CN104206551A - Blood fat reducing dried bean curd with bird's nest - Google Patents

Blood fat reducing dried bean curd with bird's nest Download PDF

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Publication number
CN104206551A
CN104206551A CN201410350255.0A CN201410350255A CN104206551A CN 104206551 A CN104206551 A CN 104206551A CN 201410350255 A CN201410350255 A CN 201410350255A CN 104206551 A CN104206551 A CN 104206551A
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China
Prior art keywords
parts
bean curd
bird
dried bean
dried
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Pending
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CN201410350255.0A
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Chinese (zh)
Inventor
邹祝才
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MAANSHAN JIANGXIN OASIS FOODS Co Ltd
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MAANSHAN JIANGXIN OASIS FOODS Co Ltd
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Priority to CN201410350255.0A priority Critical patent/CN104206551A/en
Publication of CN104206551A publication Critical patent/CN104206551A/en
Pending legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a blood fat reducing dried bean curd with bird's nests. The dried bean curd is prepared from following raw materials including, by weight, 1-2 parts of dried bird's nests, 1-3 parts of physalis alkekengi, 1-2 parts of seaweeds, 2-3 parts of hizikia fusifarme, 1-2 parts of pseudostellaria heterophylla, 1-2 parts of pericarpium citri reticulatae, 1-2 parts of celosia cristata, 1-2 parts of honey, 2-4 parts of grapes, 1-2 parts of hawthorns, 1-2 parts of salviae miltiorrhizae, 1-2 parts of broccoli, 3-4 parts of coix lachryma-jobi kernel, 1-2 parts of angelica sinensis, 1-2 parts of konjak powder, 180-190 parts of black beans, 3-5 parts of pteridium squilinum starch, 1-2 parts of cactus, and 3-5 parts of a compounded nutritional powder. In the invention, through compound of the dried bird's nests, the seaweeds, the broccoli and the like, the dried bean curd is improved in comprehensive nutritional value. With addition of the konjak powder, the dried bean curd is good in shaping capability and is fresh and tender in mouthfeel.

