CN104920612A - Barley-flavored black fungus lactic acid fermented beverage - Google Patents

Abstract

The invention relates to a barley-flavored black fungus lactic acid fermented beverage which is prepared from the following raw materials in parts by weight: 23-32 parts of black fungus, 400-450 parts of distilled water, 12-13 parts of lactobacillus bulgaricus, 270-280 parts of degreased fresh milk, 50-60 parts of coconut juice, 15-17 parts of barley, 35-40 parts of coconut jellies, 5-7 parts of semen raphani, 4-6 parts of tulips, 5-7 parts of poria cocos and the like. The invention discloses the barley-flavored black fungus lactic acid fermented beverage which has nutrition and physiological activity of the black fungus, and further has the characteristics of lactic acid bacteria beverages, so that the beverage is beneficial for the intestinal tract, is delicious and healthy and is good in stability and clean and sanitary through reasonable match. By further adding the coconut jelly granules, the beverage is unique in taste, and by adding the barley, semen raphani, tulips, poria cocos, flos mume and the like, the beverage provided by the invention is endowed with a strong barley flavor and a certain health-care function, is suitable for people suffering from surfeit to drink, and is used for eliminating retention of food and promoting the circulation of qi.

Description

The fragrant black fungus lactic acid fermentation beverage of a kind of wheat

Technical field

The present invention relates generally to Blackfungus beverage and preparing technical field thereof, particularly relates to the fragrant black fungus lactic acid fermentation beverage of a kind of wheat.

Background technology

In recent years, along with the progress of science and technology, China's black fungus output cumulative year after year, but the exploitation of the relevant food of black fungus is but very delayed, and black fungus converted products is little on the market, far can not meet people and process food growing demand to black fungus.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides fragrant black fungus lactic acid fermentation beverage of a kind of wheat and preparation method thereof.

The present invention is achieved by the following technical solutions: the fragrant black fungus lactic acid fermentation beverage of a kind of wheat, is made up of following raw material: black fungus 23-32, distilled water 400-450, lactobacillus bulgaricus 12-13, defatted fresh milk 270-280, Coconut Juice 50-60, barley 15-17, coconut palm fruit 35-40, radish seed 5-7, tulip 4-6, Poria cocos 5-7, flos mume 3-5, Mazus japonicus 2-3, garlic juice 80-100, light-coloured vinegar is appropriate, sucrose 70-80, xanthans 0.35-0.4, CMC compound stabilizer 0.4-0.5, water are appropriate.

A preparation method for the fragrant black fungus lactic acid fermentation beverage of wheat, comprises the following steps:

(1) put into container after being sent out by black fungus bubble, add garlic juice, light-coloured vinegar, black fungus is flooded, soak 30-35 minute, then heat 10-12 minute, after abundant degerming decontamination, take out black fungus, mix with distilled water after cleaning and pull an oar, cross colloid mill, obtain black fungus slurry;

(2) cleaned by barley, drain the water and put into pot, heating fries, and during savory spilling, pours Coconut Juice, black fungus slurry into, continue heating, boil rear stewing 10-15 minute, filter in pot, obtain the fragrant black fungus juice of wheat for subsequent use;

(3) coconut palm fruit is cleaned, make fruitlet grain for subsequent use; Radish seed, tulip, Poria cocos, flos mume, the Mazus japonicus water heating of 5-10 times amount are extracted, filters, obtain Chinese medicine extract for subsequent use;

(4) by fragrant for wheat black fungus juice, sucrose, defatted fresh milk mixing, mix with lactobacillus bulgaricus after sterilizing, at 40-42 DEG C of condition bottom fermentation 12-13 hour, Normal juice of must fermenting is for subsequent use;

(5) unclassified stores by dewatering in fruitlet grain, Chinese medicine extract, fermentation Normal juice and surplus stock, outside light-coloured vinegar merges, and at 60 DEG C, homogeneous under 25MPa, then carries out packing.

Invention advantage: the invention discloses the fragrant black fungus lactic acid fermentation beverage of a kind of wheat, have the nutrition of black fungus itself, and physiologically active, have again the feature of sour milk beverage, healthy intestinal, delicious food is healthy and beverage of the present invention passes through reasonably combined simultaneously, good stability, clean hygiene; Also add coconut palm fruit grain, mouthfeel is unique, and barley, radish seed, tulip, Poria cocos, flos mume etc., and impart the health care that the dense wheat of beverage of the present invention is fragrant and certain, the people being applicable to surfeiting drinks, the having indigestion that disappears, promoting the circulation of qi.

