CN102823669B - Wolfberry fungus tea bag and method for preparing same - Google Patents
Wolfberry fungus tea bag and method for preparing same Download PDFInfo
- Publication number
- CN102823669B CN102823669B CN 201210270987 CN201210270987A CN102823669B CN 102823669 B CN102823669 B CN 102823669B CN 201210270987 CN201210270987 CN 201210270987 CN 201210270987 A CN201210270987 A CN 201210270987A CN 102823669 B CN102823669 B CN 102823669B
- Authority
- CN
- China
- Prior art keywords
- parts
- fungus
- wolfberry
- tea bag
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Packages (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a wolfberry fungus tea bag and a method for preparing the same. The wolfberry fungus tea bag comprises the following raw materials in parts by weight: 25-35 parts of green tea, 5-10 parts of corn leaves, 3-8 parts of cushaw stem, 2-3 parts of black fungus, 1-2 parts of tremella, 2-4 parts of boletus, 5-10 parts of wolfberry, 1-3 parts of radix puerariae, 0.8-1.2 parts of peach leaves, 1-3 parts of immature bitter orange, 2-3 parts of polygonatum sibiricum, 3-5 parts of cinnamon, 0.8-1.2 parts of angelica dahurica, 1-2 parts of eucommia, 0.8-1.0 part of semen cassiae and 0.3-0.5 parts of herba epimedii. The method for preparing the wolfberry fungus tea bag is simple; the green tea, the corn leaves and the cushaw stem are adopted as main materials, and the black fungus, the tremella and the boletus are added as fungi, so that the wolfberry fungus tea bag is full of nutrients, and has the effects of clearing the heat and tranquilizing the mind, nourishing the blood and regulating the middle warmer, dispelling the wind and removing coldness, relaxing muscles and blood, replenishing the vital essence and refreshing and the like; moreover, the Chinese herbal medicines of the radix puerariae, the peach leaves, the immature bitter orange, the polygonatum sibiricum, the cinnamon, the angelica dahurica, the eucommia, the semen cassiae and the herba epimedii are added, so the blood pressure reduction treatment can be effectively assisted, and the wolfberry fungus tea bag is suitable for being drunk by users with hypertension; and the prepared tea bag has a unique taste.
Description
Technical field
The present invention relates to a kind of matrimony vine mushroom tea in bag and preparation method thereof, belong to the food and drink field.
Background technology
Health drink not only should have the general character of general beverage, can satisfy people's hobby demand, safety and sanitation, in addition, prior beverage also has has functional effect, as stomach strengthening and digestion promoting, immunoloregulation function, antifatigue etc., this beverage still also has many functional beverages at present because meeting people's health demand must be a long-term development trend, and function singleness does not reach requirement.
Summary of the invention
The object of the present invention is to provide a kind of matrimony vine mushroom tea in bag and preparation method thereof.
The present invention adopts following technical scheme to achieve these goals:
Matrimony vine mushroom tea in bag, the weight portion of its constitutive material is: green tea 25-35 part, maize leaves 5-10 part, cushaw stem 3-8 part, black fungus 2-3 part, white fungus 1-2 part, bolete 2-4 part, matrimony vine 5-10 part, root of kudzu vine 1-3 part, peach leaves 0.8-1.2 part, dried immature fruit of citron orange 1-3 part, sealwort 2-3 part, Chinese cassia tree 3-5 part, root of Dahurain angelica 0.8-1.2 part, bark of eucommia 1-2 part, cassia seed 0.8-1.0 part and barrenwort 0.3-0.5 part.
Matrimony vine mushroom tea in bag, the weight portion of its constitutive material is: 0.4 part of 30 parts of green tea, 8 parts of maize leaves, 5 parts of cushaw stems, 2.5 parts of black fungus, 1.5 parts in white fungus, 3 parts of boletes, 8 parts of matrimony vines, 2 parts of the roots of kudzu vine, 1 part of peach leaves, 2 parts of the dried immature fruit of citron oranges, 2.5 parts of sealworts, 4 parts of Chinese cassia trees, 1 part of the root of Dahurain angelica, 1.5 parts of the barks of eucommia, 0.9 part of cassia seed and barrenwort.
