CN103637140A - Instant noodle flavoring bag of seafood local flavor and preparation method thereof - Google Patents
Instant noodle flavoring bag of seafood local flavor and preparation method thereof Download PDFInfo
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- CN103637140A CN103637140A CN201310553125.2A CN201310553125A CN103637140A CN 103637140 A CN103637140 A CN 103637140A CN 201310553125 A CN201310553125 A CN 201310553125A CN 103637140 A CN103637140 A CN 103637140A
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- 239000000796 flavoring agent Substances 0.000 title claims abstract description 28
- 235000019634 flavors Nutrition 0.000 title claims abstract description 28
- 235000014102 seafood Nutrition 0.000 title claims abstract description 17
- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title description 6
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 18
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims abstract description 18
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 18
- 244000000626 Daucus carota Species 0.000 claims abstract description 18
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 18
- 241001475783 Brassica juncea subsp. napiformis Species 0.000 claims abstract description 17
- 235000014700 Brassica juncea var napiformis Nutrition 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 15
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 238000000034 method Methods 0.000 claims abstract 2
- 230000018044 dehydration Effects 0.000 claims description 30
- 238000006297 dehydration reaction Methods 0.000 claims description 30
- 235000013372 meat Nutrition 0.000 claims description 27
- 235000015170 shellfish Nutrition 0.000 claims description 22
- 241000234282 Allium Species 0.000 claims description 16
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 16
- 235000013409 condiments Nutrition 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 235000019832 sodium triphosphate Nutrition 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- UNXRWKVEANCORM-UHFFFAOYSA-I triphosphate(5-) Chemical compound [O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O UNXRWKVEANCORM-UHFFFAOYSA-I 0.000 claims description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 4
- 241000237536 Mytilus edulis Species 0.000 claims description 2
- 241000237502 Ostreidae Species 0.000 claims description 2
- 235000020638 mussel Nutrition 0.000 claims description 2
- 235000020636 oyster Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000009899 Agrostemma githago Nutrition 0.000 abstract 1
- 244000291564 Allium cepa Species 0.000 abstract 1
- 229920001661 Chitosan Polymers 0.000 abstract 1
- 244000178320 Vaccaria pyramidata Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 7
- 241000234314 Zingiber Species 0.000 description 4
- 235000012000 cholesterol Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- KZJWDPNRJALLNS-VPUBHVLGSA-N (-)-beta-Sitosterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@@H](C(C)C)CC)C)CC4)CC3)CC=2)CC1 KZJWDPNRJALLNS-VPUBHVLGSA-N 0.000 description 1
- CSVWWLUMXNHWSU-UHFFFAOYSA-N (22E)-(24xi)-24-ethyl-5alpha-cholest-22-en-3beta-ol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(CC)C(C)C)C1(C)CC2 CSVWWLUMXNHWSU-UHFFFAOYSA-N 0.000 description 1
- INDVLXYUCBVVKW-RNWIMVDMSA-N 24-Methylene cholesterol Natural products O[C@@H]1CC=2[C@@](C)([C@H]3[C@H]([C@H]4[C@@](C)([C@@H]([C@@H](CCC(C(C)C)=C)C)CC4)CC3)CC=2)CC1 INDVLXYUCBVVKW-RNWIMVDMSA-N 0.000 description 1
- INDVLXYUCBVVKW-PXBBAZSNSA-N 24-methylenecholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCC(=C)C(C)C)[C@@]1(C)CC2 INDVLXYUCBVVKW-PXBBAZSNSA-N 0.000 description 1
- KLEXDBGYSOIREE-UHFFFAOYSA-N 24xi-n-propylcholesterol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CCC)C(C)C)C1(C)CC2 KLEXDBGYSOIREE-UHFFFAOYSA-N 0.000 description 1
