CN102246992A - Fructus cannabis apricot kernel juice beverage and preparation method thereof - Google Patents
Fructus cannabis apricot kernel juice beverage and preparation method thereof Download PDFInfo
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- CN102246992A CN102246992A CN2010106026350A CN201010602635A CN102246992A CN 102246992 A CN102246992 A CN 102246992A CN 2010106026350 A CN2010106026350 A CN 2010106026350A CN 201010602635 A CN201010602635 A CN 201010602635A CN 102246992 A CN102246992 A CN 102246992A
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Abstract
The invention belongs to the technical field of beverages, and particularly relates to a fructus cannabis apricot kernel juice beverage and a preparation method thereof. Every 100 parts of the fructus cannabis apricot kernel juice beverage comprise the following raw materials in parts by weight: 6-12 parts of fructus cannabis, 6-12 parts of apricot kernel, 0.1-0.6 part of emulsifier, 5-30 parts of sweetener, 0.01-0.08 part of thickener and the balance of water. In the invention, fructus cannabis and apricot kernel are adopted at the same time, and the prepared beverage contains abundant vegetable proteins and rich nutrition, and is pure, spotlessly white, fragrant and delicious; the preparation process provided by the invention is simple, and a fructus cannabis shelling process is adopted, so that the prepared fructus cannabis syrup is pure, spotlessly white and pollution-free, the time and labor in filtering abundant shell materials is reduced, loss caused by mixed sticking of the shell and fructus cannabis is reduced, production cost is low and the preparation method is suitable for industrial production.
Description
Technical field
The invention belongs to technical field of beverage, be specifically related to a kind of fructus cannabis almond milk beverage and preparation method thereof.
Background technology
Fructus cannabis as health ministry promulgation be medicine be again a kind of plant material food of food, especially edible more general in Guangxi China Ba Ma county, the township of world's longevity and area, Guangdong.Fructus cannabis is the dry mature seed of moraceae plants hemp (Cannabis sativa L), and another name is cannabis,fructus again, fire is numb, hemp is sub.The fructus cannabis that shells contains protein 34.6%, fat 46.5%, and 11.6% carbohydrate.Fructus cannabis is a kind of easy digestion, does not contain the fabulous meals protein source of glutelin.Its total protein content is 34.6g/100g, and is suitable with walnut kernel, and more than nut, other seeds, the protein content of milk product, meat, fish or poultry.10 kinds of essential amino acid combinations that fructus cannabis matter provides a kind of ratio to be in admirable proportion for the mankind, the content height of arginine (123mg/g protein) and histidine (27mg/g protein), this two seed amino acid all to the childhood growth extremely important, also contain the synthetic necessary needed sulfur-containing amino acid cystine of enzyme (16mg/g protein).Fructus cannabis matter also contains the very important branched-chain amino acid of muscle metabolism.
Almond, the rose family (Rosaceae) contains 20% protein, and is not starch-containing, and after grinding, pressurizeing, the grease of squeezing out approximately is half of own weight, and apricot kernel oil is faint yellow, though there is not fragrance, has the effect of softening skin.Almond is divided into two kinds of dessert almond and semen armeniacae amaraes.The almond that China produces in south belongs to dessert almond (having another name called southern almond), taste is little sweet, fine and smooth, is used for eating more, also can be used as raw material and adds in cake, cookies and the dish, have effects such as moistening lung, cough-relieving, laxation, diseases such as dry cough without phlegm, chronic cough of deficiency lung are had certain mitigation; The almond that produce in the north then belongs to semen armeniacae amarae (having another name called northern almond), and is bitter, do more medicinal, the effect of have moistening lung, relievining asthma, symptoms such as the many phlegm that cause for wind flu due to wound, cough, asthma are evident in efficacy.
