CN104026448A - Nutritious recipe health-care rice for old people and processing method of nutritious recipe health-care rice for old people - Google Patents
Nutritious recipe health-care rice for old people and processing method of nutritious recipe health-care rice for old people Download PDFInfo
- Publication number
- CN104026448A CN104026448A CN201410204873.4A CN201410204873A CN104026448A CN 104026448 A CN104026448 A CN 104026448A CN 201410204873 A CN201410204873 A CN 201410204873A CN 104026448 A CN104026448 A CN 104026448A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- old people
- rice
- care rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 32
- 235000009566 rice Nutrition 0.000 title claims abstract description 32
- 238000003672 processing method Methods 0.000 title claims abstract description 8
- 235000008935 nutritious Nutrition 0.000 title abstract description 10
- 241000209094 Oryza Species 0.000 title 2
- 239000000843 powder Substances 0.000 claims abstract description 53
- 240000007594 Oryza sativa Species 0.000 claims abstract description 30
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 235000013373 food additive Nutrition 0.000 claims abstract description 10
- 239000002778 food additive Substances 0.000 claims abstract description 10
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 7
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 7
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 7
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 7
- 239000009759 San-Chi Substances 0.000 claims abstract description 7
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 7
- 235000021329 brown rice Nutrition 0.000 claims abstract description 7
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims abstract description 5
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims abstract description 4
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 4
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 4
- 108010068370 Glutens Proteins 0.000 claims abstract description 4
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000021312 gluten Nutrition 0.000 claims abstract description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000016709 nutrition Nutrition 0.000 claims description 11
- 230000035764 nutrition Effects 0.000 claims description 11
- 240000004584 Tamarindus indica Species 0.000 claims description 8
- 235000004298 Tamarindus indica Nutrition 0.000 claims description 8
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 7
- 235000021014 blueberries Nutrition 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 235000004936 Bromus mango Nutrition 0.000 claims description 6
- 241000222336 Ganoderma Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 229920001202 Inulin Polymers 0.000 claims description 6
- 240000007228 Mangifera indica Species 0.000 claims description 6
- 235000014826 Mangifera indica Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 6
- 235000009184 Spondias indica Nutrition 0.000 claims description 6
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 6
- 235000021185 dessert Nutrition 0.000 claims description 6
- 239000000835 fiber Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 6
- 229940029339 inulin Drugs 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 244000303965 Cyamopsis psoralioides Species 0.000 claims description 3
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 235000021388 linseed oil Nutrition 0.000 claims description 3
- 239000000944 linseed oil Substances 0.000 claims description 3
- 235000009973 maize Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims 5
- 230000000694 effects Effects 0.000 abstract description 5
- 210000000988 bone and bone Anatomy 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 241001474374 Blennius Species 0.000 abstract 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 abstract 1
- 206010010774 Constipation Diseases 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 241001633680 Polygonatum odoratum Species 0.000 abstract 1
- 244000287839 Vaccinium bracteatum Species 0.000 abstract 1
- 235000005480 Vaccinium bracteatum Nutrition 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 230000037208 balanced nutrition Effects 0.000 abstract 1
- 235000019046 balanced nutrition Nutrition 0.000 abstract 1
- 210000004556 brain Anatomy 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 210000002435 tendon Anatomy 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 10
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000007670 refining Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 241000208421 Ericaceae Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000007164 Salvia officinalis Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000005282 brightening Methods 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses nutritious recipe health-care rice for old people and a processing method of the nutritious recipe health-care rice for old people. The nutritious recipe health-care rice for old people consists of the following ingredients in parts by weight: 180 to 200 parts of germinated brown rice, 10 to 15 parts of seaweed meal, 12 to 18 parts of corn sprout powder, 20 to 30 parts of lotus root powder, 10 to 15 parts of soyabean protein powder, 5 to 9 parts of cucumber seed powder, 3 to 5 parts of guar gum powder, 8 to 10 parts of wheat gluten powder, 10 to 15 parts of sweet almonds, 10 to 20 parts of pinenut kernel, 6 to 12 parts of food additives, 1 to 3 parts of ginkgo leaves, 1 to 2 parts of stevia rebaudian leaves, 2 to 3 parts of sanchi flowers, 2 to 4 parts of polygonatum odoratum, 2 to 4 parts of vaccinium bracteatum leaves and 6 to 8 parts of coix lacryma-jobi oil. The nutritious recipe health-care rice for old people is fragrant, soft and lubricate, has rich and balanced nutrition, can be easily digested and absorbed, and also has the effects of strengthening tendons and bones, loosening bowel to relieve constipation, tonifying the brain, calming the nerves, invigorating the spleen, protecting the liver and benefiting the liver to improve the eyesight. After the nutritious recipe health-care rice for old people is eaten for a long time, the effects of tonifying the body, improving the body restoring function, delaying the senility and prolonging the life are achieved. The nutritious recipe health-care rice for old people is suitable for the old people to eat.
