CN103609963A - 一种发酵杂粮酱粉的制备方法 - Google Patents
一种发酵杂粮酱粉的制备方法 Download PDFInfo
- Publication number
- CN103609963A CN103609963A CN201310655351.1A CN201310655351A CN103609963A CN 103609963 A CN103609963 A CN 103609963A CN 201310655351 A CN201310655351 A CN 201310655351A CN 103609963 A CN103609963 A CN 103609963A
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- Prior art keywords
- powder
- sauce
- coarse
- coarse cereals
- coarse grain
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- 239000000843 powder Substances 0.000 title claims abstract description 56
- 235000015067 sauces Nutrition 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 238000000855 fermentation Methods 0.000 claims abstract description 27
- 230000004151 fermentation Effects 0.000 claims abstract description 16
- 239000000796 flavoring agent Substances 0.000 claims abstract description 9
- 235000019634 flavors Nutrition 0.000 claims abstract description 9
- 238000005406 washing Methods 0.000 claims abstract description 6
- 235000013339 cereals Nutrition 0.000 claims description 76
- 235000010469 Glycine max Nutrition 0.000 claims description 23
- 244000068988 Glycine max Species 0.000 claims description 23
- 240000007594 Oryza sativa Species 0.000 claims description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims description 14
- 235000009566 rice Nutrition 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 10
- 240000008042 Zea mays Species 0.000 claims description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 7
- 235000005822 corn Nutrition 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 6
- 241000371652 Curvularia clavata Species 0.000 claims description 5
- 241000949456 Zanthoxylum Species 0.000 claims description 5
- 244000273928 Zingiber officinale Species 0.000 claims description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 5
- 235000007215 black sesame Nutrition 0.000 claims description 5
- 229940029982 garlic powder Drugs 0.000 claims description 5
- 235000008397 ginger Nutrition 0.000 claims description 5
- 235000020985 whole grains Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 238000001035 drying Methods 0.000 abstract description 4
- 239000004278 EU approved seasoning Substances 0.000 abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000005554 pickling Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 238000009777 vacuum freeze-drying Methods 0.000 abstract 1
- 238000009423 ventilation Methods 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 6
- 235000021307 Triticum Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 150000001413 amino acids Chemical class 0.000 description 4
- 238000005057 refrigeration Methods 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 235000019750 Crude protein Nutrition 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 101710124728 Protein 19.5 Proteins 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000019007 dietary guidelines Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310655351.1A CN103609963B (zh) | 2013-12-06 | 2013-12-06 | 一种发酵杂粮酱粉的制备方法 |
Applications Claiming Priority (1)
