CN104255995A - Fruit vinegar flavored sealwort substituted tea and preparation method thereof - Google Patents

Abstract

The invention discloses fruit vinegar flavored sealwort substituted tea which is prepared from the following raw materials in parts by weight: 4-6 parts of sealwort, 3-4 parts of Chinese chives roots, 0.8-1 parts of veronicastrum caulopterum, 1-2 parts of citron, 2-3 parts of sweet potato leaves, 2-3 parts of sweet-scented osmanthus, 4-5 parts of whole egg powder, 3-5 parts of red rice powder, 7-8 parts of carrot, 8-10 parts of soybean sprouts, 3-5 parts of pomegranate seeds, 5-7 parts of agaricus blazei murill, 2-4 parts of radix sophorae flavescentis, 4-6 parts of dry red dates, 9-11 parts of cherries, 6-7 parts of pinenut kernels, 5-7 parts of fermented yogurt, 3-4 parts of royal jelly, 5-7 parts of apple fruit vinegar, 9-10 parts of nutrient additive solution and proper amount of water. According to the substituted tea, the sealwort, the sweet potato leaves, the sweet-scented osmanthus and the radix sophorae flavescentis are used as main raw materials, and the substituted tea has a health function. In addition, the raw materials also comprise the whole egg powder, the red rice powder, the pomegranate seeds, the carrot and other multiple fruits and vegetables, and thus the substituted tea is rich in nutrition; the fermented yogurt and the apple fruit vinegar are also comprised simultaneously, a plurality of raw materials are reasonable in collocation, nutritional effects are good, and the fruit vinegar smell sealwort substituted tea has fruit vinegar smell taste and good drinking effect simultaneously.

Description

Fruit vinegar taste sealwort alternative tea and preparation method thereof

Technical field

The present invention relates to alternative tea and technology field, mainly a kind of fruit vinegar taste sealwort alternative tea and preparation method thereof.

Background technology

Alternative tea refer to select edible plants leaf, flower, really (reality), rhizome etc., adopt being commonly called as of a series products of the drinking way of similar tealeaves (being drunk by modes such as steeping, boil).Tealeaves substitute, also known as generation make tea, tea in bag, generation drink tea.Along with the enhancing of people's health consciousness, after tea beverage market expands rapidly, alternative tea has become present stage health trend.

Sealwort nature and flavor are sweet, edible tasty and refreshing.Its meat root-like stock is plump, containing much starch, sugar, fat, protein, carrotene, vitamin and other nutritional labelings multiple, eat raw, stew clothes can allay one's hunger, have again the use of body-building, strength multiplication can be made us, muscle is full, marrow is strong, very useful to health.Sealwort root-like stock shape is just like sweet potato, and mountain area common people are often used as it as vegetables and eat.Though the of a great variety of alternative tea is sold in existing market, the development of the current market that is nowhere near, especially relates to sealwort alternative tea.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of fruit vinegar taste sealwort alternative tea and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of fruit vinegar taste sealwort alternative tea, is characterized in that, be made up of following raw material:

Sealwort 4-6, Radix Folium Allii tuberosi 3-4, wingystem veronicastrum herb 0.8-1, citron 1-2, pachyrhizus leaf 2-3, sweet osmanthus 2-3, dried whole-egg 4-5, red rice powder 3-5, carrot 7-8, large bean sprouts 8-10, pomegranate young 3-5, Agricus blazei 5-7, kuh-seng 2-4, extra dry red wine jujube 4-6, cherry 9-11, SEMEN PINI KORAIENSIS 6-7, fermented yoghourt 5-7, royal jelly 3-4, apple fruit vinegar 5-7, nutrition annex solution 9-10 and water are appropriate.

Described nutrition annex solution, is made up of following raw material: alkanet 0.8-0.9, Siberian elm leaf 1-2, Flos Hibisci Rosae-Sinensis 0.8-1, seed of Chinese dodder 0.7-0.9, dictyophora phalloidea 4-6, chrysanthemum brain 7-9, bean seedlings 6-8, wax-apple juice 10-12, plum 6-8, fern powder 5-6, dry tongue bar 4-5, grape pip 3-4, egg yolk liquid 3-5, pepper powder 1-2, garlic 1-2 and water are appropriate;

The preparation method of described nutrition annex solution:

(1) alkanet, Siberian elm leaf, Flos Hibisci Rosae-Sinensis, seed of Chinese dodder mixing are loaded in crock, add 3-5 water doubly, decoct with big fire, filtering extracting liquid;

(2) be sprinkled into together with pepper powder in egg yolk liquid after garlic being pulverized, add 5-6 boiling water doubly simultaneously and stir, then pour in pot together with fern powder, dictyophora phalloidea and simmer, then add appropriate water, boil and cross leaching soup juice afterwards;

(3) mix after dry tongue bar, chrysanthemum brain, bean seedlings chopping with grape pip, in beater, making beating operation, crosses leaching juice;

(4) mix with wax-apple juice after plum being squeezed into juice, then be mixed together stir into mixed liquor with the liquid of step 1, the soup juice of step 2, the juice of step 3.

