CN103493902A - Instant pork dried bean curd - Google Patents
Instant pork dried bean curd Download PDFInfo
- Publication number
- CN103493902A CN103493902A CN201310396775.0A CN201310396775A CN103493902A CN 103493902 A CN103493902 A CN 103493902A CN 201310396775 A CN201310396775 A CN 201310396775A CN 103493902 A CN103493902 A CN 103493902A
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- parts
- bean curd
- bean
- dried bean
- pork
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- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 23
- 235000015277 pork Nutrition 0.000 title claims abstract description 23
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 21
- 244000068988 Glycine max Species 0.000 claims abstract description 20
- 235000019991 rice wine Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 241000628997 Flos Species 0.000 claims abstract description 9
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 7
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 235000005770 birds nest Nutrition 0.000 claims abstract description 7
- 229910052602 gypsum Inorganic materials 0.000 claims abstract description 7
- 239000010440 gypsum Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 235000005765 wild carrot Nutrition 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 7
- 241001666377 Apera Species 0.000 claims description 6
- 240000005819 Magnolia denudata Species 0.000 claims description 6
- 241000244269 Peucedanum Species 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000013555 soy sauce Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 235000021120 animal protein Nutrition 0.000 abstract description 2
- 230000002936 tranquilizing effect Effects 0.000 abstract 2
- 244000061508 Eriobotrya japonica Species 0.000 abstract 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 abstract 1
- 241000218378 Magnolia Species 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- -1 e.g. Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 description 3
- 210000005036 nerve Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 229940040511 liver extract Drugs 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The invention provides an instant pork dried bean curd, comprising the following raw materials by weight: 120 to 130 parts of soya bean, 30 to 40 parts of mung bean, 20 to 30 parts of kidney bean, 20 to 30 parts of walnut, 50 to 60 parts of lean pork, 20 to 30 parts of chive, 20 to 30 parts of fresh orange, 5 to 6 parts of loquat leaf, 3 to 4 parts of herba leucatis molloissimae, 3 to 4 parts of pearl, 3 to 4 parts of flos albiziae, 3 to 4 parts of radix peucedani, 5 to 6 parts of edible bird's nest, 3 to 4 parts of magnolia flower, 2 to 3 parts of soybean leaf, 30 to 40 parts of gypsum, 40 to 50 parts of rice wine, 30 to 60 parts of salt, 40 to 50 parts of soy, 20 to 30 parts of yellow rice wine, 10 to 20 parts of vinegar, 50 to 60 parts of sesame oil and a proper amount of water. According to the invention, lean pork is added so as to increase animal proteins in dried bean curd, so the instant pork dried bean curd has more comprehensive nutrients; meanwhile, extracts of traditional Chinese medicinal materials, e.g., pearl and flos albiziae, with liver-calming and tranquillizing effects and the like are added, so the instant pork dried bean curd provided by the invention has health care effects like a liver-calming effect and a tranquillizing effect and is applicable to most people.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of instant pork dried bean curd and its preparation method.
Background technology
The kind of the instant meat product on market seldom, on base, be to take fresh meat as main, yet, along with the raising of people's living standard, on market, single meat product can not meet people's life requirement, and the nutrition of commercially available instant meat product is also single, do not embody its auxiliary effect.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of instant pork dried bean curd and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of instant pork dried bean curd is comprised of following weight portion raw material: soya bean 120-130, mung bean 30-40, kidney bean 20-30, walnut 20-30, lean pork 50-60, chive 20-30, orange 20-30, loguat leaf 5-6, north wind grass 3-4, pearl 3-4, Flos Albiziae 3-4, root of purple-flowered peucedanum 3-4, bird's nest 5-6, yulan magnolia 3-4, Soybean Leaves 2-3, gypsum 30-40, rice wine 40-50, salt 30-60, soy sauce 40-50, yellow rice wine 20-30, vinegar 10-20, sesame oil 50-60, water are appropriate.
A kind of preparation method of instant pork dried bean curd comprises the following steps:
(1) soya bean, mung bean, kidney bean are put into to water and soak 5-8 hour, then pull out, clean, together with described walnut, break into juice, filter, get soya-bean milk standby;
(2) thin pork is cleaned, stripping and slicing, together with the orange of cleaning peeling, chive, pour in pot, add described rice wine, stewing 1-2 hour, go in pot all materials to break into juice standby;
(3) the water heating of loguat leaf, north wind grass, pearl, Flos Albiziae, the root of purple-flowered peucedanum, bird's nest, yulan magnolia, Soybean Leaves doubly being measured with 5-10 is extracted, and the heating of gained extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) juice in soya-bean milk, step 2, the concentrated liquid of tradition Chinese medicine are mixed, and stir, add the gypsum that heats pulverizing, make dried bean curd;
(5) salt, soy sauce, yellow rice wine, vinegar are mixed, add appropriate water, stir, the dried bean curd stripping and slicing is put into wherein, after pickling 5-7 days, take out, spray sesame oil, put into baking box and bake and get final product.
