CN105249083A - Mango and sago juice - Google Patents
Mango and sago juice Download PDFInfo
- Publication number
- CN105249083A CN105249083A CN201510843578.8A CN201510843578A CN105249083A CN 105249083 A CN105249083 A CN 105249083A CN 201510843578 A CN201510843578 A CN 201510843578A CN 105249083 A CN105249083 A CN 105249083A
- Authority
- CN
- China
- Prior art keywords
- parts
- sago
- mango
- juice
- hawthorn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000004936 Bromus mango Nutrition 0.000 title claims abstract description 46
- 235000014826 Mangifera indica Nutrition 0.000 title claims abstract description 46
- 235000009184 Spondias indica Nutrition 0.000 title claims abstract description 46
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 30
- 240000007228 Mangifera indica Species 0.000 title abstract description 5
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 16
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 16
- 235000016970 Fragaria moschata Nutrition 0.000 claims abstract description 13
- 244000307700 Fragaria vesca Species 0.000 claims abstract description 13
- 235000014828 Fragaria vesca ssp. americana Nutrition 0.000 claims abstract description 13
- 235000012660 Fragaria virginiana Nutrition 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 241001093152 Mangifera Species 0.000 claims description 40
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 17
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 17
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 17
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 17
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 17
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 17
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 17
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 17
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 17
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 17
- 239000000843 powder Substances 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 11
- 235000015203 fruit juice Nutrition 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims description 5
- 238000005538 encapsulation Methods 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 5
- 239000011812 mixed powder Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 240000000171 Crataegus monogyna Species 0.000 claims 4
- 241001092040 Crataegus Species 0.000 abstract description 14
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 241000249058 Anthracothorax Species 0.000 abstract 1
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000002243 precursor Substances 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 241000208223 Anacardiaceae Species 0.000 description 1
- 208000034657 Convalescence Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- 208000019693 Lung disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000021038 drupes Nutrition 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011050 natural pearl Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000010181 polygamy Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses mango and sago juice and belongs to the field of healthcare beverages. The mango and sago juice is prepared from, by weight, 10-30 parts of mangos, 10-20 parts of sago, 5-10 parts of wild strawberries, 5-10 parts of hawthorns, 5-10 parts of lycium barbarum, 1-5 parts of honey, 4-8 parts of white sugar and 30-50 parts of plain boiled water. The mango and sago juice is rich in nutrition, comprehensive, suitable for being drunk by weak people, good in taste and very good in healthcare effect.
Description
Technical field
The invention belongs to field of health-care beverage, particularly a kind of mango sago juice.
Background technology
The popular name of mango Shi Mango fruit, mango is a kind of evergreen megaphanerophyte of Anacardiaceae of original India, leaf keratin, alternate; Spend little, polygamy, yellow or faint yellow, the panicle of Cheng Dingsheng.Drupe is large, flattens, long 5-10 centimetre, wide 3-4.5 centimetre, and yellow time ripe, taste is sweet, and fruit stone is hard.
Mango is one of famous tropical fruit (tree), and Mango Fruit contains sugar, protein, crude fibre, and the precursor carrotene composition of the vitamin A contained by mango is high especially, is rare in all fruit.Secondly Vitamin C content is not low yet.Mineral matter, protein, fat, carbohydrate etc. are also its main nutrient composition.
The drink made for primary raw material with sago and mango is in recent years deeply by the welcome of consumers in general, and fragrant Mang Shan, these shops of mango queen every days is all overstaffed, but in supermarket, this kind of drink is few.Therefore, it is very necessary for developing a good sago mango beverage.
Summary of the invention
The object of the invention is to: for above-mentioned problem, the invention provides a kind of mango sago juice, the present invention is nutritious, good mouthfeel, and manufacture craft program is simple, wide market.
Technical scheme of the present invention is: a kind of mango sago juice, calculate by weight, consist of the following composition: mango 10-30 part, sago 10-20 part, wild strawberry 5-10 part, hawthorn 5-10 part, matrimony vine 5-10 part, honey 1-5 part, white sugar 4-8 part, plain boiled water 30-50 part.
Preferably, a kind of mango sago juice, calculates by weight, consists of the following composition: mango 20 parts, sago 15 parts, wild strawberry 8 parts, hawthorn 7 parts, matrimony vine-10 parts, honey 3 parts, white sugar 5 parts, plain boiled water 40 parts.