- IZVFFXVYBHFIHY-SKCNUYALSA-N 5alpha-cholest-7-en-3beta-ol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@@H](CC[C@@]3([C@@H]([C@H](C)CCCC(C)C)CC[C@H]33)C)C3=CC[C@H]21 IZVFFXVYBHFIHY-SKCNUYALSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- LPZCCMIISIBREI-MTFRKTCUSA-N Citrostadienol Natural products CC=C(CC[C@@H](C)[C@H]1CC[C@H]2C3=CC[C@H]4[C@H](C)[C@@H](O)CC[C@]4(C)[C@H]3CC[C@]12C)C(C)C LPZCCMIISIBREI-MTFRKTCUSA-N 0.000 description 1
- ARVGMISWLZPBCH-UHFFFAOYSA-N Dehydro-beta-sitosterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)CCC(CC)C(C)C)CCC33)C)C3=CC=C21 ARVGMISWLZPBCH-UHFFFAOYSA-N 0.000 description 1
- INDVLXYUCBVVKW-UHFFFAOYSA-N Methylencholesterol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(=C)C(C)C)C1(C)CC2 INDVLXYUCBVVKW-UHFFFAOYSA-N 0.000 description 1
- 241000237852 Mollusca Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- MJVXAPPOFPTTCA-UHFFFAOYSA-N beta-Sistosterol Natural products CCC(CCC(C)C1CCC2C3CC=C4C(C)C(O)CCC4(C)C3CCC12C)C(C)C MJVXAPPOFPTTCA-UHFFFAOYSA-N 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- -1 iodine, vitamin Chemical class 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- NLQLSVXGSXCXFE-UHFFFAOYSA-N sitosterol Natural products CC=C(/CCC(C)C1CC2C3=CCC4C(C)C(O)CCC4(C)C3CCC2(C)C1)C(C)C NLQLSVXGSXCXFE-UHFFFAOYSA-N 0.000 description 1
- 235000015500 sitosterol Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Abstract
The invention discloses an instant noodle flavoring bag of seafood local flavor belonging to a food flavoring field, wherein the prepared flavoring bag contains the following raw materials by weight: 10-15 parts of dehydrated cockle, 8-10 parts of yolk powder, 3-5 parts of dehydrated ginger powder, 8-10 parts of dehydrated broccoli, 3-5 parts of salt, 3-5 parts of sugar, 5-6 parts of dehydrated scallion, 6-8 parts of dehydrated carrot, 6-8 parts of dehydrated root mustard, and 0.2-0.3 parts of chitosan. The invention further discloses a method for preparing a soup stock. The instant noodle flavoring bag has advantages of abundant nutrition value, obvious seafood flavor, high quality and low cost.
Description
?
Technical field
The present invention relates to a kind of condiment for instant noodles bag, be specifically related to condiment for instant noodles bag of a kind of sea food flavor and preparation method thereof.
Background technology
Clam and other shellfish meat; nutritive value is very high, contains the multiple nutritional components such as protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine, low calorie, high protein, few fat; can the middle-aged and old chronic diseases of control, the in fact inexpensive marine product of genus.
In clam meat and shellfish mollusk, containing a kind of Dai Ertai 7-cholesterol and 24-methylene cholesterol with the effect of reduction serum cholesterol, they have inhibition cholesterol concurrently and at liver, synthesize and accelerate the unique effect of excretion of cholesterol, thereby body inner cholesterol is declined.Their effect is stronger than the medicine sitosterol of conventional norcholesterol.People, after edible clam and shellfish food, often have a kind of salubrious pleasant sensation, and this is undoubtedly useful to removing some worried symptoms.
On market, facilitate the kind of flavor pack limited now, and the nutritive value of part flavor pack is not very high.
Summary of the invention
The flavor pack that the object of this invention is to provide a kind of sea food flavor, enriches people to instant noodles
Taste selection.The condiment for instant noodles bag of this sea food flavor has the nutriments such as shellfish meat, yolk powder, broccoli, carrot, possesses inexpensive feature simultaneously.
A condiment for instant noodles bag for sea food flavor, is characterized in that raw material and the umber of described flavor pack is: 10～15 parts of dehydration shellfish meat, 8～10 parts of yolk powders, 3～5 parts, dehydration ginger powder, 8～10 parts of broccoli of dehydration, 3～5 parts of salt, 3～5 parts of sugar, 5～6 parts of dehydrated onions, 6～8 parts, carrot of dehydration, 6～8 parts of root-mustards of dehydration, 0.2～0.3 part of shitosan.
