CN103637237A - Health-care tea eggs and preparation method thereof - Google Patents
Health-care tea eggs and preparation method thereof Download PDFInfo
- Publication number
- CN103637237A CN103637237A CN201310622397.3A CN201310622397A CN103637237A CN 103637237 A CN103637237 A CN 103637237A CN 201310622397 A CN201310622397 A CN 201310622397A CN 103637237 A CN103637237 A CN 103637237A
- Authority
- CN
- China
- Prior art keywords
- parts
- egg
- health
- eggs
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000013601 eggs Nutrition 0.000 title abstract description 30
- 241001122767 Theaceae Species 0.000 title abstract 3
- 238000001816 cooling Methods 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 4
- 239000004744 fabric Substances 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims description 16
- 235000013616 tea Nutrition 0.000 claims description 14
- 241000132012 Atractylodes Species 0.000 claims description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 241000545442 Radix Species 0.000 claims description 3
- 235000006468 Thea sinensis Nutrition 0.000 claims description 3
- 235000020279 black tea Nutrition 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- NHZMQXZHNVQTQA-UHFFFAOYSA-N pyridoxamine Chemical compound CC1=NC=C(CO)C(CN)=C1O NHZMQXZHNVQTQA-UHFFFAOYSA-N 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000002402 anti-lipaemic effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000008151 pyridoxamine Nutrition 0.000 description 1
- 239000011699 pyridoxamine Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the technical field of food processing and in particular relates to health-care tea eggs and a preparation method thereof. The preparation method comprises the following steps: (1) weighing fresh farm eggs according to a formula proportion, washing, cooking thoroughly, cooling and shelling; (2) putting health-care traditional Chinese medicine materials into a cloth bag, tying, boiling together with the shelled eggs, salt and water, slowly stewing with low flame for 5 hours, and cooling; (3) taking out the thoroughly cooked eggs, packaging in a vacuum bag, and sterilizing. The health-care tea eggs have the beneficial effects of being simple and convenient to prepare, being carry-on for eating, being rich in nutrition and having appetite-promoting and fat-reducing health-care functions.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of health protection tea egg and preparation method thereof.
Background technology
Egg is one of best source of nutrition of the mankind, contains a large amount of vitamin and mineral matter and have the protein of high biological value in egg.For people, the protein quality of egg is best, is only second to breast milk.A heat that egg is contained, the heat that is equivalent to half apple or half cup milk, but it also has 8% phosphorus, 4% zinc, 4% iron, 12. 6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% Cobastab, 5% vitamin B2,4% pyridoxamine.These nutrition are all that human body is requisite, and they play an important role, as repaired tissue, forming the metabolic processes of new tissue, consumed energy and participation complexity etc.
Tea egg is one of conventional food of China, can do meal, and spare time can be worked as snacks again, and practical and temperament and interest all haves both at the same time.Yet conventional tea egg function singleness, researchs and develops a kind of health protection tea egg and can bring into play health-care effect and have again wide market.
Summary of the invention
For solving the deficiency that makes up conventional tea egg function singleness, the invention provides a kind of health protection tea egg and preparation method thereof.
The technical solution used in the present invention is as follows: a kind of health protection tea egg, its batching metering is: major ingredient: fresh Countryside Egg 700-1000 part, batching: 2000 parts, 5 parts of the bighead atractylodes rhizomes, 15 parts, Radix Glycyrrhizae, 9 parts of the Radixs Astragali, 3 parts of dried orange peels, 6 parts of fructus amomis, 10 parts of red dates, 5 parts of spiceleafs, 5 parts, cassia bark, anistree 5 parts, 10 parts of black tea, salt 30-35 part and water.
A preparation method for health protection tea egg, the steps include: that (1) takes fresh Countryside Egg by formula rate and cleans, after boiling, and cooling peeling off; (2) after health care Chinese medicine batching is packed into boiling together with the egg of peeling off, salt, water after cloth bag tying, cooling after slow stewed 5 hours with little fire; (3) cooked egg is taken out with vacuum bag packages sterilizing.
Beneficial effect of the present invention is: health protection tea egg preparation method is simple and convenient, it is edible, nutritious to carry, and has appetizing Antilipemic health function.
