CN103494172A - 一种驴肉粉番茄酱 - Google Patents
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- 235000013372 meat Nutrition 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 title claims abstract description 20
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 18
- 240000003768 Solanum lycopersicum Species 0.000 title claims abstract description 18
- 235000015067 sauces Nutrition 0.000 title abstract 8
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 13
- 240000006677 Vicia faba Species 0.000 claims abstract description 13
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 10
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 235000005749 Anthriscus sylvestris Nutrition 0.000 claims abstract description 7
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 7
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims abstract description 7
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 7
- 240000004467 Cryptotaenia canadensis Species 0.000 claims abstract description 7
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 7
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 7
- 241000237502 Ostreidae Species 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 239000001171 anthriscus cerefolium leaf Substances 0.000 claims abstract description 7
- 239000002285 corn oil Substances 0.000 claims abstract description 7
- 235000005687 corn oil Nutrition 0.000 claims abstract description 7
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000020636 oyster Nutrition 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000088415 Raphanus sativus Species 0.000 claims abstract 4
- 241000283074 Equus asinus Species 0.000 claims description 16
- 238000009395 breeding Methods 0.000 claims description 10
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- 238000003756 stirring Methods 0.000 claims description 9
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- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 6
- 244000193174 agave Species 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
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- 235000002639 sodium chloride Nutrition 0.000 claims description 6
- 235000015192 vegetable juice Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000005538 encapsulation Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 235000021120 animal protein Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000020776 essential amino acid Nutrition 0.000 abstract description 2
- 239000003797 essential amino acid Substances 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
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- 244000003377 Allium tuberosum Species 0.000 abstract 2
- 235000005338 Allium tuberosum Nutrition 0.000 abstract 2
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- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
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- 241000282414 Homo sapiens Species 0.000 abstract 1
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- 235000005822 corn Nutrition 0.000 abstract 1
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- 239000000463 material Substances 0.000 abstract 1
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- 238000010792 warming Methods 0.000 abstract 1
- 241000220259 Raphanus Species 0.000 description 5
