CN103494118A - Composite nutritional rice and preparation method thereof - Google Patents
Composite nutritional rice and preparation method thereof Download PDFInfo
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- CN103494118A CN103494118A CN201310448434.3A CN201310448434A CN103494118A CN 103494118 A CN103494118 A CN 103494118A CN 201310448434 A CN201310448434 A CN 201310448434A CN 103494118 A CN103494118 A CN 103494118A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 18
- 235000009566 rice Nutrition 0.000 title claims abstract description 18
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000002131 composite material Substances 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 17
- 235000013372 meat Nutrition 0.000 claims abstract description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 7
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 7
- 241000219357 Cactaceae Species 0.000 claims abstract description 7
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 7
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 244000061508 Eriobotrya japonica Species 0.000 claims abstract description 7
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 240000001085 Trapa natans Species 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009165 saligot Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000014347 soups Nutrition 0.000 claims description 9
- 235000021329 brown rice Nutrition 0.000 claims description 8
- 150000001875 compounds Chemical class 0.000 claims description 8
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 241000756943 Codonopsis Species 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 244000241257 Cucumis melo Species 0.000 claims description 6
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 6
- 240000004244 Cucurbita moschata Species 0.000 claims description 6
- 235000011430 Malus pumila Nutrition 0.000 claims description 6
- 235000015103 Malus silvestris Nutrition 0.000 claims description 6
- 235000014443 Pyrus communis Nutrition 0.000 claims description 6
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 6
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 6
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000019674 grape juice Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 3
- 241000180649 Panax notoginseng Species 0.000 claims description 3
- 240000007651 Rubus glaucus Species 0.000 claims description 3
- 244000235659 Rubus idaeus Species 0.000 claims description 3
- 241000219793 Trifolium Species 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000015278 beef Nutrition 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 244000045947 parasite Species 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 241000219122 Cucurbita Species 0.000 abstract 1
- 244000141359 Malus pumila Species 0.000 abstract 1
- 240000004658 Medicago sativa Species 0.000 abstract 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 abstract 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 abstract 1
- 241000220324 Pyrus Species 0.000 abstract 1
- 235000014364 Trapa natans Nutrition 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 239000008169 grapeseed oil Substances 0.000 abstract 1
- 230000004060 metabolic process Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000021017 pears Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 244000194101 Ginkgo biloba Species 0.000 description 1
- 235000008100 Ginkgo biloba Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses composite nutritional rice and a preparation method thereof. The composite nutritional rice comprises the following raw materials: sweet potatoes, coarse rice, sticky rice powder, pumpkins, cauliflowers, cactuses, water chestnuts, alfalfa, mushrooms, apples, pears, coconut meat, loquats and grape seed oil. The composite nutritional rice has the functions of invigorating spleen to promote digestion, expelling parasite and stasis, developing intelligence, regulating human functioning and facilitating metabolism, is good in mouth feel and easy to digest, and can be used for promoting absorption of nutrients.
Description
Invention field
The present invention relates to field of health care food, relate to or rather a kind of compound health rice and preparation method thereof.
Background technology
Modern fast pace life makes people more easily produce organism fatigue, mind burnout, thereby causes weakening of immunity, and physique is poor.Our present a faced problem is exactly how to build up health to deal with daily study, work, life.Because the rice mouthfeel is good, easy to digest, be all people's staple food for a long time.Along with improving constantly of people's living standard, people are also more and more higher to the requirement of food value.Although coarse grain nutrition is abundant, the nutritional labeling that contains abundant cellulose, vitamin, mineral matter, because its mouthfeel is more coarse, and be difficult for digestedly, therefore is difficult to be more widely used.Therefore, coarse food grain is answered the spy, to meet the pursuit of people to abundant nutrition.
Summary of the invention
The objective of the invention is to be to provide a kind of compound nutritional rice and preparation method thereof.
