CN103494090B - A kind of coarse food grain composite health care rice and preparation method thereof - Google Patents
A kind of coarse food grain composite health care rice and preparation method thereof Download PDFInfo
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- CN103494090B CN103494090B CN201310440689.5A CN201310440689A CN103494090B CN 103494090 B CN103494090 B CN 103494090B CN 201310440689 A CN201310440689 A CN 201310440689A CN 103494090 B CN103494090 B CN 103494090B
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- 235000013305 food Nutrition 0.000 title claims abstract description 17
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 14
- 235000009566 rice Nutrition 0.000 title claims abstract description 14
- 235000013339 cereals Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000002131 composite material Substances 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 title claims 4
- 235000021329 brown rice Nutrition 0.000 claims abstract description 12
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 9
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 9
- 241000219357 Cactaceae Species 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 241000110637 Cuscuta chinensis Species 0.000 claims abstract description 7
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 7
- 240000003582 Platycodon grandiflorus Species 0.000 claims abstract description 7
- 244000252132 Pleurotus eryngii Species 0.000 claims abstract description 7
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims abstract description 7
- 241000220317 Rosa Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 9
- 241001375196 Brandisia Species 0.000 claims description 6
- 241000132536 Cirsium Species 0.000 claims description 6
- 235000013717 Houttuynia Nutrition 0.000 claims description 6
- 240000000691 Houttuynia cordata Species 0.000 claims description 6
- 241000415261 Murdannia Species 0.000 claims description 6
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 244000294611 Punica granatum Species 0.000 claims description 3
- 235000014360 Punica granatum Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000019987 cider Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 241000209094 Oryza Species 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of coarse food grain composite health care rice and preparation method thereof, be made up of raw materials such as brown rice, black rice, Ipomoea batatas, cactus, pleurotus eryngii, honey, rose, flower of Radix Puerariae, the seed of Chinese dodder, balloonflower roots.Beneficial effect of the present invention is: brown rice, Ipomoea batatas are coarse food grains, very popular, have health-care effect to human body, can play the effect of protecting spleen nourishing the stomach.Various food combines, and people have not only enjoyed cuisines, has also had health.
Description
Invention field
The present invention relates to field of health care food, relate to a kind of composite health care rice and preparation method thereof or rather.
Background technology
Modern fast pace life makes people more easily produce organism fatigue, mind burnout, thus causes weakening of immunity, and physique is poor.Our present a faced problem is exactly how to build up health to deal with daily study, work, life.Because rice mouthfeel is good, easy to digest, be all the staple food of people for a long time.Along with improving constantly of people's living standard, the requirement of people to food value is also more and more higher.Although coarse grain nutrition enriches, the nutritional labeling containing abundant cellulose, vitamin, mineral matter, because its mouthfeel is more coarse, and not easily digested, be therefore difficult to be more widely used.Therefore, spy answered by coarse food grain, to meet the pursuit of people to abundant nutrition.
Summary of the invention
The object of the invention is to be to provide a kind of coarse food grain composite health care rice and preparation method thereof.
For addressing this problem, the technical solution used in the present invention is: coarse food grain composite health care rice is made up of the raw material of following weight portion: brown rice 200-210, black rice 160-165, Ipomoea batatas 70-75, cactus 16-18, pleurotus eryngii 12-14, honey 7-8, rose 4-5, flower of Radix Puerariae 2-3, seed of Chinese dodder 2-3, balloonflower root 3-4, Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made up of the raw material of following weight portion: Fructus Hordei Vulgaris (parched) powder 30-40, ginger 12-14, granada seed oil 3-4, dried orange peel 9-11, barley seedling powder 1-2, sanchi flower 5-6, coloured malt 20-23, purpleback murdannia herb 4-5, Hance Brandisia Herb 5-6, cordate houttuynia 5-6, apple 6-8, setose thistle 3-4, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; Preparation method is by pomegranate seed rusting heat, ginger is cut into end, puts into deep fat fried ripe, leach hot granada seed oil; Apple is squeezed the juice; Dried orange peel, sanchi flower, coloured malt, purpleback murdannia herb, Hance Brandisia Herb, cordate houttuynia, setose thistle are added suitable quantity of water and decoct 1-2 hour, filters to obtain decoction liquor; The hot granada seed oil of other residual components and gained, cider, decoction liquor are mixed, continue little fire and boil, stir 20-30 minute, cooling, spraying dry, to obtain final product.
