CN103338647B - 味道改善的发酵乳及其制造方法 - Google Patents

味道改善的发酵乳及其制造方法 Download PDF

Info

Publication number
CN103338647B
CN103338647B CN201280006863.9A CN201280006863A CN103338647B CN 103338647 B CN103338647 B CN 103338647B CN 201280006863 A CN201280006863 A CN 201280006863A CN 103338647 B CN103338647 B CN 103338647B
Authority
CN
China
Prior art keywords
milk
lactose
acidified milk
less
whey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201280006863.9A
Other languages
English (en)
Chinese (zh)
Other versions
CN103338647A (zh
Inventor
河合良尚
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of CN103338647A publication Critical patent/CN103338647A/zh
Application granted granted Critical
Publication of CN103338647B publication Critical patent/CN103338647B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
CN201280006863.9A 2011-03-04 2012-03-02 味道改善的发酵乳及其制造方法 Active CN103338647B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011048008 2011-03-04
JP2011-048008 2011-03-04
PCT/JP2012/055327 WO2012121131A1 (ja) 2011-03-04 2012-03-02 風味が改善された発酵乳およびその製造方法

Publications (2)

Publication Number Publication Date
CN103338647A CN103338647A (zh) 2013-10-02
CN103338647B true CN103338647B (zh) 2015-09-09

Family

ID=46798095

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201280006863.9A Active CN103338647B (zh) 2011-03-04 2012-03-02 味道改善的发酵乳及其制造方法

Country Status (8)

Country Link
US (1) US20140057019A1 (ja)
EP (1) EP2682000A4 (ja)
JP (3) JPWO2012121131A1 (ja)
CN (1) CN103338647B (ja)
CA (1) CA2828508A1 (ja)
HK (1) HK1188089A1 (ja)
SG (1) SG193297A1 (ja)
WO (1) WO2012121131A1 (ja)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015193449A1 (en) * 2014-06-19 2015-12-23 Chr. Hansen A/S Method of producing a fermented milk product with reduced residual lactose concentration
CN104489091A (zh) * 2015-01-15 2015-04-08 昆明雪兰牛奶有限责任公司 一种搅拌型风味发酵乳及其制备方法
JP6656963B2 (ja) * 2015-03-23 2020-03-04 トモヱ乳業株式会社 後発酵型ドリンクヨーグルトおよびその製造方法
JP6504878B2 (ja) * 2015-03-31 2019-04-24 雪印メグミルク株式会社 発酵乳の製造方法
JP6789931B2 (ja) * 2015-05-18 2020-11-25 合同酒精株式会社 発酵乳の製造方法
MX2018014895A (es) * 2016-06-14 2019-04-24 Chr Hansen As Producto de leche fermentada con contenido reducido de lactosa.
WO2018181455A1 (ja) * 2017-03-29 2018-10-04 株式会社明治 乳酸菌スターター及び発酵乳の製造方法
KR101983687B1 (ko) * 2017-07-31 2019-05-29 롯데푸드 주식회사 유당 무함유 발효유 및 이의 제조방법
JP7109895B2 (ja) * 2017-09-29 2022-08-01 株式会社明治 発酵乳及び発酵乳の製造方法
US20200352187A1 (en) * 2017-09-29 2020-11-12 Meiji Co., Ltd. Fermented milk and method for manufacturing fermented milk
JP7213020B2 (ja) * 2018-03-30 2023-01-26 株式会社明治 発酵乳及び発酵乳の製造方法
JP2019195293A (ja) * 2018-05-09 2019-11-14 ミヨシ油脂株式会社 水中油型乳化物とそれを用いたホイップドクリーム
WO2020051527A1 (en) * 2018-09-07 2020-03-12 Same Same Creamery, Llc Dairy products, ketogenic products, and production methods
CN113710095A (zh) * 2019-02-28 2021-11-26 杜邦营养生物科学有限公司 用于在高温减少乳糖的方法
CN113519620A (zh) * 2020-04-22 2021-10-22 新希望乳业股份有限公司 一种酸奶的制备方法及其产品
WO2022075360A1 (ja) * 2020-10-07 2022-04-14 株式会社明治 液状発酵乳

