, smokers and the like and reduce the damage of flue dust and nicotine.
Description
Technical field
The present invention relates to a kind of preparation method of beverage, relate in particular to a kind of preparation method of radix polygonati officinalis green tea beverage.Belong to the beverage production technology field.
Background technology
When having become the indispensable instrument of people's life, study, work along with computer, the various computers diseases that cause therefrom, TV disease are also with this generation.Although people with the quickening pace of modern life, also progressively health care etc. being listed in the life schedule, to improve people's quality of life.How can play the effect that health-preserving and disease-preventing gets twice the result with half the effort by conveniently drinking some healthy beverages, be that we pursue a goal.Although beverage types is various at present, can resist the also rare of computer radiate, the injury of reduction flue dust for what computer gang researched and developed.
Summary of the invention
When the present invention had become the indispensable instrument of people life, study, work in order to solve along with computer, the various computers that cause therefrom were sick, TV disease is also with this generation.Although beverage types is various at present, also rare for the beverage that can resist computer radiate, the injury of reduction flue dust of computer gang research and development, and the preparation method of a kind of radix polygonati officinalis green tea beverage of research and development.
The method realizes by following step:
1) cleans
The radix polygonati officinalis leaf water that filters out is cleaned the removal surface dirt;
2) oven dry
The radix polygonati officinalis leaf that cleaned is placed in the drying baker, and temperature is controlled under 70 ℃, dries 1-3 hour;
The excellent green tea that screening is good is placed in the drying baker, and temperature is controlled under 60 ℃, dries 3-5 hour;
3) pulverize
Radix polygonati officinalis blade, tealeaves after the oven dry are pulverized respectively with pulverizer, crossed 60 mesh sieves;
4) lixiviate
With radix polygonati officinalis and the water after pulverizing, to mix by 1: 40 volume ratio, temperature is at 100 ℃ of lower 10min that soak;
Green tea after pulverizing is carried normal pressure boiling, slow fire heating 10min after the boiling with 40 times hydro-thermal;
5) filter
Respectively radix polygonati officinalis liquid, green tea liquid are carried out coarse filtration one time with at least four layers of gauze, with at least 8 layers of gauze filtrate is carried out respectively the second time again and filter, with at least 10 layers of gauze filtrate is filtered respectively for the third time at last, obtain radix polygonati officinalis filtrate and green tea filtrate;
6) centrifugal
With radix polygonati officinalis filtrate and green tea filtrate, use respectively rotating speed 500r/min, time 10min gets supernatant after carrying out centrifugation, discards body refuse; Obtain consummate polygonatum odoratum juice and green tea juice;
7) preparation
Get purity and be the cider more than 90%, with polygonatum odoratum juice, green tea juice and cider, by 10: 1.0: 1.25 volume ratio hybrid modulation;
8) boiling
Seasoning liquid is heated to 50 ℃-60 ℃, kept 2 minutes, then rapid cool to room temperature;
9) degassed
To pump into through the juice after the boiling and carry out vacuum outgas in the vacuum degassing machine;
10) sterilization
Adopt the pasteurization sterilization, packing.
Characteristics of the present invention and beneficial effect: the radix polygonati officinalis green tea beverage that adopts this preparation method to produce, its method is simple, the drink of making, have that grade is simple and elegantly removed clearly, color yellowish clear thoroughly, smell delicate fragrance is pleasant, namely there is light tea smell that the fragrant of apple, sweet and sour taste are arranged again.The more important thing is have Yin nourishing and lung moistening, dispel rheumatism, invigorate blood circulation, the effect of anti-cancer, lipopenicillinase, be that computer gang, TV gang, smoking family etc. resist telecomputer, mobile phone radiation, alleviate a ideal health drink of flue dust, nicotine injury.