The file of Chinese patent application 96103808.X discloses a kind of drink made from hemp seed and production method thereof, and the Main Ingredients and Appearance of this beverage is fructus cannabis and FOS; The file of Chinese patent application numbers 200810029541.1 discloses a kind of drink made from hemp seed and preparation method thereof, is primary raw material with fructus cannabis and condensed milk, is added with an amount of white sugar, emulsifying agent and stabilizing agent.Disclosed drink made from hemp seed in above-mentioned two parts of patent application documents is all originated as nutriments such as unique vegetable protein, vitamins with fructus cannabis, and nutritional labeling is single, can not satisfy the consumer to the nutrition multiple demands.At present, not with fructus cannabis and the almond beverage as feedstock production, and because existing drink made from hemp seed technology is immature, the paste color dark, the bitter that obtain have influenced consumer's mouthfeel on the market.
Summary of the invention
One of purpose of the present invention provide a kind of contain sliding mouthful of rich vegetable protein, nutritious, pure, pure white, delicate fragrance fructus cannabis almond milk beverage.
The object of the present invention is achieved like this.
A kind of fructus cannabis almond milk beverage, per 100 portions of beverages are made up of the raw material of following weight portion:
Fructus cannabis 6-12 part
Almond 6-12 part
Emulsifying agent 0.1-0.6 part
Sweetener 5-30 part
Thickener 0.01-0.08 part
Water is surplus.
Further, per 100 portions of beverages are made up of the raw material of following weight portion:
Fructus cannabis 8-10 part
Almond 6-9 part
Emulsifying agent 0.15-0.5 part
Sweetener 10-20 part
Thickener 0.02-0.06 part
Water is surplus.
Further, per 100 portions of beverages are made up of the raw material of following weight portion:
8 parts of fructus cannabis
6 parts in almond
0.3 part of emulsifying agent
15 parts of sweeteners
0.05 part of thickener
Water is surplus.
Wherein, described emulsifying agent is that in monoglyceride, sucrose fatty ester, sorb acid anhydrides fatty acid ester and the lecithin one or more mix by arbitrary proportion.
Wherein, described sweetener is that in monose, polysaccharide, sugar alcohol and the oligosaccharides one or more mix by arbitrary proportion.
Wherein, described thickener is that in agar, pectin, sodium carboxymethylcellulose, propylene glycol alginate and the starch one or more mix by arbitrary proportion.
Two of purpose of the present invention provides a kind of preparation method of fructus cannabis almond milk beverage, and this method technology is easy, and production cost is low, is fit to suitability for industrialized production, and it comprises following preparation process:
A, fructus cannabis is shelled with hulling machine, add water boil and be incubated 10-40min, after draining away the water, fructus cannabis and water are ground with the ratio of 1:1-2, filter with the 100-200 mesh sieve and obtain the fructus cannabis slurries;
B, with almond peeling, the water logging bubble 7-8d at 50-60 ℃ after draining away the water, grinds almond and water with the ratio of 1:8-15, obtain the almond slurries with the filtration of 100-200 mesh sieve;
C, mix, add water, fully stir, shear 5-10min, make mixed liquor quantitatively to 100 parts with fructus cannabis slurries, almond slurries, emulsifying agent, thickener with through dissolving and the sweetener that filters;
D, the mixed liquor that step C is made are sent into homogenizer, even matter under 15-40Mpa;
E, can, sterilization make fructus cannabis almond milk beverage.
Beneficial effect of the present invention is: the present invention adopts fructus cannabis and almond simultaneously, and the beverage that makes contains rich vegetable protein, nutritious, pure, pure white, the sliding mouth of delicate fragrance; Manufacture craft of the present invention is easy, adopts the fructus cannabis technology of shelling, and makes the fructus cannabis slurries that obtain pure, pure white, pollution-free, reduce the time and the work of filtering a large amount of casing materials, reduce housing and fructus cannabis and mix sticking loss, production cost is low, is fit to suitability for industrialized production.
The specific embodiment
The invention will be further described below by embodiment, but practical range of the present invention is not limited to this.