Description
Technical field
The present invention relates to a kind of geriatric nutrition formula health-care rice and processing method thereof, belong to food processing technology field.
Background technology
At present, rice is the staple food that Chinese are traditional, conventionally be all to obtain refining rice by fine finishining, its outer vindication is bright, mouthfeel is soft greasy and liked by people, but refining rice is in process, destroy the nutriments such as a large amount of dietary fibers, vitamin, can not supplement needed by human body nutriment.
Along with the raising of people's living standard, people recognize the deficiency of refining rice gradually, but coarse food grain mouthfeel is firmly rough, non-digestible again, not liked by people, be badly in need of the demand that a kind of nutrition, staple food of rice that health care is sound meet people.
Summary of the invention
The object of the present invention is to provide a kind of geriatric nutrition formula health-care rice and processing method thereof.
The technical solution used in the present invention is as follows:
A geriatric nutrition formula health-care rice, is comprised of the raw material of following weight portion:
Sprouted unpolished rice 180-200, seawood meal 10-15, maize bud powder 12-18, lotus root starch 20-30, soyabean protein powder 10-15, cucumber seed powder 5-9, cluster bean rubber powder 3-5, wheat gluten flour 8-10, dessert almond 10-15, SEMEN PINI KORAIENSIS 10-20, food additives 6-12, ginkgo leaf 1-3, stevia rebaudian leaf 1-2, sanchi flower 2-3, radix polygonati officinalis 2-4, blueberry leaf 2-4, coix seed oil 6-8;
Described food additives are made by the raw material of following weight parts: vine tea 6-10, inulin 2-4, lotus powder 3-6, soy bean edible fiber powder 2-5, mango core powder 8-12, strange refined sub-8-10, ganoderma spove powder 2-4, tamarind 8-12, sealwort 6-8, tuber of dwarf lilyturf 6-8, coix seed oil 5-8, linseed oil 2-4, three-flower wine 15-30;
Described food additives preparation method be: a, tamarind, sealwort, the tuber of dwarf lilyturf and three-flower wine one are incorporated to tank, 5-8 hour is soaked in sealing, pull solid content out, entering pot slow fire stir-fries to dry rear ultramicro grinding, mix with ganoderma spove powder, add suitable quantity of water and decoct, filter and remove residue, filtrate is condensed into thick paste shape, obtains sealwort cream; B, vine tea is added to flooding 1-3 time, add water at every turn and be the 8-15 of vine tea weight doubly, lixiviate 4-8 minute at 90-95 ℃, merging filtrate, spraying is dry, obtains vine tea powder; C, inulin, lotus powder, soy bean edible fiber powder, mango core powder, strange refined son are mixed, enter in coix seed oil pot and stir-fry to dry fragrant, add vine tea powder, sealwort cream and other surplus stocks, stir, bake and bank up with earth to dry, then be crushed to 60-100 order.
