CN103494094B - A kind of high protein compound health rice and preparation method thereof - Google Patents
A kind of high protein compound health rice and preparation method thereof Download PDFInfo
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- CN103494094B CN103494094B CN201310440782.6A CN201310440782A CN103494094B CN 103494094 B CN103494094 B CN 103494094B CN 201310440782 A CN201310440782 A CN 201310440782A CN 103494094 B CN103494094 B CN 103494094B
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 21
- 235000009566 rice Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 11
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 11
- 150000001875 compounds Chemical class 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 title claims abstract 8
- 235000015278 beef Nutrition 0.000 claims abstract description 15
- 235000021329 brown rice Nutrition 0.000 claims abstract description 10
- 241000255789 Bombyx mori Species 0.000 claims abstract description 9
- 241000382353 Pupa Species 0.000 claims abstract description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 241000005787 Cistanche Species 0.000 claims abstract description 7
- 240000002943 Elettaria cardamomum Species 0.000 claims abstract description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 7
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 7
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 7
- 235000005300 cardamomo Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000011780 sodium chloride Substances 0.000 claims abstract description 7
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 4
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 7
- 230000000996 additive effect Effects 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 241001375196 Brandisia Species 0.000 claims description 6
- 241000132536 Cirsium Species 0.000 claims description 6
- 235000013717 Houttuynia Nutrition 0.000 claims description 6
- 240000000691 Houttuynia cordata Species 0.000 claims description 6
- 241000415261 Murdannia Species 0.000 claims description 6
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 244000294611 Punica granatum Species 0.000 claims description 3
- 235000014360 Punica granatum Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000019987 cider Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 238000005461 lubrication Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 abstract description 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 13
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of high protein compound health rice and preparation method thereof, formed by raw materials such as brown rice, glutinous rice, beef, Radix Glycyrrhizae, cassia bark, anise, fructus amomi, cardamom, cloves, saline cistanche, silkworm chrysalis, bee pupas. Beneficial effect of the present invention is: be added with the high protein food materials such as beef, silkworm chrysalis, bee pupa, when increasing peculiar flavour, improved nutritive value, and it is edible to be applicable to long-term preservation, all-ages, and human body is had to good health-care effect, taste lubrication, soft fragrant and sweet.
Description
Invention field
The present invention relates to field of health care food, relate to or rather a kind of compound health rice and preparation method thereof.
Background technology
Modern fast pace life makes people more easily produce organism fatigue, mind burnout, thereby causes weakening of immunity, and physique is poor. Our present a faced problem is exactly how to build up health to deal with daily study, work, life. Because rice mouthfeel is good, easy to digest, be all people's staple food for a long time. Along with improving constantly of people's living standard, people are also more and more higher to the requirement of food value. Although coarse grain nutrition is abundant, the nutritional labeling that contains abundant cellulose, vitamin, mineral matter, because its mouthfeel is more coarse, and is difficult for digestedly, is therefore difficult to be more widely used. Therefore, coarse food grain is answered spy, to meet the pursuit of people to abundant nutrition.
Summary of the invention
The object of the invention is to be to provide a kind of high protein compound health rice and preparation method thereof.
For addressing this problem, the technical solution used in the present invention is: high protein compound health rice is made up of the raw material of following weight portion: brown rice 400-410, glutinous rice 180-190, beef 70-75, Radix Glycyrrhizae 3-4, cassia bark 4-5, anistree 3-4, fructus amomi 2-3, cardamom 1-2, cloves 2-3, saline cistanche 4-5, silkworm chrysalis 2-3, bee pupa 2-3, salt 6-8, Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made up of the raw material of following weight portion: Fructus Hordei Vulgaris (parched) powder 30-40, ginger 12-14, granada seed oil 3-4, dried orange peel 9-11, barley seedling powder 1-2, sanchi flower 5-6, coloured malt 20-23, purpleback murdannia herb 4-5, Hance Brandisia Herb 5-6, cordate houttuynia 5-6, apple 6-8, setose thistle 3-4, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; Preparation method is by pomegranate seed rusting heat, and ginger is cut into end, puts into deep fat fried ripe, leaches hot granada seed oil; Apple is squeezed the juice; Dried orange peel, sanchi flower, coloured malt, purpleback murdannia herb, Hance Brandisia Herb, cordate houttuynia, setose thistle are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with hot granada seed oil, cider, the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.