Embodiment 1
A kind of preparation method of fructus cannabis almond milk beverage, it comprises following preparation process:
A, the 6g fructus cannabis is shelled with hulling machine, add water boil and be incubated 10min, after draining away the water, fructus cannabis and water are ground with the ratio of 1:1, filter with 100 mesh sieves and obtain the fructus cannabis slurries;
B, with 6g almond peeling, the water loggings bubble 7d at 50 ℃ after draining away the water, grinds almond and water with the ratio of 1:8, obtain the almond slurries with the filtration of 100 mesh sieves;
C, fructus cannabis slurries, almond slurries, 0.1g monoglyceride, 0.01g agar and 5g are mixed through dissolving and the monose that filters, add water, fully stir, shear 5min, make mixed liquor quantitatively to 100g;
D, the mixed liquor that step C is made are sent into homogenizer, even matter under 15Mpa;
E, can, sterilization make fructus cannabis almond milk beverage.
Present embodiment adopts fructus cannabis and almond simultaneously, and the beverage that makes contains rich vegetable protein, nutritious, pure, pure white, the sliding mouth of delicate fragrance; The manufacture craft of present embodiment is easy, adopts the fructus cannabis technology of shelling, and makes the fructus cannabis slurries that obtain pure, pure white, pollution-free, reduce the time and the work of filtering a large amount of casing materials, reduce housing and fructus cannabis and mix sticking loss, production cost is low, is fit to suitability for industrialized production.
Embodiment 2
A kind of preparation method of fructus cannabis almond milk beverage, it comprises following preparation process:
A, the 6g fructus cannabis is shelled with hulling machine, add water boil and be incubated 20min, after draining away the water, fructus cannabis and water are ground with the ratio of 1:2, filter with 150 mesh sieves and obtain the fructus cannabis slurries;
B, with 7g almond peeling, the water loggings bubble 8d at 55 ℃ after draining away the water, grinds almond and water with the ratio of 1:9, obtain the almond slurries with the filtration of 150 mesh sieves;
C, fructus cannabis slurries, almond slurries, 0.2g sucrose fatty ester, 0.03g pectin and 10g are mixed through dissolving and the polysaccharide that filters, add water, fully stir, shear 6min, make mixed liquor quantitatively to 100g;
D, the mixed liquor that step C is made are sent into homogenizer, even matter under 25Mpa;
E, can, sterilization make fructus cannabis almond milk beverage.
Present embodiment adopts fructus cannabis and almond simultaneously, and the beverage that makes contains rich vegetable protein, nutritious, pure, pure white, the sliding mouth of delicate fragrance; The manufacture craft of present embodiment is easy, adopts the fructus cannabis technology of shelling, and makes the fructus cannabis slurries that obtain pure, pure white, pollution-free, reduce the time and the work of filtering a large amount of casing materials, reduce housing and fructus cannabis and mix sticking loss, production cost is low, is fit to suitability for industrialized production.
Embodiment 3
A kind of preparation method of fructus cannabis almond milk beverage, it comprises following preparation process:
A, the 8g fructus cannabis is shelled with hulling machine, add water boil and be incubated 25min, after draining away the water, fructus cannabis and water are ground with the ratio of 1:1, filter with 100 mesh sieves and obtain the fructus cannabis slurries;
B, with 6g almond peeling, the water loggings bubble 7d at 60 ℃ after draining away the water, grinds almond and water with the ratio of 1:12, obtain the almond slurries with the filtration of 100 mesh sieves;
C, mix with fructus cannabis slurries, almond slurries, sorb acid anhydrides fatty acid ester 0.3g, sodium carboxymethylcellulose 0.02g, propylene glycol alginate 0.03g with through dissolving and the sugar alcohol 15g that filters, add water quantitatively to 100g, fully stir, shear 8min, make mixed liquor;
D, the mixed liquor that step C is made are sent into homogenizer, even matter under 30Mpa;
E, can, sterilization make fructus cannabis almond milk beverage.