A preparation method for fruit vinegar taste sealwort alternative tea, is characterized in that, comprise following step:

(1) add water Radix Folium Allii tuberosi, wingystem veronicastrum herb, citron water extraction, filters that to obtain Chinese medicine extract for subsequent use; Cherry, SEMEN PINI KORAIENSIS, large bean sprouts, pomegranate son are blended in beater and pull an oar, crosses leaching slurries for subsequent use;

(2) fermented yoghourt, royal jelly, apple fruit vinegar, nutrition annex solution are boiled in pot together, after boiling, the sealwort of fragmentation, pachyrhizus leaf, sweet osmanthus, kuh-seng are put into pot and soaked, immersion 40 is anyway fished for out afterwards and is dried;

(3) by the slurries mixing in dried whole-egg, red rice powder, carrot, Agricus blazei and step 1, add 4-5 water doubly, simmer in pot, until well-done, then cross leaching filtrate;

(4) by fish for dry sealwort, pachyrhizus leaf, sweet osmanthus ,kuh-seng is mixed into mixture, and the filtrate of the Chinese medicine extract of step 1 and step 3 is sprayed on mixture surface successively, and final drying packs.

Carrot has many-sided health care to human body, is described as " glabrousleaf asiabell root ".Containing abundant carrotene in carrot, and vitamin B1, vitamin B2, vitamin C, vitamin D, vitamin E, vitamin K, folic acid, calcareous and dietary fiber etc., almost can match in excellence or beauty with multivitamin pill.In addition, also containing a large amount of phosphorus matter forming brain cell and bone marrow cell in carrot, in every 500 grams of carrots phosphorous 140 grams, calcium 305 milligrams, sugar 35 grams.Carrot is rich in vitamin A, can promote normal growth and the breeding of body, maintains epithelial tissue, prevents respiratory tract infection, keeps normal visual acuity, treatment yctalopia and ophthalmoxerosis.Women's feed can reduce the morbidity incidence of disease of oophoroma.Include Potassium Suceinate, contribute to preventing vascular sclerosis, reduce cholesterol, and prevent and treat hypertension.Carrotene can remove the free radical causing people's aging, and the nutritional labelings such as B family vitamin and vitamin C also have profit skin, antidotal effect.Carrot has the effect of certain step-down, cardiac stimulant, anti-inflammatory, antiallergy and enhancing eyesight.

Advantage of the present invention:

Alternative tea of the present invention is with sealwort, pachyrhizus leaf, sweet osmanthus ,kuh-seng is primary raw material, there is health-caring function, also there are in raw material the multiple fruits and vegetables such as dried whole-egg, red rice powder, pomegranate son and carrot in addition, nutritious, also have fermented yoghourt and apple fruit vinegar, rationally, nutritive validity is good in plurality of raw materials collocation simultaneously, have the mouthfeel of fruit vinegar taste, it is good to drink effect simultaneously.

Detailed description of the invention

A kind of fruit vinegar taste sealwort alternative tea, be made up of following raw material:

Sealwort 4-6, Radix Folium Allii tuberosi 3-4, wingystem veronicastrum herb 0.8-1, citron 1-2, pachyrhizus leaf 2-3, sweet osmanthus 2-3, dried whole-egg 4-5, red rice powder 3-5, carrot 7-8, large bean sprouts 8-10, pomegranate young 3-5, Agricus blazei 5-7, kuh-seng 2-4, extra dry red wine jujube 4-6, cherry 9-11, SEMEN PINI KORAIENSIS 6-7, fermented yoghourt 5-7, royal jelly 3-4, apple fruit vinegar 5-7, nutrition annex solution 9-10 and water are appropriate.

Nutrition annex solution, is made up of following raw material: alkanet 0.8-0.9, Siberian elm leaf 1-2, Flos Hibisci Rosae-Sinensis 0.8-1, seed of Chinese dodder 0.7-0.9, dictyophora phalloidea 4-6, chrysanthemum brain 7-9, bean seedlings 6-8, wax-apple juice 10-12, plum 6-8, fern powder 5-6, dry tongue bar 4-5, grape pip 3-4, egg yolk liquid 3-5, pepper powder 1-2, garlic 1-2 and water are appropriate;

The preparation method of nutrition annex solution:

(1) alkanet, Siberian elm leaf, Flos Hibisci Rosae-Sinensis, seed of Chinese dodder mixing are loaded in crock, add 3-5 water doubly, decoct with big fire, filtering extracting liquid;

(2) be sprinkled into together with pepper powder in egg yolk liquid after garlic being pulverized, add 5-6 boiling water doubly simultaneously and stir, then pour in pot together with fern powder, dictyophora phalloidea and simmer, then add appropriate water, boil and cross leaching soup juice afterwards;

(3) mix after dry tongue bar, chrysanthemum brain, bean seedlings chopping with grape pip, in beater, making beating operation, crosses leaching juice;

(4) mix with wax-apple juice after plum being squeezed into juice, then be mixed together stir into mixed liquor with the liquid of step 1, the soup juice of step 2, the juice of step 3.