For addressing this problem, the technical solution used in the present invention is: compound nutritional rice is comprised of the raw material of following weight portion: Ipomoea batatas 300-310, brown rice 100-110, glutinous rice flour 60-65, pumpkin 30-32, cauliflower 15-16, cactus 14-15, water caltrop 10-12, clover 5-6, mushroom 5-6, apple 10-12, pear 10-12, coconut meat 10-12, loquat 8-10, grape-kernel oil 5-6, Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made by the raw material of following weight portion: corn flour 30-40, raspberry 15-18, Radix Codonopsis 4-5, fourth grass in last of the ten Heavenly stems 6-8, barley seedling powder 1-2, leaves of Hawthorn 6-8, beef freeze-dried powder 13-16, Radix Notoginseng powder 1-2, "Hami" melon 20-23, Fructus Hordei Vulgaris (parched) powder 12-15, grape juice 12-14, brown rice soup 10-12, coix seed oil 1-2; The preparation method gets meat by "Hami" melon peeling, is cut into little fourth, with Fructus Hordei Vulgaris (parched) powder, grape juice, brown rice soup and suitable quantity of water, mixes, and little fire boils 10-15 minute, breaks into pasty state after cooling; Raspberry, Radix Codonopsis, fourth grass in the last of the ten Heavenly stems, leaves of Hawthorn are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with pastel, the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
The standby process of the compound nutritional metric system of the present invention is carried out according to the following steps:
(1) Ipomoea batatas, pumpkin, cactus are cleaned peeling, and water caltrop shells, add poach ripe after, connect soup juice polishing pulping, must expect a;
(2) mushroom is cleaned to soak after 8-10 hour and is boiled with cauliflower is same, pulls Hou Jiashui out and is polished into underflow, must expect b;
(3) apple, pear, loquat remove seed, with coconut meat, squeeze the juice, and the elimination residue;
(4) will expect that a, material b, step (3) fruit syrup add water with other composition of residue and mix, send into gelatinization in the screw rod granulator, granulation, and dry, sieve.
Beneficial effect of the present invention: have that reinforcing spleen to promote digestion, expelling parasite go to amass, a function of brain-nourishing intelligence-benefiting, balance the body function, Ginkgo Biloba, and mouthfeel is good, easy to digest, promotes that nutrition easily absorbs.
The specific embodiment
Compound nutritional rice is comprised of the raw material of following weight portion (kg):
Ipomoea batatas 300, brown rice 110, glutinous rice flour 60, pumpkin 32, cauliflower 16, cactus 15, water caltrop 12, clover 6, mushroom 5, apple 10, pear 12, coconut meat 10, loquat 10, grape-kernel oil 6, Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made by the raw material of following weight portion (kg): corn flour 30, raspberry 15, Radix Codonopsis 4, fourth grass in the last of the ten Heavenly stems 8, barley seedling powder 1, leaves of Hawthorn 8, beef freeze-dried powder 16, Radix Notoginseng powder 2, "Hami" melon 20, Fructus Hordei Vulgaris (parched) powder 15, grape juice 14, brown rice soup 12, coix seed oil 2; The preparation method gets meat by "Hami" melon peeling, is cut into little fourth, with Fructus Hordei Vulgaris (parched) powder, grape juice, brown rice soup and suitable quantity of water, mixes, and little fire boils 10-15 minute, breaks into pasty state after cooling; Raspberry, Radix Codonopsis, fourth grass in the last of the ten Heavenly stems, leaves of Hawthorn are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with pastel, the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
The preparation method, comprise the steps:
(1) Ipomoea batatas, pumpkin, cactus are cleaned peeling, and water caltrop shells, add poach ripe after, connect soup juice polishing pulping, must expect a;
(2) mushroom is cleaned to soak after 10 hours and is boiled with cauliflower is same, pulls Hou Jiashui out and is polished into underflow, must expect b;
(3) apple, pear, loquat remove seed, with coconut meat, squeeze the juice, and the elimination residue;
(4) will expect that a, material b, step (3) fruit syrup add water with other composition of residue and mix, send into gelatinization in the screw rod granulator, granulation, and dry, sieve.
