CN103750442A - Oat alga beverage and preparation method thereof - Google Patents
Oat alga beverage and preparation method thereof Download PDFInfo
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- CN103750442A CN103750442A CN201310689690.1A CN201310689690A CN103750442A CN 103750442 A CN103750442 A CN 103750442A CN 201310689690 A CN201310689690 A CN 201310689690A CN 103750442 A CN103750442 A CN 103750442A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims description 10
- 240000000143 Turnera diffusa Species 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000004952 turnera diffusa Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000307697 Agrimonia eupatoria Species 0.000 claims abstract description 7
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 7
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 7
- 241000222336 Ganoderma Species 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 241000220317 Rosa Species 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 7
- 235000019693 cherries Nutrition 0.000 claims abstract description 7
- 235000000125 common agrimony Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 239000003595 mist Substances 0.000 claims abstract description 7
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 3
- 239000000843 powder Substances 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- 241000195493 Cryptophyta Species 0.000 claims description 8
- 235000006008 Brassica napus var napus Nutrition 0.000 claims description 6
- 241001674939 Caulanthus Species 0.000 claims description 6
- 240000002924 Platycladus orientalis Species 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 240000008574 Capsicum frutescens Species 0.000 claims description 3
- 241000415261 Murdannia Species 0.000 claims description 3
- 244000294611 Punica granatum Species 0.000 claims description 3
- 235000014360 Punica granatum Nutrition 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 claims description 3
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 241000963384 Zingiber mioga Species 0.000 claims description 3
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000001390 capsicum minimum Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 208000007502 anemia Diseases 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 abstract description 2
- 206010010774 Constipation Diseases 0.000 abstract description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 abstract description 2
- 208000004930 Fatty Liver Diseases 0.000 abstract description 2
- 206010019708 Hepatic steatosis Diseases 0.000 abstract description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003451 Vitamin B1 Natural products 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 229910052802 copper Inorganic materials 0.000 abstract description 2
- 239000010949 copper Substances 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 208000010706 fatty liver disease Diseases 0.000 abstract description 2
- 239000000835 fiber Substances 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 239000011777 magnesium Substances 0.000 abstract description 2
- 229910052749 magnesium Inorganic materials 0.000 abstract description 2
- 229940055726 pantothenic acid Drugs 0.000 abstract description 2
- 235000019161 pantothenic acid Nutrition 0.000 abstract description 2
- 239000011713 pantothenic acid Substances 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 239000011591 potassium Substances 0.000 abstract description 2
- 229910052700 potassium Inorganic materials 0.000 abstract description 2
- 231100000240 steatosis hepatitis Toxicity 0.000 abstract description 2
- 229960003495 thiamine Drugs 0.000 abstract description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract description 2
- 239000011691 vitamin B1 Substances 0.000 abstract description 2
- 235000010374 vitamin B1 Nutrition 0.000 abstract description 2
- 241000965186 Agaricus brasiliensis Species 0.000 abstract 1
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 208000015710 Iron-Deficiency Anemia Diseases 0.000 abstract 1
- 241000124008 Mammalia Species 0.000 abstract 1
- 240000003243 Thuja occidentalis Species 0.000 abstract 1
- 235000008109 Thuja occidentalis Nutrition 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241001464837 Viridiplantae Species 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000011127 radiochemotherapy Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses an oat alga beverage. The oat alga beverage is characterized by being prepared from the following raw materials by weight: 21 to 24 parts of glossy ganoderma, 1 to 2 parts of ginseng, 1 to 2 parts of hairyvein agrimony, 13 to 15 parts of agaricus brasiliensis, 16 to 17 parts of cabbage, 15 to 18 parts of alga, 17 to 21 parts of oat, 7 to 9 parts of arborvitae seed, 13 to 15 parts of damiana leaf, 10 to 13 parts of cloud and mist tea, 15 to 18 parts of rose flower, 16 to 19 parts of cherry, 10 to 13 parts of bone fossil of big mammals, 5 to 7 parts of an auxiliary agent and a proper amount of water. The beverage provided by the invention is rich in magnesium and vitamin B1 and contains phosphorus, potassium, iron, pantothenic acid, copper and fiber; the beverage can reduce cholesterol, has an auxiliary curative effect on fatty liver, diabetes, constipation, anaemia and the like and is capable of preventing and treating iron deficiency anemia and improving constitutions after long-term drinking.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of oat algae beverage and preparation method thereof.
Background technology
Now in life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks that have a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people are often bearing huge work and life stress, easily cause the symptoms such as anxiety, uneasiness, sleep quality reduction, immunity degradation.Different crowd is not quite similar to the performance requirement of beverage, so producing different performance, to require to meet the beverage products of different crowd demand imperative!