The specific embodiment
A kind of health protection tea egg, its batching metering is major ingredient: fresh Countryside Egg 700-1000 part, batching: 2000 parts, 5 parts of the bighead atractylodes rhizomes, 15 parts, Radix Glycyrrhizae, 9 parts of the Radixs Astragali, 3 parts of dried orange peels, 6 parts of fructus amomis, 10 parts of red dates, 5 parts of spiceleafs, 5 parts, cassia bark, anistree 5 parts, 10 parts of black tea, salt 30-35 part and water.
A preparation method for health protection tea egg, the steps include: that (1) takes fresh Countryside Egg by formula rate and cleans, after boiling, and cooling peeling off; (2) after health care Chinese medicine batching is packed into boiling together with the egg of peeling off, salt, water after cloth bag tying, cooling after slow stewed 5 hours with little fire; (3) cooked egg is taken out with vacuum bag packages sterilizing.
Claims (2)
1. a health protection tea egg, it is characterized in that: its batching metering is: major ingredient: fresh Countryside Egg 700-1000 part, batching: 2000 parts, 5 parts of the bighead atractylodes rhizomes, 15 parts, Radix Glycyrrhizae, 9 parts of the Radixs Astragali, 3 parts of dried orange peels, 6 parts of fructus amomis, 10 parts of red dates, 5 parts of spiceleafs, 5 parts, cassia bark, anistree 5 parts, 10 parts of black tea, salt 30-35 part and water.
2. the preparation method of a kind of health protection tea egg according to claim 1, is characterized in that: the steps include: that (1) takes fresh Countryside Egg by formula rate and cleans, and after boiling, cooling peeling off; (2) after health care Chinese medicine batching is packed into boiling together with the egg of peeling off, salt, water after cloth bag tying, cooling after slow stewed 5 hours with little fire; (3) cooked egg is taken out with vacuum bag packages sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310622397.3A CN103637237B (en) | 2013-11-30 | 2013-11-30 | Health-care tea eggs and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310622397.3A CN103637237B (en) | 2013-11-30 | 2013-11-30 | Health-care tea eggs and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103637237A true CN103637237A (en) | 2014-03-19 |
| CN103637237B CN103637237B (en) | 2015-05-20 |
Family
ID=50242644
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310622397.3A Expired - Fee Related CN103637237B (en) | 2013-11-30 | 2013-11-30 | Health-care tea eggs and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103637237B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124638A (en) * | 2015-07-17 | 2015-12-09 | 柳培健 | Preparation method of spleen-fortifying and appetite-promoting tea egg |
| CN105231322A (en) * | 2015-10-27 | 2016-01-13 | 全椒井府富硒生态牧业有限公司 | Manufacturing method for selenium-rich spiced tea egg |
| CN106616502A (en) * | 2016-11-17 | 2017-05-10 | 嵩县农垦爬树鸡科技服务有限公司 | Preparation method for matcha eggs |
| CN107334155A (en) * | 2017-08-17 | 2017-11-10 | 湖南瑞香食品有限责任公司 | Boiled egg |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669648A (en) * | 2008-09-12 | 2010-03-17 | 石汝军 | Dormitive heath care Chinese medicinal tea flavored egg and manufacturing method thereof |
-
2013
- 2013-11-30 CN CN201310622397.3A patent/CN103637237B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669648A (en) * | 2008-09-12 | 2010-03-17 | 石汝军 | Dormitive heath care Chinese medicinal tea flavored egg and manufacturing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 佘自强: "《今日靓汤 第三辑》", 30 November 2008, 广州出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124638A (en) * | 2015-07-17 | 2015-12-09 | 柳培健 | Preparation method of spleen-fortifying and appetite-promoting tea egg |
| CN105231322A (en) * | 2015-10-27 | 2016-01-13 | 全椒井府富硒生态牧业有限公司 | Manufacturing method for selenium-rich spiced tea egg |
| CN106616502A (en) * | 2016-11-17 | 2017-05-10 | 嵩县农垦爬树鸡科技服务有限公司 | Preparation method for matcha eggs |
| CN107334155A (en) * | 2017-08-17 | 2017-11-10 | 湖南瑞香食品有限责任公司 | Boiled egg |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103637237B (en) | 2015-05-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150520 Termination date: 20201130 |
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| CF01 | Termination of patent right due to non-payment of annual fee |