The specific embodiment:
A kind of preparation method of radix polygonati officinalis green tea beverage, the method realizes by following step:
1) cleans
The radix polygonati officinalis leaf water that filters out is cleaned the removal surface dirt;
2) oven dry
The radix polygonati officinalis leaf that cleaned is placed in the drying baker, and temperature is controlled under 70 ℃, dries 1-3 hour;
The excellent green tea that screening is good is placed in the drying baker, and temperature is controlled under 60 ℃, dries 3-5 hour;
3) pulverize
Radix polygonati officinalis blade, tealeaves after the oven dry are pulverized respectively with pulverizer, crossed 60 mesh sieves;
4) lixiviate
With radix polygonati officinalis and the water after pulverizing, to mix by 1: 40 volume ratio, temperature is at 100 ℃ of lower 10min that soak;
Green tea after pulverizing is carried normal pressure boiling, slow fire heating 10min after the boiling with 40 times hydro-thermal;
5) filter
Respectively radix polygonati officinalis liquid, green tea liquid are carried out coarse filtration one time with at least four layers of gauze, with at least 8 layers of gauze filtrate is carried out respectively the second time again and filter, with at least 10 layers of gauze filtrate is filtered respectively for the third time at last, obtain radix polygonati officinalis filtrate and green tea filtrate;
6) centrifugal
With radix polygonati officinalis filtrate and green tea filtrate, use respectively rotating speed 500r/min, time 10min gets supernatant after carrying out centrifugation, discards body refuse; Obtain consummate polygonatum odoratum juice and green tea juice;
7) preparation
Get purity and be the cider more than 90%, with polygonatum odoratum juice, green tea juice and cider, by 10: 1.0: 1.25 volume ratio hybrid modulation; And the sucrose of adding 1.0-3.0%, the citric acid of 0.05-0.1%, 0.1-0.3 cycloheptaamylose.
8) boiling
Seasoning liquid is heated to 50 ℃-60 ℃, kept 2 minutes, then rapid cool to room temperature;
9) degassed
To pump into through the juice after the boiling and carry out vacuum outgas in the vacuum degassing machine;
10) sterilization
Adopt the pasteurization sterilization, packing.
Embodiment 1
The preparation method of radix polygonati officinalis green tea beverage realizes by following step:
At first the radix polygonati officinalis leaf water that filters out is cleaned and remove surface dirt; The radix polygonati officinalis leaf that cleaned is drenched solid carbon dioxide divide, be placed in the drying baker, temperature is controlled under 70 ℃, dries 2 hours;
The excellent green tea that screening is good spreads in drying baker, and temperature is controlled under 60 ℃, dries 4 hours;
Radix polygonati officinalis blade, tealeaves after the oven dry are pulverized respectively with pulverizer, crossed 60 mesh sieves;
With Fragrant Solomonseal Rhizome and the water after pulverizing, to mix by 1: 40 volume ratio, temperature is at 100 ℃ of lower 10min that soak;
Green tea after pulverizing is carried i.e. normal pressure boiling, slow fire heating 10min after the boiling with 40 times hydro-thermal;
Respectively radix polygonati officinalis liquid, green tea liquid are carried out coarse filtration one time with at least four layers of gauze, with at least 8 layers of gauze filtrate is carried out respectively the second time again and filter, with at least 10 layers of gauze filtrate is filtered respectively for the third time at last, obtain radix polygonati officinalis filtrate and green tea filtrate;
With radix polygonati officinalis filtrate and green tea filtrate, use respectively rotating speed 500r/min, time 10min gets supernatant after carrying out centrifugation, discards body refuse; Obtain consummate polygonatum odoratum juice and green tea juice;
Get again purity and be the cider more than 90%, with polygonatum odoratum juice, green tea juice and cider, by 10: 1.0: 1.25 volume ratio hybrid modulation; And add 3.0% sucrose, 0.1% citric acid, 0.3 cycloheptaamylose.
Seasoning liquid is heated to 50 ℃-60 ℃, kept 2 minutes, then rapid cool to room temperature;
To pump into through the juice after the boiling and carry out vacuum outgas in the vacuum degassing machine;
At last, adopt the pasteurization sterilization, packing.