The processing method of described geriatric nutrition formula health-care rice, comprises the following steps:
(1), by ginkgo leaf, stevia rebaudian leaf, sanchi flower, radix polygonati officinalis, blueberry leaf boiling, filter and remove residue, obtains decoction liquor;
(2), the rinsing of sprouted unpolished rice clear water is clean, add decoction liquor and suitable quantity of water to flood rice layer, soak 5-8 hour, grind pulping, obtain brown rice slurry;
(3), dessert almond, SEMEN PINI KORAIENSIS are entered to coix seed oil pot, the ripe perfume (or spice) of slow fire frying, is broken into powder, obtains fragrant benevolence powder;
(4), brown rice slurry and other surplus stocks are stirred, enter cage and steam out ripe perfume (or spice), add fragrant benevolence powder to rub and mix evenly, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
The seed that in the present invention, strange refined son is Labiatae Salvia, nutritious, be rich in 52 kinds of nutrients, protein, calcium, iron and more than ten are planted polyphenoils.The edible effect that can play generation meal fat-reducing, continue energy supply, relax bowel after soaking; Tamarind is that pulse family tamarind belongs to fruit, is rich in the compositions such as sugar, acetic acid, tartaric acid, formic acid, citric acid, whets the appetite aid digestion, also contains the multi mineral prime elements such as calcium, phosphorus, iron;
Blueberry leaf belongs to the leaf of Ericaceae evergreen shrubs or dungarunga, has the effect of strengthening the bones and muscles, improving eyesight.
Compared with prior art, advantage of the present invention is:
Geriatric nutrition formula health-care rice of the present invention, the soft profit of delicate fragrance, nutritious equilibrium, not only easy digested absorption, also have strengthen muscles and bones, relax bowel, effect that cerebral tonic tranquillizing, invigorating the spleen protect liver, liver-benefiting eye-brightening, long-term edible, can nourish the body, improve body recovery function, delay senility, prolong life, be applicable to mid-aged population edible.
The specific embodiment
A geriatric nutrition formula health-care rice, is comprised of the raw material of following weight (jin):
Sprouted unpolished rice 200, seawood meal 15, maize bud powder 18, lotus root starch 30, soyabean protein powder 15, cucumber seed powder 8, cluster bean rubber powder 5, wheat gluten flour 10, dessert almond 15, SEMEN PINI KORAIENSIS 20, food additives 12, ginkgo leaf 3, stevia rebaudian leaf 2, sanchi flower 3, radix polygonati officinalis 4, blueberry leaf 4, coix seed oil 6;
Described food additives are made by the raw material of following weight (jin): vine tea 8, inulin 4, lotus powder 5, soy bean edible fiber powder 5, mango core powder 10, strange refined sub 10, ganoderma spove powder 4, tamarind 10, sealwort 6, the tuber of dwarf lilyturf 8, coix seed oil 6, linseed oil 4, three-flower wine 30;
Described food additives preparation method be: a, tamarind, sealwort, the tuber of dwarf lilyturf and three-flower wine one are incorporated to tank, sealing is soaked 6 hours, pull solid content out, entering pot slow fire stir-fries to dry rear ultramicro grinding, mix with ganoderma spove powder, add suitable quantity of water and decoct, filter and remove residue, filtrate is condensed into thick paste shape, obtains sealwort cream; B, vine tea is added to flooding 2 times, add water at every turn and be 15 times of vine tea weight, at 95 ℃, lixiviate is 5 minutes, merging filtrate, and spraying is dry, obtains vine tea powder; C, inulin, lotus powder, soy bean edible fiber powder, mango core powder, strange refined son are mixed, enter in coix seed oil pot and stir-fry to dry fragrant, add vine tea powder, sealwort cream and other surplus stocks, stir, bake and bank up with earth to dry, then be crushed to 100 orders.
