CN103519212A - Tomato sauce-containing quick-eating chicken fillets - Google Patents
Tomato sauce-containing quick-eating chicken fillets Download PDFInfo
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- CN103519212A CN103519212A CN201310396816.6A CN201310396816A CN103519212A CN 103519212 A CN103519212 A CN 103519212A CN 201310396816 A CN201310396816 A CN 201310396816A CN 103519212 A CN103519212 A CN 103519212A
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- parts
- chicken
- catsup
- tomato sauce
- containing quick
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- 235000013330 chicken meat Nutrition 0.000 title claims abstract description 24
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title abstract 5
- 235000015067 sauces Nutrition 0.000 title abstract 5
- 240000003768 Solanum lycopersicum Species 0.000 title 1
- 241000287828 Gallus gallus Species 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 241001116389 Aloe Species 0.000 claims abstract description 9
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 9
- 235000020224 almond Nutrition 0.000 claims abstract description 9
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 9
- 235000013601 eggs Nutrition 0.000 claims abstract description 9
- 235000013372 meat Nutrition 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 7
- 241000218231 Moraceae Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 241001668545 Pascopyrum Species 0.000 claims abstract description 7
- 206010034203 Pectus Carinatum Diseases 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000013410 fast food Nutrition 0.000 claims description 10
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 7
- 108010010803 Gelatin Proteins 0.000 claims description 7
- 229920000159 gelatin Polymers 0.000 claims description 7
- 239000008273 gelatin Substances 0.000 claims description 7
- 235000019322 gelatine Nutrition 0.000 claims description 7
- 235000011852 gelatine desserts Nutrition 0.000 claims description 7
- 241000522254 Cassia Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 244000178870 Lavandula angustifolia Species 0.000 claims description 6
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000001102 lavandula vera Substances 0.000 claims description 6
- 235000018219 lavender Nutrition 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 4
- 235000005135 Micromeria juliana Nutrition 0.000 claims description 3
- 240000007817 Olea europaea Species 0.000 claims description 3
- 240000002114 Satureja hortensis Species 0.000 claims description 3
- 235000007315 Satureja hortensis Nutrition 0.000 claims description 3
- 238000005538 encapsulation Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 235000014571 nuts Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 244000147839 Zornia reticulata Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000003053 toxin Substances 0.000 abstract description 4
- 231100000765 toxin Toxicity 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 241000227653 Lycopersicon Species 0.000 abstract 4
- 230000003796 beauty Effects 0.000 abstract 2
- 108010052008 colla corii asini Proteins 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 108700012359 toxins Proteins 0.000 abstract 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 235000002997 Lavandula Nutrition 0.000 abstract 1
- 241001529749 Lavandula Species 0.000 abstract 1
- 241000266501 Ormosia ormondii Species 0.000 abstract 1
- 241001167107 Zornia gibbosa Species 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 241000522649 Zornia Species 0.000 description 4
- 235000013622 meat product Nutrition 0.000 description 4
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses tomato sauce-containing quick-eating chicken fillets which comprise the following raw materials in parts by weight: 200-220 parts of chicken breast meat, 130-150 parts of tomato sauce, 30-40 parts of eggs, 100-120 parts of starch, 20-30 parts of almonds, 20-30 parts of coix seeds, 10-20 parts of yellow beans, 5-6 parts of colla corii asini, 4-5 parts of aloes, 4-5 parts of wheatgrass, 5-6 parts of cinnamon, 5-6 parts of mulberries, 5-6 parts of zornia gibbosa, 3-4 parts of gardenia, 3-4 parts of lavenders, 25-35 parts of salt, 20-30 parts of chicken essence, 230-260 parts of olive oil, 100-120 parts of milk and a proper amount of water. The tomato sauce-containing quick-eating chicken fillets provided by the invention are delicious, sour and sweet; food materials such as the eggs and the almonds with rich nutrients are added, so that nutrients necessary for a human body can be supplemented; extracts of Chinese herbal medicines such as the colla corii asini and the aloes with effects of nourishing blood and removing toxins are also specially added, so that the tomato sauce-containing quick-eating chicken fillets have very good effects of maintaining beauty and removing toxins and are a healthy and delicious meat food suitable for broad masses of people with the love of beauty.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of catsup fast food chicken fillet and preparation method thereof.
