CN103053665B - 一种鳀鱼干制工艺 - Google Patents
一种鳀鱼干制工艺 Download PDFInfo
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- CN103053665B CN103053665B CN 201210347343 CN201210347343A CN103053665B CN 103053665 B CN103053665 B CN 103053665B CN 201210347343 CN201210347343 CN 201210347343 CN 201210347343 A CN201210347343 A CN 201210347343A CN 103053665 B CN103053665 B CN 103053665B
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- anchovy
- drying
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- heated
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- 241001454694 Clupeiformes Species 0.000 title claims abstract description 140
- 235000019513 anchovy Nutrition 0.000 title claims abstract description 138
- 238000001035 drying Methods 0.000 title claims abstract description 37
- 239000012535 impurity Substances 0.000 claims abstract description 10
- 238000009835 boiling Methods 0.000 claims description 33
- 235000019688 fish Nutrition 0.000 claims description 28
- 241000251468 Actinopterygii Species 0.000 claims description 27
- 238000007605 air drying Methods 0.000 claims description 24
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 20
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 16
- 238000012216 screening Methods 0.000 claims description 12
- YXGOYRIWPLGGKN-UHFFFAOYSA-N 2,3-ditert-butylbenzene-1,4-diol Chemical compound CC(C)(C)C1=C(O)C=CC(O)=C1C(C)(C)C YXGOYRIWPLGGKN-UHFFFAOYSA-N 0.000 claims description 11
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- 235000019282 butylated hydroxyanisole Nutrition 0.000 claims description 11
- 239000007864 aqueous solution Substances 0.000 claims description 10
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 claims description 10
- 229940043253 butylated hydroxyanisole Drugs 0.000 claims description 10
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- 238000003756 stirring Methods 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 7
- 230000008030 elimination Effects 0.000 claims description 7
- 238000003379 elimination reaction Methods 0.000 claims description 7
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- 238000013467 fragmentation Methods 0.000 claims description 6
- 238000006062 fragmentation reaction Methods 0.000 claims description 6
- 244000248349 Citrus limon Species 0.000 claims description 5
- 235000005979 Citrus limon Nutrition 0.000 claims description 5
- 239000011260 aqueous acid Substances 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 239000002253 acid Substances 0.000 abstract description 5
- 150000002978 peroxides Chemical class 0.000 abstract description 5
- 238000010411 cooking Methods 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 13
- 238000000034 method Methods 0.000 description 9
- 239000000463 material Substances 0.000 description 8
- 238000012545 processing Methods 0.000 description 7
- 238000001467 acupuncture Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 241000412565 Argentina sphyraena Species 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 239000002956 ash Substances 0.000 description 2
- 210000005056 cell body Anatomy 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 241001289384 Beloniformes Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
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- 210000002468 fat body Anatomy 0.000 description 1
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- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
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- 230000001590 oxidative effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
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- 150000003839 salts Chemical class 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201210347343 CN103053665B (zh) | 2012-09-19 | 2012-09-19 | 一种鳀鱼干制工艺 |
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CN 201210347343 CN103053665B (zh) | 2012-09-19 | 2012-09-19 | 一种鳀鱼干制工艺 |
Publications (2)
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CN103053665A CN103053665A (zh) | 2013-04-24 |
CN103053665B true CN103053665B (zh) | 2013-12-25 |
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CN 201210347343 Active CN103053665B (zh) | 2012-09-19 | 2012-09-19 | 一种鳀鱼干制工艺 |