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly uses white granulated sugar, causes some patients that suffer from diabetes not drink; Along with the raising of people's living standard, people are more and more higher to the requirement of healthy pollution-free food, thereby supply falls short of demand to make to have the beverage of health care, particularly can assist tumor chemoradiotherapy, liver protecting, promotes that the aspect such as sleep all has the beverage of significant curative effect actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of oat algae beverage and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of oat algae beverage, it is characterized in that, by the raw material of following weight portion, made: glossy ganoderma 21-24, ginseng 1-2, hairyvein agrimony 1-2, Ji Songrong 13-15, wild cabbage 16-17, marine alga 15-18, oat 17-21, seed of Oriental arborvitae 7-9, damiana leaf 13-15, cloud and mist tea 10-13, rose 15-18, cherry 16-19, keel 10-13, auxiliary agent 5-7, water are appropriate.
Described auxiliary agent is made by following raw materials in part by weight: leaf of GAIGUO 4-5, purpleback murdannia herb 4-5, shrimp shell 3-4, roasted sesame powder 12-14, capsicum leaf 3-4, grape leaf 2-3, Fruit of Mioga Ginger 1-2, pomegranate seed 2-3, milk powder 4-5; Preparation method mixes the each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
The preparation method of described a kind of oat algae beverage, is characterized in that comprising the following steps:
(1) oat, the seed of Oriental arborvitae, marine alga are put into water and soak 6-8 hour, then put into after the big fire of damiana leaf boils, turn little fire and simmer 30-40 minute, take out damiana leaf, surplus materials is mixed and pulls an oar and filter;
(2) rose, cloud and mist tea, Ji Songrong are put into water after cleaning together with glossy ganoderma, ginseng, hairyvein agrimony, heating lixiviate, makes leaching liquor;
(3) put into juice extractor after wild cabbage, cherry are cleaned and squeeze the juice, add keel heating to boil 3-4 hour, pull keel out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
The present invention has following beneficial effect: the component of beverage of the present invention, from natural green plant, has no side effect; Beverage of the present invention is rich in magnesium and vitamin B1, also contains phosphorus, potassium, iron, pantothenic acid, copper and fiber, can reduce cholesterol, to fatty liver, diabetes, constipation, anaemia etc., also has auxiliary curative effect, long-term drinking both can prevent and treat hypoferric anemia, can build up health again.
The specific embodiment
Described a kind of oat algae beverage, it is characterized in that, by the raw material of following weight portion, made: glossy ganoderma 22, ginseng 1, hairyvein agrimony 1.5, Ji Songrong 15, wild cabbage 16, marine alga 15, oat 17, the seed of Oriental arborvitae 7, damiana leaf 14, cloud and mist tea 11, rose 17, cherry 18, keel 12, auxiliary agent 6, water are appropriate.
Described auxiliary agent is made by following raw materials in part by weight:
Leaf of GAIGUO 4, purpleback murdannia herb 4, shrimp shell 4, roasted sesame powder 12, capsicum leaf 3, grape leaf 3, Fruit of Mioga Ginger 1, pomegranate seed 2, milk powder 4; Preparation method mixes the each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
Preparation method comprises the following steps:
(1) oat, the seed of Oriental arborvitae, marine alga are put into water and soak 6-8 hour, then put into after the big fire of damiana leaf boils, turn little fire and simmer 30-40 minute, take out damiana leaf, surplus materials is mixed and pulls an oar and filter;
(2) rose, cloud and mist tea, Ji Songrong are put into water after cleaning together with glossy ganoderma, ginseng, hairyvein agrimony, heating lixiviate, makes leaching liquor;
(3) put into juice extractor after wild cabbage, cherry are cleaned and squeeze the juice, add keel heating to boil 3-4 hour, pull keel out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
Claims (2)
1. an oat algae beverage, it is characterized in that, by the raw material of following weight portion, made: glossy ganoderma 21-24, ginseng 1-2, hairyvein agrimony 1-2, Ji Songrong 13-15, wild cabbage 16-17, marine alga 15-18, oat 17-21, seed of Oriental arborvitae 7-9, damiana leaf 13-15, cloud and mist tea 10-13, rose 15-18, cherry 16-19, keel 10-13, auxiliary agent 5-7, water are appropriate; Described auxiliary agent is made by following raw materials in part by weight: leaf of GAIGUO 4-5, purpleback murdannia herb 4-5, shrimp shell 3-4, roasted sesame powder 12-14, capsicum leaf 3-4, grape leaf 2-3, Fruit of Mioga Ginger 1-2, pomegranate seed 2-3, milk powder 4-5; Preparation method mixes the each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
2. the preparation method of a kind of oat algae beverage according to claim 1, is characterized in that comprising the following steps:
(1) oat, the seed of Oriental arborvitae, marine alga are put into water and soak 6-8 hour, then put into after the big fire of damiana leaf boils, turn little fire and simmer 30-40 minute, take out damiana leaf, surplus materials is mixed and pulls an oar and filter;