Background technology
The kind of the instant meat product on market seldom, on base, be to take fresh meat as main, yet along with the raising of people's living standard, on market, single meat product can not meet people's life requirement, and the nutrition of commercially available instant meat product is also single, do not embody its auxiliary effect.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of catsup fast food chicken fillet and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of catsup fast food chicken fillet, is comprised of following weight portion raw material: chicken breast meat 200-220, catsup 130-150, egg 30-40, starch 100-120, almond 20-30, heart of a lotus seed benevolence 20-30, soya bean 10-20, donkey-hide gelatin 5-6, aloe 4-5, wheatgrass 4-5, Chinese cassia tree 5-6, mulberries 5-6, Zornia diphylla (Linn.) Pers 5-6, gardenia 3-4, lavender 3-4, salt 25-35, chickens' extract 20-30, olive oil 230-260, milk 100-120, water are appropriate.
A preparation method for catsup fast food chicken fillet, comprises the following steps:
(1) after chicken breast meat is cleaned, be cut into strip, pour described milk into, heating is stewing boils 2-3 hour, then chicken sticks is pulled out, standby;
(2) after almond, heart of a lotus seed benevolence, soya bean are cleaned, be ground into particle shape, get appropriate olive oil, fried ripe standby;
(3) the water heating of donkey-hide gelatin, aloe, wheatgrass, Chinese cassia tree, mulberries, Zornia diphylla (Linn.) Pers, gardenia, lavender doubly being measured with 5-10 is extracted, and filters, and gets Chinese medicine extract spraying and is dried, and obtains herb powder;
(4) egg is got, stirred evenly, mix with catsup, starch, nut particle, constantly stir, and add salt, monosodium glutamate and appropriate water, stir, obtain dense thick dip;
(5) chicken sticks is poured in dip, evenly affixed dip, and fried to sallow with remaining olive, and savory effusion, then sterilizing, encapsulation.
Advantage of the present invention is: a kind of catsup fast food chicken fillet of the present invention, and delicious flavour, sweet and sour taste, adds the food materials that egg, almond etc. are rich in nutriment, supplements needed by human nutriment; Also added especially donkey-hide gelatin, aloe etc. have enrich blood, the extract of the Chinese medicine of toxin expelling, there is the effect of good nourishing face and eliminating toxin, be to be applicable to the health delicious meat product that the vast personage of liking to be beautiful eats.
The specific embodiment
A fast food chicken fillet, is comprised of following weight portion raw material: chicken breast meat 200 Kg, catsup 130 Kg, egg 30 Kg, starch 100 Kg, almond 20 Kg, heart of a lotus seed benevolence 20 Kg, soya bean 10 Kg, donkey-hide gelatin 5 Kg, aloe 4 Kg, wheatgrass 4 Kg, Chinese cassia tree 5 Kg, mulberries 5 Kg, Zornia diphylla (Linn.) Pers 5 Kg, gardenia 3 Kg, lavender 3 Kg, salt 25 Kg, chickens' extract 20 Kg, olive oil 230 Kg, milk 100 Kg, water are appropriate.
A preparation method for catsup fast food chicken fillet, is characterized in that, comprises the following steps:
(1) after chicken breast meat is cleaned, be cut into strip, pour described milk into, heating is stewing boils 2 hours, then chicken sticks is pulled out, standby;
(2) after almond, heart of a lotus seed benevolence, soya bean are cleaned, be ground into particle shape, get appropriate olive oil, fried ripe standby;
(3) donkey-hide gelatin, aloe, wheatgrass, Chinese cassia tree, mulberries, Zornia diphylla (Linn.) Pers, gardenia, lavender are extracted with the water heating of 7 times of amounts, filter, get Chinese medicine extract spraying and be dried, obtain herb powder;
(4) egg is got, stirred evenly, mix with catsup, starch, nut particle, constantly stir, and add salt, monosodium glutamate and appropriate water, stir, obtain dense thick dip;
(5) chicken sticks is poured in dip, evenly affixed dip, and fried to sallow with remaining olive, and savory effusion, then sterilizing, encapsulation.