Embodiment 2
The preparation method of radix polygonati officinalis green tea beverage realizes by following step:
At first the radix polygonati officinalis leaf water that filters out is cleaned and remove surface dirt; The radix polygonati officinalis leaf that cleaned is drenched solid carbon dioxide
Minute, being placed in the drying baker, temperature is controlled under 70 ℃, dries 1 hour;
The excellent green tea that screening is good spreads in drying baker, and temperature is controlled under 60 ℃, dries 3 hours;
Radix polygonati officinalis blade, tealeaves after the oven dry are pulverized respectively with pulverizer, crossed 60 mesh sieves;
With Fragrant Solomonseal Rhizome and the water after pulverizing, to mix by 1: 40 volume ratio, temperature is at 100 ℃ of lower 10min that soak;
Green tea after pulverizing is carried i.e. normal pressure boiling, slow fire heating 10min after the boiling with 40 times hydro-thermal;
Respectively radix polygonati officinalis liquid, green tea liquid are carried out coarse filtration one time with at least four layers of gauze, with at least 8 layers of gauze filtrate is carried out respectively the second time again and filter, with at least 10 layers of gauze filtrate is filtered respectively for the third time at last, obtain radix polygonati officinalis filtrate and green tea filtrate;
With radix polygonati officinalis filtrate and green tea filtrate, use respectively rotating speed 500r/min, time 10min gets supernatant after carrying out centrifugation, discards body refuse; Obtain consummate polygonatum odoratum juice and green tea juice;
Get again purity and be the cider more than 90%, with polygonatum odoratum juice, green tea juice and cider, by 10: 1.0: 1.25 volume ratio hybrid modulation; And add 1.0% sucrose, 0.05% citric acid, 0.1 cycloheptaamylose.
Seasoning liquid is heated to 50 ℃-60 ℃, kept 2 minutes, then rapid cool to room temperature;
To pump into through the juice after the boiling and carry out vacuum outgas in the vacuum degassing machine;
At last, adopt the pasteurization sterilization, packing.
Embodiment 3
The preparation method of radix polygonati officinalis green tea beverage realizes by following step:
At first the radix polygonati officinalis leaf water that filters out is cleaned and remove surface dirt; The radix polygonati officinalis leaf that cleaned is drenched solid carbon dioxide divide, be placed in the drying baker, temperature is controlled under 70 ℃, dries 3 hours;
The excellent green tea that screening is good spreads in drying baker, and temperature is controlled under 60 ℃, dries 5 hours;
Radix polygonati officinalis blade, tealeaves after the oven dry are pulverized respectively with pulverizer, crossed 60 mesh sieves;
With Fragrant Solomonseal Rhizome and the water after pulverizing, to mix by 1: 40 volume ratio, temperature is at 100 ℃ of lower 10min that soak;
Green tea after pulverizing is carried i.e. normal pressure boiling, slow fire heating 10min after the boiling with 40 times hydro-thermal;
Respectively radix polygonati officinalis liquid, green tea liquid are carried out coarse filtration one time with at least four layers of gauze, with at least 8 layers of gauze filtrate is carried out respectively the second time again and filter, with at least 10 layers of gauze filtrate is filtered respectively for the third time at last, obtain radix polygonati officinalis filtrate and green tea filtrate;
With radix polygonati officinalis filtrate and green tea filtrate, use respectively rotating speed 500r/min, time 10min gets supernatant after carrying out centrifugation, discards body refuse; Obtain consummate polygonatum odoratum juice and green tea juice;
Get again purity and be the cider more than 90%, with polygonatum odoratum juice, green tea juice and cider, by 10: 1.0: 1.25 volume ratio hybrid modulation; And add 2.0% sucrose, 0.05% citric acid, 0.2 cycloheptaamylose.
Seasoning liquid is heated to 50 ℃-60 ℃, kept 2 minutes, then rapid cool to room temperature;
To pump into through the juice after the boiling and carry out vacuum outgas in the vacuum degassing machine;
At last, adopt the pasteurization sterilization, packing.