Wherein shellfish meat refers to mussel meat, flower clam meat or oyster meat.
The concrete operation step of the flavor pack of above-mentioned sea food flavor is as follows:
(1) by boiling, take out shellfish meat and soak taking-up after 20-40 minute with 0.001-0.006g/ml tripolyphosphate and drain standby;
(2) broccoli is cut into the fourth of 1cm * 1cm * 1cm standby, the fourth that green onion, carrot, root-mustard is cut into 3mm * 3mm * 3mm is standby;
(3) by described shellfish meat, broccoli, green onion, carrot, the equal pre-freeze 12-36h of root-mustard and vacuum freeze drying 18-28h;
(4) by described formula, various materials are put in the gas flush packaging of sterilizing.
This product has obvious seafood taste, well dissolubility, rehydration, has well preserved various nutrients, color and luster and natural flavour mountaineous, has the holding time long, and the features such as nutritive value height, have increased the selection of people to instant noodles flavor pack.
The specific embodiment
Embodiment 1
1. the preparation of raw material
(1) by boiling, take out shellfish meat and soak taking-up after 40 minutes with 0.001g/ml tripolyphosphate and drain standby;
(2) broccoli is cut into the fourth of 1cm * 1cm * 1cm standby, the fourth that green onion, carrot, root-mustard is cut into 3mm * 3mm * 3mm is standby;
(3) by described shellfish meat, broccoli, green onion, carrot, the equal pre-freeze 12 of root-mustard and vacuum freeze drying 28h.
2. the formula of sea food flavor flavor pack:
10 parts of dehydration shellfish meat, 8 parts of yolk powders, 3 parts, dehydration ginger powder, 8 parts of broccoli of dehydration, 3 parts of salt, 3 parts of sugar, 5 parts of dehydrated onions, 6 parts, carrot of dehydration, 6 parts of root-mustards of dehydration, 0.2 part of shitosan.
3. by described formula, various materials are put in the gas flush packaging of sterilizing.
Embodiment 2
1. the preparation of raw material
(1) by boiling, take out shellfish meat and soak taking-up after 20 minutes with 0.006g/ml tripolyphosphate and drain standby;
(2) broccoli is cut into the fourth of 1cm * 1cm * 1cm standby, the fourth that green onion, carrot, root-mustard is cut into 3mm * 3mm * 3mm is standby;
(3) by described shellfish meat, broccoli, green onion, carrot, the equal pre-freeze 18h of root-mustard and vacuum
Freeze drying 20h.
2. the formula of sea food flavor flavor pack
15 parts of dehydration shellfish meat, 10 parts of yolk powders, 5 parts, dehydration ginger powder, 10 parts of broccoli of dehydration, 5 parts of salt, 5 parts of sugar, 6 parts of dehydrated onions, 8 parts, carrot of dehydration, 8 parts of root-mustards of dehydration, 0.3 part of shitosan.
3. by described formula, various materials are put in the gas flush packaging of sterilizing.
Embodiment 3
1. the preparation of raw material
(1) by boiling, take out shellfish meat and soak taking-up after 30 minutes with 0.0005g/ml tripolyphosphate and drain standby;
(2) broccoli is cut into the fourth of 1cm * 1cm * 1cm standby, the fourth that green onion, carrot, root-mustard is cut into 3mm * 3mm * 3mm is standby;
(3) by described shellfish meat, broccoli, green onion, carrot, the equal pre-freeze 24h of root-mustard and vacuum freeze drying 24h.
2. the formula of sea food flavor flavor pack
12 parts of dehydration shellfish meat, 9 parts of yolk powders, 4 parts, dehydration ginger powder, 9 parts of broccoli of dehydration, 4 parts of salt, 4 parts of sugar, 5 parts of dehydrated onions, 7 parts, carrot of dehydration, 6 parts of root-mustards of dehydration, 0.2 part of shitosan.
3. by described formula, various materials are put in the gas flush packaging of sterilizing.
