CN103355410A - Sago-mango juice - Google Patents
Sago-mango juice Download PDFInfo
- Publication number
- CN103355410A CN103355410A CN 201210098243 CN201210098243A CN103355410A CN 103355410 A CN103355410 A CN 103355410A CN 201210098243 CN201210098243 CN 201210098243 CN 201210098243 A CN201210098243 A CN 201210098243A CN 103355410 A CN103355410 A CN 103355410A
- Authority
- CN
- China
- Prior art keywords
- sago
- mango juice
- mango
- juice
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a beverage, and particularly relates to sago-mango juice, and belongs to the field of foods. The sago-mango juice is characterized by comprising the following substances in percentage by weight: 20%-30% of mangos, 10%-15% of sago, 5%-10% of honey, 5%-10% of white sugar, 0.1%-0.2% of citric acid and 50-60 parts of milk. The sago mango juice disclosed by the invention has the advantages of multiple nutrients, unique mouthfeel, simple making process and wide market prospect.
Description
Technical field
The present invention relates to a kind of beverage, be specially a kind of sago mango juice, belong to field of food.
Background technology
The drink of making as primary raw material take sago and mango in recent years is subjected to consumers in general's welcome deeply, fragrant Mang Shan, and these shops of mango queen every days all is overstaffed, but this class drink is few in the supermarket.Therefore, it is very necessary developing a good sago mango beverage.
Summary of the invention
Purpose of the present invention: meet the need of market, promote sago mango juice market scope, a kind of beverage of nutritious, special taste is provided.
Technical scheme: a kind of sago mango juice is characterized in that the weight ratio of each material is:
Mango 20-30%
Sago 10-15%
Honey 5-10%
White sugar 5-10%
Citric acid 0.1-0.2%
Milk 50-60 part.
Advantage of the present invention: nutritious, mouthfeel is unique, manufacture craft is simple, and market prospects are wide.
Embodiments of the invention
Choose 15 parts of high-quality sagos, directly put into boiled water pot, turn little fire after moderate heat is boiled and boil, during to constantly stir, boil sago and become translucently, centre a little small particles shape gets final product, then cover lid is stewing 10 minutes.In the sago that cleaned, pour 55 parts in milk into, allow sago suction milk.
Choose fresh mango, it is cleaned, then peeling takes by weighing pulp 25 grams, squeezes the juice, and mango juice is poured in the mixture of milk and sago, then adds 5 parts of honey, 5 parts of white sugar, and 0.1 part of citric acid stirs, sterile filling of bottles with gets final product.
Claims (1)
1. a sago mango juice is characterized in that the weight ratio of each material is: mango 20-30%, sago 10-15%, honey 5-10%, white sugar 5-10%, citric acid 0.1-0.2%, milk 50-60 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210098243 CN103355410A (en) | 2012-04-06 | 2012-04-06 | Sago-mango juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210098243 CN103355410A (en) | 2012-04-06 | 2012-04-06 | Sago-mango juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103355410A true CN103355410A (en) | 2013-10-23 |
Family
ID=49358361
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210098243 Pending CN103355410A (en) | 2012-04-06 | 2012-04-06 | Sago-mango juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103355410A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256777A (en) * | 2014-09-09 | 2015-01-07 | 董春年 | Mango sago pudding with effect of expelling phlegm to arrest coughing |
| CN105249083A (en) * | 2015-11-26 | 2016-01-20 | 彭婷婷 | Mango and sago juice |
| CN107259242A (en) * | 2017-07-06 | 2017-10-20 | 珠海永青泉商业管理有限公司 | A kind of pomegranate awns drink and preparation method thereof |
| CN107439784A (en) * | 2017-07-06 | 2017-12-08 | 珠海永青泉商业管理有限公司 | A kind of purple mango drags for sweets and preparation method thereof |
-
2012
- 2012-04-06 CN CN 201210098243 patent/CN103355410A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256777A (en) * | 2014-09-09 | 2015-01-07 | 董春年 | Mango sago pudding with effect of expelling phlegm to arrest coughing |
| CN105249083A (en) * | 2015-11-26 | 2016-01-20 | 彭婷婷 | Mango and sago juice |
| CN107259242A (en) * | 2017-07-06 | 2017-10-20 | 珠海永青泉商业管理有限公司 | A kind of pomegranate awns drink and preparation method thereof |
| CN107439784A (en) * | 2017-07-06 | 2017-12-08 | 珠海永青泉商业管理有限公司 | A kind of purple mango drags for sweets and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103750442A (en) | Oat alga beverage and preparation method thereof | |
| CN104277949A (en) | Brewing process of health fruit wine | |
| CN103598337A (en) | Jackfruit sobering-up milky tea | |
| CN103355410A (en) | Sago-mango juice | |
| CN102277268A (en) | Grain biological wine and brewing process thereof | |
| CN101467759A (en) | Medlar liquid | |
| CN101467774A (en) | Medlar beverage | |
| CN102424778A (en) | Blueberry biological wine brewing process | |
| CN102277275A (en) | Blueberry biological wine and brewing process thereof | |
| CN102154089A (en) | Production method of fig fruit vinegar | |
| CN103421637A (en) | Mixed fruit wine and preparation method thereof | |
| CN104920612A (en) | Barley-flavored black fungus lactic acid fermented beverage | |
| CN103704455A (en) | White fungus and papaya candy | |
| CN102433246A (en) | Winy beverage | |
| CN103875815B (en) | A kind of brain tonic strawberry walnut soybean milk | |
| CN103875839B (en) | A kind of Chinese yam strawberry weight reducing beverage | |
| CN101861904A (en) | Coffee beverage | |
| CN102578560A (en) | Honey fermented beverage | |
| CN103931769B (en) | A kind of strengthening the spleen and stomach health preserving soup | |
| CN102113596A (en) | Lotus root tea | |
| CN103355710A (en) | Novel raspberry juice fruit drink | |
| CN102286332A (en) | Sea cucumber biological wine and brewing process thereof | |
| CN107509897A (en) | A kind of blue or green jujube lemon drinks and preparation method thereof | |
| CN102277270A (en) | Honeysuckle biological wine and brewing process thereof | |
| CN104479971A (en) | Drink and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131023 |