Advantage of the present invention is: a kind of instant pork dried bean curd of the present invention, add thin pork, and increase the animal protein in dried bean curd, make comprehensive nutrition; Add pearl, Flos Albiziae etc. and there is the flat liver extract of Chinese medicine of effect such as calm the nerves simultaneously especially, make dried bean curd of the present invention there is certain flat liver and calm the nerves and wait health-care effect, be applicable to most people and eat.
The specific embodiment
A kind of instant pork dried bean curd is comprised of following weight portion raw material: soya bean 120 Kg, mung bean 30 Kg, kidney bean 20 Kg, walnut 20 Kg, lean pork 50 Kg, chive 20 Kg, orange 20 Kg, loguat leaf 5 Kg, north wind grass 3 Kg, pearl 3 Kg, Flos Albiziae 3 Kg, the root of purple-flowered peucedanum 3 Kg, bird's nest 5 Kg, yulan magnolia 3 Kg, Soybean Leaves 2 Kg, gypsum 30 Kg, rice wine 40 Kg, salt 30 Kg, soy sauce 40 Kg, yellow rice wine 20 Kg, vinegar 10 Kg, sesame oil 50 Kg, water are appropriate.
A kind of preparation method of instant pork dried bean curd comprises the following steps:
(1) soya bean, mung bean, kidney bean are put into to water and soak 7 hours, then pull out, clean, together with described walnut, break into juice, filter, get soya-bean milk standby;
(2) thin pork is cleaned, stripping and slicing, together with the orange of cleaning peeling, chive, pour in pot, add described rice wine, stewing 1 hour, go in pot all materials to break into juice standby;
(3) loguat leaf, north wind grass, pearl, Flos Albiziae, the root of purple-flowered peucedanum, bird's nest, yulan magnolia, Soybean Leaves are extracted with the water heating of 8 times of amounts, the heating of gained extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;
(4) juice in soya-bean milk, step 2, the concentrated liquid of tradition Chinese medicine are mixed, and stir, add the gypsum that heats pulverizing, make dried bean curd;
(5) salt, soy sauce, yellow rice wine, vinegar are mixed, add appropriate water, stir, the dried bean curd stripping and slicing is put into wherein, after pickling 7 days, take out, spray sesame oil, put into baking box and bake and get final product.
Claims (2)
1. an instant pork dried bean curd, it is characterized in that, be comprised of following weight portion raw material: soya bean 120-130, mung bean 30-40, kidney bean 20-30, walnut 20-30, lean pork 50-60, chive 20-30, orange 20-30, loguat leaf 5-6, north wind grass 3-4, pearl 3-4, Flos Albiziae 3-4, root of purple-flowered peucedanum 3-4, bird's nest 5-6, yulan magnolia 3-4, Soybean Leaves 2-3, gypsum 30-40, rice wine 40-50, salt 30-60, soy sauce 40-50, yellow rice wine 20-30, vinegar 10-20, sesame oil 50-60, water are appropriate.
