CN103109890A - Papaya flour - Google Patents
Papaya flour Download PDFInfo
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- CN103109890A CN103109890A CN2013100570528A CN201310057052A CN103109890A CN 103109890 A CN103109890 A CN 103109890A CN 2013100570528 A CN2013100570528 A CN 2013100570528A CN 201310057052 A CN201310057052 A CN 201310057052A CN 103109890 A CN103109890 A CN 103109890A
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- flour
- papaya
- pawpaw
- steamed
- powder
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to papaya flour which is made from, by weight, 1000 parts of wheat flour and 18-36 parts of papaya powder by well mixing. The papaya flour can be made into various flour products such as mantou, steamed twisted roll, noodles, steamed buns and dumplings. The papaya flour has the advantages that the flour with the papaya powder has the additional nutrition and health functions of regulating channels and activating collaterals and removing dampness to restore normal functioning of the stomach; complex procedures of decocting papaya and drugs and the like are omitted, and accordingly dietetic invigoration is facilitated; harmful effects of pharmaceutical excipients on human body are avoided; eating the papaya flour often is beneficial to people's physical health, and the papaya flour has great market potential in nowadays with increasing focus on dietetic invigoration.
Description
Technical field
The invention belongs to field of food, relate to a kind of pawpaw flour.
Background technology
Flour is a kind of powder of being worn into by wheat.Press what of protein content in flour, can be divided into Strong flour, Self-raising flour and without gluten flour.Flour (wheat flour) is the staple food of north of China most area.Various with the food variety that flour is made, to make a lot of variety, local flavor is totally different.
Flour various in style is arranged, such as bread wheat flour specially, selenium-rich flour, increase calcium flour, rich untouchable powder, " 7+1 " enriched nutritive flour etc. on Vehicles Collected from Market.But have no on the domestic and international market papaya powder and wheat flour science compatibility and the listing of the nourishing health care flour of making, also having no has relevant report on domestic and international patent and document.
If can papaya powder and wheat flour be made a kind of nourishing health care flour with the method for science compatibility, play the needs that can satisfy people's diet, can play again regulate channels and activate collateral, the nutrition health-care functions of removing dampness to restore normal functioning of the stomach, to have undoubtedly wide selling market potentiality, and have great role to improving domestic economy and living standards of the people.
Summary of the invention
In order to make up the market deficiency, the present invention through the science compatibility, has made a kind of nourishing health care flour with papaya powder and wheat flour.This flour is keeping on the basis of original flour mouthfeel, has increased that flour is regulated channels and activated collateral, the nutrition health-care functions of removing dampness to restore normal functioning of the stomach, has satisfied greatly consumer demand.
The present invention is achieved in that
A kind of pawpaw flour is characterized in that: be to be mixed by the wheat flour of 1000 weight portions and the papaya powder uniform stirring of 18-36 weight portion.
Described a kind of pawpaw flour is characterized in that making the various wheaten foods such as steamed bun, steamed twisted roll, noodles, steamed stuffed bun, dumpling.
The below is introduced the pawpaw of using in the present invention.
Pawpaw is the dry almost ripe fruit of rosaceous plant chaenomeles lagenaria Chaenomeles speciosa (Sweet) Nakai.Practise and claim " wrinkled papaya ".Main product in Anhui, Sichuan, Hubei, zhejiang and other places.Xuancheng Profile, anhui Province product person claims " a surname pawpaw ", and quality is better.Summer, autumn gathered when two seasons, fruit was greenish-yellow, put in boiling water to scald to the crust canescence, and double vertical profile dries.Section is given birth to and is used.The acid of pawpaw flavor, warm in nature.Return liver, the spleen channel.Have and stimulate the circulation of the blood and cause the muscles and joints to relax, and the effect such as stomach dampness elimination.This product contains oleanolic acid, malic acid, citric acid, tartaric acid and saponin(e etc.The pawpaw suspension has hepatoprotective effect; Fresh Chinese flowering quince juice and pawpaw decoction have obvious bacteriostasis to enteron aisle bacterium and staphylococcus; Its extract has inhibitory action to mouse EC and Peritoneal Macrophage Phagocytosis.Clinical research shows and takes 5 of papaya tablets (every 0.25g, quite crude drug 1.13g) every day, every day 3 times, and treatment acute bacillary dysentery 107 examples, efficient 96.26% (Chinese Medical Journal, 1984,11:689); Extract medicinal extract with pawpaw and make liver spirit electuary, each 15g, every day 3 times, treatment acute viral hepatitis 102 examples, total effective rate 95.1% (Journal of Traditional Chinese Medicine, 1988,10:738); With pawpaw, each 30g of Radix Glycyrrhizae, the decocting foot bath, the treatment ringworm of the foot 47 examples, all obtain recovery from illness (Shandong journal of traditional Chinese medicine, 1984,2:36).Separately with treatment lockjaw, adhesive ileus, children's's urinary infections etc. such as pawpaws effectively.
A kind of pawpaw flour of the present invention, through the inventor's concentrating on studies for many years, selected the plurality of raw materials useful to human body, finally determined the proportionate relationship of above-mentioned formula through repetition test on the basis of science compatibility, made it have high nutrition health-care functions.Excellent taste after its food prepared therefrom, color and luster is good, elasticity is sufficient, cold-resistant freezing, human body is had regulate channels and activate collateral, the nutrition health-care functions of removing dampness to restore normal functioning of the stomach.
