CN104095068A - Field bean flowery dried bean curd and preparation method thereof - Google Patents

Abstract

The present invention discloses a field bean flowery dried bean curd, which is prepared from the following raw materials by weight: 100-110 parts of soybeans, 15-20 parts of field beans, 4-5 parts of nutritional additives, 4-5 parts of fresh lily petals, 3-4 parts of lotus leaves, 4-5 parts of duck eggs, 3-5 parts of water starch, 4-4.5 parts of edible shell powder, 5-6 parts of pomegranate raw liquid, 2-3 parts of sunflower oil, 3-4 parts of raspberry, 4-5 parts of strawberry, 4-4.2 parts of chocolate, 4-6 parts of puer tea, 4-6 parts of cider vinegar, 5-7 parts of corn syrup, 3-4 parts of tremella fucitormis, 1-1.2 parts of burdock leaves, 2-2.1 parts of common butterbush leaves, 2-2.2 parts of kerria japonica, 1-2 parts of salvia, 2-2.3 parts of gardenia kernel and 2-3 parts of ephedra root. According to the present invention, the field bean flowery dried bean curd has rich taste and contains a plurality of health care ingredients. Wherein the burdock leaves can clear heat and remove pathogenic fire, moisturize lung and relieve cough, detoxicate and benefit liver; the common butterbush leaves can clear heat and detoxicate; salvia can clear heat and eliminate dampness, activate blood circulation and regulate menstruation, detoxicate and subside swelling; the gardenia kernel can clear heat and cool blood. The field bean flowery dried bean curd is especially suitable for summer consumption and can relieve dryness-heat and promote the body's health.

Description

A kind of kidney bean fragrance of a flower dried bean curd and preparation method thereof

Technical field

The present invention relates to a kind of kidney bean fragrance of a flower dried bean curd, relate in particular to a kind of kidney bean fragrance of a flower dried bean curd and preparation method thereof.

Background technology

In dried bean curd, contain abundant protein, nutritive value is higher; The lecithin that dried bean curd contains can be removed the cholesterol being attached on vascular wall, prevents vascular sclerosis, angiocardiopathy preventing, cardioprotection; Contain several mineral materials, supplement calcium, prevents the osteoporosis that causes because of calcium deficiency, promotes skeleton development, very favourable to children's, old man's bone growth.Body, at all ages and classes, under different physiological status, is also different to the demand of nutrition, improving immunity of organisms first must be by the reasonably combined nutrition that obtains balance of meals, in bean product, contain abundant lysine, unsaturated acids, starch sucrose and multivitamin and mineral matter.Many edible dried bean curds can be of value to health, and different mouthfeels can promote that people takes food, and in ensureing the basic nutrition of dried bean curd, then adds various health-care components, more can enrich the nutrition of dried bean curd.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of kidney bean fragrance of a flower dried bean curd and preparation method thereof is provided.

The present invention is achieved by the following technical solutions: a kind of kidney bean fragrance of a flower dried bean curd, made by the raw material of following weight portion:

Soybean 100-110, kidney bean 15-20, nourishing additive agent 4-5, fresh lily petal 4-5, lotus leaf 3-4, duck's egg 4-5, water-starch 3-5, edible oyster shell whiting 4-4.5, pomegranate stoste 5-6, sunflower oil 2-3, thorn certain kind of berries 3-4, strawberry 4-5, chocolate 4-4.2, Pu'er tea 4-6, apple vinegar 4-6, corn steep liquor 5-7, white fungus 3-4, burdock leaf 1-1.2, common butterbush leaf or bud 2-2.1, jews marro 2-2.2, Salvia japonica 1-2, gardenia florida 2-2.3, radix ephedrae 2-3;

Described nourishing additive agent is made up of following raw materials in part by weight:

Tangerine pith 1-2, pineapple leaves 0.3-1, root bark of Chinese wolf-berry 1-2, yncaria stem with hooks 1-1.5, luffa 0.5-1, dried peppermint leaf 2-3, fresh crucian 20-25, vinasse 3-5, vinegar grain 4-5, bean jelly 9-10, caviar 8-9, apricot kernel oil are appropriate;

Preparation method is:

(1) mixture of tangerine pith, pineapple leaves, the root bark of Chinese wolf-berry, yncaria stem with hooks, luffa, vinasse, vinegar grain is filled in fresh crucian tripe and added poach 20-30 minute, filter, obtain fish soup, take out material in tripe, will oppress freezingly, carry out vacuum freeze-drying, abrasive dust, obtain fish powder;

(2) get bean jelly chopping and caviar, put into and burn hot apricot kernel oil and stir-fry, add gained fish soup in (1), with dried peppermint leaf mixing infusion to thickness, thin lotus leaf, by leftover materials dewatered drying, abrasive dust, mixes with fish powder, to obtain final product.

