CN103039555A - Flour composition containing yam flour - Google Patents
Flour composition containing yam flour Download PDFInfo
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- CN103039555A CN103039555A CN2012105558157A CN201210555815A CN103039555A CN 103039555 A CN103039555 A CN 103039555A CN 2012105558157 A CN2012105558157 A CN 2012105558157A CN 201210555815 A CN201210555815 A CN 201210555815A CN 103039555 A CN103039555 A CN 103039555A
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- flour
- yam
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- lung
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Abstract
The invention relates to a flour composition containing yam flour, which is manufactured by uniformly stirring and mixing 1000 parts of wheat flour and 30-100 parts of yam meal by weight and can be made into various flour products such as steamed bread, steamed roll, noodle, steamed stuffed bun, dumpling and the like. The flour composition containing yam flour has the beneficial effect that the nutrition and health care effects of flour such as tonifying qi and nourishing the lung as well as tonifying spleen, lung and kidney are added after the yam meal is added in the flour; complicated working procedures of decocting yam medicinal material are cancelled so that dietetic invigoration is facilitated; and harmful effects of pharmaceutic adjuvant to human body are prevented. Frequent eating of the flour composition containing yam flour is beneficial to physical health, and the flour composition containing yam flour has great market potential nowadays since people pay more attention to food nourishing.
Description
Technical field
The invention belongs to field of food, relate to a kind of flour composition that contains yam flour.
Background technology
Flour is a kind of powder of being worn into by wheat.Press what of protein content in the flour, can be divided into Strong flour, Self-raising flour and without gluten flour.Flour (wheat flour) is the staple food of north of China most areas.Various with the food variety that flour is made, to make a lot of variety, local flavor is totally different.
Flour various in style is arranged, such as bread wheat flour specially, selenium-rich flour, increase calcium flour, rich untouchable powder, " 7+1 " enriched nutritive flour etc. on the Vehicles Collected from Market.But have no on the domestic and international market yam flour and wheat flour science compatibility and the listing of the nourishing health care flour of making, also having no on domestic and international patent and the document has relevant report.
If can yam flour and wheat flour be made a kind of nourishing health care flour with the method for science compatibility, play the needs that can satisfy people's diet, can play again beneficial gas and support the nutrition health-care functions of lung, tonifying spleen lung kidney, to have undoubtedly wide selling market potentiality, and have great role to improving domestic economy and living standards of the people.
Summary of the invention
In order to remedy the market deficiency, the present invention through the science compatibility, has made a kind of nourishing health care flour with yam flour and wheat flour.This flour is keeping on the basis of original flour mouthfeel, has increased the nutrition health-care functions that flour benefit gas is supported lung, tonifying spleen lung kidney, has satisfied greatly consumer demand.
The present invention is achieved in that
A kind of Chinese yam flour is characterized in that: be to be mixed by the wheat flour of 1000 weight portions and the yam flour uniform stirring of 30-100 weight portion.
Described a kind of Chinese yam flour is characterized in that making the various wheaten foods such as steamed bun, steamed twisted roll, noodles, steamed stuffed bun, dumpling.
The below is introduced the Chinese yam of using among the present invention.
Chinese yam is the rhizome of Dioscoreaceae plant Chinese yam Dioscorea opposita Thunb..Main product is in Henan Province, and the ground such as Hunan, the south of the River also produce.Be accustomed to thinking Henan (Huai Qingfu) the product person of institute performance optimal, so the title of " RHIIZOMA DIOSCOREAE from Henan of China " is arranged.Excavate after the Frost's Descent, scrape off tertia, dry or dry, be " hair Chinese yam "; Or reprocessing is " light yam ".Run through, cut sheet, give birth to and use or bran stir-fry usefulness.It is sweet to distinguish the flavor of, and property is flat.Return spleen, lung, kidney channel.Has the tonifying spleen nourishing the stomach, the beneficial lung that promotes the production of body fluid, the effect of the puckery essence of kidney tonifying.This product contains diosgenin, mucilaginous substance, choline, starch, glycoprotein, free amino acid, ends wooden fork element, vitamin C, amylase etc.Chinese yam has preventive and therapeutic action to the experimental rat model of spleen deficiency, and isolated intestinal motility is had dual regulation, and digestion-aid effect is arranged, and mouse cell immunologic function and humoral immunity is had stronger facilitation, and the effects such as hypoglycemic, anti-oxidant are arranged.
Nourishing health care flour of the present invention, through the inventor's concentrating on studies for many years, selected the plurality of raw materials to the human body beneficial, passed through the proportionate relationship that repetition test has finally been determined above-mentioned prescription on the basis of science compatibility, made it have high nutrition health-care functions.Excellent taste behind its food prepared therefrom, color and luster is good, elasticity is sufficient, cold-resistant freezing, and human body beneficial's gas is supported the nutrition health-care functions of lung, tonifying spleen lung kidney.
