CN103461502A - Walnut milk - Google Patents
Walnut milk Download PDFInfo
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- CN103461502A CN103461502A CN2013104436814A CN201310443681A CN103461502A CN 103461502 A CN103461502 A CN 103461502A CN 2013104436814 A CN2013104436814 A CN 2013104436814A CN 201310443681 A CN201310443681 A CN 201310443681A CN 103461502 A CN103461502 A CN 103461502A
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- walnut
- milk
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- powder
- walnut milk
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Abstract
The invention discloses walnut milk which is prepared from the following components in parts by mass: 35-55 parts of walnut powder, 5-10 parts of milk powder, 0.2-0.5 part of an emulsifier, 0.05 part of a defoamer, 0.1 part of pectin, 1-2 parts of vitamin C, 0.1 part of a stabilizer, and the balance of water. The walnut milk is palatable in taste; with walnut kernel as the raw material, the walnut milk can be often drunk to be beneficial to intelligence and brain, has rich nutrients, and is suitable for being drunk by various people; in addition, the beverage does not contain edible added sugar, has no side effect to the human body, and can be often drunk to be beneficial to human health.
Description
Technical field
The present invention relates to a kind of Walnut Milk, belong to the food processing and production field.
Background technology
Beverage in the market is all to adopt pigment, flavoring essence, flavor enhancement, sugar to convert pure water and make, belong to high sugar, phitosite, and, containing any nutritional labeling, people overeat and easily get fat and nonnutritive, therefore the exploitation of the abundant Walnut Milk of a kind of nutritive value is necessary.
Summary of the invention
Goal of the invention: technical problem to be solved by this invention is to provide a kind of nutritious Walnut Milk.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is:
A kind of Walnut Milk, by the component of following mass parts: 35 ~ 55 parts of walnut meat powders, 5 ~ 10 portions of milk powder, 0.2 ~ 05 part of emulsifying agent, 0.05 part of defoamer, 0.1 part of pectin, 1 ~ 2 part of vitamin C, 0.1 part of stabilizing agent, surplus are that water is formulated.
As preferably, the powder diameter of described walnut meat powder is 30um.
As preferably, described milk powder is skimmed milk power.
As preferably, described emulsifying agent is carboxymethyl cellulose or sucrose ester.
As preferably, described stabilizing agent is sodium alginate.
Beneficial effect: with respect to prior art, Walnut Milk delicious taste of the present invention, it take walnut kernel as raw material, often drink brain healthy, nutritive value is abundant, is applicable to all kinds of drunk by people, in addition, beverage of the present invention is not containing the edible sugar that adds, and mouthfeel is pure, fragrant sliding fine and smooth, often drinks and is of value to health.
The specific embodiment
According to following embodiment, the present invention may be better understood.Yet, those skilled in the art will readily understand, the described content of embodiment is only for the present invention is described, and should also can not limit the present invention described in detail in claims.
embodiment 1
A kind of Walnut Milk, by the component of following mass parts: walnut meat powder, 10 portions of skimmed milk powers, 05 part of carboxymethyl cellulose, 0.05 part of defoamer, 0.1 part of pectin, 1 part of vitamin C, 0.1 part of sodium alginate, surplus that 55 parts of particle diameters are 30um are that water is formulated.
embodiment 2
A kind of Walnut Milk, by the component of following mass parts: walnut meat powder, 5 portions of skimmed milk powers, 0.2 part of sucrose ester, 0.05 part of defoamer, 0.1 part of pectin, 2 parts of vitamin Cs, 0.1 part of sodium alginate, surplus that 35 parts of particle diameters are 30um are that water is formulated.
Claims (5)
1. a Walnut Milk is characterized in that: by the component of following mass parts: 35 ~ 55 parts of walnut meat powders, 5 ~ 10 portions of milk powder, 0.2 ~ 05 part of emulsifying agent, 0.05 part of defoamer, 0.1 part of pectin, 1 ~ 2 part of vitamin C, 0.1 part of stabilizing agent, surplus are that water is formulated.