The preparation method of matrimony vine mushroom tea in bag, may further comprise the steps: take by weighing each component raw material by the constitutive material weight portion, pick earlier, remove foreign matter, clean, under 60-70 ℃ of temperature to said medicine drying, mixing, pulverize then, pack with the tea filter paper pack, matrimony vine mushroom tea in bag is namely made in sterilization.
Advantage of the present invention:
Preparation method of the present invention is simple, adopt green tea, maize leaves and cushaw stem as major ingredient, and to be added with black fungus, white fungus, bolete be mushroom, have effects such as the heat-clearing solution is tired of, is brought high blood pressure down, blood clean, enhancing immunity, and the root of kudzu vine, peach leaves, the dried immature fruit of citron orange, sealwort, Chinese cassia tree, the root of Dahurain angelica, the bark of eucommia, cassia seed, the multiple Chinese herbal medicine of barrenwort have been added, effectively aided blood pressure-lowering treatment, suitable Hypertensive Population is drunk, and the tea in bag unique flavor that makes.
The specific embodiment
Embodiment 1: matrimony vine mushroom tea in bag, the weight portion of its constitutive material is: green tea 25-35 part, maize leaves 5-10 part, cushaw stem 3-8 part, black fungus 2-3 part, white fungus 1-2 part, bolete 2-4 part, matrimony vine 5-10 part, root of kudzu vine 1-3 part, peach leaves 0.8-1.2 part, dried immature fruit of citron orange 1-3 part, sealwort 2-3 part, Chinese cassia tree 3-5 part, root of Dahurain angelica 0.8-1.2 part, bark of eucommia 1-2 part, cassia seed 0.8-1.0 part and barrenwort 0.3-0.5 part.
The preparation method of matrimony vine mushroom tea in bag, may further comprise the steps: take by weighing each component raw material by the constitutive material weight portion, pick earlier, remove foreign matter, clean, under 60-70 ℃ of temperature to said medicine drying, mixing, pulverize then, pack with the tea filter paper pack, matrimony vine mushroom tea in bag is namely made in sterilization.
Matrimony vine mushroom tea in bag of the present invention can be used for hyperpietic's auxiliary curing, uses matrimony vine mushroom tea in bag of the present invention to treating hypertensive beneficial effect such as table 1:
The present invention organizes 100 examples with treatment, wherein the male sex's 85 examples, women's 15 examples; Control group 120 examples, the male sex's 87 examples wherein, women's 33 examples, be 3 months the course for the treatment of of treatment group and control group.
Curative effect judging standard: produce effects: blood pressure drops is more than 20%, effectively: blood pressure drops 10-20%, invalid: blood pressure drops is below 10%.
Table 1:
| Group | The example number | Produce effects | Effectively | Invalid |
| The treatment group | 100 | 87 | 10 | 3 |
| Control group | 120 | 79 | 24 | 17 |
Model case:
Case 1:Grandson hyperpietic, western medicine 3-4, DeGrain, antihypertensive effect is slow, after begin matched matrimony vine mushroom tea in bag of the present invention, his hypertension is alleviated to some extent after 1-2 month, antihypertensive effect is obvious, symptom also reduces to some extent.
Case 2:Hyperpietic Zhang, 69 years old, western medicine 1-2, DeGrain, antihypertensive effect is slow, after begin matched matrimony vine mushroom tea in bag of the present invention, his hypertension is alleviated to some extent after 2 months, antihypertensive effect is obvious, symptom also reduces to some extent.