Claims (2)
1. the preparation method of a radix polygonati officinalis green tea beverage, the method realizes by following step:
1) cleans
The radix polygonati officinalis leaf water that filters out is cleaned the removal surface dirt;
2) oven dry
The radix polygonati officinalis leaf that cleaned is placed in the drying baker, and temperature is controlled under 70 ℃, dries 1-3 hour;
The excellent green tea that screening is good is placed in the drying baker, and temperature is controlled under 60 ℃, dries 3-5 hour;
3) pulverize
Radix polygonati officinalis blade, tealeaves after the oven dry are pulverized respectively with pulverizer, crossed 60 mesh sieves;
4) lixiviate
With radix polygonati officinalis and the water after pulverizing, to mix by 1: 40 volume ratio, temperature is at 100 ℃ of lower 10min that soak;
Green tea after pulverizing is carried normal pressure boiling, slow fire heating 10min after the boiling with 40 times hydro-thermal;
5) filter
Respectively radix polygonati officinalis liquid, green tea liquid are carried out coarse filtration one time with at least four layers of gauze, with at least 8 layers of gauze filtrate is carried out respectively the second time again and filter, with at least 10 layers of gauze filtrate is filtered respectively for the third time at last, obtain radix polygonati officinalis filtrate and green tea filtrate;
6) centrifugal
With radix polygonati officinalis filtrate and green tea filtrate, use respectively rotating speed 500r/min, time 10min gets supernatant after carrying out centrifugation, discards body refuse; Obtain consummate polygonatum odoratum juice and green tea juice;
7) preparation
Get purity and be the cider more than 90%, with polygonatum odoratum juice, green tea juice and cider, by 10: 1.0: 1.25 volume ratio hybrid modulation;
8) boiling
Seasoning liquid is heated to 50 ℃-60 ℃, kept 2 minutes, then rapid cool to room temperature;
9) degassed
To pump into through the juice after the boiling and carry out vacuum outgas in the vacuum degassing machine;
10) sterilization
Adopt the pasteurization sterilization, packing.
2. the preparation method of a kind of radix polygonati officinalis green tea beverage according to claim 1, it is characterized in that: described 7) preparation steps is, get purity and be the cider more than 90%, with polygonatum odoratum juice, green tea juice and cider, by 10: 1.0: 1.25 volume ratio hybrid modulation; And the sucrose of adding 1.0-3.0%, the citric acid of 0.05-0.1%, 0.1-0.3 cycloheptaamylose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101921664A CN102870910A (en) | 2011-07-11 | 2011-07-11 | Preparation method of Polygonatum odoratum green tea beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101921664A CN102870910A (en) | 2011-07-11 | 2011-07-11 | Preparation method of Polygonatum odoratum green tea beverage |
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| CN102870910A true CN102870910A (en) | 2013-01-16 |
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| CN2011101921664A Pending CN102870910A (en) | 2011-07-11 | 2011-07-11 | Preparation method of Polygonatum odoratum green tea beverage |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304558A (en) * | 2014-10-30 | 2015-01-28 | 重庆市开县龙珠茶业有限公司 | Traditional Chinese medicine instant tea |
| CN106213111A (en) * | 2016-07-28 | 2016-12-14 | 青岛泰孚生物技术有限责任公司 | A kind of Rhizoma Polygonati Odorati vitamin health-care solid beverage and preparation method thereof |
| CN107183243A (en) * | 2017-05-18 | 2017-09-22 | 阜阳市四季旺食品有限公司 | A kind of toxin expelling, weight reducing leaf of bamboo green tea |
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2011
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| CN1565272A (en) * | 2003-06-26 | 2005-01-19 | 罗宪章 | Tea containing fragrant solomonseal rhizome and honey, and its preparation method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304558A (en) * | 2014-10-30 | 2015-01-28 | 重庆市开县龙珠茶业有限公司 | Traditional Chinese medicine instant tea |
| CN106213111A (en) * | 2016-07-28 | 2016-12-14 | 青岛泰孚生物技术有限责任公司 | A kind of Rhizoma Polygonati Odorati vitamin health-care solid beverage and preparation method thereof |
| CN107183243A (en) * | 2017-05-18 | 2017-09-22 | 阜阳市四季旺食品有限公司 | A kind of toxin expelling, weight reducing leaf of bamboo green tea |
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Application publication date: 20130116 |