Description

A kind of bird's nest reducing blood lipid dried bean curd
Technical field
The present invention relates to bean dregs cake field, is exactly a kind of bird's nest reducing blood lipid dried bean curd.
Background technology
The kind of dried bean curd includes but not limited to Puning dried bean curd, Calusena lansium dried bean curd, Bai Yang dried bean curd, straw rain cape dried bean curd, goat's horn dried bean curd etc.Dried bean curd is a kind of time-honored folk snack, is also the abbreviation of dried bean curd.Existing dried bean curd kind is single, and taste is single, cannot meet multiple demand.
Fern is a kind of famous and precious wild plant, and the starch of its rhizome contains the trace element such as magnesium, zinc, germanium of rich in protein, vitamin and needed by human body, and on market, supply falls short of demand.
Summary of the invention
The object of the present invention is to provide a kind of bird's nest reducing blood lipid dried bean curd.
Above-mentioned purpose is realized by following scheme:
A kind of bird's nest reducing blood lipid dried bean curd, is characterized in that: it is obtained by the raw material of following weight parts:
Dry bird's nest 1-2, bashfully fruit 1-3, marine alga 1-2, sargassum fusifome 2-3, radix pseudostellariae 1-2, dried orange peel 1-2, cockscomb 1-2, honey 1-2, grape 2-4, hawthorn 1-2, red sage root 1-2, broccoli 1-2, seed of Job's tears 3-4, Radix Angelicae Sinensis 1-2, konjaku flour 1-2, black soya bean 180-190, fern root starch 3-5, cactus 1-2, composite nutrient powder 3-5;
Composite nutrient powder is obtained by the raw material of following weight parts: Radix Codonopsis 1-2, garden burnet 1-2, ginger 1-2, sealwort 2-4, almond 1-2, shelled peanut 0.1-0.2, purple wormwood artemisia 1-2, kidney bean 2-4, bur rod 1-2, sting imperial bud 10-20, American lotus 1-2, butter 1-2.
The preparation method of composite nutrient powder is:
(1) salt solution being 1-2% by the concentration of fresh purple wormwood artemisia, kidney bean, thorn dragon bud, bur rod 70-80 DEG C carries out blanching 1-2 minute, cool with cold water leaching after taking-up, obtains blanching edible wild herbs for subsequent use;
(2) butter enters pot heating, then after adding sealwort, almond, garden burnet mixing, fries fragrant, take the dish out of the pot after cooling, smash to pieces, obtain composite mud for subsequent use;
(3) by after blanching edible wild herbs, composite mud and all the other raw material blendings, through heating boil, dry, abrasive dust, be cooled to normal temperature again after sterilization, bottle.
Described a kind of bird's nest reducing blood lipid dried bean curd, is characterized in that:
Preparation method comprises the following steps:
(1) black soya bean defibrination boiling, obtains black soya bean slurry;
(2), after getting the raw material blending except black soya bean, honey, rub, boil 18-20 minute in 110-120 DEG C;
(3) fully mixed with the mixture obtained in step (3) by the black soya bean obtained in step (2) slurry, leave standstill after 18-25 minute after mixing, conveniently technique obtains dried bean curd;
(4) gained dried bean curd surface uniform smear one deck honey after, leave standstill 15-18 minute, bake, sterilization, vacuum sealing bag, to obtain final product.
Beneficial effect of the present invention is: the present invention is composite by the raw material such as dry bird's nest, marine alga, broccoli, and the comprehensive nutrient that improve product is worth, with the addition of konjaku flour it is had forming ability is good, the fresh and tender feature of mouthfeel.
Detailed description of the invention
A kind of bird's nest reducing blood lipid dried bean curd, it is obtained by the raw material of following weight (kg):
Dry bird's nest 1, bashfully fruit 3, marine alga 1, sargassum fusifome 3, radix pseudostellariae 2, dried orange peel 2, cockscomb 1, honey 2, grape 4, hawthorn 1, the red sage root 2, broccoli 1, the seed of Job's tears 4, Radix Angelicae Sinensis 1, konjaku flour 2, black soya bean 190, fern root starch 5, cactus 1, composite nutrient powder 5;
Composite nutrient powder is obtained by the raw material of following weight (kg): Radix Codonopsis 1, garden burnet 2, ginger 1, sealwort 4, almond 1, shelled peanut 0.2, purple wormwood artemisia 1, kidney bean 4, bur rod 1, sting imperial bud 16, American lotus 2, butter 2.
The preparation method of composite nutrient powder is:
(1) fresh purple wormwood artemisia, kidney bean, thorn dragon bud, the bur rod salt solution that the concentration of 78 DEG C is 1.5% are carried out blanching 2 minutes, soak cool with cold water after taking-up, obtain blanching edible wild herbs for subsequent use;
(2) butter enters pot heating, then after adding sealwort, almond, garden burnet mixing, fries fragrant, take the dish out of the pot after cooling, smash to pieces, obtain composite mud for subsequent use;
(3) by after blanching edible wild herbs, composite mud and all the other raw material blendings, through heating boil, dry, abrasive dust, be cooled to normal temperature again after sterilization, bottle.
Described a kind of bird's nest reducing blood lipid dried bean curd,
Preparation method comprises the following steps:
(1) black soya bean defibrination boiling, obtains black soya bean slurry;
(2), after getting the raw material blending except black soya bean, honey, rub, boil 20 minutes in 120 DEG C;
(3) fully mixed with the mixture obtained in step (3) by the black soya bean obtained in step (2) slurry, leave standstill after 25 minutes after mixing, conveniently technique obtains dried bean curd;
(4) gained dried bean curd surface uniform smear one deck honey after, leave standstill 15 minutes, bake, sterilization, vacuum sealing bag, to obtain final product.