Case 3:Lee hyperpietic, 66 years old, surplus the western medicine 1 year, DeGrain, antihypertensive effect is slow, after begin matched matrimony vine mushroom tea in bag of the present invention, his hypertension is alleviated to some extent after 20 days, antihypertensive effect is obvious, symptom also reduces to some extent.
Claims (3)
1. a matrimony vine mushroom tea in bag is characterized in that the weight portion of its constitutive material is: green tea 25-35 part, maize leaves 5-10 part, cushaw stem 3-8 part, black fungus 2-3 part, white fungus 1-2 part, bolete 2-4 part, matrimony vine 5-10 part, root of kudzu vine 1-3 part, peach leaves 0.8-1.2 part, dried immature fruit of citron orange 1-3 part, sealwort 2-3 part, Chinese cassia tree 3-5 part, root of Dahurain angelica 0.8-1.2 part, bark of eucommia 1-2 part, cassia seed 0.8-1.0 part and barrenwort 0.3-0.5 part.
2. matrimony vine mushroom tea in bag according to claim 1 is characterized in that the weight portion of its constitutive material is: 0.4 part of 30 parts of green tea, 8 parts of maize leaves, 5 parts of cushaw stems, 2.5 parts of black fungus, 1.5 parts in white fungus, 3 parts of boletes, 8 parts of matrimony vines, 2 parts of the roots of kudzu vine, 1 part of peach leaves, 2 parts of the dried immature fruit of citron oranges, 2.5 parts of sealworts, 4 parts of Chinese cassia trees, 1 part of the root of Dahurain angelica, 1.5 parts of the barks of eucommia, 0.9 part of cassia seed and barrenwort.
3. the preparation method of a matrimony vine mushroom tea in bag as claimed in claim 1, it is characterized in that may further comprise the steps: take by weighing each component raw material by the constitutive material weight portion, pick earlier, remove foreign matter, clean, under 60-70 ℃ of temperature to above-mentioned raw materials drying, mixing, pulverize then, pack with the tea filter paper pack, matrimony vine mushroom tea in bag is namely made in sterilization.
?
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210270987 CN102823669B (en) | 2012-07-31 | 2012-07-31 | Wolfberry fungus tea bag and method for preparing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210270987 CN102823669B (en) | 2012-07-31 | 2012-07-31 | Wolfberry fungus tea bag and method for preparing same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102823669A CN102823669A (en) | 2012-12-19 |
| CN102823669B true CN102823669B (en) | 2013-10-09 |
Family
ID=47327140
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210270987 Expired - Fee Related CN102823669B (en) | 2012-07-31 | 2012-07-31 | Wolfberry fungus tea bag and method for preparing same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102823669B (en) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445095A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Mushroom soybean vermicelli |
| CN103583735B (en) * | 2013-10-22 | 2016-01-20 | 朱霞 | A kind of seasoning mushroom tea electuary and preparation method thereof |
| CN104222416A (en) * | 2014-08-22 | 2014-12-24 | 青阳县禅悦食品工贸有限公司 | Rhizoma polygonati and hance brandisia herb substitute tea and preparation method thereof |
| CN104255995A (en) * | 2014-09-02 | 2015-01-07 | 岳西县皖山绿生态农业开发有限公司 | Fruit vinegar flavored sealwort substituted tea and preparation method thereof |
| CN104255996A (en) * | 2014-09-02 | 2015-01-07 | 岳西县皖山绿生态农业开发有限公司 | Coconut milk flavored polygonatum sibiricum substituted tea and preparation method thereof |
| CN104255971A (en) * | 2014-09-02 | 2015-01-07 | 岳西县皖山绿生态农业开发有限公司 | Polygonatum kingianum and cortex moutan tea bag with chocolate flavor and preparation method of polygonatum kingianum and cortex moutan tea bag |
| CN104322783A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Polygonatum sibiricum and lotus leaf substitute tea and preparation method thereof |
| CN104322773A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Polygonatum sibiricum tea bag for discharging fire and clearing heat and preparation method thereof |
