CN103519265A - Walnut kernel, pine nut and honey beverage and preparation method thereof - Google Patents
Walnut kernel, pine nut and honey beverage and preparation method thereof Download PDFInfo
- Publication number
- CN103519265A CN103519265A CN201310443643.9A CN201310443643A CN103519265A CN 103519265 A CN103519265 A CN 103519265A CN 201310443643 A CN201310443643 A CN 201310443643A CN 103519265 A CN103519265 A CN 103519265A
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- pine nut
- honey
- peach kernel
- pine
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- 235000008331 Pinus X rigitaeda Nutrition 0.000 title claims abstract description 25
- 235000011613 Pinus brutia Nutrition 0.000 title claims abstract description 25
- 241000018646 Pinus brutia Species 0.000 title claims abstract description 25
- 235000014571 nuts Nutrition 0.000 title claims abstract description 25
- 235000012907 honey Nutrition 0.000 title claims abstract description 15
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 12
- 235000020234 walnut Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 240000007049 Juglans regia Species 0.000 title claims abstract 5
- 235000013361 beverage Nutrition 0.000 title abstract description 5
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 12
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 241000218231 Moraceae Species 0.000 claims abstract description 4
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 6
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 6
- 244000028550 Auricularia auricula Species 0.000 claims description 6
- 240000004957 Castanea mollissima Species 0.000 claims description 6
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 6
- 241000219289 Silene Species 0.000 claims description 6
- 229910052918 calcium silicate Inorganic materials 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 240000000249 Morus alba Species 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 210000004072 lung Anatomy 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 230000035764 nutrition Effects 0.000 abstract 2
- 244000307697 Agrimonia eupatoria Species 0.000 abstract 1
- 241000512259 Ascophyllum nodosum Species 0.000 abstract 1
- 241001070941 Castanea Species 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 abstract 1
- 235000000125 common agrimony Nutrition 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 7
- 206010010774 Constipation Diseases 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 240000005809 Prunus persica Species 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 208000005392 Spasm Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a peach kernel, pine nut and honey beverage and a preparation method thereof. The peach kernel, pine nut and honey beverage is characterized by being prepared from the following raw materials in parts by weight: 60-70 parts of honey, 2-3 parts of sealwort, 9-12 parts of red jujubes, 5-6 parts of mulberries, 9-12 parts of sunflower seeds, 20-24 parts of walnut kernels, 9-12 parts of pine nuts, 4-5 parts of kelp, 6-8 parts of hawthorn, 2-3 parts of agaric, 3-5 parts of shitake mushrooms, 2-3 parts of hairyvein agrimony, 4-6 parts of radix pseudostellariae, 3-4 parts of chestnut leaves, 3-4 parts of grape vines and 1000-1300 parts of water. The peach kernel, pine nut and honey beverage takes the walnut kernels, the pine nuts and the honey as main materials and various Chinese herbal medicines with rich nutrition as auxiliary materials, has the effects of nourishing yin, moistening lung, tonifying liver and kidney, moistening skin and the like, is simple to prepare, convenient to drink, sour, sweet and rich in nutrition, can be prepared for drinking all the year round, is suitable for people of all ages, and does not have any side effect.
Description
Technical field
The present invention relates to a kind of beverage and preparation method thereof, particularly a kind of peach kernel pine nut mulse and preparation method thereof.
Background technology
Honey has tonifying spleen and stomach; Relieving spasm to stop pain, moisten the lung and relieve the cough, relax bowel, the function such as moisturizing myogenic, removing toxic substances, xeropulmonary cough, intestines are dry, constipation.Walnut kernel nature and flavor are sweet, temperature.Return kidney, lung, large intestine channel.Kidney tonifying, warm lung, ease constipation.For soreness and weakness of waist and knees, impotence and seminal emission, the cold of insufficiency type is breathed heavily and is coughed, constipation.Pine nut is fatty, protein, carbohydrate etc.Pine nut is important Chinese medicine, eats for a long time the body-building heart, and skin care, promotes longevity, and also has very high food therapy value.