2. Walnut Milk according to claim 1, it is characterized in that: the powder diameter of described walnut meat powder is 30um.
3. Walnut Milk according to claim 1, it is characterized in that: described milk powder is skimmed milk power.
4. Walnut Milk according to claim 1, it is characterized in that: described emulsifying agent is carboxymethyl cellulose or sucrose ester.
5. Walnut Milk according to claim 1, it is characterized in that: described stabilizing agent is sodium alginate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013104436814A CN103461502A (en) | 2013-09-26 | 2013-09-26 | Walnut milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013104436814A CN103461502A (en) | 2013-09-26 | 2013-09-26 | Walnut milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103461502A true CN103461502A (en) | 2013-12-25 |
Family
ID=49786740
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013104436814A Pending CN103461502A (en) | 2013-09-26 | 2013-09-26 | Walnut milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103461502A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749689A (en) * | 2014-02-09 | 2014-04-30 | 丽江益多乳业有限公司 | Walnut yak milk and processing method thereof |
| CN104286193A (en) * | 2014-10-31 | 2015-01-21 | 河南丰之源生物科技有限公司 | Child walnut milk and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1141725A (en) * | 1995-02-10 | 1997-02-05 | 成都市乳品公司 | Walnut-kernel and peanut-kernel milk and production method thereof |
| CN1397198A (en) * | 2002-06-17 | 2003-02-19 | 马占田 | Functional nutrition combined walnut milk for children and teenagers |
| CN1545892A (en) * | 2003-12-05 | 2004-11-17 | 董建升 | Walnut milk |
| CN101053348A (en) * | 2007-05-18 | 2007-10-17 | 内蒙古蒙牛乳业（集团）股份有限公司 | Neutral seasoning milk containing edible plant granules and its producing method |
| CN102450325A (en) * | 2010-10-22 | 2012-05-16 | 焦晓楠 | Walnut-Chinese chestnut milk powder |
-
2013
- 2013-09-26 CN CN2013104436814A patent/CN103461502A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1141725A (en) * | 1995-02-10 | 1997-02-05 | 成都市乳品公司 | Walnut-kernel and peanut-kernel milk and production method thereof |
| CN1397198A (en) * | 2002-06-17 | 2003-02-19 | 马占田 | Functional nutrition combined walnut milk for children and teenagers |
| CN1545892A (en) * | 2003-12-05 | 2004-11-17 | 董建升 | Walnut milk |
| CN101053348A (en) * | 2007-05-18 | 2007-10-17 | 内蒙古蒙牛乳业（集团）股份有限公司 | Neutral seasoning milk containing edible plant granules and its producing method |
| CN102450325A (en) * | 2010-10-22 | 2012-05-16 | 焦晓楠 | Walnut-Chinese chestnut milk powder |
Non-Patent Citations (4)
| Title |
|---|
| 刘东敏等: "东北核桃楸果仁营养强化型酸奶的研制", 《中国林副特产》, no. 05, 31 October 2011 (2011-10-31), pages 28 - 31 * |
| 李彬: "影响核桃乳饮料稳定性的因素分析", 《商洛师范专科学校学报》, vol. 18, no. 04, 31 December 2004 (2004-12-31), pages 38 - 41 * |
| 李彬: "核桃乳酸饮料的工艺研究", 《食品科学》, vol. 24, no. 04, 31 December 2003 (2003-12-31), pages 90 - 93 * |
| 王利等: "核桃牛奶的研制", 《食品工业科技》, vol. 29, no. 02, 31 December 2008 (2008-12-31), pages 206 - 208 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749689A (en) * | 2014-02-09 | 2014-04-30 | 丽江益多乳业有限公司 | Walnut yak milk and processing method thereof |
| CN103749689B (en) * | 2014-02-09 | 2016-02-17 | 丽江益多乳业有限公司 | A kind of walnut yak milk and processing method thereof |
| CN104286193A (en) * | 2014-10-31 | 2015-01-21 | 河南丰之源生物科技有限公司 | Child walnut milk and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131225 |