Coarse food grain composite health care rice preparation process of the present invention is carried out according to the following steps:
(1) brown rice, black rice are cleaned and are dried, and abrasive dust crosses 20 mesh sieves;
(2) Ipomoea batatas, cactus clean peeling, with pleurotus eryngii with boiling 4-5 hour, connect soup polishing pulping;
(3) rose, flower of Radix Puerariae, the seed of Chinese dodder, balloonflower root add water infusion 2-3 hour, extract immersion liquid;
(4) step (1) ground rice, step (2) slurries, step (3) Chinese medicine extract and other composition of residue are added water and mix, send into gelatinization in screw rod granulator, granulation, dry, screening.
Beneficial effect of the present invention: brown rice, Ipomoea batatas are coarse food grains, very popular, have health-care effect to human body, can play the effect of protecting spleen nourishing the stomach.Various food combines, and people have not only enjoyed cuisines, has also had health.
Detailed description of the invention
Coarse food grain composite health care rice, is made up of the raw material of following weight portion (kg):
Brown rice 200-210, black rice 160-165, Ipomoea batatas 70-75, cactus 16-18, pleurotus eryngii 12-14, honey 7-8, rose 4-5, flower of Radix Puerariae 2-3, seed of Chinese dodder 2-3, balloonflower root 3-4, Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made up of the raw material of following weight portion (kg): Fructus Hordei Vulgaris (parched) powder 30, ginger 12, granada seed oil 3, dried orange peel 9, barley seedling powder 1, sanchi flower 5, coloured malt 23, purpleback murdannia herb 5, Hance Brandisia Herb 5, cordate houttuynia 5, apple 8, setose thistle 3, coix seed oil 2, brown rice soup 10, water are appropriate; Preparation method is by pomegranate seed rusting heat, ginger is cut into end, puts into deep fat fried ripe, leach hot granada seed oil; Apple is squeezed the juice; Dried orange peel, sanchi flower, coloured malt, purpleback murdannia herb, Hance Brandisia Herb, cordate houttuynia, setose thistle are added suitable quantity of water and decoct 1-2 hour, filters to obtain decoction liquor; The hot granada seed oil of other residual components and gained, cider, decoction liquor are mixed, continue little fire and boil, stir 20-30 minute, cooling, spraying dry, to obtain final product.
Preparation method, comprises the steps:
(1) brown rice, black rice are cleaned and are dried, and abrasive dust crosses 20 mesh sieves;
(2) Ipomoea batatas, cactus clean peeling, with pleurotus eryngii with boiling 5 hours, connect soup polishing pulping;
(3) rose, flower of Radix Puerariae, the seed of Chinese dodder, balloonflower root add water infusion 3 hours, extract immersion liquid;
(4) step (1) ground rice, step (2) slurries, step (3) Chinese medicine extract and other composition of residue are added water and mix, send into gelatinization in screw rod granulator, granulation, dry, screening.
Claims (2)
1. a coarse food grain composite health care rice, it is characterized in that, be made up of the raw material of following weight portion: brown rice 200-210, black rice 160-165, Ipomoea batatas 70-75, cactus 16-18, pleurotus eryngii 12-14, honey 7-8, rose 4-5, flower of Radix Puerariae 2-3, seed of Chinese dodder 2-3, balloonflower root 3-4, Chinese medicine additive 4-5, water are appropriate;
Described Chinese medicine additive is made up of the raw material of following weight portion: Fructus Hordei Vulgaris (parched) powder 30-40, ginger 12-14, granada seed oil 3-4, dried orange peel 9-11, barley seedling powder 1-2, sanchi flower 5-6, coloured malt 20-23, purpleback murdannia herb 4-5, Hance Brandisia Herb 5-6, cordate houttuynia 5-6, apple 6-8, setose thistle 3-4, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; Preparation method is by pomegranate seed rusting heat, ginger is cut into end, puts into deep fat fried ripe, leach hot granada seed oil; Apple is squeezed the juice; Dried orange peel, sanchi flower, coloured malt, purpleback murdannia herb, Hance Brandisia Herb, cordate houttuynia, setose thistle are added suitable quantity of water and decoct 1-2 hour, filters to obtain decoction liquor; The hot granada seed oil of other residual components and gained, cider, decoction liquor are mixed, continue little fire and boil, stir 20-30 minute, cooling, spraying dry, to obtain final product.
