CN103478553A - Novel application of Chinese medicine sea backthern - Google Patents
Novel application of Chinese medicine sea backthern Download PDFInfo
- Publication number
- CN103478553A CN103478553A CN201310394915.0A CN201310394915A CN103478553A CN 103478553 A CN103478553 A CN 103478553A CN 201310394915 A CN201310394915 A CN 201310394915A CN 103478553 A CN103478553 A CN 103478553A
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- CN
- China
- Prior art keywords
- flour
- chinese medicine
- steamed
- sea
- novel application
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- Pending
Links
- 239000003814 drug Substances 0.000 title claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 30
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 22
- 241000229143 Hippophae Species 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 241000209140 Triticum Species 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 235000012149 noodles Nutrition 0.000 claims abstract description 3
- 238000003756 stirring Methods 0.000 claims abstract description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 240000000950 Hippophae rhamnoides Species 0.000 claims description 8
- 229940079593 drug Drugs 0.000 claims description 7
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000001737 promoting effect Effects 0.000 abstract description 7
- 206010011224 Cough Diseases 0.000 abstract description 6
- 230000017531 blood circulation Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 208000026435 phlegm Diseases 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 description 6
- 201000006549 dyspepsia Diseases 0.000 description 5
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- PQMOXTJVIYEOQL-UHFFFAOYSA-N Cumarin Natural products CC(C)=CCC1=C(O)C(C(=O)C(C)CC)=C(O)C2=C1OC(=O)C=C2CCC PQMOXTJVIYEOQL-UHFFFAOYSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- FSOGIJPGPZWNGO-UHFFFAOYSA-N Meomammein Natural products CCC(C)C(=O)C1=C(O)C(CC=C(C)C)=C(O)C2=C1OC(=O)C=C2CCC FSOGIJPGPZWNGO-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001772 anti-angiogenic effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N coumarin Chemical compound C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a novel application of Chinese medicine sea backthern. Various wheaten food products, such as steamed breads, steamed rolls, noodles, steamed stuffed buns and dumplings, are made by uniformly stirring and mixing 1000 parts by weight of wheat flour and 60-90 parts by weight of sea buckthorn powder. According to the novel application disclosed by the invention, after the sea buckthorn powder is added to flour, the nutritional health-care effects of the flour on relieving cough, eliminating phlegm, promoting digestion to eliminate stagnation, promoting blood circulation and dissipating blood stasis are enhanced; complex procedures, namely sea buckthorn medicinal material decoction and the like, are canceled, so that the convenience for food invigoration is achieved. The Chinese medicine sea backthern is favorable to the physical health of people if being often eaten and has great market potential in today with the food invigoration more and more regarded.
Description
Technical field
The invention belongs to field of food, relate to the new application of Traditional Chinese Medicine Hippophae Rhamnoides L.
Background technology
Flour is a kind of powder of being worn into by wheat.Press the number of protein content in flour, can be divided into Strong flour, Self-raising flour and without gluten flour.Flour (wheat flour) is the staple food of north of China most area.The food variety made from flour is various, makes a lot of variety, and local flavor is totally different.
Flour various in style is arranged, such as bread wheat flour specially, selenium-rich flour, increase calcium flour, rich untouchable powder, " 7+1 " enriched nutritive flour etc. on Vehicles Collected from Market.But on domestic and international market, have no seabuckthorn fruit powder and wheat flour science compatibility and the listing of the nourishing health care flour of making also has no on domestic and international patent and document relevant report is arranged.
If can seabuckthorn fruit powder and wheat flour be made to a kind of nourishing health care flour with the method for science compatibility, play the needs that can meet people's diet, can play the nutrition health-care functions of cough-relieving apophlegmatic, relieving dyspepsia, promoting blood circulation to remove blood stasis again, to there are undoubtedly wide selling market potentiality, and there is great role to improving domestic economy and living standards of the people.
Summary of the invention
In order to make up the market deficiency, the present invention through the science compatibility, has made a kind of nourishing health care flour by seabuckthorn fruit powder and wheat flour.This flour retaining on the basis of original flour mouthfeel, increased the nutrition health-care functions of flour cough-relieving apophlegmatic, relieving dyspepsia, promoting blood circulation to remove blood stasis, met greatly consumer demand.
The present invention is achieved in that
The new application of Traditional Chinese Medicine Hippophae Rhamnoides L is characterized in that: be to be mixed by the wheat flour of 1000 weight portions and the seabuckthorn fruit powder uniform stirring of 60-90 weight portion.
The new application of described Traditional Chinese Medicine Hippophae Rhamnoides L, is characterized in that making the various wheaten foods such as steamed bun, steamed twisted roll, noodles, steamed stuffed bun, dumpling.
Below the sea-buckthorn of using in the present invention is introduced.
The ripening fruits that sea-buckthorn is light Elaeangnaceae plant sea-buckthorn Hippophae rhamnoides L..Main product is in southwest, North China, the Northwest.Wild or the cultivation.Two season of autumn and winter is during fruit maturation or day freezing gather after hard, removes impurity, dry or steam after dry, give birth to and use.This product is containing vitamins (V
c, V
a, V
e, V
b1, V
b2, V
b12, V
k) and folic acid, wherein V
caverage content in fruit is 178mg%, is up to 900mg%; Flavonoids and terpene; Protein and several amino acids; Fat and aliphatic acid; Carbohydrate.In addition, still containing alkaloid, cumarin and acidic materials, and be rich in mineral matter and trace element.Hippophate flavone can improve Myocardial Microcirculation, reduces MCO, anti-angiogenic sclerosis, the effects such as anti-inflammatory; Seabuckthorn Oil and fruit juice thereof have antifatigue, reducing blood lipid, radioresistance, antiulcer, protect the liver and strengthen the effects such as immunologic function.