Claims (2)

1. a bird's nest reducing blood lipid dried bean curd, is characterized in that: it is obtained by the raw material of following weight parts:
Dry bird's nest 1-2, bashfully fruit 1-3, marine alga 1-2, sargassum fusifome 2-3, radix pseudostellariae 1-2, dried orange peel 1-2, cockscomb 1-2, honey 1-2, grape 2-4, hawthorn 1-2, red sage root 1-2, broccoli 1-2, seed of Job's tears 3-4, Radix Angelicae Sinensis 1-2, konjaku flour 1-2, black soya bean 180-190, fern root starch 3-5, cactus 1-2, composite nutrient powder 3-5;
Composite nutrient powder is obtained by the raw material of following weight parts: Radix Codonopsis 1-2, garden burnet 1-2, ginger 1-2, sealwort 2-4, almond 1-2, shelled peanut 0.1-0.2, purple wormwood artemisia 1-2, kidney bean 2-4, bur rod 1-2, sting imperial bud 10-20, American lotus 1-2, butter 1-2;
The preparation method of composite nutrient powder is:
(1) salt solution being 1-2% by the concentration of fresh purple wormwood artemisia, kidney bean, thorn dragon bud, bur rod 70-80 DEG C carries out blanching 1-2 minute, cool with cold water leaching after taking-up, obtains blanching edible wild herbs for subsequent use;
(2) butter enters pot heating, then after adding sealwort, almond, garden burnet mixing, fries fragrant, take the dish out of the pot after cooling, smash to pieces, obtain composite mud for subsequent use;
(3) by after blanching edible wild herbs, composite mud and all the other raw material blendings, through heating boil, dry, abrasive dust, be cooled to normal temperature again after sterilization, bottle.
2. a kind of bird's nest reducing blood lipid dried bean curd according to claim 1, is characterized in that:
Preparation method comprises the following steps:
(1) black soya bean defibrination boiling, obtains black soya bean slurry;
(2), after getting the raw material blending except black soya bean, honey, rub, boil 18-20 minute in 110-120 DEG C;
(3) fully mixed with the mixture obtained in step (3) by the black soya bean obtained in step (2) slurry, leave standstill after 18-25 minute after mixing, conveniently technique obtains dried bean curd;
(4) gained dried bean curd surface uniform smear one deck honey after, leave standstill 15-18 minute, bake, sterilization, vacuum sealing bag, to obtain final product.
CN201410350255.0A 2014-07-23 2014-07-23 Blood fat reducing dried bean curd with bird's nest Pending CN104206551A (en)

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CN201410350255.0A CN104206551A (en) 2014-07-23 2014-07-23 Blood fat reducing dried bean curd with bird's nest

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Application Number Priority Date Filing Date Title
CN201410350255.0A CN104206551A (en) 2014-07-23 2014-07-23 Blood fat reducing dried bean curd with bird's nest

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107712096A (en) * 2017-11-27 2018-02-23 韦俊超 A kind of processing method of zinc-rich dried bean curd
CN110839876A (en) * 2018-08-20 2020-02-28 陈永安 Dried orange peel cubilose and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20120130163A (en) * 2009-11-19 2012-11-29 하이드로-퀘벡 System and method for treating an amorphous alloy ribbon
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103493902A (en) * 2013-09-04 2014-01-08 合肥市福来多食品有限公司 Instant pork dried bean curd
CN103598349A (en) * 2013-10-29 2014-02-26 界首市吕长明清真食品有限公司 Processing method of healthy dried bean curd
CN103704363A (en) * 2013-12-18 2014-04-09 湖南大湘西魔芋有限公司 Method for making konjac health-care bean curd and product thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20120130163A (en) * 2009-11-19 2012-11-29 하이드로-퀘벡 System and method for treating an amorphous alloy ribbon
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103493902A (en) * 2013-09-04 2014-01-08 合肥市福来多食品有限公司 Instant pork dried bean curd
CN103598349A (en) * 2013-10-29 2014-02-26 界首市吕长明清真食品有限公司 Processing method of healthy dried bean curd
CN103704363A (en) * 2013-12-18 2014-04-09 湖南大湘西魔芋有限公司 Method for making konjac health-care bean curd and product thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107712096A (en) * 2017-11-27 2018-02-23 韦俊超 A kind of processing method of zinc-rich dried bean curd
CN110839876A (en) * 2018-08-20 2020-02-28 陈永安 Dried orange peel cubilose and preparation method thereof

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