Claims (2)
1. a compound nutritional rice, it is characterized in that, be comprised of the raw material of following weight portion: Ipomoea batatas 300-310, coarse rice powder 100-110, glutinous rice flour 60-65, pumpkin 30-32, cauliflower 15-16, cactus 14-15, water caltrop 10-12, clover 5-6, mushroom 5-6, apple 10-12, pear 10-12, coconut meat 10-12, loquat 8-10, grape-kernel oil 5-6, Chinese medicine additive 4-5, water are appropriate;
Described Chinese medicine additive is made by the raw material of following weight portion: corn flour 30-40, raspberry 15-18, Radix Codonopsis 4-5, fourth grass in last of the ten Heavenly stems 6-8, barley seedling powder 1-2, leaves of Hawthorn 6-8, beef freeze-dried powder 13-16, Radix Notoginseng powder 1-2, "Hami" melon 20-23, Fructus Hordei Vulgaris (parched) powder 12-15, grape juice 12-14, brown rice soup 10-12, coix seed oil 1-2; The preparation method gets meat by "Hami" melon peeling, is cut into little fourth, with Fructus Hordei Vulgaris (parched) powder, grape juice, brown rice soup and suitable quantity of water, mixes, and little fire boils 10-15 minute, breaks into pasty state after cooling; Raspberry, Radix Codonopsis, fourth grass in the last of the ten Heavenly stems, leaves of Hawthorn are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with pastel, the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
2. according to the preparation method of the described compound nutritional rice of claim l, it is characterized in that: comprise the steps:
(1) Ipomoea batatas, pumpkin, cactus are cleaned peeling, and water caltrop shells, add poach ripe after, connect soup juice polishing pulping, must expect a;
(2) mushroom is cleaned to soak after 8-10 hour and is boiled with cauliflower is same, pulls Hou Jiashui out and is polished into underflow, must expect b;
(3) apple, pear, loquat remove seed, with coconut meat, squeeze the juice, and the elimination residue;
(4) will expect that a, material b, step (3) fruit syrup add water with other composition of residue and mix, send into gelatinization in the screw rod granulator, granulation, and dry, sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448434.3A CN103494118A (en) | 2013-09-27 | 2013-09-27 | Composite nutritional rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448434.3A CN103494118A (en) | 2013-09-27 | 2013-09-27 | Composite nutritional rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494118A true CN103494118A (en) | 2014-01-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310448434.3A Pending CN103494118A (en) | 2013-09-27 | 2013-09-27 | Composite nutritional rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103494118A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815238A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Rye glutinous rice flour and preparation method thereof |
| CN104026448A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Nutritious recipe health-care rice for old people and processing method of nutritious recipe health-care rice for old people |
| CN104026478A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Health-care rice containing water chestnuts and blueberries and processing method thereof |
| CN104126762A (en) * | 2014-07-01 | 2014-11-05 | 鲁家全 | Tranquillizing brain-tonifying banana rice |
| CN104920995A (en) * | 2015-06-12 | 2015-09-23 | 武威金谷香营养米业有限公司 | Pumpkin nutritional rice and preparation method thereof |
| CN105876614A (en) * | 2016-05-13 | 2016-08-24 | 柳州市螺蛳粉协会 | Cactus rice flour |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101627806A (en) * | 2009-07-27 | 2010-01-20 | 刘洪涛 | Health-preserving porridge |
| CN102100380A (en) * | 2010-10-18 | 2011-06-22 | 安徽燕之坊食品有限公司 | Coarse grain solid beverage containing nuts and processing method thereof |
| CN102429231A (en) * | 2011-11-01 | 2012-05-02 | 湖南天圣有机农业有限公司 | Sweet potato, ginseng and glutinous rice flour |
| CN103168996A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Synthetic rice capable of tonifying kidney and nourishing liver and preparation method thereof |
-
2013
- 2013-09-27 CN CN201310448434.3A patent/CN103494118A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101627806A (en) * | 2009-07-27 | 2010-01-20 | 刘洪涛 | Health-preserving porridge |
| CN102100380A (en) * | 2010-10-18 | 2011-06-22 | 安徽燕之坊食品有限公司 | Coarse grain solid beverage containing nuts and processing method thereof |
| CN102429231A (en) * | 2011-11-01 | 2012-05-02 | 湖南天圣有机农业有限公司 | Sweet potato, ginseng and glutinous rice flour |
| CN103168996A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Synthetic rice capable of tonifying kidney and nourishing liver and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815238A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Rye glutinous rice flour and preparation method thereof |
| CN104026448A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Nutritious recipe health-care rice for old people and processing method of nutritious recipe health-care rice for old people |
| CN104026478A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Health-care rice containing water chestnuts and blueberries and processing method thereof |
| CN104126762A (en) * | 2014-07-01 | 2014-11-05 | 鲁家全 | Tranquillizing brain-tonifying banana rice |
| CN104920995A (en) * | 2015-06-12 | 2015-09-23 | 武威金谷香营养米业有限公司 | Pumpkin nutritional rice and preparation method thereof |
| CN105876614A (en) * | 2016-05-13 | 2016-08-24 | 柳州市螺蛳粉协会 | Cactus rice flour |
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Application publication date: 20140108 |