A preparation method for fruit vinegar taste sealwort alternative tea, comprises following step:

(1) add water Radix Folium Allii tuberosi, wingystem veronicastrum herb, citron water extraction, filters that to obtain Chinese medicine extract for subsequent use; Cherry, SEMEN PINI KORAIENSIS, large bean sprouts, pomegranate son are blended in beater and pull an oar, crosses leaching slurries for subsequent use;

(2) fermented yoghourt, royal jelly, apple fruit vinegar, nutrition annex solution are boiled in pot together, after boiling, the sealwort of fragmentation, pachyrhizus leaf, sweet osmanthus, kuh-seng are put into pot and soaked, immersion 40 is anyway fished for out afterwards and is dried;

(3) by the slurries mixing in dried whole-egg, red rice powder, carrot, Agricus blazei and step 1, add 4-5 water doubly, simmer in pot, until well-done, then cross leaching filtrate;

(4) by fish for dry sealwort, pachyrhizus leaf, sweet osmanthus ,kuh-seng is mixed into mixture, and the filtrate of the Chinese medicine extract of step 1 and step 3 is sprayed on mixture surface successively, and final drying packs.

Claims (2)

1. a fruit vinegar taste sealwort alternative tea, is characterized in that, is made up of following raw material:

Sealwort 4-6, Radix Folium Allii tuberosi 3-4, wingystem veronicastrum herb 0.8-1, citron 1-2, pachyrhizus leaf 2-3, sweet osmanthus 2-3, dried whole-egg 4-5, red rice powder 3-5, carrot 7-8, large bean sprouts 8-10, pomegranate young 3-5, Agricus blazei 5-7, kuh-seng 2-4, extra dry red wine jujube 4-6, cherry 9-11, SEMEN PINI KORAIENSIS 6-7, fermented yoghourt 5-7, royal jelly 3-4, apple fruit vinegar 5-7, nutrition annex solution 9-10 and water are appropriate;

Described nutrition annex solution, is made up of following raw material: alkanet 0.8-0.9, Siberian elm leaf 1-2, Flos Hibisci Rosae-Sinensis 0.8-1, seed of Chinese dodder 0.7-0.9, dictyophora phalloidea 4-6, chrysanthemum brain 7-9, bean seedlings 6-8, wax-apple juice 10-12, plum 6-8, fern powder 5-6, dry tongue bar 4-5, grape pip 3-4, egg yolk liquid 3-5, pepper powder 1-2, garlic 1-2 and water are appropriate;

The preparation method of described nutrition annex solution:

(1) alkanet, Siberian elm leaf, Flos Hibisci Rosae-Sinensis, seed of Chinese dodder mixing are loaded in crock, add 3-5 water doubly, decoct with big fire, filtering extracting liquid;

(2) be sprinkled into together with pepper powder in egg yolk liquid after garlic being pulverized, add 5-6 boiling water doubly simultaneously and stir, then pour in pot together with fern powder, dictyophora phalloidea and simmer, then add appropriate water, boil and cross leaching soup juice afterwards;

(3) mix after dry tongue bar, chrysanthemum brain, bean seedlings chopping with grape pip, in beater, making beating operation, crosses leaching juice;

(4) mix with wax-apple juice after plum being squeezed into juice, then be mixed together stir into mixed liquor with the liquid of step 1, the soup juice of step 2, the juice of step 3.

2. the preparation method of a kind of fruit vinegar taste sealwort alternative tea according to claim 1, is characterized in that comprising following step:

(1) add water Radix Folium Allii tuberosi, wingystem veronicastrum herb, citron water extraction, filters that to obtain Chinese medicine extract for subsequent use; Cherry, SEMEN PINI KORAIENSIS, large bean sprouts, pomegranate son are blended in beater and pull an oar, crosses leaching slurries for subsequent use;

(2) fermented yoghourt, royal jelly, apple fruit vinegar, nutrition annex solution are boiled in pot together, after boiling, the sealwort of fragmentation, pachyrhizus leaf, sweet osmanthus, kuh-seng are put into pot and soaked, immersion 40 is anyway fished for out afterwards and is dried;

(3) by the slurries mixing in dried whole-egg, red rice powder, carrot, Agricus blazei and step 1, add 4-5 water doubly, simmer in pot, until well-done, then cross leaching filtrate;

(4) by fish for dry sealwort, pachyrhizus leaf, sweet osmanthus ,kuh-seng is mixed into mixture, and the filtrate of the Chinese medicine extract of step 1 and step 3 is sprayed on mixture surface successively, and final drying packs.