Present embodiment adopts fructus cannabis and almond simultaneously, and the beverage that makes contains rich vegetable protein, nutritious, pure, pure white, the sliding mouth of delicate fragrance; The manufacture craft of present embodiment is easy, adopts the fructus cannabis technology of shelling, and makes the fructus cannabis slurries that obtain pure, pure white, pollution-free, reduce the time and the work of filtering a large amount of casing materials, reduce housing and fructus cannabis and mix sticking loss, production cost is low, is fit to suitability for industrialized production.
Embodiment 4
A kind of preparation method of fructus cannabis almond milk beverage, it comprises following preparation process:
A, the 12g fructus cannabis is shelled with hulling machine, add water boil and be incubated 40min, after draining away the water, fructus cannabis and water are ground with the ratio of 1:2, filter with 200 mesh sieves and obtain the fructus cannabis slurries;
B, with 12g almond peeling, the water loggings bubble 8d at 55 ℃ after draining away the water, grinds almond and water with the ratio of 1:15, obtain the almond slurries with the filtration of 200 mesh sieves;
C, mix, add water, fully stir, shear 10min, make mixed liquor quantitatively to 100g with fructus cannabis slurries, almond slurries, lecithin 0.6g, propylene glycol alginate 0.04g, starch 0.04g with through dissolving and the oligosaccharides 30g that filters;
D, the mixed liquor that step C is made are sent into homogenizer, even matter under 40Mpa;
E, can, sterilization make fructus cannabis almond milk beverage.
Present embodiment adopts fructus cannabis and almond simultaneously, and the beverage that makes contains rich vegetable protein, nutritious, pure, pure white, the sliding mouth of delicate fragrance; The manufacture craft of present embodiment is easy, adopts the fructus cannabis technology of shelling, and makes the fructus cannabis slurries that obtain pure, pure white, pollution-free, reduce the time and the work of filtering a large amount of casing materials, reduce housing and fructus cannabis and mix sticking loss, production cost is low, is fit to suitability for industrialized production.
The above only is a better embodiment of the present invention, so all equivalences of doing according to the described structure of patent claim of the present invention, feature and principle change or modify, is included in the patent claim of the present invention.
Claims (7)
1. fructus cannabis almond milk beverage, it is characterized in that: per 100 portions of beverages are made up of the raw material of following weight portion:
Fructus cannabis 6-12 part
Almond 6-12 part
Emulsifying agent 0.1-0.6 part
Sweetener 5-30 part
Thickener 0.01-0.08 part
Water surplus.
2. a kind of fructus cannabis almond milk beverage according to claim 1 is characterized in that: per 100 portions of beverages are made up of the raw material of following weight portion:
Fructus cannabis 8-10 part
Almond 6-9 part
Emulsifying agent 0.15-0.5 part
Sweetener 10-20 part
Thickener 0.02-0.06 part
Water surplus.
3. a kind of fructus cannabis almond milk beverage according to claim 1 is characterized in that: per 100 portions of beverages are made up of the raw material of following weight portion:
8 parts of fructus cannabis
6 parts in almond
0.3 part of emulsifying agent
15 parts of sweeteners
0.05 part of thickener
Water surplus.
4. according to each described a kind of fructus cannabis almond milk beverage of claim 1-3, it is characterized in that: described emulsifying agent is that in monoglyceride, sucrose fatty ester, sorb acid anhydrides fatty acid ester and the lecithin one or more mix by arbitrary proportion.
5. a kind of fructus cannabis almond milk beverage according to claim 4 is characterized in that: described sweetener is that in monose, polysaccharide, sugar alcohol and the oligosaccharides one or more mix by arbitrary proportion.
6. a kind of fructus cannabis almond milk beverage according to claim 5 is characterized in that: described thickener is that in agar, pectin, sodium carboxymethylcellulose, propylene glycol alginate and the starch one or more mix by arbitrary proportion.