Claims (2)
1. a catsup fast food chicken fillet, it is characterized in that, by following weight portion raw material, formed: chicken breast meat 200-220, catsup 130-150, egg 30-40, starch 100-120, almond 20-30, heart of a lotus seed benevolence 20-30, soya bean 10-20, donkey-hide gelatin 5-6, aloe 4-5, wheatgrass 4-5, Chinese cassia tree 5-6, mulberries 5-6, Zornia diphylla (Linn.) Pers 5-6, gardenia 3-4, lavender 3-4, salt 25-35, chickens' extract 20-30, olive oil 230-260, milk 100-120, water are appropriate.
2. the preparation method of a kind of catsup fast food chicken fillet as claimed in claim 1, is characterized in that, comprises the following steps:
(1) after chicken breast meat is cleaned, be cut into strip, pour described milk into, heating is stewing boils 2-3 hour, then chicken sticks is pulled out, standby;
(2) after almond, heart of a lotus seed benevolence, soya bean are cleaned, be ground into particle shape, get appropriate olive oil, fried ripe standby;
(3) the water heating of donkey-hide gelatin, aloe, wheatgrass, Chinese cassia tree, mulberries, Zornia diphylla (Linn.) Pers, gardenia, lavender doubly being measured with 5-10 is extracted, and filters, and gets Chinese medicine extract spraying and is dried, and obtains herb powder;
(4) egg is got, stirred evenly, mix with catsup, starch, nut particle, constantly stir, and add salt, monosodium glutamate and appropriate water, stir, obtain dense thick dip;
(5) chicken sticks is poured in dip, evenly affixed dip, and fried to sallow with remaining olive, and savory effusion, then sterilizing, encapsulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310396816.6A CN103519212A (en) | 2013-09-04 | 2013-09-04 | Tomato sauce-containing quick-eating chicken fillets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310396816.6A CN103519212A (en) | 2013-09-04 | 2013-09-04 | Tomato sauce-containing quick-eating chicken fillets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103519212A true CN103519212A (en) | 2014-01-22 |
Family
ID=49921848
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310396816.6A Pending CN103519212A (en) | 2013-09-04 | 2013-09-04 | Tomato sauce-containing quick-eating chicken fillets |
Country Status (1)
| Country | Link |
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| CN (1) | CN103519212A (en) |
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104126814A (en) * | 2014-06-13 | 2014-11-05 | 蚌埠锦徽食品有限公司 | Chicken fillets with pickled peppers and preparation method thereof |
| CN104305249A (en) * | 2014-10-29 | 2015-01-28 | 周仁祥 | Sweet-scented osmanthus flavor steamed pork and preparation method thereof |
| CN104366558A (en) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | Chicken cutlet with effects of calming nerves and tonifying brain and preparation method thereof |
| CN104366545A (en) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | Yogurt and brown sugar chicken stick capable of maintaining beauty and preparation method of chicken stick |
| CN104366550A (en) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | Heart tranquilizing and vital energy regulating multi-flavor chicken fillet and preparation method thereof |
| CN104366551A (en) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | Liver-soothing and digestion-promoting sweet chicken fillets and preparation method thereof |
| CN104432181A (en) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | Chicken soup nutrition and health chicken fillet and preparation method thereof |
| CN104432179A (en) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | Olive fragrant health care chicken fillet and preparation method thereof |
| CN104432180A (en) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | Nutritive health-care allium tuberosum chicken fillet and preparation method thereof |
| CN104432182A (en) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | Carrot nutritional health-care chicken fillet and preparation method thereof |
| CN104432184A (en) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | Beer-flavored nutritional healthcare chicken fillet and preparation method thereof |
| CN104432183A (en) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | Nutritive heath chicken breast strip with jujube fragrance and preparation method thereof |