2. the preparation method of a kind of instant pork dried bean curd as claimed in claim 1, is characterized in that, comprises the following steps:
(1) soya bean, mung bean, kidney bean are put into to water and soak 5-8 hour, then pull out, clean, together with described walnut, break into juice, filter, get soya-bean milk standby;
(2) thin pork is cleaned, stripping and slicing, together with the orange of cleaning peeling, chive, pour in pot, add described rice wine, stewing 1-2 hour, go in pot all materials to break into juice standby;
(3) the water heating of loguat leaf, north wind grass, pearl, Flos Albiziae, the root of purple-flowered peucedanum, bird's nest, yulan magnolia, Soybean Leaves doubly being measured with 5-10 is extracted, and the heating of gained extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) juice in soya-bean milk, step 2, the concentrated liquid of tradition Chinese medicine are mixed, and stir, add the gypsum that heats pulverizing, make dried bean curd;
(5) salt, soy sauce, yellow rice wine, vinegar are mixed, add appropriate water, stir, the dried bean curd stripping and slicing is put into wherein, after pickling 5-7 days, take out, spray sesame oil, put into baking box and bake and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310396775.0A CN103493902B (en) | 2013-09-04 | 2013-09-04 | A kind of instant pork dried bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310396775.0A CN103493902B (en) | 2013-09-04 | 2013-09-04 | A kind of instant pork dried bean curd |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103493902A true CN103493902A (en) | 2014-01-08 |
| CN103493902B CN103493902B (en) | 2015-12-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310396775.0A Expired - Fee Related CN103493902B (en) | 2013-09-04 | 2013-09-04 | A kind of instant pork dried bean curd |
Country Status (1)
| Country | Link |
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| CN (1) | CN103493902B (en) |
Cited By (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095062A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Dried bean curd with oysters and pearls and preparation method thereof |
| CN104095067A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Fructus gardeniae dried bean curd for promoting blood circulation and activating collaterals and preparation method thereof |
| CN104095053A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Sandwich dried bean curd with pig brain and millet and preparation method thereof |
| CN104095043A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Spicy corbicula fluminea dried bean curd and preparation method thereof |
| CN104095048A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Cured meat taste sandwich dried bean curd and preparation method thereof |
| CN104095055A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Cool and refreshing sandwich dried bean curd with pig lung and freshwater mussel and preparation method thereof |
| CN104095051A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Dried bean curd with fish meal and jellyfish and preparation method thereof |
| CN104095066A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Chocolate dried tofu capable of clearing away heat and moisturizing lung and preparation method thereof |
| CN104095068A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Field bean flowery dried bean curd and preparation method thereof |
| CN104095060A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Eel rice noodle roll dried bean curd and preparation method thereof |
| CN104106652A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Fresh meat fruit vinegar dried bean curd and preparation method thereof |
| CN104115943A (en) * | 2014-06-20 | 2014-10-29 | 马鞍山市黄池食品（集团）有限公司 | Heat-clearing dried coffee bean and preparation method thereof |
| CN104137903A (en) * | 2014-07-03 | 2014-11-12 | 安徽人人福豆业有限公司 | Silkie and longan dryness-moistening dried bean curd and preparation method thereof |
| CN104137890A (en) * | 2014-07-01 | 2014-11-12 | 安徽人人福豆业有限公司 | Kidney-reinforcing fish meal tea-fragrance dried tofu and preparation method thereof |
| CN104137892A (en) * | 2014-07-01 | 2014-11-12 | 安徽人人福豆业有限公司 | Sleeve-fish milky dried tofu and preparation method thereof |
| CN104146070A (en) * | 2014-07-03 | 2014-11-19 | 安徽人人福豆业有限公司 | Garlic-flavored dried bean curd with functions of relieving asthma and harmonizing stomach and preparation method of garlic-flavored dried bean curd |
| CN104161128A (en) * | 2014-07-09 | 2014-11-26 | 安徽人人福豆业有限公司 | Spicy dried bean curd containing black-bone chicken meat and preparation method thereof |
| CN104161129A (en) * | 2014-07-09 | 2014-11-26 | 安徽人人福豆业有限公司 | Crispy fruit wine sauced dried bean curd and preparation method thereof |
| CN104161127A (en) * | 2014-07-09 | 2014-11-26 | 安徽人人福豆业有限公司 | Pineapple shrimp flavored dried bean curd and preparation method thereof |
| CN104171011A (en) * | 2014-07-09 | 2014-12-03 | 安徽人人福豆业有限公司 | Fruit-flavored steamed meat dried beancurd and preparation method thereof |
| CN104171013A (en) * | 2014-07-09 | 2014-12-03 | 安徽人人福豆业有限公司 | Coconut juice and salted meat dried beancurd and preparation method thereof |