7. the preparation method of each described a kind of fructus cannabis almond milk beverage of claim 1 to 3, it is characterized in that: it comprises following preparation process:
A, fructus cannabis is shelled with hulling machine, add water boil and be incubated 10-40min, after draining away the water, fructus cannabis and water are ground with the ratio of 1:1-2, filter with the 100-200 mesh sieve and obtain the fructus cannabis slurries;
B, with almond peeling, the water logging bubble 7-8d at 50-60 ℃ after draining away the water, grinds almond and water with the ratio of 1:8-15, obtain the almond slurries with the filtration of 100-200 mesh sieve;
C, mix, add water, fully stir, shear 5-10min, make mixed liquor quantitatively to 100 parts with fructus cannabis slurries, almond slurries, emulsifying agent, thickener with through dissolving and the sweetener that filters;
D, the mixed liquor that step C is made are sent into homogenizer, even matter under 15-40Mpa;
E, can, sterilization make fructus cannabis almond milk beverage.
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| CN2010106026350A CN102246992A (en) | 2010-12-23 | 2010-12-23 | Fructus cannabis apricot kernel juice beverage and preparation method thereof |
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| CN2010106026350A CN102246992A (en) | 2010-12-23 | 2010-12-23 | Fructus cannabis apricot kernel juice beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103445258A (en) * | 2013-08-16 | 2013-12-18 | 山东中谷淀粉糖有限公司 | Functional sugar-free almond juice containing isomaltulose and preparation method of functional sugar-free almond juice |
| CN103564058A (en) * | 2013-11-18 | 2014-02-12 | 广东嘉豪食品股份有限公司 | Flavor improved apricot kernel juice and preparation method thereof |
| CN105028663A (en) * | 2015-07-06 | 2015-11-11 | 杨世东 | Chinese yam and apricot kernel juice and preparation method thereof |
| WO2016064987A1 (en) * | 2014-10-21 | 2016-04-28 | United Cannabis Corp. | Cannabis extracts and methods of preparing and using same |
| CN110934242A (en) * | 2019-11-28 | 2020-03-31 | 杭州鑫伟低碳技术研发有限公司 | Beverage product of fructus cannabis and preparation method thereof |
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2010
- 2010-12-23 CN CN2010106026350A patent/CN102246992A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445258A (en) * | 2013-08-16 | 2013-12-18 | 山东中谷淀粉糖有限公司 | Functional sugar-free almond juice containing isomaltulose and preparation method of functional sugar-free almond juice |
| CN103564058A (en) * | 2013-11-18 | 2014-02-12 | 广东嘉豪食品股份有限公司 | Flavor improved apricot kernel juice and preparation method thereof |
| CN103564058B (en) * | 2013-11-18 | 2016-02-24 | 广东嘉豪食品有限公司 | A kind of flavor improvement almond milk and preparation method thereof |
| WO2016064987A1 (en) * | 2014-10-21 | 2016-04-28 | United Cannabis Corp. | Cannabis extracts and methods of preparing and using same |
| CN107205960A (en) * | 2014-10-21 | 2017-09-26 | 联合***公司 | Cannador and its preparation and application |
| US10555928B2 (en) | 2014-10-21 | 2020-02-11 | United Cannabis Corp. | Cannabis extracts and methods of preparing and using same |
| US11291650B2 (en) | 2014-10-21 | 2022-04-05 | United Cannabis Corp. | Cannabis extracts and methods of preparing and using same |
| CN105028663A (en) * | 2015-07-06 | 2015-11-11 | 杨世东 | Chinese yam and apricot kernel juice and preparation method thereof |
| CN110934242A (en) * | 2019-11-28 | 2020-03-31 | 杭州鑫伟低碳技术研发有限公司 | Beverage product of fructus cannabis and preparation method thereof |
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Application publication date: 20111123 |