The preparation method of described a kind of kidney bean fragrance of a flower dried bean curd, comprises the following steps:

(1) soybean, kidney bean are positioned in clear water, soak to pull out after 8-9 hour and add 5-6 water doubly and mix defibrination with chocolate, filter cleaner, obtains raw soya-bean milk;

(2) get burdock leaf, common butterbush leaf or bud, jews marro, Salvia japonica, gardenia florida, radix ephedrae and add 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;

(3) put into lotus leaf and the white fungus sent out, use water-starch thicken soup, squeeze into duck's egg, pour into and burn in hot sunflower oil, decoct to obtain duck's egg cake, convert pomegranate stoste and boil dry, after cooling, with corn steep liquor merging, blend with mixer, gained material is even with edible oyster shell whiting dry mixing again;

(4) get the thorn certain kind of berries, strawberry, fresh lily petal is diced, and is blended into Pu'er tea, apple vinegar, pickled 20-30 minute, takes out stand-by;

(5) raw soya-bean milk is mixed with step (2) gained liquid, big fire is boiled, and keeps boiling after 3-5 minute, to stop heating, in the time that temperature is down to 85-87 DEG C, add gypsum, leave standstill after 10-15 minute and obtain beans brain, after broken brain, mix with leftover materials, through upper plate, squeezing, stripping and slicing, to obtain final product.

Dried bean curd rich in taste of the present invention, also contain plurality kinds of health care composition, wherein burdock leaf can clearing heat and removing internal heat, the beneficial liver of moistening the lung and relieve the cough, detoxify, common butterbush leaf or bud can be clearing heat and detoxicating, Salvia japonica energy clearing heat and promoting diuresis, promoting blood circulation for regulating menstruation, removing toxicity for detumescence, gardenia florida can heat-clearing, cool blood, is particularly suitable in summer edible, can improve scorching, promote body health.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of kidney bean fragrance of a flower dried bean curd, made by the raw material of following weight portion (jin):

Soybean 100, kidney bean 15, nourishing additive agent 5, fresh lily petal 4, lotus leaf 3, duck's egg 4, water-starch 3, edible oyster shell whiting 4, pomegranate stoste 5, sunflower oil 2, the thorn certain kind of berries 3, strawberry 4, chocolate 4, Pu'er tea 4, apple vinegar 4, corn steep liquor 5, white fungus 3, burdock leaf 1, common butterbush leaf or bud 2, jews marro 2, Salvia japonica 1, gardenia florida 2, radix ephedrae 2;

Described nourishing additive agent is made up of following raw materials in part by weight:

Tangerine pith 1, pineapple leaves 0.3, the root bark of Chinese wolf-berry 1, yncaria stem with hooks 1, luffa 0.5, dried peppermint leaf 2, fresh crucian 20, vinasse 3, vinegar grain 4, bean jelly 9, caviar 8, apricot kernel oil are appropriate;

Preparation method is:

(1) mixture of tangerine pith, pineapple leaves, the root bark of Chinese wolf-berry, yncaria stem with hooks, luffa, vinasse, vinegar grain is filled in fresh crucian tripe and added poach 20-30 minute, filter, obtain fish soup, take out material in tripe, will oppress freezingly, carry out vacuum freeze-drying, abrasive dust, obtain fish powder;

(2) get bean jelly chopping and caviar, put into and burn hot apricot kernel oil and stir-fry, add gained fish soup in (1), with dried peppermint leaf mixing infusion to thickness, thin lotus leaf, by leftover materials dewatered drying, abrasive dust, mixes with fish powder, to obtain final product.