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CN201310655351.1A CN103609963B (zh) | 2013-12-06 | 2013-12-06 | 一种发酵杂粮酱粉的制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN103609963A true CN103609963A (zh) | 2014-03-05 |
CN103609963B CN103609963B (zh) | 2015-11-18 |
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CN201310655351.1A Active CN103609963B (zh) | 2013-12-06 | 2013-12-06 | 一种发酵杂粮酱粉的制备方法 |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104757439A (zh) * | 2015-04-01 | 2015-07-08 | 广西南宁桂知科技有限公司 | 一种豆豉姜粉及其制备方法 |
CN106071755A (zh) * | 2016-06-08 | 2016-11-09 | 湖北工业大学 | 一种酱香糯米藕的制备方法 |
CN107373563A (zh) * | 2017-08-22 | 2017-11-24 | 延边大学 | 一种方便朝鲜族大酱汤粉及其食用方法 |
CN107660774A (zh) * | 2016-07-28 | 2018-02-06 | 北海和思科技有限公司 | 一种挤压膨化豆粕和面粉酿造酱油的制备方法 |
CN109380701A (zh) * | 2017-08-02 | 2019-02-26 | 肇庆启航生物科技有限公司 | 利用酱油渣酶法生产酱油基质调味料的方法 |
CN111202115A (zh) * | 2020-03-13 | 2020-05-29 | 安徽盼盼食品有限公司 | 一种藜麦面粉型无糖饼干的生产方法 |
CN113519821A (zh) * | 2021-07-26 | 2021-10-22 | 四川天味食品集团股份有限公司 | 一种薏米黑豆发酵酱及其制备方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1048490A (zh) * | 1990-06-22 | 1991-01-16 | 杨东港 | 食用菌营养酱油酿造方法 |
CN1173983A (zh) * | 1997-07-20 | 1998-02-25 | 徐长顺 | 清真营养酱油及其制造方法 |
CN1537453A (zh) * | 2003-08-22 | 2004-10-20 | 沈阳青花副食酿造(集团)有限责任公 | 食用酱粉的生产方法 |
KR20120051920A (ko) * | 2010-11-15 | 2012-05-23 | 김선재 | 휴대용 건조간장를 제조하는 방법 |
CN103202457A (zh) * | 2013-04-15 | 2013-07-17 | 江南大学 | 一种挤压加工酱渣资源生产酱油的方法 |
-
2013
- 2013-12-06 CN CN201310655351.1A patent/CN103609963B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1048490A (zh) * | 1990-06-22 | 1991-01-16 | 杨东港 | 食用菌营养酱油酿造方法 |
CN1173983A (zh) * | 1997-07-20 | 1998-02-25 | 徐长顺 | 清真营养酱油及其制造方法 |
CN1537453A (zh) * | 2003-08-22 | 2004-10-20 | 沈阳青花副食酿造(集团)有限责任公 | 食用酱粉的生产方法 |
KR20120051920A (ko) * | 2010-11-15 | 2012-05-23 | 김선재 | 휴대용 건조간장를 제조하는 방법 |
CN103202457A (zh) * | 2013-04-15 | 2013-07-17 | 江南大学 | 一种挤压加工酱渣资源生产酱油的方法 |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104757439A (zh) * | 2015-04-01 | 2015-07-08 | 广西南宁桂知科技有限公司 | 一种豆豉姜粉及其制备方法 |
CN106071755A (zh) * | 2016-06-08 | 2016-11-09 | 湖北工业大学 | 一种酱香糯米藕的制备方法 |
CN107660774A (zh) * | 2016-07-28 | 2018-02-06 | 北海和思科技有限公司 | 一种挤压膨化豆粕和面粉酿造酱油的制备方法 |
CN109380701A (zh) * | 2017-08-02 | 2019-02-26 | 肇庆启航生物科技有限公司 | 利用酱油渣酶法生产酱油基质调味料的方法 |
CN107373563A (zh) * | 2017-08-22 | 2017-11-24 | 延边大学 | 一种方便朝鲜族大酱汤粉及其食用方法 |
CN111202115A (zh) * | 2020-03-13 | 2020-05-29 | 安徽盼盼食品有限公司 | 一种藜麦面粉型无糖饼干的生产方法 |
CN113519821A (zh) * | 2021-07-26 | 2021-10-22 | 四川天味食品集团股份有限公司 | 一种薏米黑豆发酵酱及其制备方法 |
CN113519821B (zh) * | 2021-07-26 | 2023-09-29 | 四川天味食品集团股份有限公司 | 一种薏米黑豆发酵酱及其制备方法 |
Also Published As
Publication number | Publication date |
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CN103609963B (zh) | 2015-11-18 |
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Effective date of registration: 20150909 Address after: Poplar town in Hubei province Enshi Tujia and Miao Autonomous Prefecture Applicant after: ENSHI XIDODO BIO-TECHNOLOGY DEVELOPMENT CO., LTD. Applicant after: Hubei Industry University Address before: Poplar town in Hubei province Enshi Tujia and Miao Autonomous Prefecture Applicant before: ENSHI XIDODO BIO-TECHNOLOGY DEVELOPMENT CO., LTD. |
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