Further: a kind of mango sago juice, its preparation technology comprises the following steps:
1), by hawthorn, matrimony vine peeling stoning, regrind and make powder, cross 50 ~ 60 mesh sieves, obtain mixed powder, stand-by;
2), by sago grinds powder, 60-80 mesh sieve is crossed, stand-by;
3), by mango clean, remove the peel, except core, pulp be cut into block, wild strawberry is being put into juice extractor together, is obtaining blended fruit juice, stand-by;
4), by step 1)-3) hawthorn of gained, wolfberry fruit powder, sago meal, blended fruit juice Homogeneous phase mixing, and add appropriate honey, white sugar and water and uniform stirring slowly, encapsulation is preserved, mango sago juice.
In such scheme, Mango Fruit contains sugar, protein, crude fibre, and the precursor carrotene composition of the vitamin A contained by mango is high especially, and secondly Vitamin C content is not low yet.Mineral matter, protein, fat, carbohydrate etc. are also its main nutrient composition; Sago, sago matter solid color Bai Zheming natural pearls Xi Gu, fair and clear cunning is glutinous, and nutrition is rich, the equal edible of population, suitable to have a delicate constitution, postpartum, the people of convalescence, indigestion, spiritlessness and weakness, Lung Qi deficiency, pulmonary tuberculosis, consumptive lung disease cough person ate after being ill.
Beneficial effect of the present invention is: a kind of mango sago of the present invention juice, containing abundant nutrition, comprehensively, be applicable to Low drunk by people, good mouthfeel, has good health-care effect.
Detailed description of the invention
Below in conjunction with concrete example, the present invention will be further described:
Embodiment 1
A kind of mango sago juice, calculates by weight, consists of the following composition: mango 10 parts, sago 18 parts, wild strawberry 10 parts, hawthorn 5 parts, matrimony vine 9 parts, honey 5 parts, white sugar 4 parts, plain boiled water 42 parts.
Further: a kind of mango sago juice, its preparation technology comprises the following steps:
1), by hawthorn, matrimony vine peeling stoning, regrind and make powder, cross 50 mesh sieves, obtain mixed powder, stand-by;
2), by sago grinds powder, 60 mesh sieves are crossed, stand-by;
3), by mango clean, remove the peel, except core, pulp be cut into block, wild strawberry is being put into juice extractor together, is obtaining blended fruit juice, stand-by;
4), by step 1)-3) hawthorn of gained, wolfberry fruit powder, sago meal, blended fruit juice Homogeneous phase mixing, and add appropriate honey, white sugar and water and uniform stirring slowly, encapsulation is preserved, mango sago juice.
Embodiment 2
A kind of mango sago juice, calculates by weight, consists of the following composition: mango 25 parts, sago 10 parts, wild strawberry 6 parts, hawthorn 7 parts, matrimony vine 5 parts, honey 4 parts, white sugar 7 parts, plain boiled water 30 parts.
Further: a kind of mango sago juice, its preparation technology comprises the following steps:
1), by hawthorn, matrimony vine peeling stoning, regrind and make powder, cross 50 mesh sieves, obtain mixed powder, stand-by;
2), by sago grinds powder, 60 mesh sieves are crossed, stand-by;
3), by mango clean, remove the peel, except core, pulp be cut into block, wild strawberry is being put into juice extractor together, is obtaining blended fruit juice, stand-by;
4), by step 1)-3) hawthorn of gained, wolfberry fruit powder, sago meal, blended fruit juice Homogeneous phase mixing, and add appropriate honey, white sugar and water and uniform stirring slowly, encapsulation is preserved, mango sago juice.
Embodiment 3
A kind of mango sago juice, calculates by weight, consists of the following composition: mango 25 parts, sago 10 parts, wild strawberry 6 parts, hawthorn 7 parts, matrimony vine 5 parts, honey 4 parts, white sugar 7 parts, plain boiled water 30 parts.
Further: a kind of mango sago juice, its preparation technology comprises the following steps:
1), by hawthorn, matrimony vine peeling stoning, regrind and make powder, cross 50 mesh sieves, obtain mixed powder, stand-by;
2), by sago grinds powder, 60 mesh sieves are crossed, stand-by;
3), by mango clean, remove the peel, except core, pulp be cut into block, wild strawberry is being put into juice extractor together, is obtaining blended fruit juice, stand-by;
4), by step 1)-3) hawthorn of gained, wolfberry fruit powder, sago meal, blended fruit juice Homogeneous phase mixing, and add appropriate honey, white sugar and water and uniform stirring slowly, encapsulation is preserved, mango sago juice.
