CN104585320A - Milk tea - Google Patents
Milk tea Download PDFInfo
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- CN104585320A CN104585320A CN201310527992.9A CN201310527992A CN104585320A CN 104585320 A CN104585320 A CN 104585320A CN 201310527992 A CN201310527992 A CN 201310527992A CN 104585320 A CN104585320 A CN 104585320A
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- soybean
- milk tea
- peanut
- milk
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Abstract
Disclosed milk tea is prepared from the following compositions in parts by mass: 5-15 parts of peanut, 10-25 parts of soybean, 20-25 parts of white sugar, 5-10 parts of milk powder, 3-8 parts of oat powder, 0.1-0.5 parts of salt, 0.05-0.3 parts of aspartame, and the balance water. The milk tea has abundant nutrition because of contained oat, soybean and peanut, is unique in flavor and good in mouthfeel, reserves nutrition of soybean and peanut, also possesses health-care effect of tea leaf, is not added with any food additives, and is beneficial for human body health after being frequently drunk.
Description
Technical field
The present invention relates to a kind of milk tea, belong to food processing and production field.
Background technology
Beverage is in the market all adopt pigment, flavoring essence, flavor enhancement, sugar to convert pure water to obtain, belong to high sugar, phitosite, and not containing any nutritional labeling, people overeat and easily to get fat and nonnutritive, and therefore a kind of exploitation of milk tea of rich in nutritive value is necessary.
Summary of the invention
Goal of the invention: technical problem to be solved by this invention is to provide the milk tea of a kind of rich in nutritive value, good mouthfeel.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is:
A kind of milk tea, the component by following mass fraction: 5 ~ 15 parts of peanuts, 10 ~ 25 parts of soybean, 20 ~ 25 parts of white granulated sugars, 5 ~ 10 parts of milk powder, 3 ~ 8 parts of oatmeals, 0.1 ~ 0.5 part of salt, 0.05 ~ 0.3 part of protein sugar, surpluses are that water is formulated.
As preferably, described water is that the clear water of 1.5:1 and tea form by mass ratio.
Beneficial effect: relative to prior art, milk tea of the present invention contains oat, soybean, peanut, thus there is abundant nutrition, it is unique flavor, good mouthfeel not only, and remain the nutritional labeling of soybean, peanut, there is again the health-care effect of tealeaves, and not containing any food additives, often drink and be of value to health.
Detailed description of the invention
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, the content described by embodiment only for illustration of the present invention, and should can not limit the present invention described in detail in claims yet.
embodiment 1
A kind of milk tea, the component by following mass fraction: 5 ~ 15 parts of peanuts, 10 ~ 25 parts of soybean, 20 ~ 25 parts of white granulated sugars, 5 ~ 10 parts of milk powder, 3 ~ 8 parts of oatmeals, 0.1 ~ 0.5 part of salt, 0.05 ~ 0.3 part of protein sugar, surpluses are that water is formulated.
Claims (2)
1. a milk tea, is characterized in that: the component by following mass fraction: 5 ~ 15 parts of peanuts, 10 ~ 25 parts of soybean, 20 ~ 25 parts of white granulated sugars, 5 ~ 10 parts of milk powder, 3 ~ 8 parts of oatmeals, 0.1 ~ 0.5 part of salt, 0.05 ~ 0.3 part of protein sugar, surpluses are that water is formulated.
2. milk tea according to claim 1, is characterized in that: described water is that the clear water of 1.5:1 and tea form by mass ratio.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527992.9A CN104585320A (en) | 2013-10-31 | 2013-10-31 | Milk tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527992.9A CN104585320A (en) | 2013-10-31 | 2013-10-31 | Milk tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104585320A true CN104585320A (en) | 2015-05-06 |
Family
ID=53111657
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310527992.9A Pending CN104585320A (en) | 2013-10-31 | 2013-10-31 | Milk tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104585320A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751483A (en) * | 2016-08-16 | 2018-03-06 | 曾绍珍 | A kind of Peanut Milk Tea and preparation method thereof |
-
2013
- 2013-10-31 CN CN201310527992.9A patent/CN104585320A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751483A (en) * | 2016-08-16 | 2018-03-06 | 曾绍珍 | A kind of Peanut Milk Tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150506 |