(2) rose, cloud and mist tea, Ji Songrong are put into water after cleaning together with glossy ganoderma, ginseng, hairyvein agrimony, heating lixiviate, makes leaching liquor;
(3) put into juice extractor after wild cabbage, cherry are cleaned and squeeze the juice, add keel heating to boil 3-4 hour, pull keel out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310689690.1A CN103750442A (en) | 2013-12-17 | 2013-12-17 | Oat alga beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310689690.1A CN103750442A (en) | 2013-12-17 | 2013-12-17 | Oat alga beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103750442A true CN103750442A (en) | 2014-04-30 |
Family
ID=50517895
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310689690.1A Pending CN103750442A (en) | 2013-12-17 | 2013-12-17 | Oat alga beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103750442A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605451A (en) * | 2015-01-31 | 2015-05-13 | 丁年生 | Rose beverage with effect of preventing capillary hemorrhage and preparation method of rose beverage |
| CN104939253A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Fragrant and sweet water-chestnut oat beverage and preparation method thereof |
| CN104939243A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Chinese wolfberry health-care oat beverage and preparation method thereof |
| CN104939231A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Sugarcane fresh and sweet oat beverage and preparation method thereof |
| CN104939232A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Pigeon soup nutritional oat beverage and preparation method thereof |
| CN104939252A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Nutritive mung bean oat beverage and preparation method thereof |
| CN104939254A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Bitter gourd contained nutritious and health oat drink and preparation method thereof |
| CN104939235A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Nutritive barley oat beverage and preparation method thereof |
| CN104939234A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Winter bamboo shoot fragrant oat beverage and preparation method thereof |
| CN104939251A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Oat beverage with coffee flavor and preparation method of oat beverage |
| CN104939233A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Oat beverage with red wine fragrance and preparation method of oat beverage |
| CN106108018A (en) * | 2016-06-30 | 2016-11-16 | 广州博能生物科技有限公司 | A kind of compositions with bowel relaxing functions and preparation method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088757A (en) * | 1993-01-01 | 1994-07-06 | 杨翔华 | Health marine alga beverage series |
| CN1192866A (en) * | 1997-03-10 | 1998-09-16 | 赵清涛 | Health-care liquor and producing method therefor |
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| KR20130048917A (en) * | 2011-11-03 | 2013-05-13 | 박정숙 | Manufacturing method of beverage powder using cactus |
-
2013
- 2013-12-17 CN CN201310689690.1A patent/CN103750442A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088757A (en) * | 1993-01-01 | 1994-07-06 | 杨翔华 | Health marine alga beverage series |
| CN1192866A (en) * | 1997-03-10 | 1998-09-16 | 赵清涛 | Health-care liquor and producing method therefor |
| KR20130048917A (en) * | 2011-11-03 | 2013-05-13 | 박정숙 | Manufacturing method of beverage powder using cactus |
| CN102578646A (en) * | 2012-02-21 | 2012-07-18 | 常熟市方塔涂料化工有限公司 | Health-care beverage and preparation method thereof |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605451A (en) * | 2015-01-31 | 2015-05-13 | 丁年生 | Rose beverage with effect of preventing capillary hemorrhage and preparation method of rose beverage |
| CN104939243A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Chinese wolfberry health-care oat beverage and preparation method thereof |
| CN104939231A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Sugarcane fresh and sweet oat beverage and preparation method thereof |
| CN104939232A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Pigeon soup nutritional oat beverage and preparation method thereof |
| CN104939234A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Winter bamboo shoot fragrant oat beverage and preparation method thereof |
| CN104939251A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Oat beverage with coffee flavor and preparation method of oat beverage |
| CN104939233A (en) * | 2015-06-11 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Oat beverage with red wine fragrance and preparation method of oat beverage |
| CN104939253A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Fragrant and sweet water-chestnut oat beverage and preparation method thereof |
| CN104939252A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Nutritive mung bean oat beverage and preparation method thereof |
| CN104939254A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Bitter gourd contained nutritious and health oat drink and preparation method thereof |
| CN104939235A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Nutritive barley oat beverage and preparation method thereof |
| CN106108018A (en) * | 2016-06-30 | 2016-11-16 | 广州博能生物科技有限公司 | A kind of compositions with bowel relaxing functions and preparation method |
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