The processing method of described geriatric nutrition formula health-care rice, comprises the following steps:
(1), by ginkgo leaf, stevia rebaudian leaf, sanchi flower, radix polygonati officinalis, blueberry leaf boiling, filter and remove residue, obtains decoction liquor;
(2), the rinsing of sprouted unpolished rice clear water is clean, add decoction liquor and suitable quantity of water to flood rice layer, soaks 8 hours, grind pulping, obtain brown rice and starch;
(3), dessert almond, SEMEN PINI KORAIENSIS are entered to coix seed oil pot, the ripe perfume (or spice) of slow fire frying, is broken into powder, obtains fragrant benevolence powder;
(4), brown rice slurry and other surplus stocks are stirred, enter cage and steam out ripe perfume (or spice), add fragrant benevolence powder to rub and mix evenly, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
Claims (2)
1. a geriatric nutrition formula health-care rice, is characterized in that, the raw material of following weight portion, consists of:
Sprouted unpolished rice 180-200, seawood meal 10-15, maize bud powder 12-18, lotus root starch 20-30, soyabean protein powder 10-15, cucumber seed powder 5-9, cluster bean rubber powder 3-5, wheat gluten flour 8-10, dessert almond 10-15, SEMEN PINI KORAIENSIS 10-20, food additives 6-12, ginkgo leaf 1-3, stevia rebaudian leaf 1-2, sanchi flower 2-3, radix polygonati officinalis 2-4, blueberry leaf 2-4, coix seed oil 6-8;
Described food additives are made by the raw material of following weight parts: vine tea 6-10, inulin 2-4, lotus powder 3-6, soy bean edible fiber powder 2-5, mango core powder 8-12, strange refined sub-8-10, ganoderma spove powder 2-4, tamarind 8-12, sealwort 6-8, tuber of dwarf lilyturf 6-8, coix seed oil 5-8, linseed oil 2-4, three-flower wine 15-30;
Described food additives preparation method be: a, tamarind, sealwort, the tuber of dwarf lilyturf and three-flower wine one are incorporated to tank, 5-8 hour is soaked in sealing, pull solid content out, entering pot slow fire stir-fries to dry rear ultramicro grinding, mix with ganoderma spove powder, add suitable quantity of water and decoct, filter and remove residue, filtrate is condensed into thick paste shape, obtains sealwort cream; B, vine tea is added to flooding 1-3 time, add water at every turn and be the 8-15 of vine tea weight doubly, lixiviate 4-8 minute at 90-95 ℃, merging filtrate, spraying is dry, obtains vine tea powder; C, inulin, lotus powder, soy bean edible fiber powder, mango core powder, strange refined son are mixed, enter in coix seed oil pot and stir-fry to dry fragrant, add vine tea powder, sealwort cream and other surplus stocks, stir, bake and bank up with earth to dry, then be crushed to 60-100 order.
2. a processing method for geriatric nutrition as claimed in claim 1 formula health-care rice, is characterized in that comprising the following steps:
(1), by ginkgo leaf, stevia rebaudian leaf, sanchi flower, radix polygonati officinalis, blueberry leaf boiling, filter and remove residue, obtains decoction liquor;
(2), the rinsing of sprouted unpolished rice clear water is clean, add decoction liquor and suitable quantity of water to flood rice layer, soak 5-8 hour, grind pulping, obtain brown rice slurry;
(3), dessert almond, SEMEN PINI KORAIENSIS are entered to coix seed oil pot, the ripe perfume (or spice) of slow fire frying, is broken into powder, obtains fragrant benevolence powder;
(4), brown rice slurry and other surplus stocks are stirred, enter cage and steam out ripe perfume (or spice), add fragrant benevolence powder to rub and mix evenly, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410204873.4A CN104026448A (en) | 2014-05-15 | 2014-05-15 | Nutritious recipe health-care rice for old people and processing method of nutritious recipe health-care rice for old people |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410204873.4A CN104026448A (en) | 2014-05-15 | 2014-05-15 | Nutritious recipe health-care rice for old people and processing method of nutritious recipe health-care rice for old people |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104026448A true CN104026448A (en) | 2014-09-10 |
Family
ID=51457616
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410204873.4A Pending CN104026448A (en) | 2014-05-15 | 2014-05-15 | Nutritious recipe health-care rice for old people and processing method of nutritious recipe health-care rice for old people |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104026448A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305014A (en) * | 2014-09-30 | 2015-01-28 | 四川谷黄金集团有限公司 | Germinated brown rice compound nutritional rice with good cooking performance and palatability |