Detailed description of the invention

The fragrant black fungus lactic acid fermentation beverage of a kind of wheat, is made up of following weight portion (Kg) raw material: black fungus 23, distilled water 400, lactobacillus bulgaricus 12, defatted fresh milk 270, Coconut Juice 50, barley 15, coconut palm fruit 35, radish seed 5, tulip 4, Poria cocos 5, flos mume 3, Mazus japonicus 2, garlic juice 80, light-coloured vinegar is appropriate, sucrose 70, xanthans 0.35, CMC compound stabilizer 0.4, water are appropriate.

A preparation method for the fragrant black fungus lactic acid fermentation beverage of wheat, comprises the following steps:

(1) put into container after being sent out by black fungus bubble, add garlic juice, light-coloured vinegar, black fungus is flooded, soak 30 minutes, then heat 10 minutes, after abundant degerming decontamination, take out black fungus, mix with distilled water after cleaning and pull an oar, cross colloid mill, obtain black fungus slurry;

(2) cleaned by barley, drain the water and put into pot, heating fries, and during savory spilling, pours Coconut Juice, black fungus slurry into, continues heating, boil latter stewing 10 minutes, filter in pot, obtain the fragrant black fungus juice of wheat for subsequent use;

(3) coconut palm fruit is cleaned, make fruitlet grain for subsequent use; Radish seed, tulip, Poria cocos, flos mume, the Mazus japonicus water heating of 5-10 times amount are extracted, filters, obtain Chinese medicine extract for subsequent use;

(4) by fragrant for wheat black fungus juice, sucrose, defatted fresh milk mixing, mix after sterilizing with lactobacillus bulgaricus, 40-42 DEG C of condition bottom fermentation 12 hours, Normal juice of must fermenting was for subsequent use;

(5) unclassified stores by dewatering in fruitlet grain, Chinese medicine extract, fermentation Normal juice and surplus stock, outside light-coloured vinegar merges, and at 60 DEG C, homogeneous under 25MPa, then carries out packing.

Claims (2)

1. the fragrant black fungus lactic acid fermentation beverage of wheat, it is characterized in that, be made up of following raw material: black fungus 23-32, distilled water 400-450, lactobacillus bulgaricus 12-13, defatted fresh milk 270-280, Coconut Juice 50-60, barley 15-17, coconut palm fruit 35-40, radish seed 5-7, tulip 4-6, Poria cocos 5-7, flos mume 3-5, Mazus japonicus 2-3, garlic juice 80-100, light-coloured vinegar is appropriate, sucrose 70-80, xanthans 0.35-0.4, CMC compound stabilizer 0.4-0.5, water are appropriate.

2. the preparation method of the fragrant black fungus lactic acid fermentation beverage of a kind of wheat as claimed in claim 1, is characterized in that, comprise the following steps:

(1) put into container after being sent out by black fungus bubble, add garlic juice, light-coloured vinegar, black fungus is flooded, soak 30-35 minute, then heat 10-12 minute, after abundant degerming decontamination, take out black fungus, mix with distilled water after cleaning and pull an oar, cross colloid mill, obtain black fungus slurry;

(2) cleaned by barley, drain the water and put into pot, heating fries, and during savory spilling, pours Coconut Juice, black fungus slurry into, continue heating, boil rear stewing 10-15 minute, filter in pot, obtain the fragrant black fungus juice of wheat for subsequent use;

(3) coconut palm fruit is cleaned, make fruitlet grain for subsequent use; Radish seed, tulip, Poria cocos, flos mume, the Mazus japonicus water heating of 5-10 times amount are extracted, filters, obtain Chinese medicine extract for subsequent use;

(4) by fragrant for wheat black fungus juice, sucrose, defatted fresh milk mixing, mix with lactobacillus bulgaricus after sterilizing, at 40-42 DEG C of condition bottom fermentation 12-13 hour, Normal juice of must fermenting is for subsequent use;

(5) unclassified stores by dewatering in fruitlet grain, Chinese medicine extract, fermentation Normal juice and surplus stock, outside light-coloured vinegar merges, and at 60 DEG C, homogeneous under 25MPa, then carries out packing.