CN109105610A - A kind of fruity milk sugar and preparation method thereof - Google Patents
A kind of fruity milk sugar and preparation method thereof Download PDFInfo
- Publication number
- CN109105610A CN109105610A CN201710483073.4A CN201710483073A CN109105610A CN 109105610 A CN109105610 A CN 109105610A CN 201710483073 A CN201710483073 A CN 201710483073A CN 109105610 A CN109105610 A CN 109105610A
- Authority
- CN
- China
- Prior art keywords
- parts
- milk
- juice
- cider
- fruity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 title claims description 30
- 238000002360 preparation method Methods 0.000 title description 4
- 239000000843 powder Substances 0.000 claims abstract description 23
- 235000013336 milk Nutrition 0.000 claims abstract description 21
- 239000008267 milk Substances 0.000 claims abstract description 21
- 210000004080 milk Anatomy 0.000 claims abstract description 21
- 235000019987 cider Nutrition 0.000 claims abstract description 12
- 235000015205 orange juice Nutrition 0.000 claims abstract description 12
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 12
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 12
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 11
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 11
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 11
- 239000011575 calcium Substances 0.000 claims abstract description 11
- 235000019674 grape juice Nutrition 0.000 claims abstract description 11
- 235000013372 meat Nutrition 0.000 claims abstract description 10
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 claims abstract description 6
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims abstract description 6
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000010987 pectin Nutrition 0.000 claims abstract description 6
- 229920001277 pectin Polymers 0.000 claims abstract description 6
- 239000001814 pectin Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000012530 fluid Substances 0.000 claims description 8
- 235000015203 fruit juice Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 241000219095 Vitis Species 0.000 claims 1
- 235000009754 Vitis X bourquina Nutrition 0.000 claims 1
- 235000012333 Vitis X labruscana Nutrition 0.000 claims 1
- 235000014787 Vitis vinifera Nutrition 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 239000003292 glue Substances 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 6
- 235000000346 sugar Nutrition 0.000 abstract description 6
- 239000004615 ingredient Substances 0.000 abstract description 4
- 150000008163 sugars Chemical class 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention relates to a kind of fruity milk sugars, including following raw material: 4-6 parts of peanut, 0.5-1 parts of calcium powder, 2-4 parts of pectin, 2-5 parts of coconut meat jam, 0.5-1 parts of Radix Angelicae Sinensis, 10-15 parts of high protein powder, 5-8 parts of orange juice, 5-8 parts of cider, 5-10 parts of grape juice, 20-30 parts of milk and 8-15 parts of arabinose, it is single that the present invention solves milk confectionery ingredient in the prior art, mouthfeel is general, and the energy of supplement is seldom, the technical issues of not being able to satisfy people's demand.
Description
Technical field
The present invention relates to food-processing method technical fields more particularly to a kind of fruity milk sugar and preparation method thereof.
Background technique
Candy is a kind of good snack food, and there are many candy type, and general sugar content is higher, but now with life
Horizontal raising, people control the edible of sugar, and protein is a kind of necessary nutritional ingredient that people need, egg
White matter is the nutrient played a significant role to human health, therefore the supplement of proteinaceous nutrient is deep always by sportsman, movement
The concern of body-building group and general population.Simple milk confectionery ingredient is single, and mouthfeel is general, and the energy supplemented is very
It is few, it is not able to satisfy people's demand.
Summary of the invention
The object of the present invention is to provide a kind of fruity milk sugars and preparation method thereof, solve milk confectionery in the prior art
The technical issues of ingredient is single, and mouthfeel is general, and the energy supplemented is seldom, is not able to satisfy people's demand.
The technical solution that the present invention solves technical problem is:
A kind of fruity milk sugar, including following raw material: 4-6 parts of peanut, 0.5-1 parts of calcium powder, 2-4 parts of pectin,
2-5 parts of coconut meat jam, 0.5-1 parts of Radix Angelicae Sinensis, 10-15 parts of high protein powder, 5-8 parts of orange juice, 5-8 parts of cider, grape juice 5-10
Part, 20-30 parts of milk and 8-15 parts of arabinose.
Preferred embodiment of the invention are as follows: 6 parts of peanut, 1 part of calcium powder, 4 parts of pectin, 5 parts of coconut meat jam, 1 part of Radix Angelicae Sinensis, high egg
15 parts of white powder, 8 parts of orange juice, 8 parts of cider, 10 parts of grape juice, 30 parts of milk and 15 parts of arabinose.
A kind of production method of fruity milk sugar, comprising the following steps:
(1) Radix Angelicae Sinensis is poured into water, heats, is filtered for multiple times to obtain filtered fluid；
(2) orange juice, cider and grape juice are uniformly mixed, finally obtain blended fruit juice；
(3) blended fruit juice in the filtered fluid and step (2) in step (1) is poured into milk and is stirred, then will
Calcium powder, coconut meat jam and high protein powder, which pour into, to be continued to stir in milk；
(4) surplus stock is poured into the mixed liquor of step (3), is then concentrated in vacuo, finally solidified, divided
It cuts, then sterilization packaging.