| CN104206551A (en) * | 2014-07-23 | 2014-12-17 | 马鞍山江心绿洲食品有限公司 | Blood fat reducing dried bean curd with bird's nest |
| CN104304507A (en) * | 2014-09-27 | 2015-01-28 | 合肥市凤落河豆制食品有限公司 | Black sauced dried bean curd and preparing method thereof |
| CN104522183A (en) * | 2014-12-10 | 2015-04-22 | 马鞍山市采石矶食品有限公司 | Mint yoghourt dried bean curd and processing method thereof |
| CN105961622A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Herbal black-tea dried bean curd and preparation method thereof |
| CN106819139A (en) * | 2016-12-26 | 2017-06-13 | 重庆渝金源食品有限公司 | A kind of processing method of dried bean curd |
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2013
- 2013-09-04 CN CN201310396775.0A patent/CN103493902B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077157A (en) * | 2007-06-25 | 2007-11-28 | 吴江市方霞企业信息咨询有限公司 | Spiced dried bean curd |
| CN102499293A (en) * | 2011-12-07 | 2012-06-20 | 铜仁市惠民气化炉有限公司 | Dried bean curd |
| CN103262896A (en) * | 2013-04-07 | 2013-08-28 | 青阳县群赢绿色食品开发有限公司 | Preparation method of almond dried tofu |
Cited By (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095051A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Dried bean curd with fish meal and jellyfish and preparation method thereof |
| CN104095055A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Cool and refreshing sandwich dried bean curd with pig lung and freshwater mussel and preparation method thereof |
| CN104095053A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Sandwich dried bean curd with pig brain and millet and preparation method thereof |
| CN104095043A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Spicy corbicula fluminea dried bean curd and preparation method thereof |
| CN104095048A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Cured meat taste sandwich dried bean curd and preparation method thereof |
| CN104095068A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Field bean flowery dried bean curd and preparation method thereof |
| CN104095067A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Fructus gardeniae dried bean curd for promoting blood circulation and activating collaterals and preparation method thereof |
| CN104095060A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Eel rice noodle roll dried bean curd and preparation method thereof |
| CN104095066A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Chocolate dried tofu capable of clearing away heat and moisturizing lung and preparation method thereof |
| CN104115943A (en) * | 2014-06-20 | 2014-10-29 | 马鞍山市黄池食品（集团）有限公司 | Heat-clearing dried coffee bean and preparation method thereof |
| CN104095062A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Dried bean curd with oysters and pearls and preparation method thereof |
| CN104106652A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Fresh meat fruit vinegar dried bean curd and preparation method thereof |
| CN104137892A (en) * | 2014-07-01 | 2014-11-12 | 安徽人人福豆业有限公司 | Sleeve-fish milky dried tofu and preparation method thereof |
| CN104137890A (en) * | 2014-07-01 | 2014-11-12 | 安徽人人福豆业有限公司 | Kidney-reinforcing fish meal tea-fragrance dried tofu and preparation method thereof |
| CN104137903A (en) * | 2014-07-03 | 2014-11-12 | 安徽人人福豆业有限公司 | Silkie and longan dryness-moistening dried bean curd and preparation method thereof |
| CN104146070A (en) * | 2014-07-03 | 2014-11-19 | 安徽人人福豆业有限公司 | Garlic-flavored dried bean curd with functions of relieving asthma and harmonizing stomach and preparation method of garlic-flavored dried bean curd |
| CN104161128A (en) * | 2014-07-09 | 2014-11-26 | 安徽人人福豆业有限公司 | Spicy dried bean curd containing black-bone chicken meat and preparation method thereof |
| CN104161129A (en) * | 2014-07-09 | 2014-11-26 | 安徽人人福豆业有限公司 | Crispy fruit wine sauced dried bean curd and preparation method thereof |
| CN104161127A (en) * | 2014-07-09 | 2014-11-26 | 安徽人人福豆业有限公司 | Pineapple shrimp flavored dried bean curd and preparation method thereof |
| CN104171011A (en) * | 2014-07-09 | 2014-12-03 | 安徽人人福豆业有限公司 | Fruit-flavored steamed meat dried beancurd and preparation method thereof |
| CN104171013A (en) * | 2014-07-09 | 2014-12-03 | 安徽人人福豆业有限公司 | Coconut juice and salted meat dried beancurd and preparation method thereof |
| CN104206551A (en) * | 2014-07-23 | 2014-12-17 | 马鞍山江心绿洲食品有限公司 | Blood fat reducing dried bean curd with bird's nest |
| CN104304507A (en) * | 2014-09-27 | 2015-01-28 | 合肥市凤落河豆制食品有限公司 | Black sauced dried bean curd and preparing method thereof |
| CN104522183A (en) * | 2014-12-10 | 2015-04-22 | 马鞍山市采石矶食品有限公司 | Mint yoghourt dried bean curd and processing method thereof |
| CN105961622A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Herbal black-tea dried bean curd and preparation method thereof |
| CN106819139A (en) * | 2016-12-26 | 2017-06-13 | 重庆渝金源食品有限公司 | A kind of processing method of dried bean curd |
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| Publication number | Publication date |
|---|---|
| CN103493902B (en) | 2015-12-23 |
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