Summary of the invention
The object of the invention is to propose a kind of peach kernel pine nut mulse that walnut kernel, pine nut, honey be primary raw material and preparation method thereof of take.
In order to realize object of the present invention, the present invention passes through following scheme implementation:
A kind of peach kernel pine nut mulse and preparation method thereof, is made by the raw material of following weight portion: honey 60-70, sealwort 2-3, red date 9-12, mulberry fruit 5-6, sunflower seeds 9-12, walnut kernel 20-24, pine nut 9-12, sea-tangle 4-5, hawthorn 6-8, auricularia auriculajudae 2-3, mushroom 3-5, fortune silene herb with root 2-3, radix pseudostellariae 4-6, Chinese chestnut leaf 3-4, grapevine 3-4, water 1000-1300.
Peach kernel pine nut mulse of the present invention, by following concrete steps, made:
(1) sealwort, red date, mulberries, fortune silene herb with root, radix pseudostellariae, Chinese chestnut leaf, grapevine are cleaned, put into the water that 3-5 doubly measures and decoct, first with big fire, boil, use little fire instead and decoct 2-3 hour, filter, extract is standby;
(2) sunflower seeds, walnut kernel, pine nut are fried to rear grinds; Sea-tangle is cut into segment and hawthorn, auricularia auriculajudae, mushroom boil post-drying, then pulverizes; Two kinds of powder are mixed into mixed powder stand-by;
(3) extract is mixed with mixed powder, stir, add honey and the water that remains part, stir, filter, get filtrate and get final product.
The invention has the beneficial effects as follows: the present invention adds with walnut kernel, pine nut, honey flavour major ingredient, be equipped with the Chinese herbal medicine that multiple nutrients is abundant, there is the effects such as nourishing Yin and moistening lung, nourishing liver and kidney, skin care, and make simply instant, sweet and sour taste, nutritious, can make and drink throughout the year, all-ages, without any side effects.
Specific embodiments
Below by instantiation, the present invention is described in detail.
A kind of peach kernel pine nut mulse and preparation method thereof, by following weight portion (kilogram) raw material make: honey 60, sealwort 2, red date 9, mulberry fruit 5, sunflower seeds 9, walnut kernel 20, pine nut 9, sea-tangle 4, hawthorn 6, auricularia auriculajudae 2, mushroom 3, fortune silene herb with root 2, radix pseudostellariae 4, Chinese chestnut leaf 3, grapevine 3, water 1000.
Peach kernel pine nut mulse of the present invention, by following concrete steps, made:
(1) sealwort, red date, mulberries, fortune silene herb with root, radix pseudostellariae, Chinese chestnut leaf, grapevine are cleaned, put into the water that 3-5 doubly measures and decoct, first with big fire, boil, use little fire instead and decoct 2-3 hour, filter, extract is standby;
(2) sunflower seeds, walnut kernel, pine nut are fried to rear grinds; Sea-tangle is cut into segment and hawthorn, auricularia auriculajudae, mushroom boil post-drying, then pulverizes; Two kinds of powder are mixed into mixed powder stand-by;
(3) extract is mixed with mixed powder, stir, add honey and the water that remains part, stir, filter, get filtrate and get final product.
Claims (2)
1. peach kernel pine nut mulse and preparation method thereof, it is characterized in that, by the raw material of following weight portion, made: honey 60-70, sealwort 2-3, red date 9-12, mulberry fruit 5-6, sunflower seeds 9-12, walnut kernel 20-24, pine nut 9-12, sea-tangle 4-5, hawthorn 6-8, auricularia auriculajudae 2-3, mushroom 3-5, fortune silene herb with root 2-3, radix pseudostellariae 4-6, Chinese chestnut leaf 3-4, grapevine 3-4, water 1000-1300.