The invention has the beneficial effects as follows: after 1. adding papaya powder in flour, increased that flour is regulated channels and activated collateral, the nutrition health-care functions of removing dampness to restore normal functioning of the stomach; 2. cancel the complicated procedures of forming such as pawpaw medicinal material decoction, facilitated tonic; 3. avoided the adverse effect of pharmaceutic adjuvant to human body.
Often edible the present invention is conducive to the healthy of people, and in today of more and more paying attention to tonic, market potential of the present invention is huge, and has great role to improving domestic economy and living standards of the people.
The specific embodiment
Embodiments of the invention see the following form:
Annotate: papaya powder is that commercially available pawpaw decoction pieces is made with ultra-fine pulverizer disintegrating
Practice shows, the food such as the steamed bun that the nourishing health care flour processing of making by said ratio is made, steamed twisted roll, comfortable taste not only, and can reach regulate channels and activate collateral, the nutrition health-care functions of removing dampness to restore normal functioning of the stomach, often edible the present invention is conducive to the healthy of people, and market potential of the present invention is huge.
Claims (2)
1. a pawpaw flour, is characterized in that: be to be mixed by the wheat flour of 1000 weight portions and the papaya powder uniform stirring of 18-36 weight portion.
2. a kind of pawpaw flour according to claim 1, is characterized in that making the various wheaten foods such as steamed bun, steamed twisted roll, noodles, steamed stuffed bun, dumpling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100570528A CN103109890A (en) | 2013-02-22 | 2013-02-22 | Papaya flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100570528A CN103109890A (en) | 2013-02-22 | 2013-02-22 | Papaya flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103109890A true CN103109890A (en) | 2013-05-22 |
Family
ID=48408278
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013100570528A Pending CN103109890A (en) | 2013-02-22 | 2013-02-22 | Papaya flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103109890A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330125A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Whole wheat flour and preparation method thereof |
| CN103535601A (en) * | 2013-11-01 | 2014-01-29 | 合肥市财锦食品有限公司 | Pawpaw and coarse cereals fried flour and preparation method thereof |
| CN104171825A (en) * | 2014-07-09 | 2014-12-03 | 青阳县南阳米业有限公司 | Pawpaw health flour and preparation method thereof |
| CN104256213A (en) * | 2014-07-24 | 2015-01-07 | 马鞍山市海滨水产品生态养殖专业合作社 | Fragrant rice and diced papaya steamed stuffed bun and preparation method thereof |
| CN104431743A (en) * | 2014-07-22 | 2015-03-25 | 程远韶 | Yeast base material for thickening and softening wheat fragrance of steamed bun |
| CN107125571A (en) * | 2017-06-29 | 2017-09-05 | 张云辉 | A kind of production method of health care pawpaw steamed bun |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1709070A (en) * | 2005-05-10 | 2005-12-21 | 大连轻工业学院 | Nutrient wheat flour containing fruit and or vegetable ad its preparation method |
| KR20100060995A (en) * | 2008-11-28 | 2010-06-07 | 담양군 | Manufacturing method of a red pepper paste |
| CN101720886A (en) * | 2008-10-24 | 2010-06-09 | 周辉 | Colored fruit and vegetable fish noodles |
| CN102461629A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Pawpaw biscuits and preparation method thereof |
| CN102696715A (en) * | 2012-05-08 | 2012-10-03 | 王桂琴 | Fruit nutritive flour and preparation method thereof |
-
2013
- 2013-02-22 CN CN2013100570528A patent/CN103109890A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1709070A (en) * | 2005-05-10 | 2005-12-21 | 大连轻工业学院 | Nutrient wheat flour containing fruit and or vegetable ad its preparation method |
| CN101720886A (en) * | 2008-10-24 | 2010-06-09 | 周辉 | Colored fruit and vegetable fish noodles |
| KR20100060995A (en) * | 2008-11-28 | 2010-06-07 | 담양군 | Manufacturing method of a red pepper paste |
| CN102461629A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Pawpaw biscuits and preparation method thereof |
| CN102696715A (en) * | 2012-05-08 | 2012-10-03 | 王桂琴 | Fruit nutritive flour and preparation method thereof |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330125A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Whole wheat flour and preparation method thereof |
| CN103535601A (en) * | 2013-11-01 | 2014-01-29 | 合肥市财锦食品有限公司 | Pawpaw and coarse cereals fried flour and preparation method thereof |
| CN104171825A (en) * | 2014-07-09 | 2014-12-03 | 青阳县南阳米业有限公司 | Pawpaw health flour and preparation method thereof |
| CN104431743A (en) * | 2014-07-22 | 2015-03-25 | 程远韶 | Yeast base material for thickening and softening wheat fragrance of steamed bun |
| CN104256213A (en) * | 2014-07-24 | 2015-01-07 | 马鞍山市海滨水产品生态养殖专业合作社 | Fragrant rice and diced papaya steamed stuffed bun and preparation method thereof |
| CN107125571A (en) * | 2017-06-29 | 2017-09-05 | 张云辉 | A kind of production method of health care pawpaw steamed bun |
| CN107156641A (en) * | 2017-06-29 | 2017-09-15 | 张云辉 | A kind of production method of health care pawpaw steamed bun |
| CN107252042A (en) * | 2017-06-29 | 2017-10-17 | 张云辉 | A kind of production method of health care pawpaw steamed bun |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130522 |