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Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103719932B (zh) * | 2013-12-06 | 2016-05-18 | 山东好当家海洋发展股份有限公司 | 即食膨化鳀鱼的加工方法 |
CN109645377A (zh) * | 2019-01-22 | 2019-04-19 | 中国海洋大学 | 一种咸干鲅鱼及其制备方法 |
CN111543602A (zh) * | 2020-06-13 | 2020-08-18 | 宁德市百盛水产有限公司 | 一种黄鱼鲞的新型加工工艺 |
US20220061343A1 (en) * | 2020-06-24 | 2022-03-03 | Instituto Tecnológico De La Producción | Process of texture improvement for canned small pelagic fish |
CN112890123A (zh) * | 2021-03-01 | 2021-06-04 | 山东亚圣食品有限公司 | 一种即食型瓦罐鱼生产方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101862012A (zh) * | 2010-04-29 | 2010-10-20 | 中国水产科学研究院渔业机械仪器研究所 | 一种鳀鱼、毛虾船上机械化加工工艺以及在船上的布置 |
CN101892124A (zh) * | 2010-07-14 | 2010-11-24 | 广州市至润油脂食品工业有限公司 | 一种无腥臭味的深海鱼油及其制备方法与应用 |
CN102429261A (zh) * | 2011-12-05 | 2012-05-02 | 舟山京洲水产食品有限公司 | 一种即食鱿鱼干及其加工方法 |
-
2012
- 2012-09-19 CN CN 201210347343 patent/CN103053665B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101862012A (zh) * | 2010-04-29 | 2010-10-20 | 中国水产科学研究院渔业机械仪器研究所 | 一种鳀鱼、毛虾船上机械化加工工艺以及在船上的布置 |
CN101892124A (zh) * | 2010-07-14 | 2010-11-24 | 广州市至润油脂食品工业有限公司 | 一种无腥臭味的深海鱼油及其制备方法与应用 |
CN102429261A (zh) * | 2011-12-05 | 2012-05-02 | 舟山京洲水产食品有限公司 | 一种即食鱿鱼干及其加工方法 |
Non-Patent Citations (6)
Title |
---|
中国毛虾皮低盐度半脱水工艺的研究;潘超然;《农业工程学报》;20060228;第22卷(第2期);第1.2、1.3、3节 * |
张亚琦 等.鲍鱼热风、晾晒干燥的比较试验.《农业工程学报》.2008,第24卷(第1期),第296-299页. |
浅谈鳀鱼制品的加工工艺;龚燕丹;《科学养鱼》;20110630;第68页 * |
潘超然.中国毛虾皮低盐度半脱水工艺的研究.《农业工程学报》.2006,第22卷(第2期),第1.2、1.3、3节. |
鲍鱼热风、晾晒干燥的比较试验;张亚琦 等;《农业工程学报》;20080131;第24卷(第1期);第296-299页 * |
龚燕丹.浅谈鳀鱼制品的加工工艺.《科学养鱼》.2011,第68页. |
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Application publication date: 20130424 Assignee: ZHEJIANG LAOZHOUSHAN MARINE BIOTECHNOLOGY Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000183 Denomination of invention: A drying process for anchovy Granted publication date: 20131225 License type: Common License Record date: 20220609 Application publication date: 20130424 Assignee: ZHOUSHAN JIJING AQUATIC PRODUCTS CO.,LTD. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000184 Denomination of invention: A drying process for anchovy Granted publication date: 20131225 License type: Common License Record date: 20220609 Application publication date: 20130424 Assignee: ZHOUSHAN NATIONAL OCEANIC FISHERY BASE TECHNOLOGY DEVELOPMENT Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000185 Denomination of invention: A drying process for anchovy Granted publication date: 20131225 License type: Common License Record date: 20220609 |
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Application publication date: 20130424 Assignee: Zhoushan Huandao Food Co., Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000402 Denomination of invention: Anchovy drying process Granted publication date: 20131225 License type: Common License Record date: 20220810 Application publication date: 20130424 Assignee: ZHEJIANG ZHOUFU FOOD Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000407 Denomination of invention: Anchovy drying process Granted publication date: 20131225 License type: Common License Record date: 20220811 Application publication date: 20130424 Assignee: Zhoushan Hengyang Food Co., Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000403 Denomination of invention: Anchovy drying process Granted publication date: 20131225 License type: Common License Record date: 20220810 |
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Application publication date: 20130424 Assignee: Zhoushan Jinghe Food Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2023980040686 Denomination of invention: A Technology for Dried Anchovy Granted publication date: 20131225 License type: Common License Record date: 20230828 |
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Application publication date: 20130424 Assignee: China Fisheries Zhoushan Marine Fishery Products Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2023980044429 Denomination of invention: A Technology for Dried Anchovy Granted publication date: 20131225 License type: Common License Record date: 20231025 |
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