CN105994761A - Health preserving tea - Google Patents
Health preserving tea Download PDFInfo
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- CN105994761A CN105994761A CN201610453022.2A CN201610453022A CN105994761A CN 105994761 A CN105994761 A CN 105994761A CN 201610453022 A CN201610453022 A CN 201610453022A CN 105994761 A CN105994761 A CN 105994761A
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- parts
- fructus
- health preserving
- tea
- preserving tea
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses health preserving tea. The health preserving tea is prepared from, by weight, 2.3-3.7 parts of radix rehmanniae preparata, 7.4-9.6 parts of rhizomes or herb of rohdea japonica (Thunb.) Roth., 8.2-10.2 parts of black mulberries, 7.8-9.2 parts of common yam rhizomes, 3.4-7.8 parts of fructus sophorae, 6.2-8.6 parts of fructus crataegi, 3.6-7.6 parts of wax gourd peel, 4.2-6.8 parts of auricularia auricular, 3.4-5.6 parts of tremella, 11.2-16.8 parts of barbary wolfberry fruit and 22.8-36.4 parts of oolong. The health preserving tea can achieve the anti-aging, disease preventing and healthcare functions if the health preserving tea is drunk for a long term.
Description
Technical field
The present invention relates to health tea technical field, be specifically related to a kind of health preserving tea.
Background technology
China is exactly the native place of tea from ancient times, and tea culture has long history, substantial amounts of name in China
People's allusion is all relevant with tea, among the people also summarize sample tea in a large number, plant tea, like tea crowd.With
The raising of people's living standard, the requirement to drink tea is not limited to quench one's thirst, and those tools
The tea having health care's effect increasingly receives an acclaim.Therefore, the health preserving tea kind on market is also
A feast for the eyes, but the health preserving tea on market is irregular not to be risen, and effect of product does not reaches it and is declared
The effect passed, even more so that consumer drinks in a large number, has side effects, therefore, and urgent need
A kind of new technical scheme is wanted to solve above-mentioned technical problem.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of new health preserving tea.
The present invention adopts the technical scheme that:
A kind of health preserving tea, is made up of following raw material: Radix Rehmanniae Preparata 2.3-3.7 part, Wan Nian
Blue or green 7.4-9.6 part, black Fructus Mori 8.2-10.2 part, Rhizoma dioscoreae 7.8-9.2 part, Fructus Sophorae 3.4-7.8
Part, Fructus Crataegi 6.2-8.6 part, Exocarpium Benincasae 3.6-7.6 part, Auricularia 4.2-6.8 part, Tremella
3.4-5.6 part, Fructus Lycii 11.2-16.8 part, oolong tea 22.8-36.4 part.
Preferably, described health preserving tea, it is made up of following raw material: Radix Rehmanniae Preparata 3 parts,
Rohdea japonica Roth 8.5 parts, black Fructus Mori 9.2 parts, Rhizoma dioscoreae 8.5 parts, the Fructus Sophorae 5.6 parts, Fructus Crataegi
7.4 parts, Exocarpium Benincasae 5.6 parts, Auricularia 5.5 parts, 4.5 parts of Tremella, Fructus Lycii 14 parts,
Oolong tea 29.6 parts.
The preparation method of above-mentioned health preserving tea is: weigh the Radix Rehmanniae Preparata of described weight portion, Rohdea japonica Roth,
Black Fructus Mori, Rhizoma dioscoreae, the Fructus Sophorae, Fructus Crataegi, Exocarpium Benincasae, Auricularia, Tremella, Fructus Lycii, crow
Dragon tea, cleans after mixing, dries, disinfection, is ground into graininess in an aseptic environment,
It is packaged into the teabag of every bag of 5g, obtains health preserving tea finished product.
The invention has the beneficial effects as follows: the present inventor formulates the raw material of the present invention by long-term practice
Formula, the health preserving tea of the present invention, by have employed mentioned component, not only has nourishing liver, invigorating kidney, profit
The health care of lung, and, each composition passes through cooperate and promote, the one-tenth useful to human body
Point and effect be greatly improved, relative to the simple effect using single composition to reach will good twice,
Meanwhile, by the interaction between above-mentioned each composition so that it is character is gentleer, the most sharp
In absorption of human body, long-term drink can also play defying age, the function of disease-prevention health.
Detailed description of the invention
Below embodiments of the invention are described in detail, so that advantages and features of the invention
Can be easier to be readily appreciated by one skilled in the art, thus protection scope of the present invention is made more
Explicit defines.
Embodiment 1
A kind of health preserving tea, is made up of following raw material: Radix Rehmanniae Preparata 2.3 parts, Rohdea japonica Roth
7.4 parts, black Fructus Mori 8.2 parts, Rhizoma dioscoreae 7.8 parts, the Fructus Sophorae 3.4 parts, Fructus Crataegi 6.2 parts,
Exocarpium Benincasae 3.6 parts, Auricularia 4.2 parts, 3.4 parts of Tremella, Fructus Lycii 11.2 parts, oolong
Tea 22.8 parts.