High protein compound health rice preparation process of the present invention is carried out according to the following steps:
(1) brown rice, glutinous rice are cleaned and are dried, and abrasive dust is crossed 20 mesh sieves;
(2) beef is cleaned, and Radix Glycyrrhizae, cassia bark, anise, fructus amomi, cardamom, cloves rise with cloth bag, and with boiling 5-6 hour, beef is pulled out and added suitable quantity of water and be polished into underflow;
(3) saline cistanche, silkworm chrysalis, bee pupa carry out ultramicro grinding after drying;
(4) step (1) ground rice, step (2) beef underflow, step (3) ultra-micro powder are added water and mixed with other composition of residue, send into gelatinization in screw rod granulator, granulation, dry, sieve.
Beneficial effect of the present invention: be added with the high protein food materials such as beef, silkworm chrysalis, bee pupa, when increasing peculiar flavour, improved nutritive value, and it is edible to be applicable to long-term preservation, all-ages, and human body is had to good health-care effect, taste lubrication, soft fragrant and sweet.
Detailed description of the invention
High protein compound health rice, is made up of the raw material of following weight portion (kg):
Brown rice 400, glutinous rice 180, beef 75, Radix Glycyrrhizae 3, cassia bark 4, anistree 3, fructus amomi, cardamom 1, cloves 2, saline cistanche 4, silkworm chrysalis 3, bee pupa 3, salt 6, Chinese medicine additive 4, water are appropriate.
Described Chinese medicine additive is made up of the raw material of following weight portion (kg): Fructus Hordei Vulgaris (parched) powder 30, ginger 12, granada seed oil 3, dried orange peel 9, barley seedling powder 1, sanchi flower 5, coloured malt 23, purpleback murdannia herb 5, Hance Brandisia Herb 5, cordate houttuynia 5, apple 8, setose thistle 3, coix seed oil 2, brown rice soup 10, water are appropriate; Preparation method is by pomegranate seed rusting heat, and ginger is cut into end, puts into deep fat fried ripe, leaches hot granada seed oil; Apple is squeezed the juice; Dried orange peel, sanchi flower, coloured malt, purpleback murdannia herb, Hance Brandisia Herb, cordate houttuynia, setose thistle are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with hot granada seed oil, cider, the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product.
Preparation method, comprises the steps:
(1) brown rice, glutinous rice are cleaned and are dried, and abrasive dust is crossed 20 mesh sieves;
(2) beef is cleaned, and Radix Glycyrrhizae, cassia bark, anise, fructus amomi, cardamom, cloves rise with cloth bag, and with boiling 6 hours, beef is pulled out and added suitable quantity of water and be polished into underflow;
(3) saline cistanche, silkworm chrysalis, bee pupa carry out ultramicro grinding after drying;
(4) step (1) ground rice, step (2) beef underflow, step (3) ultra-micro powder are added water and mixed with other composition of residue, send into gelatinization in screw rod granulator, granulation, dry, sieve.