Claims (4)
1. the condiment for instant noodles bag of a sea food flavor, it is characterized in that, described flavor pack comprises the raw material of following portions by weight: 10～15 parts of dehydration shellfish meat, 8～10 parts of yolk powders, 3～5 parts, dehydration ginger powder, 8～10 parts of broccoli of dehydration, 3～5 parts of salt, 3～5 parts of sugar, 5～6 parts of dehydrated onions, 6～8 parts, carrot of dehydration, 6～8 parts of root-mustards of dehydration, 0.2～0.3 part of shitosan.
2. the condiment for instant noodles bag of a kind of sea food flavor according to claim 1, it is characterized in that, described flavor pack comprises the raw material of following portions by weight: 12～15 parts of dehydration shellfish meat, 9～10 parts of yolk powders, 4～5 parts, dehydration ginger powder, 9～10 parts of broccoli of dehydration, 4～5 parts of salt, 4～5 parts of sugar, 6 parts of dehydrated onions, 8 parts, carrot of dehydration, 6 parts of root-mustards of dehydration, 0.2 part of shitosan.
3. the condiment for instant noodles bag of a kind of sea food flavor according to claim 1 and 2, is characterized in that: described shellfish meat is mussel meat, flower clam meat or oyster meat.
4. the condiment for instant noodles bag of a kind of sea food flavor according to claim 1, is characterized in that, its operating process comprises the following steps:
(1) by boiling, take out shellfish meat and soak taking-up after 20-40 minute with 0.001-0.006g/ml tripolyphosphate and drain standby;
(2) broccoli is cut into the fourth of 1cm * 1cm * 1cm standby, the fourth that green onion, carrot, root-mustard is cut into 3mm * 3mm * 3mm is standby;
(3) by described shellfish meat, broccoli, green onion, carrot, the equal pre-freeze 12-36h of root-mustard and vacuum freeze drying 18-28h;
(4) by described formula, various materials are put in the gas flush packaging of sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310553125.2A CN103637140A (en) | 2013-11-11 | 2013-11-11 | Instant noodle flavoring bag of seafood local flavor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310553125.2A CN103637140A (en) | 2013-11-11 | 2013-11-11 | Instant noodle flavoring bag of seafood local flavor and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103637140A true CN103637140A (en) | 2014-03-19 |
Family
ID=50242547
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310553125.2A Pending CN103637140A (en) | 2013-11-11 | 2013-11-11 | Instant noodle flavoring bag of seafood local flavor and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103637140A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105215A (en) * | 2015-08-21 | 2015-12-02 | 浙江海洋学院 | Processing method of dried mussel serving as ingredient of instant noodles |
| CN105380112A (en) * | 2015-12-18 | 2016-03-09 | 四川可士可果业股份有限公司 | Oatmeal seasoning packet |
| CN106551360A (en) * | 2015-09-16 | 2017-04-05 | 今麦郎食品有限公司 | A kind of condiment for instant noodles block and preparation method thereof |
| CN107692159A (en) * | 2017-11-20 | 2018-02-16 | 中国水产科学研究院东海水产研究所 | Flavor pack of one seed shrimp flavor instant noodle and preparation method thereof |
-
2013
- 2013-11-11 CN CN201310553125.2A patent/CN103637140A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 王中旺: "《中华面文化大典》", 31 January 2005 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105215A (en) * | 2015-08-21 | 2015-12-02 | 浙江海洋学院 | Processing method of dried mussel serving as ingredient of instant noodles |
| CN106551360A (en) * | 2015-09-16 | 2017-04-05 | 今麦郎食品有限公司 | A kind of condiment for instant noodles block and preparation method thereof |
| CN105380112A (en) * | 2015-12-18 | 2016-03-09 | 四川可士可果业股份有限公司 | Oatmeal seasoning packet |
| CN107692159A (en) * | 2017-11-20 | 2018-02-16 | 中国水产科学研究院东海水产研究所 | Flavor pack of one seed shrimp flavor instant noodle and preparation method thereof |
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Application publication date: 20140319 |