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1021194A (en) * 1974-07-03 1977-11-22 Wen S. Cheng Naturally sweetened yogurt having low calorie content
EP0119329A1 (en) * 1982-12-28 1984-09-26 Unilever N.V. Treatment of milk products with lactic acid bacteria and lactose-splitting enzymes, and use of the resulting products in preparing foodstuffs
NL8703019A (nl) 1987-12-14 1989-07-03 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van gefermenteerde melkprodukten.
US5096731A (en) 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
JPH0732702B2 (ja) 1990-02-23 1995-04-12 雪印乳業株式会社 新規乳酸菌、その産生する抗菌物質、この乳酸菌を含有する発酵乳用スターター及びそれを用いた発酵乳の製造方法
CA2022450A1 (en) * 1990-08-01 1992-02-02 William H. Shazer, Jr. Reduced calorie dairy mix
JPH0614708A (ja) 1991-09-30 1994-01-25 Snow Brand Milk Prod Co Ltd ホエーを添加した攪拌型ヨーグルトの製造法
CN1068710A (zh) * 1992-01-14 1993-02-10 江苏农学院 一种发酵乳清饮料的生产方法
JP3272453B2 (ja) 1993-02-26 2002-04-08 明治乳業株式会社 飲食品風味の維持改良方法
JP2780154B2 (ja) 1995-02-17 1998-07-30 株式会社ヤクルト本社 ヨーグルト
JP3389377B2 (ja) 1995-09-26 2003-03-24 株式会社ヤクルト本社 乳糖含有量の少ない発酵乳の製造方法
JPH1033115A (ja) * 1996-07-24 1998-02-10 Nouchikusangiyou Shinko Jigyodan ホエー飲料とその製造法
JP2001009206A (ja) 1999-06-25 2001-01-16 Noritake Co Ltd 多段式脱泡・脱気装置
JP3091752B1 (ja) 1999-09-09 2000-09-25 明治乳業株式会社 牛乳等の溶存酸素を窒素ガスと置換して殺菌する方法及び窒素ガス置換装置
JP2002370006A (ja) 2001-06-15 2002-12-24 Mitsubishi Rayon Co Ltd 液体の処理装置及び処理方法
JP2004180526A (ja) 2002-11-29 2004-07-02 Morinaga Milk Ind Co Ltd 発酵乳の製造方法及び発酵乳原料の搬送装置
JP3644505B1 (ja) 2002-12-03 2005-04-27 明治乳業株式会社 発酵乳の製造法及び発酵乳
WO2005115158A1 (ja) * 2004-05-28 2005-12-08 Meiji Dairies Corporation 乳性飲料の製造方法
JP2005110527A (ja) 2003-10-03 2005-04-28 Suntory Ltd 飲料製造方法および飲料製造装置
JP4015134B2 (ja) 2004-04-22 2007-11-28 株式会社イズミフードマシナリ 飲料中の溶存酸素濃度を低下させる方法
JP4465297B2 (ja) 2005-04-13 2010-05-19 明治乳業株式会社 発酵乳の製造法及び発酵乳
WO2008092458A1 (en) * 2007-02-02 2008-08-07 Arla Foods Amba Novel drinking yoghurt and process for manufacture thereof
JP5120879B2 (ja) * 2007-09-28 2013-01-16 株式会社明治 トロミヨーグルトの製造方法
JP4794591B2 (ja) * 2008-03-24 2011-10-19 森永乳業株式会社 ホエー発酵飲料及びその製造方法
DK2401922T3 (da) 2009-02-25 2013-05-21 Meiji Co Ltd Dyrket mælk med lavt lactoseindhold og fremgangsmåde til fremstilling heraf
JP5116731B2 (ja) * 2009-06-29 2013-01-09 株式会社明治 発酵乳の製造方法

Also Published As

Publication number Publication date
CN103338647A (zh) 2013-10-02
JP2019080573A (ja) 2019-05-30
WO2012121131A1 (ja) 2012-09-13
JP6656191B2 (ja) 2020-03-04
EP2682000A1 (en) 2014-01-08
CA2828508A1 (en) 2012-09-13
SG193297A1 (en) 2013-10-30
US20140057019A1 (en) 2014-02-27
EP2682000A4 (en) 2014-10-08
JPWO2012121131A1 (ja) 2014-07-17
HK1188089A1 (en) 2014-04-25
JP2017104120A (ja) 2017-06-15
JP6757810B2 (ja) 2020-09-23

Similar Documents

Publication Publication Date Title
CN103338647B (zh) 味道改善的发酵乳及其制造方法
EP2451292B1 (en) A drinkable acidified dairy product based on acid whey and a process of preparing it
JP7358099B2 (ja) ヨーグルト及びヨーグルトの製造方法
JP7358098B2 (ja) ヨーグルト及びヨーグルトの製造方法
CA2622691C (en) Method for improving texture of fermented milk
JP4580138B2 (ja) 殺菌済み軟質ナチュラルチーズ及びその製造方法
Arain et al. A review on processing opportunities for the development of camel dairy products
JP2018074913A (ja) 濃厚な発酵乳およびその製造方法
EA015161B1 (ru) ПРИМЕНЕНИЕ СТАБИЛИЗИРОВАННОЙ СЫВОРОТКИ С ВЫСОКИМ СОДЕРЖАНИЕМ ЛАКТОЗЫ И ВЫСОКИМ pH ПРИ ИЗГОТОВЛЕНИИ МОЛОЧНЫХ ПРОДУКТОВ
JP5719741B2 (ja) 低糖発酵乳の製造方法
JP2018074911A (ja) 濃厚な発酵乳およびその製造方法
JP5993182B2 (ja) 発酵乳およびその製造方法
JPH10262550A (ja) 液状発酵乳の製造方法
RU2441390C1 (ru) Способ производства напитка из молочной сыворотки
US20180255797A1 (en) Aroma milk composition comprising diacetyl and uses thereof
WO2023074021A1 (ja) 飲料、及びその製造方法
US20240074447A1 (en) Milk powder composition
JP7420538B2 (ja) 新規なヨーグルト
JP7467199B2 (ja) 発酵豆乳含有飲料の製造方法
RU2178645C2 (ru) Способ получения молока и молочных продуктов, и молоко и молочные продукты, полученные этим способом
KR20230089152A (ko) 소화가 잘되고 안정성이 개선된 유청 강화 우유의 제조방법, 및 그를 이용하여 제조되는 우유, 발효유, 음료 조성물 및 액상 조제유
Amelia Micellar casein concentrate as a novel dairy protein ingredient: shelf-life stability and its application in the production of low fat cheddar cheese

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
REG Reference to a national code

Ref country code: HK

Ref legal event code: DE

Ref document number: 1188089

Country of ref document: HK

C14 Grant of patent or utility model
GR01 Patent grant
REG Reference to a national code

Ref country code: HK

Ref legal event code: GR

Ref document number: 1188089

Country of ref document: HK