The new application of Traditional Chinese Medicine Hippophae Rhamnoides L of the present invention, the concentrating on studies for many years through the inventor, selected the plurality of raw materials useful to human body, finally determined the proportionate relationship of above-mentioned formula through repetition test on the basis of science compatibility, made it there is high nutrition health-care functions.Excellent taste after its food prepared therefrom, color and luster is good, elasticity is sufficient, cold-resistant freezing, and human body is had to the nutrition health-care functions of cough-relieving apophlegmatic, relieving dyspepsia, promoting blood circulation to remove blood stasis.
The invention has the beneficial effects as follows: after 1. in flour, adding seabuckthorn fruit powder, increased the nutrition health-care functions of flour cough-relieving apophlegmatic, relieving dyspepsia, promoting blood circulation to remove blood stasis; 2. cancel the complicated procedures of forming such as sea-buckthorn medicinal material decoction, facilitated tonic.
Often edible the present invention is conducive to the healthy of people, and in today of more and more focusing on tonic, market potential of the present invention is huge, and has great role to improving domestic economy and living standards of the people.
The specific embodiment
Embodiments of the invention see the following form:
Annotate: seabuckthorn fruit powder is that commercially available sea-buckthorn medicine materical crude slice is made with ultra-fine pulverizer disintegrating
Practice shows, the food such as the steamed bun that the nourishing health care flour processing of making by said ratio is made, steamed twisted roll, comfortable taste not only, and can reach the nutrition health-care functions of cough-relieving apophlegmatic, relieving dyspepsia, promoting blood circulation to remove blood stasis, often edible the present invention is conducive to the healthy of people, and market potential of the present invention is huge.
Claims (2)
1. the new application of Traditional Chinese Medicine Hippophae Rhamnoides L is characterized in that: be to be mixed by the wheat flour of 1000 weight portions and the seabuckthorn fruit powder uniform stirring of 60-90 weight portion.
2. the new application of Traditional Chinese Medicine Hippophae Rhamnoides L according to claim 1, is characterized in that making the various wheaten foods such as steamed bun, steamed twisted roll, noodles, steamed stuffed bun, dumpling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310394915.0A CN103478553A (en) | 2013-09-03 | 2013-09-03 | Novel application of Chinese medicine sea backthern |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310394915.0A CN103478553A (en) | 2013-09-03 | 2013-09-03 | Novel application of Chinese medicine sea backthern |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103478553A true CN103478553A (en) | 2014-01-01 |
Family
ID=49819415
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310394915.0A Pending CN103478553A (en) | 2013-09-03 | 2013-09-03 | Novel application of Chinese medicine sea backthern |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103478553A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115500450A (en) * | 2022-09-28 | 2022-12-23 | 太原市优山邻里市场管理有限公司 | Preparation method of sea buckthorn leaf and wheat mixed flour |
| RU2787380C1 (en) * | 2022-04-19 | 2023-01-09 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Восточно-Сибирский государственный университет технологий и управления" | Bread production method |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1543810A (en) * | 2003-11-26 | 2004-11-10 | 尚广武 | Seabucktharn bread and preparation method thereof |
| CN1709071A (en) * | 2005-05-10 | 2005-12-21 | 大连轻工业学院 | Nutrient maize flour containing fruit and/or vegetable and its preparation method |
| CN1709070A (en) * | 2005-05-10 | 2005-12-21 | 大连轻工业学院 | Nutrient wheat flour containing fruit and or vegetable ad its preparation method |
| CN101564161A (en) * | 2009-02-25 | 2009-10-28 | 田向东 | Nutrition health food special for patients with hyperlipemia and hyperglycemia and preparation method thereof |
| CN102132828A (en) * | 2011-02-28 | 2011-07-27 | 陈锐 | Health-care sea-buckthorn fruit juice fine-dried noodles and preparation method thereof |
| CN102640767A (en) * | 2011-02-17 | 2012-08-22 | 陈锐 | Hippophae rhamnoides and wheat composite flour and production process of hippophae rhamnoides and wheat composite flour |
-
2013
- 2013-09-03 CN CN201310394915.0A patent/CN103478553A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1543810A (en) * | 2003-11-26 | 2004-11-10 | 尚广武 | Seabucktharn bread and preparation method thereof |
| CN1709071A (en) * | 2005-05-10 | 2005-12-21 | 大连轻工业学院 | Nutrient maize flour containing fruit and/or vegetable and its preparation method |
| CN1709070A (en) * | 2005-05-10 | 2005-12-21 | 大连轻工业学院 | Nutrient wheat flour containing fruit and or vegetable ad its preparation method |
| CN101564161A (en) * | 2009-02-25 | 2009-10-28 | 田向东 | Nutrition health food special for patients with hyperlipemia and hyperglycemia and preparation method thereof |
| CN102640767A (en) * | 2011-02-17 | 2012-08-22 | 陈锐 | Hippophae rhamnoides and wheat composite flour and production process of hippophae rhamnoides and wheat composite flour |
| CN102132828A (en) * | 2011-02-28 | 2011-07-27 | 陈锐 | Health-care sea-buckthorn fruit juice fine-dried noodles and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2787380C1 (en) * | 2022-04-19 | 2023-01-09 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Восточно-Сибирский государственный университет технологий и управления" | Bread production method |
| CN115500450A (en) * | 2022-09-28 | 2022-12-23 | 太原市优山邻里市场管理有限公司 | Preparation method of sea buckthorn leaf and wheat mixed flour |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140101 |