| CN104322784A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Fruit-vinegar-flavored Siberian solomonseal rhizome alternative tea and preparation method thereof |
| CN104322778A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Salivation promoting and stomach nourishing Polygonatum sibiricum and buckwheat tea bag and preparation method thereof |
| CN104322776A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Chocolate-flavored Siberian solomonseal rhizome and peony root bark teabag, and preparation method thereof |
| CN106070794A (en) * | 2016-06-08 | 2016-11-09 | 郭良来 | One purifies the blood health protection tea and preparation method thereof |
| CN105994761A (en) * | 2016-06-21 | 2016-10-12 | 黄春蓉 | Health preserving tea |
| CN109349392A (en) * | 2018-12-21 | 2019-02-19 | 王英 | A kind of protect liver, conditioning endocrine health protection tea and preparation method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102115A (en) * | 1993-10-29 | 1995-05-03 | 聂永春 | Medicinal liquor capable of curing several diseases and prescription and preparing method thereof |
| CN101032334A (en) * | 2007-04-17 | 2007-09-12 | 李永胜 | Anti-hypertensive compound health product |
| CN101152341B (en) * | 2007-09-30 | 2010-05-19 | 陈宏刚 | Health care tea of ganoderma lucidum medicinal herbs |
| CN101595927A (en) * | 2008-06-06 | 2009-12-09 | 刘泳宏 | A kind of natural lung-nourishing lipopenicillinase, hypoglycemic, blood-pressure decreasing tea and preparation method |
-
2012
- 2012-07-31 CN CN 201210270987 patent/CN102823669B/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN102823669A (en) | 2012-12-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102823669B (en) | Wolfberry fungus tea bag and method for preparing same | |
| CN106616132B (en) | Selenium-rich plant original drink and preparation method thereof | |
| CN102212434B (en) | Eriobotrya japonica wine and method for manufacturing same | |
| CN102634431A (en) | Method for brewing dendrobium nobile wine | |
| CN103704623B (en) | A kind of agate card fermented nutrient food | |
| CN104920687A (en) | Health-maintenance jasmine black tea and processing method thereof | |
| CN101497851A (en) | Healthcare wine | |
| CN103666913A (en) | Natural health-care bamboo rice wine and preparation method thereof | |
| CN104186833A (en) | Preparation method of black tea with sweet potato leaves | |
| CN103349091A (en) | Green tea flavored fermented bean curd and its making method | |
| CN102885186A (en) | Sea-buckthorn herbal tea and preparation technology thereof | |
| CN103349104A (en) | Green and environment-friendly bamboo juice tea and preparation method | |
| CN102771603A (en) | Red rhodobryum heart nourishing tea and preparation method thereof | |
| CN102422948B (en) | Blood pressure-lowering healthcare tea paste and its preparation method | |
| CN109329499A (en) | A kind of notoginseng puer tea and preparation method thereof | |
| KR20100016966A (en) | Buljangsaengcho | |
| CN103250827B (en) | Alcoholism prevention and liver protection pu'er tea powder and preparation technology thereof | |
| CN106867827A (en) | A kind of matrimony vine glossy ganoderma health liquor and preparation method thereof | |
| KR101849758B1 (en) | Tea composition comprising a wood-cultivated ginseng and a puerh tea and method for manufacturing the same | |
| CN103355444A (en) | Health care tea paste for tonifying spleen and qi and preparation method | |
| CN106962549A (en) | A kind of health preserving tea and preparation method thereof | |
| CN106165750A (en) | A kind of preparation method of the sea-buckthorn tea that ferments | |
| CN106119069A (en) | A kind of weight-reducing Flos Chrysanthemi vinegar | |
| CN105028829A (en) | Preparing method of instant agilawood leaf tea | |
| CN105918555A (en) | Sweet-scented osmanthus and jasmine tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131009 Termination date: 20150731 |
|
| EXPY | Termination of patent right or utility model |