Beneficial effects of the present invention:
The present invention is the milk sugar of high-energy, and a large amount of high protein powder is added in milk, candy is made, and guarantees sugar in this way
Fruit is capable of providing the energy of needed by human body；Radix Angelicae Sinensis is added in the present invention wherein, plays the role of health QI invigorating in this way；The present invention adds
Enter orange juice, cider and grape juice, the taste of milk sugar can be improved in this way, while can also improve the sugariness of milk sugar.
Specific embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
The technical solution that the present invention solves technical problem is:
Embodiment 1:
A kind of fruity milk sugar, including following raw material: 6 parts of peanut, 1 part of calcium powder, 4 parts of pectin, coconut flesh fruit
5 parts of sauce, 1 part of Radix Angelicae Sinensis, 15 parts of high protein powder, 8 parts of orange juice, 8 parts of cider, 10 parts of grape juice, 30 parts of milk and arabinose 15
Part.
A kind of production method of fruity milk sugar, comprising the following steps:
(1) Radix Angelicae Sinensis is poured into water, heats, is filtered for multiple times to obtain filtered fluid；
(2) orange juice, cider and grape juice are uniformly mixed, finally obtain blended fruit juice；
(3) blended fruit juice in the filtered fluid and step (2) in step (1) is poured into milk and is stirred, then will
Calcium powder, coconut meat jam and high protein powder, which pour into, to be continued to stir in milk；
(4) surplus stock is poured into the mixed liquor of step (3), is then concentrated in vacuo, finally solidified, divided
It cuts, then sterilization packaging.
Embodiment 2:
A kind of fruity milk sugar, including following raw material: 4 parts of peanut, 0.5 part of calcium powder, 2 parts of pectin, coconut meat
2 parts of jam, 0.5 part of Radix Angelicae Sinensis, 10 parts of high protein powder, 5 parts of orange juice, 5 parts of cider, 5 parts of grape juice, 20 parts of milk and Arab
8 parts of sugar.
A kind of production method of fruity milk sugar, comprising the following steps:
(1) Radix Angelicae Sinensis is poured into water, heats, is filtered for multiple times to obtain filtered fluid；
(2) orange juice, cider and grape juice are uniformly mixed, finally obtain blended fruit juice；
(3) blended fruit juice in the filtered fluid and step (2) in step (1) is poured into milk and is stirred, then will
Calcium powder, coconut meat jam and high protein powder, which pour into, to be continued to stir in milk；
(4) surplus stock is poured into the mixed liquor of step (3), is then concentrated in vacuo, finally solidified, divided
It cuts, then sterilization packaging.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and
Within principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (3)
1. a kind of fruity milk sugar, which is characterized in that including following raw material: 4-6 parts of peanut, 0.5-1 parts of calcium powder, fruit
2-4 parts of glue, 2-5 parts of coconut meat jam, 0.5-1 parts of Radix Angelicae Sinensis, 10-15 parts of high protein powder, 5-8 parts of orange juice, 5-8 parts of cider, Portugal
5-10 parts of grape juice, 20-30 parts of milk and 8-15 parts of arabinose.
2. a kind of fruity milk sugar according to claim 1, which is characterized in that including following raw material: peanut 6
Part, 1 part of calcium powder, 4 parts of pectin, 5 parts of coconut meat jam, 1 part of Radix Angelicae Sinensis, 15 parts of high protein powder, 8 parts of orange juice, 8 parts of cider, grape
10 parts of juice, 30 parts of milk and 15 parts of arabinose.
3. a kind of production method of fruity milk sugar described in claim 1, which comprises the following steps:
(1) Radix Angelicae Sinensis is poured into water, heats, is filtered for multiple times to obtain filtered fluid；
(2) orange juice, cider and grape juice are uniformly mixed, finally obtain blended fruit juice；
(3) blended fruit juice in the filtered fluid and step (2) in step (1) is poured into milk and is stirred, then by calcium powder,
Coconut meat jam and high protein powder, which pour into, to be continued to stir in milk；
(4) surplus stock is poured into the mixed liquor of step (3), is then concentrated in vacuo, finally solidified, divided, so
Sterilization packaging afterwards.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710483073.4A CN109105610A (en) | 2017-06-23 | 2017-06-23 | A kind of fruity milk sugar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710483073.4A CN109105610A (en) | 2017-06-23 | 2017-06-23 | A kind of fruity milk sugar and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109105610A true CN109105610A (en) | 2019-01-01 |
Family
ID=64732891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710483073.4A Pending CN109105610A (en) | 2017-06-23 | 2017-06-23 | A kind of fruity milk sugar and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109105610A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114886004A (en) * | 2022-04-20 | 2022-08-12 | 福建省晋江市华佳食品有限公司 | Fragrant and sweet fruity candy rich in trace elements and preparation process thereof |
-
2017
- 2017-06-23 CN CN201710483073.4A patent/CN109105610A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114886004A (en) * | 2022-04-20 | 2022-08-12 | 福建省晋江市华佳食品有限公司 | Fragrant and sweet fruity candy rich in trace elements and preparation process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190101 |