2. the preparation method of the coarse food grain composite health care rice according to claim l, is characterized in that: comprise the steps:
(1) brown rice, black rice are cleaned and are dried, and abrasive dust crosses 20 mesh sieves;
(2) Ipomoea batatas, cactus clean peeling, with pleurotus eryngii with boiling 4-5 hour, connect soup polishing pulping;
(3) rose, flower of Radix Puerariae, the seed of Chinese dodder, balloonflower root add water infusion 2-3 hour, extract immersion liquid;
(4) step (1) ground rice, step (2) slurries, step (3) Chinese medicine extract and other composition of residue are added water and mix, send into gelatinization in screw rod granulator, granulation, dry, screening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310440689.5A CN103494090B (en) | 2013-09-25 | 2013-09-25 | A kind of coarse food grain composite health care rice and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310440689.5A CN103494090B (en) | 2013-09-25 | 2013-09-25 | A kind of coarse food grain composite health care rice and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103494090A CN103494090A (en) | 2014-01-08 |
| CN103494090B true CN103494090B (en) | 2016-04-13 |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932010A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Mud snail polypeptide nutrition and health rice and preparation method thereof |
| CN103932074A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Composite health care rice containing germinated brown rice and preparation method thereof |
| CN104222858A (en) * | 2014-09-02 | 2014-12-24 | 安徽倮倮米业有限公司 | Health zanthoxylum bungeanum bud tender leaf appetizing rice and preparation method thereof |
| CN107183517A (en) * | 2017-05-24 | 2017-09-22 | 合肥华创现代农业科技有限公司 | Coarse cereal health food and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1105529A (en) * | 1994-01-13 | 1995-07-26 | 董忠蓉 | Konjak (Moyu) rice |
| CN101138427A (en) * | 2006-09-07 | 2008-03-12 | 董忠蓉 | Konjak synthetic rice with targeting effect and preparation method thereof |
| CN102715397A (en) * | 2011-03-31 | 2012-10-10 | 卫培明 | Synthetic rice containing black food, preparation method and application thereof |
| CN102793127A (en) * | 2012-09-12 | 2012-11-28 | 董忠蓉 | Synthetic rice containing konjac high-quality dietary fiber |
| CN103169090A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Synthetic rice suitable for patients with diabetes mellitus and preparation method thereof |
| CN103168996A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Synthetic rice capable of tonifying kidney and nourishing liver and preparation method thereof |
| CN103169021A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Synthetic rice with effects of blackening and caring hair and preparation process thereof |
-
2013
- 2013-09-25 CN CN201310440689.5A patent/CN103494090B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1105529A (en) * | 1994-01-13 | 1995-07-26 | 董忠蓉 | Konjak (Moyu) rice |
| CN101138427A (en) * | 2006-09-07 | 2008-03-12 | 董忠蓉 | Konjak synthetic rice with targeting effect and preparation method thereof |
| CN102715397A (en) * | 2011-03-31 | 2012-10-10 | 卫培明 | Synthetic rice containing black food, preparation method and application thereof |
| CN103169090A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Synthetic rice suitable for patients with diabetes mellitus and preparation method thereof |
| CN103168996A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Synthetic rice capable of tonifying kidney and nourishing liver and preparation method thereof |
| CN103169021A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Synthetic rice with effects of blackening and caring hair and preparation process thereof |
| CN102793127A (en) * | 2012-09-12 | 2012-11-28 | 董忠蓉 | Synthetic rice containing konjac high-quality dietary fiber |
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| CN103494090A (en) | 2014-01-08 |
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Effective date of registration: 20160315 Address after: Changjiang Road 230031 in Anhui province Hefei city high tech Zone No. 687 extension base city square block B room 1105 Applicant after: HEFEI YUCHEN MODERN AGRICULTURE TECHNOLOGY Co.,Ltd. Address before: Feixi County, Hefei City, Anhui province 231200 Township Village dove cage Applicant before: Hefei Fengbao Coarse Cereals Specialized Cooperatives |
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Inventor after: Liu Xiangai Inventor after: Wang Haiying Inventor after: Yue Yuzhu Inventor after: Zhang Jie Inventor before: Wang Zhanbao |
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Effective date of registration: 20180620 Address after: 330114 10, 1, Xiong Jia village, Xinjian County, Nanchang, Jiangxi Patentee after: Liu Yanfang Address before: No. 6 North Street Construction in Lishi District, Lvliang, Shanxi Province Co-patentee before: Wang Haiying Patentee before: Liu Xiangai Co-patentee before: Yue Yuzhu Co-patentee before: Zhang Jie |
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Effective date of registration: 20181213 Address after: 233124 Qianmu Village, Xiaoxihe Town, Fengyang County, Chuzhou City, Anhui Province Patentee after: FENGYANG JIAJIALE RICE INDUSTRY Co.,Ltd. Address before: 330114 10, 1, Xiong Jia village, Xinjian County, Nanchang, Jiangxi Patentee before: Liu Yanfang |
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Address after: 233124 Qianmu Village, Xiaoxihe Town, Fengyang County, Chuzhou City, Anhui Province Patentee after: Anhui Jiajiale Rice Co.,Ltd. Country or region after: China Address before: 233124 Qianmu Village, Xiaoxihe Town, Fengyang County, Chuzhou City, Anhui Province Patentee before: FENGYANG JIAJIALE RICE INDUSTRY Co.,Ltd. Country or region before: China |