The preparation method of described a kind of kidney bean fragrance of a flower dried bean curd, comprises the following steps:

(1) soybean, kidney bean are positioned in clear water, soak to pull out after 8-9 hour and add 5-6 water doubly and mix defibrination with chocolate, filter cleaner, obtains raw soya-bean milk;

(2) get burdock leaf, common butterbush leaf or bud, jews marro, Salvia japonica, gardenia florida, radix ephedrae and add 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;

(3) put into lotus leaf and the white fungus sent out, use water-starch thicken soup, squeeze into duck's egg, pour into and burn in hot sunflower oil, decoct to obtain duck's egg cake, convert pomegranate stoste and boil dry, after cooling, with corn steep liquor merging, blend with mixer, gained material is even with edible oyster shell whiting dry mixing again;

(4) get the thorn certain kind of berries, strawberry, fresh lily petal is diced, and is blended into Pu'er tea, apple vinegar, pickled 20-30 minute, takes out stand-by;

(5) raw soya-bean milk is mixed with step (2) gained liquid, big fire is boiled, and keeps boiling after 3-5 minute, to stop heating, in the time that temperature is down to 85-87 DEG C, add gypsum, leave standstill after 10-15 minute and obtain beans brain, after broken brain, mix with leftover materials, through upper plate, squeezing, stripping and slicing, to obtain final product.

Claims (2)

1. a kidney bean fragrance of a flower dried bean curd, is characterized in that being made up of the raw material of following weight portion:

Soybean 100-110, kidney bean 15-20, nourishing additive agent 4-5, fresh lily petal 4-5, lotus leaf 3-4, duck's egg 4-5, water-starch 3-5, edible oyster shell whiting 4-4.5, pomegranate stoste 5-6, sunflower oil 2-3, thorn certain kind of berries 3-4, strawberry 4-5, chocolate 4-4.2, Pu'er tea 4-6, apple vinegar 4-6, corn steep liquor 5-7, white fungus 3-4, burdock leaf 1-1.2, common butterbush leaf or bud 2-2.1, jews marro 2-2.2, Salvia japonica 1-2, gardenia florida 2-2.3, radix ephedrae 2-3;

Described nourishing additive agent is made up of following raw materials in part by weight:

Tangerine pith 1-2, pineapple leaves 0.3-1, root bark of Chinese wolf-berry 1-2, yncaria stem with hooks 1-1.5, luffa 0.5-1, dried peppermint leaf 2-3, fresh crucian 20-25, vinasse 3-5, vinegar grain 4-5, bean jelly 9-10, caviar 8-9, apricot kernel oil are appropriate;

Preparation method is:

(1) mixture of tangerine pith, pineapple leaves, the root bark of Chinese wolf-berry, yncaria stem with hooks, luffa, vinasse, vinegar grain is filled in fresh crucian tripe and added poach 20-30 minute, filter, obtain fish soup, take out material in tripe, will oppress freezingly, carry out vacuum freeze-drying, abrasive dust, obtain fish powder;

(2) get bean jelly chopping and caviar, put into and burn hot apricot kernel oil and stir-fry, add gained fish soup in (1), with dried peppermint leaf mixing infusion to thickness, thin lotus leaf, by leftover materials dewatered drying, abrasive dust, mixes with fish powder, to obtain final product.

2. the preparation method of a kind of kidney bean fragrance of a flower dried bean curd according to claim 1, is characterized in that comprising the following steps:

(1) soybean, kidney bean are positioned in clear water, soak to pull out after 8-9 hour and add 5-6 water doubly and mix defibrination with chocolate, filter cleaner, obtains raw soya-bean milk;

(2) get burdock leaf, common butterbush leaf or bud, jews marro, Salvia japonica, gardenia florida, radix ephedrae and add 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;

(3) put into lotus leaf and the white fungus sent out, use water-starch thicken soup, squeeze into duck's egg, pour into and burn in hot sunflower oil, decoct to obtain duck's egg cake, convert pomegranate stoste and boil dry, after cooling, with corn steep liquor merging, blend with mixer, gained material is even with edible oyster shell whiting dry mixing again;

(4) get the thorn certain kind of berries, strawberry, fresh lily petal is diced, and is blended into Pu'er tea, apple vinegar, pickled 20-30 minute, takes out stand-by;

(5) raw soya-bean milk is mixed with step (2) gained liquid, big fire is boiled, and keeps boiling after 3-5 minute, to stop heating, in the time that temperature is down to 85-87 DEG C, add gypsum, leave standstill after 10-15 minute and obtain beans brain, after broken brain, mix with leftover materials, through upper plate, squeezing, stripping and slicing, to obtain final product.