| RU2717537C1 (en) * | 2019-04-17 | 2020-03-23 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" | Dietary supplement |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494118A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Composite nutritional rice and preparation method thereof |
| CN103494109A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | Kidney-tonifying and body-building healthcare rice and preparation method thereof |
| CN103494095A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Body-building healthcare rice and preparation method thereof |
| CN103494104A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Nutrition and health care rice and preparation method thereof |
| CN103704565A (en) * | 2013-12-10 | 2014-04-09 | 安徽省明光市中富粮油食品贸易有限公司 | Health-care rice for regulating deficiency of spleen and stomach, and preparation method thereof |
-
2014
- 2014-05-15 CN CN201410204873.4A patent/CN104026448A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494118A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Composite nutritional rice and preparation method thereof |
| CN103494109A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | Kidney-tonifying and body-building healthcare rice and preparation method thereof |
| CN103494095A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Body-building healthcare rice and preparation method thereof |
| CN103494104A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Nutrition and health care rice and preparation method thereof |
| CN103704565A (en) * | 2013-12-10 | 2014-04-09 | 安徽省明光市中富粮油食品贸易有限公司 | Health-care rice for regulating deficiency of spleen and stomach, and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305014A (en) * | 2014-09-30 | 2015-01-28 | 四川谷黄金集团有限公司 | Germinated brown rice compound nutritional rice with good cooking performance and palatability |
| RU2717537C1 (en) * | 2019-04-17 | 2020-03-23 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" | Dietary supplement |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104187302A (en) | Instant lipid-lowering glutinous rice flour and processing method thereof | |
| CN103948119A (en) | Weight-reducing and body-building fruit vinegar beverage and processing method thereof | |
| CN104026449A (en) | Lily and strawberry health-care rice and processing method of lily and strawberry health-care rice | |
| CN103989222B (en) | A kind of recover from fatigue body-strengthening beverage and processing method thereof of blueberry taste | |
| CN104982529A (en) | Needle mushroom yogurt and preparation method thereof | |
| CN103734625A (en) | Food containing chickpea and rhizoma dioscoreae and preparation method thereof | |
| CN104026477A (en) | Cocoa flavor health-care rice and processing method of cocoa flavor health-care rice | |
| CN104187301A (en) | Life-nourishing meat-flavor glutinous rice flour and processing method thereof | |
| CN104026448A (en) | Nutritious recipe health-care rice for old people and processing method of nutritious recipe health-care rice for old people | |
| CN104187304A (en) | Fruit and vegetable glutinous rice flour with hawthorn and walnut and preparation method thereof | |
| CN103948096B (en) | A kind of relieving alcoholism and protecting liver Health-care fruit vinegar beverage and processing method thereof | |
| CN105053312A (en) | Chinese wolfberry fruit-longan pulp-oolong tea and preparation method thereof | |
| CN104026447B (en) | The fragrant Nutritive Rice of a kind of coconut palm and processing method thereof | |
| CN104304919A (en) | Black garlic antihypertensive and health-care rice and processing method thereof | |
| CN104187307A (en) | Flower-flavor nutritional glutinous rice four and processing method thereof | |
| CN104256290A (en) | Hawthorn fruit tea health rice and preparation method thereof | |
| CN104026450A (en) | Tartary buckwheat and oat compound nutrition rice and processing method of tartary buckwheat and oat compound nutrition rice | |
| CN103689328A (en) | Ginkgo seed beauty-maintenance nutritive flour and preparation method thereof | |
| CN104247912A (en) | Red bean and pearl barley compounded nutritional rice and processing method thereof | |
| CN104026476A (en) | Lipid-lowering health-care rice with fragrance of celery and processing method thereof | |
| CN104026480B (en) | A kind of kudzuvine root starch liver-protection health-care rice and processing method thereof | |
| CN104286636A (en) | Red date and blackberry composite nutritional rice and processing method thereof | |
| CN104026486A (en) | Yam health care rice capable of invigorating the spleen and process method thereof | |
| CN104172183A (en) | Cake with functions of tonifying spleen, invigorating kidneys, activating blood circulation, caring hair and nourishing liver to improve visual acuity and processing method of cake | |
| CN104106779A (en) | Spleen-invigorating appetizing healthy rice and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140910 |