Claims (1)
1. a high protein compound health rice, it is characterized in that, made by the raw material of following weight portion: brown rice 400-410, glutinous rice 180-190, beef 70-75, Radix Glycyrrhizae 3-4, cassia bark 4-5, anistree 3-4, fructus amomi 2-3, cardamom 1-2, cloves 2-3, saline cistanche 4-5, silkworm chrysalis 2-3, bee pupa 2-3, salt 6-8, Chinese medicine additive 4-5, water are appropriate; Described Chinese medicine additive is made up of the raw material of following weight portion: Fructus Hordei Vulgaris (parched) powder 30-40, ginger 12-14, granada seed oil 3-4, dried orange peel 9-11, barley seedling powder 1-2, sanchi flower 5-6, coloured malt 20-23, purpleback murdannia herb 4-5, Hance Brandisia Herb 5-6, cordate houttuynia 5-6, apple 6-8, setose thistle 3-4, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; The preparation method of described Chinese medicine additive is by pomegranate seed rusting heat, and ginger is cut into end, puts into deep fat fried ripe, leaches hot granada seed oil; Apple is squeezed the juice; Dried orange peel, sanchi flower, coloured malt, purpleback murdannia herb, Hance Brandisia Herb, cordate houttuynia, setose thistle are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with hot granada seed oil, cider, the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and to obtain final product;
The preparation method of described high protein compound health rice comprises the steps:
(1) brown rice, glutinous rice are cleaned and are dried, and abrasive dust is crossed 20 mesh sieves;
(2) beef is cleaned, and Radix Glycyrrhizae, cassia bark, anise, fructus amomi, cardamom, cloves rise with cloth bag, and with boiling 5-6 hour, beef is pulled out and added suitable quantity of water and be polished into underflow;
(3) saline cistanche, silkworm chrysalis, bee pupa carry out ultramicro grinding after drying;
(4) step (1) ground rice, step (2) beef underflow, step (3) ultra-micro powder are added water and mixed with other composition of residue, send into gelatinization in screw rod granulator, granulation, dry, sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310440782.6A CN103494094B (en) | 2013-09-25 | 2013-09-25 | A kind of high protein compound health rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310440782.6A CN103494094B (en) | 2013-09-25 | 2013-09-25 | A kind of high protein compound health rice and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103494094A CN103494094A (en) | 2014-01-08 |
| CN103494094B true CN103494094B (en) | 2016-05-11 |
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| CN201310440782.6A Expired - Fee Related CN103494094B (en) | 2013-09-25 | 2013-09-25 | A kind of high protein compound health rice and preparation method thereof |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798606A (en) * | 2014-01-24 | 2014-05-21 | 五河童师傅食品有限公司 | Beer glutinous rice flour and preparation method thereof |
| CN103815256A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Chicken glutinous rice flour and preparation method thereof |
| CN104106767A (en) * | 2014-06-23 | 2014-10-22 | 王奎 | High-iron and zinc wheat compound health rice and preparation method thereof |
| CN104115930A (en) * | 2014-06-26 | 2014-10-29 | 马雨婷 | Rice flavored vegetable milky tea powder and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101138427A (en) * | 2006-09-07 | 2008-03-12 | 董忠蓉 | Konjak synthetic rice with targeting effect and preparation method thereof |
| CN102715397A (en) * | 2011-03-31 | 2012-10-10 | 卫培明 | Synthetic rice containing black food, preparation method and application thereof |
| CN103168996A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Synthetic rice capable of tonifying kidney and nourishing liver and preparation method thereof |
| CN103169021A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Synthetic rice with effects of blackening and caring hair and preparation process thereof |
-
2013
- 2013-09-25 CN CN201310440782.6A patent/CN103494094B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101138427A (en) * | 2006-09-07 | 2008-03-12 | 董忠蓉 | Konjak synthetic rice with targeting effect and preparation method thereof |
| CN102715397A (en) * | 2011-03-31 | 2012-10-10 | 卫培明 | Synthetic rice containing black food, preparation method and application thereof |
| CN103168996A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Synthetic rice capable of tonifying kidney and nourishing liver and preparation method thereof |
| CN103169021A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Synthetic rice with effects of blackening and caring hair and preparation process thereof |
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| CN103494094A (en) | 2014-01-08 |
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Effective date of registration: 20160406 Address after: Changjiang Road 230031 in Anhui province Hefei city high tech Zone No. 687 extension base city square block B room 1105 Applicant after: HEFEI YUCHEN MODERN AGRICULTURE TECHNOLOGY CO., LTD. Address before: Feixi County, Hefei City, Anhui province 231200 Township Village dove cage Applicant before: The rich precious coarse cereals Specialty Co-operative Organization in Hefei |
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Inventor after: Yuan Jufu Inventor before: Wang Zhanbao |
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Effective date of registration: 20170811 Address after: Dushan village 075000 Zhangjiakou Yangyuan County of Hebei province Chuai Gu Tuan Zhen No. 532 Patentee after: Yuan Jufu Address before: Changjiang Road 230031 in Anhui province Hefei city high tech Zone No. 687 extension base city square block B room 1105 Patentee before: HEFEI YUCHEN MODERN AGRICULTURE TECHNOLOGY CO., LTD. |
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