Embodiment 2
A kind of health preserving tea, is made up of following raw material: Radix Rehmanniae Preparata 3 parts, Rohdea japonica Roth 8.5
Part, black Fructus Mori 9.2 parts, Rhizoma dioscoreae 8.5 parts, the Fructus Sophorae 5.6 parts, Fructus Crataegi 7.4 parts, Fructus Benincasae
Skin 5.6 parts, Auricularia 5.5 parts, 4.5 parts of Tremella, Fructus Lycii 14 parts, oolong tea 29.6
Part.
Embodiment 3
A kind of health preserving tea, is made up of following raw material: Radix Rehmanniae Preparata 3.7 parts, Rohdea japonica Roth
9.6 parts, black Fructus Mori 10.2 parts, Rhizoma dioscoreae 9.2 parts, the Fructus Sophorae 7.8 parts, Fructus Crataegi 8.6 parts,
Exocarpium Benincasae 7.6 parts, Auricularia 6.8 parts, 5.6 parts of Tremella, Fructus Lycii 16.8 parts, oolong
Tea 36.4 parts.
Claims (3)
1. a health preserving tea, it is characterised in that be made up of following raw material: Radix Rehmanniae Preparata
2.3-3.7 part, Rohdea japonica Roth 7.4-9.6 part, black Fructus Mori 8.2-10.2 part, Rhizoma dioscoreae 7.8-9.2
Part, Fructus Sophorae 3.4-7.8 part, Fructus Crataegi 6.2-8.6 part, Exocarpium Benincasae 3.6-7.6 part, Auricularia
4.2-6.8 part, Tremella 3.4-5.6 part, Fructus Lycii 11.2-16.8 part, oolong tea 22.8-36.4
Part.
Health preserving tea the most according to claim 1, it is characterised in that former by following weight portion
Material is made: Radix Rehmanniae Preparata 3 parts, Rohdea japonica Roth 8.5 parts, black Fructus Mori 9.2 parts, Rhizoma dioscoreae 8.5 parts,
The Fructus Sophorae 5.6 parts, Fructus Crataegi 7.4 parts, Exocarpium Benincasae 5.6 parts, Auricularia 5.5 parts, Tremella 4.5
Part, Fructus Lycii 14 parts, oolong tea 29.6 parts.
Health preserving tea the most according to claim 1 and 2, it is characterised in that preparation method is:
Weigh the Radix Rehmanniae Preparata of described weight portion, Rohdea japonica Roth, black Fructus Mori, Rhizoma dioscoreae, the Fructus Sophorae, Fructus Crataegi,
Exocarpium Benincasae, Auricularia, Tremella, Fructus Lycii, oolong tea, clean after mixing, dry, sterilize
Sterilization, is ground into graininess in an aseptic environment, is packaged into the teabag of every bag of 5g, to obtain final product
Health preserving tea finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610453022.2A CN105994761A (en) | 2016-06-21 | 2016-06-21 | Health preserving tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610453022.2A CN105994761A (en) | 2016-06-21 | 2016-06-21 | Health preserving tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105994761A true CN105994761A (en) | 2016-10-12 |
Family
ID=57087007
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610453022.2A Pending CN105994761A (en) | 2016-06-21 | 2016-06-21 | Health preserving tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105994761A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073351A (en) * | 2007-06-28 | 2007-11-21 | 刘统新 | Memory-enhancing tea with brain-invigorating and vision-improving functions |
| CN102823669A (en) * | 2012-07-31 | 2012-12-19 | 安徽省天旭茶业有限公司 | Wolfberry fungus tea bag and method for preparing same |
| CN103652192A (en) * | 2013-12-11 | 2014-03-26 | 山东中大药业有限公司 | Liver protection tea |
| CN105104627A (en) * | 2015-10-09 | 2015-12-02 | 黄岚 | Health tea with functions of internal heat clearing, blood stasis removing and blood tonifying |
-
2016
- 2016-06-21 CN CN201610453022.2A patent/CN105994761A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073351A (en) * | 2007-06-28 | 2007-11-21 | 刘统新 | Memory-enhancing tea with brain-invigorating and vision-improving functions |
| CN102823669A (en) * | 2012-07-31 | 2012-12-19 | 安徽省天旭茶业有限公司 | Wolfberry fungus tea bag and method for preparing same |
| CN103652192A (en) * | 2013-12-11 | 2014-03-26 | 山东中大药业有限公司 | Liver protection tea |
| CN105104627A (en) * | 2015-10-09 | 2015-12-02 | 黄岚 | Health tea with functions of internal heat clearing, blood stasis removing and blood tonifying |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161012 |
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| WD01 | Invention patent application deemed withdrawn after publication |