- 235000013622 meat product Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种驴肉粉番茄酱，由以下重量份原料组成：番茄230-260、驴肉115-135、西兰花30-40、芹菜叶50-60、金针菇30-40、蚕豆30-40、牡蛎5-6、银杏叶6-7、韭菜子4-5、莱菔子6-7、赤石脂5-6、峨参叶6-7、红豆叶5-6、玉米叶5-6、玉米油10-20、食盐30-60、味精30-40、蜂蜜40-50、芝麻油30-40、咖啡汁70-80、牛奶45-55、水适量。本发明的一种驴肉粉番茄酱，制作工艺简单，口味独特，添加驴肉粉，增加了本发明番茄酱的动物蛋白含量，能够补充人体必需氨基酸，也打破了传统番茄酱的口感；在制作过程中，还特别添加莱菔子、韭菜子等中中药材的提取物，具有消食除胀、温补肝肾等功效，增加了本发明番茄酱的保健功能。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域，尤其涉及一种驴肉粉番茄酱及其制备方法。
背景技术
市场上的即食肉食品的种类很少，基上是以生鲜肉为主，然而随着人们生活水平的提高，市场上单一的肉食品并不能满足人们的生活需求，且市售的即食肉食品的营养也是单一的，并没有体现其辅助的功效。
发明内容
本发明为了弥补已有技术的缺陷，提供一种驴肉粉番茄酱及其制备方法。
本发明是通过以下技术方案实现的：一种驴肉粉番茄酱，由以下重量份原料组成：番茄230-260、驴肉70-80、西兰花30-40、芹菜叶50-60、金针菇30-40、蚕豆30-40、牡蛎5-6、银杏叶6-7、韭菜子4-5、莱菔子6-7、赤石脂5-6、峨参叶6-7、红豆叶5-6、玉米叶5-6、玉米油10-20、食盐30-60、味精30-40、蜂蜜40-50、芝麻油30-40、咖啡汁70-80、牛奶45-55、水适量。
一种驴肉番茄酱的制备方法，包括以下步骤：
（1）将番茄洗净、去皮，打成酱汁，加入食盐、味精、蜂蜜，混合，并搅拌均匀，备用；
（2）将驴肉洗净、切块，置于高压锅中，加入所述咖啡汁、牛奶，搅拌均匀后，加热焖煮40-50分钟，然后将驴肉捞出晒干，碾成驴肉粉；
（3）将西兰花、芹菜叶、金针菇倒入锅中，加入清水，煮沸后，捞出，打成蔬菜汁备用；
（4）将蚕豆去壳、洗净，并沥干水，喷上玉米油，置于烤箱中，烤至逸出香味时，取出，碾成蚕豆粉；
（5）将牡蛎、银杏叶、韭菜子、；莱菔子、赤石脂、峨参叶、红豆叶、玉米叶用5-10倍量的水加热提取，将所得提取液喷雾干燥，得到中药粉末；
（6）将番茄酱汁、驴肉粉、蔬菜汁、蚕豆粉、中药粉混合，加入食盐、味精、蜂蜜、芝麻油调味，搅拌均匀后，封装即可。
本发明的优点是：本发明的一种驴肉粉番茄酱，制作工艺简单，口味独特，添加驴肉粉，增加了本发明番茄酱的动物蛋白含量，能够补充人体必需氨基酸，也打破了传统番茄酱的口感；在制作过程中，还特别添加莱菔子、韭菜子等中中药材的提取物，具有消食除胀、温补肝肾等功效，增加了本发明番茄酱的保健功能。
具体实施方式
一种驴肉粉番茄酱，由以下重量份原料组成：番茄230 Kg、驴肉70 Kg、西兰花30 Kg、芹菜叶50 Kg、金针菇30 Kg、蚕豆30 Kg、牡蛎5 Kg、银杏叶6 Kg、韭菜子4 Kg、莱菔子6 Kg、赤石脂5 Kg、峨参叶6 Kg、红豆叶5 Kg、玉米叶5 Kg、玉米油10 Kg、食盐30 Kg、味精30 Kg、蜂蜜40 Kg、芝麻油30 Kg、咖啡汁70 Kg、牛奶45 Kg、水适量。
一种驴肉番茄酱的制备方法，包括以下步骤：
（1）将番茄洗净、去皮，打成酱汁，加入食盐、味精、蜂蜜，混合，并搅拌均匀，备用；
（2）将驴肉洗净、切块，置于高压锅中，加入所述咖啡汁、牛奶，搅拌均匀后，加热焖煮40分钟，然后将驴肉捞出晒干，碾成驴肉粉；
（3）将西兰花、芹菜叶、金针菇倒入锅中，加入清水，煮沸后，捞出，打成蔬菜汁备用；
（4）将蚕豆去壳、洗净，并沥干水，喷上玉米油，置于烤箱中，烤至逸出香味时，取出，碾成蚕豆粉；
（5）将牡蛎、银杏叶、韭菜子、；莱菔子、赤石脂、峨参叶、红豆叶、玉米叶用5-10倍量的水加热提取，将所得提取液喷雾干燥，得到中药粉末；
（6）将番茄酱汁、驴肉粉、蔬菜汁、蚕豆粉、中药粉混合，加入食盐、味精、蜂蜜、芝麻油调味，搅拌均匀后，封装即可。
Claims (2)
1.一种驴肉粉番茄酱，其特征在于，由以下重量份原料组成：番茄230-260、驴肉70-80、西兰花30-40、芹菜叶50-60、金针菇30-40、蚕豆30-40、牡蛎5-6、银杏叶6-7、韭菜子4-5、莱菔子6-7、赤石脂5-6、峨参叶6-7、红豆叶5-6、玉米叶5-6、玉米油10-20、食盐30-60、味精30-40、蜂蜜40-50、芝麻油30-40、咖啡汁70-80、牛奶45-55、水适量。
2.如权利要求1所述的一种驴肉番茄酱的制备方法，其特征在于，包括以下步骤：
（1）将番茄洗净、去皮，打成酱汁，加入食盐、味精、蜂蜜，混合，并搅拌均匀，备用；
（2）将驴肉洗净、切块，置于高压锅中，加入所述咖啡汁、牛奶，搅拌均匀后，加热焖煮40-50分钟，然后将驴肉捞出晒干，碾成驴肉粉；
（3）将西兰花、芹菜叶、金针菇倒入锅中，加入清水，煮沸后，捞出，打成蔬菜汁备用；
（4）将蚕豆去壳、洗净，并沥干水，喷上玉米油，置于烤箱中，烤至逸出香味时，取出，碾成蚕豆粉；
（5）将牡蛎、银杏叶、韭菜子、；莱菔子、赤石脂、峨参叶、红豆叶、玉米叶用5-10倍量的水加热提取，将所得提取液喷雾干燥，得到中药粉末；
（6）将番茄酱汁、驴肉粉、蔬菜汁、蚕豆粉、中药粉混合，加入食盐、味精、蜂蜜、芝麻油调味，搅拌均匀后，封装即可。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875867A (zh) * | 2014-02-28 | 2014-06-25 | 刘家力 | 一种养胃助消化山楂草莓脯 |
| CN103876119A (zh) * | 2014-03-06 | 2014-06-25 | 郎溪县傅家老屋食品有限公司 | 一种具有防癌抗癌蚕豆酱及其制备方法 |
| CN103932155A (zh) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | 一种米酒芝麻酱 |
| CN107242536A (zh) * | 2017-08-11 | 2017-10-13 | 合肥润雨农业科技有限公司 | 一种营养保健玫瑰花香蓝莓鹅肝酱 |
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| CN101390607A (zh) * | 2008-10-30 | 2009-03-25 | 山东潍坊龙威实业有限公司 | 白蛤番茄酱的加工方法 |
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Patent Citations (3)
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Non-Patent Citations (1)
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| 汪芳安: "风味番茄酱的研制", 《食品工业》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875867A (zh) * | 2014-02-28 | 2014-06-25 | 刘家力 | 一种养胃助消化山楂草莓脯 |
| CN103875867B (zh) * | 2014-02-28 | 2016-03-02 | 刘家力 | 一种养胃助消化山楂草莓脯 |
| CN103876119A (zh) * | 2014-03-06 | 2014-06-25 | 郎溪县傅家老屋食品有限公司 | 一种具有防癌抗癌蚕豆酱及其制备方法 |
| CN103932155A (zh) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | 一种米酒芝麻酱 |
| CN107242536A (zh) * | 2017-08-11 | 2017-10-13 | 合肥润雨农业科技有限公司 | 一种营养保健玫瑰花香蓝莓鹅肝酱 |
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Application publication date: 20140108 |