| CN104473197A (en) * | 2014-11-27 | 2015-04-01 | 芜湖宏洋食品有限公司 | Selenium-rich matcha nutritional spicy chicken fillet and preparation method thereof |
| CN104473198A (en) * | 2014-11-27 | 2015-04-01 | 芜湖宏洋食品有限公司 | Health chicken fillet with flavor of gold-bead fruit and preparation method thereof |
| CN104473199A (en) * | 2014-11-27 | 2015-04-01 | 芜湖宏洋食品有限公司 | Sausage flavored health chicken fillet and preparation method thereof |
| CN104473200A (en) * | 2014-11-27 | 2015-04-01 | 芜湖宏洋食品有限公司 | Health chicken fillet with sour flavor of blueberry vinegar and preparation method thereof |
| CN104544254A (en) * | 2015-01-13 | 2015-04-29 | 安徽富利康食品有限公司 | Hair-like seaweed chicken breast strip |
| CN105029357A (en) * | 2015-06-10 | 2015-11-11 | 李春燕 | Tomato juice flavored minced chicken and preparation method thereof |
| CN112167560A (en) * | 2020-08-31 | 2021-01-05 | 甘肃雅涛鑫业智慧农业有限责任公司 | Shandan-Huangshen vegetable and preparation method thereof |
Citations (1)
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|---|---|---|---|---|
| CN102845763A (en) * | 2012-09-29 | 2013-01-02 | 辛海波 | Method for processing braised chicken nuggets |
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2013
- 2013-09-04 CN CN201310396816.6A patent/CN103519212A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845763A (en) * | 2012-09-29 | 2013-01-02 | 辛海波 | Method for processing braised chicken nuggets |
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104126814A (en) * | 2014-06-13 | 2014-11-05 | 蚌埠锦徽食品有限公司 | Chicken fillets with pickled peppers and preparation method thereof |
| CN104305249A (en) * | 2014-10-29 | 2015-01-28 | 周仁祥 | Sweet-scented osmanthus flavor steamed pork and preparation method thereof |
| CN104366558A (en) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | Chicken cutlet with effects of calming nerves and tonifying brain and preparation method thereof |
| CN104366545A (en) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | Yogurt and brown sugar chicken stick capable of maintaining beauty and preparation method of chicken stick |
| CN104366550A (en) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | Heart tranquilizing and vital energy regulating multi-flavor chicken fillet and preparation method thereof |
| CN104366551A (en) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | Liver-soothing and digestion-promoting sweet chicken fillets and preparation method thereof |
| CN104432181A (en) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | Chicken soup nutrition and health chicken fillet and preparation method thereof |
| CN104432179A (en) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | Olive fragrant health care chicken fillet and preparation method thereof |
| CN104432180A (en) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | Nutritive health-care allium tuberosum chicken fillet and preparation method thereof |
| CN104432182A (en) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | Carrot nutritional health-care chicken fillet and preparation method thereof |
| CN104432184A (en) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | Beer-flavored nutritional healthcare chicken fillet and preparation method thereof |
| CN104432183A (en) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | Nutritive heath chicken breast strip with jujube fragrance and preparation method thereof |
| CN104473197A (en) * | 2014-11-27 | 2015-04-01 | 芜湖宏洋食品有限公司 | Selenium-rich matcha nutritional spicy chicken fillet and preparation method thereof |
| CN104473198A (en) * | 2014-11-27 | 2015-04-01 | 芜湖宏洋食品有限公司 | Health chicken fillet with flavor of gold-bead fruit and preparation method thereof |
| CN104473199A (en) * | 2014-11-27 | 2015-04-01 | 芜湖宏洋食品有限公司 | Sausage flavored health chicken fillet and preparation method thereof |
| CN104473200A (en) * | 2014-11-27 | 2015-04-01 | 芜湖宏洋食品有限公司 | Health chicken fillet with sour flavor of blueberry vinegar and preparation method thereof |
| CN104544254A (en) * | 2015-01-13 | 2015-04-29 | 安徽富利康食品有限公司 | Hair-like seaweed chicken breast strip |
| CN105029357A (en) * | 2015-06-10 | 2015-11-11 | 李春燕 | Tomato juice flavored minced chicken and preparation method thereof |
| CN112167560A (en) * | 2020-08-31 | 2021-01-05 | 甘肃雅涛鑫业智慧农业有限责任公司 | Shandan-Huangshen vegetable and preparation method thereof |
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Application publication date: 20140122 |