Claims (3)
1. a mango sago juice, is characterized in that, calculates by weight, consists of the following composition: mango 10-30 part, sago 10-20 part, wild strawberry 5-10 part, hawthorn 5-10 part, matrimony vine 5-10 part, honey 1-5 part, white sugar 4-8 part, plain boiled water 30-50 part.
2. a kind of mango sago juice according to claim 1, is characterized in that, calculate by weight, consist of the following composition: mango 20 parts, sago 15 parts, wild strawberry 8 parts, hawthorn 7 parts, matrimony vine-10 parts, honey 3 parts, white sugar 5 parts, plain boiled water 40 parts.
3. a kind of mango sago juice according to claims 1 or 2, is characterized in that: its preparation technology comprises the following steps:
1), by hawthorn, matrimony vine peeling stoning, regrind and make powder, cross 50 ~ 60 mesh sieves, obtain mixed powder, stand-by;
2), by sago grinds powder, 60-80 mesh sieve is crossed, stand-by;
3), by mango clean, remove the peel, except core, pulp be cut into block, wild strawberry is being put into juice extractor together, is obtaining blended fruit juice, stand-by;
4), by step 1)-3) hawthorn of gained, wolfberry fruit powder, sago meal, blended fruit juice Homogeneous phase mixing, and add appropriate honey, white sugar and water and uniform stirring slowly, encapsulation is preserved, mango sago juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510843578.8A CN105249083A (en) | 2015-11-26 | 2015-11-26 | Mango and sago juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510843578.8A CN105249083A (en) | 2015-11-26 | 2015-11-26 | Mango and sago juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249083A true CN105249083A (en) | 2016-01-20 |
Family
ID=55089282
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510843578.8A Pending CN105249083A (en) | 2015-11-26 | 2015-11-26 | Mango and sago juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249083A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1192871A (en) * | 1997-03-12 | 1998-09-16 | 阿坝藏族羌族自治州畜牧兽医科学研究所 | Frozen fruit-juice drink and preparation method therefor |
| CN103355410A (en) * | 2012-04-06 | 2013-10-23 | 薛晓萌 | Sago-mango juice |
| CN103478713A (en) * | 2013-09-10 | 2014-01-01 | 铜陵市天屏山调味品厂 | Spleen invigorating and digestion promoting pineapple sago syrup |
| US20140234488A1 (en) * | 2013-02-15 | 2014-08-21 | Alice Chang | Beverage system, including bubble beverage, instant beverage, beverage with dissolved gas, and beverage with ingredient |
| CN104256777A (en) * | 2014-09-09 | 2015-01-07 | 董春年 | Mango sago pudding with effect of expelling phlegm to arrest coughing |
-
2015
- 2015-11-26 CN CN201510843578.8A patent/CN105249083A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1192871A (en) * | 1997-03-12 | 1998-09-16 | 阿坝藏族羌族自治州畜牧兽医科学研究所 | Frozen fruit-juice drink and preparation method therefor |
| CN103355410A (en) * | 2012-04-06 | 2013-10-23 | 薛晓萌 | Sago-mango juice |
| US20140234488A1 (en) * | 2013-02-15 | 2014-08-21 | Alice Chang | Beverage system, including bubble beverage, instant beverage, beverage with dissolved gas, and beverage with ingredient |
| CN103478713A (en) * | 2013-09-10 | 2014-01-01 | 铜陵市天屏山调味品厂 | Spleen invigorating and digestion promoting pineapple sago syrup |
| CN104256777A (en) * | 2014-09-09 | 2015-01-07 | 董春年 | Mango sago pudding with effect of expelling phlegm to arrest coughing |
Non-Patent Citations (2)
| Title |
|---|
| 冷桂华: "枸杞山楂汁复合饮料的研制", 《饮料工业》 * |
| 韩舜愈: "山楂、红枣、枸杞、胡萝卜复合果汁饮料的研制", 《食品工业科技》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
|
| WD01 | Invention patent application deemed withdrawn after publication |