CN104585331A - Soya-bean milk beverage - Google Patents
Soya-bean milk beverage Download PDFInfo
- Publication number
- CN104585331A CN104585331A CN201310527393.7A CN201310527393A CN104585331A CN 104585331 A CN104585331 A CN 104585331A CN 201310527393 A CN201310527393 A CN 201310527393A CN 104585331 A CN104585331 A CN 104585331A
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- China
- Prior art keywords
- soya
- parts
- milk beverage
- bean milk
- fruit juice
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Abstract
The invention discloses a soya-bean milk beverage. The soya-bean milk beverage comprises, by mass, 10-20 parts of original fruit juice, 25-35 parts of a soya-bean milk base, 5-6 parts of granulated sugar, 0.1-0.2 parts of organic acid, 0.1 parts of sodium citrate and 0.3 parts of an emulsifier. The soya-bean milk beverage has a delicious taste, is prepared from fresh fruit juice and soya-bean milk, has a high nutrition value and is suitable for various people. The soya-bean milk beverage does not contain any food additive, has no side-effect on the human body and is conducive to human health by frequent use.
Description
Technical field
The present invention relates to a kind of soyabean milk beverage, belong to food processing and production field.
Background technology
Beverage is in the market all adopt pigment, flavoring essence, flavor enhancement, sugar to convert pure water to obtain, belong to high sugar, phitosite, and not containing any nutritional labeling, people overeat and easily to get fat and nonnutritive, and therefore a kind of exploitation of soyabean milk beverage of rich in nutritive value is necessary.
Summary of the invention
Goal of the invention: technical problem to be solved by this invention is to provide a kind of not containing any food additives and the soyabean milk beverage of rich in nutritive value.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is:
A kind of soyabean milk beverage, the component by following mass fraction: 10 ~ 20 parts of original fruit juices, 25 ~ 35 parts of soya-bean milk base-materials, 5 ~ 6 portions of granulated sugar, 0.1 ~ 0.2 part of organic acid, 0.1 part of natrium citricum, 0.3 part of emulsifying agent are formulated.
As preferably, described organic acid is citric acid or malic acid.
As preferably, described fruit juice is a kind of or two or more arbitrarily mixing in cider, kiwi-fruit juice, orange juice or watermelon juice.
As preferably, described emulsifying agent is polyglyceryl fatty acid ester.
Beneficial effect: relative to prior art, soyabean milk beverage delicious taste of the present invention, beverage by fresh fruit juice and soya-bean milk formulated together, there is abundant nutritive value, be applicable to all kinds of drunk by people, in addition, beverage of the present invention is not containing any food additives, have no side effect to health, often drinking is of value to health.
Detailed description of the invention
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, the content described by embodiment only for illustration of the present invention, and should can not limit the present invention described in detail in claims yet.
embodiment 1
A kind of soyabean milk beverage, component by following mass fraction: 10 ~ 20 parts of original fruit juices, 25 ~ 35 parts of soya-bean milk base-materials, 5 ~ 6 portions of granulated sugar, 0.1 ~ 0.2 part of citric acid, 0.1 part of natrium citricum, 0.3 part of emulsifying agent are formulated, wherein, described fruit juice is a kind of or two or more arbitrarily mixing in cider, kiwi-fruit juice, orange juice or watermelon juice, and described emulsifying agent is polyglyceryl fatty acid ester.
embodiment 2
A kind of soyabean milk beverage, component by following mass fraction: 10 ~ 20 parts of original fruit juices, 25 ~ 35 parts of soya-bean milk base-materials, 5 ~ 6 portions of granulated sugar, 0.1 ~ 0.2 part of malic acid, 0.1 part of natrium citricum, 0.3 part of emulsifying agent are formulated, wherein, described fruit juice is a kind of or two or more arbitrarily mixing in cider, kiwi-fruit juice, orange juice or watermelon juice, and described emulsifying agent is polyglyceryl fatty acid ester.
Claims (4)
1. a soyabean milk beverage, is characterized in that: the component by following mass fraction: 10 ~ 20 parts of original fruit juices, 25 ~ 35 parts of soya-bean milk base-materials, 5 ~ 6 portions of granulated sugar, 0.1 ~ 0.2 part of organic acid, 0.1 part of natrium citricum, 0.3 part of emulsifying agent are formulated.
2. soyabean milk beverage according to claim 1, is characterized in that: described organic acid is citric acid or malic acid.
3. soyabean milk beverage according to claim 1, is characterized in that: described fruit juice is a kind of or two or more arbitrarily mixing in cider, kiwi-fruit juice, orange juice or watermelon juice.
4. soyabean milk beverage according to claim 1, is characterized in that: described emulsifying agent is polyglyceryl fatty acid ester.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527393.7A CN104585331A (en) | 2013-10-31 | 2013-10-31 | Soya-bean milk beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527393.7A CN104585331A (en) | 2013-10-31 | 2013-10-31 | Soya-bean milk beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104585331A true CN104585331A (en) | 2015-05-06 |
Family
ID=53111668
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310527393.7A Pending CN104585331A (en) | 2013-10-31 | 2013-10-31 | Soya-bean milk beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104585331A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109303210A (en) * | 2018-10-30 | 2019-02-05 | 达州市农业科学研究院（达州市苎麻科学研究所达州市薯类作物研究所） | A kind of crisp Lee's composite beverage of the low-sugar type of Mechanized Processing and preparation method |
-
2013
- 2013-10-31 CN CN201310527393.7A patent/CN104585331A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109303210A (en) * | 2018-10-30 | 2019-02-05 | 达州市农业科学研究院（达州市苎麻科学研究所达州市薯类作物研究所） | A kind of crisp Lee's composite beverage of the low-sugar type of Mechanized Processing and preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150506 |