The invention has the beneficial effects as follows: after 1. in flour, adding yam flour, increased the nutrition health-care functions that flour benefit gas is supported lung, tonifying spleen lung kidney; 2. cancel the complicated procedures of forming such as Chinese yam medicinal material decoction, made things convenient for tonic; 3. avoided the adverse effect of pharmaceutic adjuvant to human body.
Often edible the present invention is conducive to the healthy of people, and in today of more and more paying attention to tonic, market potential of the present invention is huge, and has great role to improving domestic economy and living standards of the people.
The specific embodiment
Embodiments of the invention see the following form:
Annotate: yam flour is that commercially available Chinese yam medicine materical crude slice is made with ultra-fine pulverizer disintegrating
Practice shows, the food such as the steamed bun that the nourishing health care flour processing of making by said ratio is made, steamed twisted roll, comfortable taste not only, and can reach the nutrition health-care functions that beneficial gas is supported lung, tonifying spleen lung kidney, often edible the present invention is conducive to the healthy of people, and market potential of the present invention is huge.
Claims (2)
1. a flour composition that contains yam flour is characterized in that: be to be mixed by the wheat flour of 1000 weight portions and the yam flour uniform stirring of 30-100 weight portion.
2. a kind of flour composition that contains yam flour according to claim 1 is characterized in that making the various wheaten foods such as steamed bun, steamed twisted roll, noodles, steamed stuffed bun, dumpling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105558157A CN103039555A (en) | 2012-12-20 | 2012-12-20 | Flour composition containing yam flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105558157A CN103039555A (en) | 2012-12-20 | 2012-12-20 | Flour composition containing yam flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103039555A true CN103039555A (en) | 2013-04-17 |
Family
ID=48052602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105558157A Pending CN103039555A (en) | 2012-12-20 | 2012-12-20 | Flour composition containing yam flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103039555A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187347A (en) * | 2014-09-05 | 2014-12-10 | 佛山市新战略知识产权文化有限公司 | Health flour |
| CN104187432A (en) * | 2014-07-05 | 2014-12-10 | 青阳县四方食品有限责任公司 | Brewable instant whole-wheat flour and preparation method thereof |
| CN104222771A (en) * | 2014-09-05 | 2014-12-24 | 佛山市新战略知识产权文化有限公司 | Health flour |
| CN105360909A (en) * | 2015-11-30 | 2016-03-02 | 威海新异生物科技有限公司 | Composite abalone flour |
| CN113229441A (en) * | 2021-04-30 | 2021-08-10 | 郑州市雪嵩制粉有限公司 | Improved flour for stewed noodles and preparation process thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111101A (en) * | 1994-05-04 | 1995-11-08 | 周有维 | Method for producing superfine powder of Chinese yam |
| CN101341894A (en) * | 2007-07-14 | 2009-01-14 | 谢红根 | Wheat Huaishanyao flour |
| CN102077950A (en) * | 2009-11-27 | 2011-06-01 | 上海博程生物科技有限公司 | Iron rod yam flour rich in water-solubility dietary fibers and preparation method thereof |
| CN102648717A (en) * | 2012-05-24 | 2012-08-29 | 陈庆忠 | Nutritional flour |
-
2012
- 2012-12-20 CN CN2012105558157A patent/CN103039555A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111101A (en) * | 1994-05-04 | 1995-11-08 | 周有维 | Method for producing superfine powder of Chinese yam |
| CN101341894A (en) * | 2007-07-14 | 2009-01-14 | 谢红根 | Wheat Huaishanyao flour |
| CN102077950A (en) * | 2009-11-27 | 2011-06-01 | 上海博程生物科技有限公司 | Iron rod yam flour rich in water-solubility dietary fibers and preparation method thereof |
| CN102648717A (en) * | 2012-05-24 | 2012-08-29 | 陈庆忠 | Nutritional flour |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187432A (en) * | 2014-07-05 | 2014-12-10 | 青阳县四方食品有限责任公司 | Brewable instant whole-wheat flour and preparation method thereof |
| CN104187347A (en) * | 2014-09-05 | 2014-12-10 | 佛山市新战略知识产权文化有限公司 | Health flour |
| CN104222771A (en) * | 2014-09-05 | 2014-12-24 | 佛山市新战略知识产权文化有限公司 | Health flour |
| CN105360909A (en) * | 2015-11-30 | 2016-03-02 | 威海新异生物科技有限公司 | Composite abalone flour |
| CN113229441A (en) * | 2021-04-30 | 2021-08-10 | 郑州市雪嵩制粉有限公司 | Improved flour for stewed noodles and preparation process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130417 |