2. according to peach kernel pine nut mulse described in claims 1, it is characterized in that, by following concrete steps, made:
(1) sealwort, red date, mulberries, fortune silene herb with root, radix pseudostellariae, Chinese chestnut leaf, grapevine are cleaned, put into the water that 3-5 doubly measures and decoct, first with big fire, boil, use little fire instead and decoct 2-3 hour, filter, extract is standby;
(2) sunflower seeds, walnut kernel, pine nut are fried to rear grinds; Sea-tangle is cut into segment and hawthorn, auricularia auriculajudae, mushroom boil post-drying, then pulverizes; Two kinds of powder are mixed into mixed powder stand-by;
(3) extract is mixed with mixed powder, stir, add honey and the water that remains part, stir, filter, get filtrate and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310443643.9A CN103519265A (en) | 2013-09-26 | 2013-09-26 | Walnut kernel, pine nut and honey beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310443643.9A CN103519265A (en) | 2013-09-26 | 2013-09-26 | Walnut kernel, pine nut and honey beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103519265A true CN103519265A (en) | 2014-01-22 |
Family
ID=49921900
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310443643.9A Pending CN103519265A (en) | 2013-09-26 | 2013-09-26 | Walnut kernel, pine nut and honey beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103519265A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187935A (en) * | 2014-08-01 | 2014-12-10 | 安徽省家乡食品有限公司 | Nutritional fungus drink and preparation method thereof |
| CN104351791A (en) * | 2014-11-24 | 2015-02-18 | 金宝弟 | Health traditional Chinese medicine |
| CN105410807A (en) * | 2015-11-11 | 2016-03-23 | 新建县天和祥生态蜜蜂专业合作社 | Chinese herbal medicine honey production method |
| CN107334116A (en) * | 2017-08-30 | 2017-11-10 | 安徽蜂献蜂业有限公司 | A kind of nut honey and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075614A (en) * | 1993-01-03 | 1993-09-01 | 刘亚伟 | Pine nut beverage and preparation method thereof |
| CN1954729A (en) * | 2005-10-28 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Vinegar beverage with walnut, pine nut and honey and its preparation method |
| CN101099570A (en) * | 2007-07-24 | 2008-01-09 | 庄玲伶 | Intelligence developmental nutritive oral liquid and its preparation method |
| CN102389013A (en) * | 2011-11-20 | 2012-03-28 | 徐世鸣 | Tea capable of invigorating qi and tonifying blood, its manufacturing method |
-
2013
- 2013-09-26 CN CN201310443643.9A patent/CN103519265A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075614A (en) * | 1993-01-03 | 1993-09-01 | 刘亚伟 | Pine nut beverage and preparation method thereof |
| CN1954729A (en) * | 2005-10-28 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Vinegar beverage with walnut, pine nut and honey and its preparation method |
| CN101099570A (en) * | 2007-07-24 | 2008-01-09 | 庄玲伶 | Intelligence developmental nutritive oral liquid and its preparation method |
| CN102389013A (en) * | 2011-11-20 | 2012-03-28 | 徐世鸣 | Tea capable of invigorating qi and tonifying blood, its manufacturing method |
Non-Patent Citations (1)
| Title |
|---|
| 贾生平: "松子仁的加工", 《中国农村科技》, no. 01, 31 December 2007 (2007-12-31) * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187935A (en) * | 2014-08-01 | 2014-12-10 | 安徽省家乡食品有限公司 | Nutritional fungus drink and preparation method thereof |
| CN104351791A (en) * | 2014-11-24 | 2015-02-18 | 金宝弟 | Health traditional Chinese medicine |
| CN105410807A (en) * | 2015-11-11 | 2016-03-23 | 新建县天和祥生态蜜蜂专业合作社 | Chinese herbal medicine honey production method |
| CN107334116A (en) * | 2017-08-30 | 2017-11-10 | 安徽蜂献蜂业有限公司 | A kind of nut honey and preparation method thereof |
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Application publication date: 20140122 |